John Spano

We ate here while staying at Caesars Republic in South Lake Tahoe. The food, Service and atmosphere was amazing. All of our food, drinks and desserts were delicious. My filet Mignon was cooked to perfection and had amazing taste. I would definitely recommend eating here if ever visiting South Lake Tahoe💯

+8

Casey Elsa

We stopped in for a late night meal. The service was quick and so nice. I had the Field and Grains dish with grilled mushrooms and saffron cous cous. The pesto made this a stand out dish. My husband had the wagyu meatballs with polenta croutons. He loved them.The desserts were amazing. We had the butterscotch apple cheesecake which was tasty. The standout though was the sticky toffee pudding with ice cream.

+1

Raehan Moreira

What an experience!! This place is worth it! From the start our server was Heather, not only was she so patient on explaining and answering all our questions, our challenges with certain dishes, but she was very attentive to check in, along with her sidekick Juan, who packed up our leftovers, because let’s be real, you are certainly going to have leftovers, the food and service is exceptional!! Will definitely be back!!

Ioana Cozmuta

We had dinner her on New Year’s Eve and everything was fresh and delicious. The ginger carrot soup was very original and so was the scallop appetizer.

+5

David Paradise

Hell's Kitchen did not disapoint as we were greeted by the hosteses and the manager Natalia. We were seated at the bar, where our bartenders Eric & James discussed delicious drink options to choose from. As you can see by the photos, they were absolutely perfect. We started with the pan seared scallops and the lobster risotto (our favorite). We also enjoyed the New York strip which was cooked perfectly. We added a side of brussel sprouts. Ending it all with Sticky Toffee Pudding, of course. Thank you Natalia, Eric, James and the whole crew for a wonderful experience.

Halyna Bondareva

Amazing restaurant! My favorite dish is the lobster risotto, but the beef Wellington and the scallops were also really good. We visited this restaurant for dinner twice, and we’ll definitely come back when we go to Tahoe again.

Mon

Delicious food, great service. Highly recommend the Lobster Risotto, Beef Wellington and the sticky toffee pudding. The sticky toffee pudding ended up being on the house because we were celebrating a birthday. They validate parking for 4 hours - just park at the paid parking, take the elevator to the 3rd floor that has connection to the casino, and you would walk straight and into the restaurant.

+5

Komal Kumari

3rd time visiting hells kitchen, even tho every time the price and taste changes, its still good. Lobster risotto was amazing and worth the money. Rack of lamb was good but way overpriced. Birthday toffee was amazing and melted in mouth. Server Shane or Shawn, can't remember his name but he was informative and did his job well. Can't wait to go again during my next trip.

Steven Brewer

Had such a wonderful dining experience here. As a self described foodie and home cook, and long time show watcher the staff didnt disappoint from the chefs to the waiters. It took a minute for food to get there but once it did it gave an experience that is seldomly felt. The deer in the headlights mocktail is incredible. So is the chocolate orange triffle. The beef wellington was even better than described and the rack of lamb was amazing. I would gladly come again after my bank account recovers was worth every bite. Our waitress was really awesome an attentive and anticipated our needs. If you dont get an appetizer it will take a minute for food to get there but good food takes time great food might take a bit longer.

Nicholas Osterhout

From start to finish, the food, service, and atmosphere were top-tier. Every dish came out perfectly cooked and full of flavor. The staff was dialed in — professional, fast, and friendly. Definitely lives up to the hype. If you get the chance, go. Worth every penny.

Crystal Durham

Typically we aren't huge fans of Gordon Ramsay restaurant concepts, but every visit to a Hell's Kitchen (both Las Vegas and now Lake Tahoe) have been an absolute delight. The Hell's Kitchen is located inside the Caesar's Republic casino, but its entrance is right off the main street entrance to the casino. I think every single person should order the Wagyu Meatballs appetizer. I am still daydreaming about the polenta croutons. My husband and I split two entrees: the Hell's Kitchen classic Beef Wellington and the Jidori Chicken Scallopini which were both excellent. My only critique is that the Wellington dish needed more of that incredible red wine demi-glace. When we initially made our reservation, we put down that we were celebrating our anniversary (woohoo 4 years!) so when we opted out of dessert (because we were full of the delicious food) they brought us a mini version of the Sticky Toffee Pudding dessert with a little white chocolate square that said Congratulations and a candle. It was a really sweet gesture and a nice touch that made us feel appreciated. It also convinced me that I should never skip the Sticky Toffee Pudding because it was an incredible dessert. The cookie butter ice cream really pulls the whole thing together into a perfect bite.

david korzelius

Ordered show-inspired dishes: Seared Scallops, lobster risotto, and then also the Signature house salad and off-menu ahi tuna. Cocktails: A note from Gordon & Aloha Aperol. Entrees: Beef Wellington, Rack of Lamb lollipops, and crispy skin salmon. Desserts: PB&J tart, Lemon Blueberry Cheesecake, and Sticky Toffee Pudding with decaf drip coffee and a beautiful peach flower herbal tea. As far as service goes, Luis and Viviana, who helped him, were attentive and on top of things and were very communicative, making sure the experience was pleasurable but not meddlesome. Eating here was the only time in Tahoe that our entrees were brought after we finished our apps, which we very much appreciated. The suggestions for our drinks were spot on with what we said we wanted. Also, Luis was a very good conversationalist and was kind enough to ask Chef Sander out to take a photo and speak with us as fans of the show. The food: the Lobster Risotto was a chef’s kiss. Definitely our favorite part and a must-have. We will get an order each next time instead of sharing. The Scallops were excellent, just not as special as expected as a fan of the show. I loved the salad with the sherry vinaigrette; really happy we got it. The ahi tuna quality was excellent—we just felt it needed more of the chili garlic kapow— needed more acid to bring out the flavor. The beef Wellington was spectacular as anticipated; the quality of the filet inside was beyond perfection. The crispy skin salmon was perfect; my mom, who doesn’t even like salmon, enjoyed it with the accompaniments. The rack of lamb was okay; the chops were not as “Lamby” as expected, and everything on the plate needed more salt, which Luis brought to us when requested. As for dessert: we really loved Gordon’s signature Sticky Toffee Pudding. The best part of the cheesecake were the meringues on top. The PB&J tart was missing something; we think it just maybe needed more raspberry, but we loved the crunchy chocolate nonperils on top.

+6

Mayra Deleon

This is our 2nd time going to this location and both times it has been phenomenal from the food to the service. We didn't have a reservation this time, but were able to get seated right away when they opened for a group of 6. There was times where service was a little slow, but it did not bother us since everyone had great customer service. Our group shared the food we all ordered among each other and of course we all had different opinions on the top dish. For dessert, everyone agreed that the sticky Toffee was the best. For the cocktails, the sneakytini was the bigger hit. We all agreed that this was worth the wait and not eating all day lol. I would recommend giving this a try.

+20

Steven Tringali

What an amazing dining experience we had at Gordon Ramsay‘s Health’s kitchen! We started our dinner with the lobster risotto, which was out of this world then I ordered their signature beef Wellington dish, which was just too good to be true! Delicious and amazing Beef Wellington. Excellent With this, we had a couple of old fashions, which were perfect! Highly recommended ! Free parking with validation at the casino too! Great service!

+3

I go to hells kitchen every chance I get when on vacation. The staff are always lovely. the restaurant is clean and beautiful. The filet mignon with the bearnaise sauce is so good, tender and juicy…

I go to hells kitchen every chance I get when on vacation. The staff are always lovely. the restaurant is clean and beautiful. The filet mignon with the bearnaise sauce is so good, tender and juicy…

Food was amazing, I had the short rib, Brussels sprouts, Mac & cheese with a lemon drop. The service was amazing, glad they recommended the food and drinks. The ambiance was cute, I love that it is…

food was amazing, I had the short rib, Brussels sprouts, Mac & cheese with a lemon drop. The service was amazing, glad they recommended the food and drinks. The ambiance was cute, I love that…

Food was amazing, I had the short rib, Brussels sprouts, Mac & cheese with a lemon drop. The service was amazing, glad they recommended the food and drinks. The ambiance was cute, I love that it is…

Food was amazing, I had the short rib, Brussels sprouts, Mac & cheese with a lemon drop. The service was amazing, glad they recommended the food and drinks. The ambiance was cute, I love that it is…

We decided to walk in for dinner and we able to get seated at the bar within 10 minutes. Full menu and bar. Wife ordered the pre-fix and I had sides and a sticky salmon dish. Delicious food and s…

My parents took me here for my birthday and it was the best experience ever! The food was so great, words could barely describe it. I also loved the atmosphere and decor. I'll just put some picture…

We came here to celebrate our anniversary and they treated us so kindly! They sat us close to the HK prepping station and the service was so fast. Well decorated inside. Our food was delicious, as …

Food was delicious! Service very good. A little loud but not bad. reservation was made thru Open Table.

I may be biased for watching the show way too much, but this was was really nice. The beef Wellington is definitely worth the hype, also the ambiance makes you almost feel like you're in an episode…

Sat at the bar for dinner and some drinks. Since it was our first time there we really went for it and got oysters, the foie gras, a special tuna tartar appetizer, the beef Wellington and the rack …

The food was delicious! Only thing I probably wouldn't order again is the meatballs they have much better options. The wagyu me told in your mouth and the lobster risotto was some of the best I've …

Wow! The food here is amazing. I splurged for two appetizers, the pan seared scallops and the lobster risotto. Scallops were delicious but the lobster risotto was off the charts excellent!! I had…

Service Is Not Dead—It’s Wearing the Name Tag “Sean George.” We were dining at Gordon Ramsay Hell’s Kitchen Lake Tahoe to celebrate our daughter’s engagement—already a special night—but Sean George …

service Is Not Dead—It’s Wearing the Name Tag “Sean George.” We were dining at Gordon Ramsay Hell’s Kitchen Lake Tahoe to celebrate our daughter’s engagement—already a special night—but Sean Georg…

We dine here frequently, for the excellent food and service. Everything we have tried is excellent. Some of our favorites include the Caesar’s salad, waygu meatballs, crispy skin salmon, risott…

We dine here frequently, for the excellent food and service. Everything we have tried is excellent. Some of our favorites include the Caesar’s salad, waygu meatballs, crispy skin salmon, risotto, M…

We dine here frequently, for the excellent food and service. Everything we have tried is excellent. Some of our favorites include the Caesar’s salad, waygu meatballs, crispy skin salmon, risotto, M…

You have heard the hype, and the dinner here is worth it! You have to do it…order the Beef Wellington. You won’t be sorry. shrimp salad was huge! Service is spot on! You feel like a million bu…

Nicely done Mr. Ramsay! We had dinner at Hell's Kitchen in Lake Tahoe and absolutely loved it. The service was impeccable and we enjoyed the 'Hell's Kitchen' atmosphere. The Beef Wellington was …

lobster risotto is the best. Great experience wonderful service. I can’t wait until Wolf opens up. We love Harvey’s hotel and Harrahs gambling. Summer or winter it’s like our second Tahoe home.

I don't know what impressed me the most. The food-we had the Wellington (perfectly cooked), the lobster risotto (full of flavor), or the Scallops (I have never had scallops so tender). Or the wait …

We’ve previously dined at Hell's Kitchen in DC so this location definitely had big shoes to fill. Overall, it delivered a consistently good experience. The food was excellent, and the famous Beef Wellington absolutely lived up to expectations — perfectly cooked & flavorful. The service was attentive & efficient throughout the evening. The cost-to-quality ratio feels fair for the level of food and service you receive. The main difference for us was the setting. The DC location is a beautiful restaurant overlooking the Potomac River. In contrast, the Nevada location is inside or by a casino which makes the atmosphere feel a bit less refined and slightly busy. That said, if you’re in the Tahoe area, it’s still a restaurant I would absolutely recommend for a special night out.

I wanted it to be amazing and the service and most of what I was served was impressive but the Filet Mignon was dry and I was disappointed. I tried a slice of my friends short rib and it was very tender and flavorful. I will not let that first experience stop me from going back and trying a different dish. I have to give an overall score of 4 stars because of the dry steak. But I am sure my next visit and ordering a different dish will raise it to the 5 stars that it should have.

James Riordan

For a high-end restaurant to have to start by walking through a smoked filled casino is a bit disappointing. The visual atmosphere was a little lacking as again for this type of restaurant I expected a bit more, but the energy was great. The food I'll say was spot on and very good. Our server was excellent I believe his name was Dan. He has been there since they opened. I would recommend just for the food experience.

James Zarate

Ate at bar. Good quality genuine service jad scallops, beef Wellington, dessert! Was enjoyable and worth it. The scallops left my fingers a little fishy but dint taste that way. Wasn't to pack cause was off season for tahoe. A worth while experience. Dint try the wine maybe next time

Sam

What an amazing experience at Hell's Kitchen and it was my first time. We started with the Grilled Octopus and it was cooked perfectly and tasty, but the beans started to form a skin and might have needed a little more seasoning and oil. The Cesar Salad was good and executed well. The star of dinner was the Beef Wellington and it was so tender and flavorful. Highly recommended just to get this! Service was great and the environment was nice. I would definitely return for the one dish! 🤤

+5

Given its connection to the television show, I expected Hell's Kitchen to rely on gimmicks, but was pleasantly surprised by how good the food was. Half of our table ordered their signature prix fixe …

Nice location, easily accessible and love that I can walk right out to play casino games. Food is ok, definitely nothing crazy. The lobster risotto was okay, risotto was amazing, lobster was meh.…

We got reservations easily, staff was friendly.\n\nWe tried rissito vegetarian version and a side of roasted cauliflower( they had very very limited veg options). \n\nNeedless to say the pricing an…

Our server James was cool. Our drinks were sub par. Apps came out quick and were delicious. Then we waited quite a long time with no interaction from anyone from the restaurant at all. \n\nWe event…

We had the chicken Cesar salad, salmon and fillet mignon. All was delicious. Best salmon I've had.

There is a vegan menu listed on the website. At the restaurant's entrance, there is a billboard with a screen showing various menus, including vegan. We asked our waitress (MacKenzie) for the vegan…

Sat at the bar for dinner on a Wednesday night. The restaurant area was very busy. Ordered martinis and vegan scallops, tofu. Hells Kitchens never disappoint with their ambiance or the food qualit…

Sat at the bar for dinner on a Wednesday night. The restaurant area was very busy. Ordered martinis and vegan scallops, tofu. Hells Kitchens never disappoint with their ambiance or the food qualit…

Our visit was perfect. The meal was really very nice and the service good too. I asked for advice on wine, as we weren’t familiar with the glasses of wine available, I was offered two to taste. W…

They had me at lobster risotto. My husband loved the beef Wellington. I had a filet that wasn't the best I've ever had. It was a bit overcooked and chewy. We ordered a dessert that was good but not…

Patricia Wong

I wanted to give 4 stars but unfortunately, either the beet salad or the seafood tower was not handling carefully, the food somehow was contaminated and my hubby and I both had diarrhea right after the dinner. That ruined all the good vibes from the whole dining experience. The tables were crowded, there were tables next to the entrance and right by the open kitchen counter. Please see Hell's Kitchen in Las Vegas, that was what the restaurant should look like, there were spacing between the dinning area and the open kitchen counter, and no tables were by the front entrance, the customers at the dining tables were all able to see the open kitchen. In this location, we could hardly see it from where we sat, kind of lost the ideal of the Hell's Kitchen. The photos of the winning chefs were on the far end of the wall, looked like part of the decoration at that dining area. When the seafood tower brought up, we did not get the small forks for the seafood until we nearly finish with this dish. Points taken from the service, otherwise, Nas was nearly perfect. If it wasn't the contaminated food, everything was actually delicious, the oysters on the seafood platter was very fresh and delicious, the beet salad was refreshing. Thanks Nas for the birthday treat for my hubby.

+4

For the price, the food was okay. Wasn't blown away or anything but will say the scallops that came with the three course meal was superb. Also, liked the toffee dessert. As for other items, nothin…

Very loud!! Not romantic! Food was ok. I do recommend you split the Caesar salad and a side to save money. No French fries at this location either. The wagyu meatballs were ok, they lacked seasonin…

Very loud!! Not romantic! food was ok. I do recommend you split the Caesar salad and a side to save money. No French fries at this location either. The wagyu meatballs were ok, they lacked seas…

Very loud!! Not romantic! Food was ok. I do recommend you split the Caesar salad and a side to save money. No French fries at this location either. The wagyu meatballs were ok, they lacked seasonin…

Very loud!! Not romantic! Food was ok. I do recommend you split the Caesar salad and a side to save money. No French fries at this location either. The wagyu meatballs were ok, they lacked seasoning …

Location: 4/10 Service: 8.5/10 Presentation: 7/10 Food: 6/10 Atmosphere: 6.5/10 price: 4/10 Overall experience: 5/10 Would I go back? Probably not. Friday Station is much more enjoyable

I have to say the service and food were very good. I ordered the prix fixe meal with wine pairing. Pan seared scallops with sparkling wine, Beef Wellington Cabernet blend and Sticky toffee pud…

I have to say the service and food were very good. I ordered the prix fixe meal with wine pairing. Pan Seared scallops with sparkling wine, Beef Wellington Cabernet blend and Sticky toffee pud…

The desserts and Drinks we're better than the meal. The servers didn't act like they really wanted to be there Add no personality. The oysters Definitely were not fresh. The salmon was dry Had to send it back. Then try the chicken which was just mediocre. Felt like we were trying to be pushed out like a fast food restaurant. First time to hell's kitchen and most likely the last time. They pictures of the food look good however the food is not great.

Incredibly disappointed that they got rid of the vegetarian/vegan menus. My partner and I are both vegetarian and booked a reservation here for our final night of vacation with the understanding th…

We are huge fans of Gordon . We frequent his restaurants all over and had the best experience in Las Vegas recently. The server at the South Lake Tahoe restaurant was the worst service I ever had !!…

A hellish coffee shop atmosphere with average food and astronomical prices. I should have known better at the door reading the menu before allowing myself to go forward and be seated, then order my…

A hellish coffee shop atmosphere with average food and astronomical prices. I should have known better at the door reading the menu before allowing myself to go forward and be seated, then order my…