Tosca

Food was excellent, great service and lovely outdoor patio. Risotto balls were very tasty, crispy on the outside and not at all greasy. Veal chop was a special that night and was cooked to perfection and tender. The chef was kind enough to make me a side of homemade pasta on a decently busy weekend, which was not part of the menu. Chocolate lava cake and espresso martini finished off an excellent meal. I've driven by Tosca for years and very glad I finally stopped in for a meal. I will be back!

We have taken business guests here for dinner on 2 occasions and they have been seriously impressed. Everytime I go I enjoy their creative specials for drinks, appetizers and courses. This time we tried their sweet and spicy calamari and fried oysters, and they were cooked and seasoned well to excite our tastebuds. I enjoyed the veal chop and risotto for dinner. The veal melted in my mouth and was well complimented by the cheesy risotto. Yes, a large group dinner is expensive. However, the service was excellent, the private room and music were comfortable and sheik. Please consider this option of you're near the airport.

Love this restaurant!!! We always sit at the bar and Rachel is amazing!! She’s so funny! The food is very delicious and the cocktails are great! Had all specials tonight: the crab cake, the pork milanese, and the prosciutto wrapped cod! My partner and I split everything. Sooooooo good!!!!! And the Ginger Cherry Fizz cocktails were amazing! (Made with Belvedere Ginger Zist vodka). Can’t wait to go back!!!!! Check out my pics!

Found this place for the first time! Awesome experience! The chicken liver pasta special was phenomenal!!! The grilled octopus was cooked perfectly! I wish we found this place sooner . I can’t wait to go back. The staff was super friendly and answered all our questions as being first timers. Definitely have a new goto spot!

Delicious food. Excellent service. Cozy ambiance. We love it here!

First time visiting! Everything was perfect from the waitstaff to the delicious food including the dessert that was on the house! I would recommend anyone that’s in the area to make this one of your stops! Chef Cousin is the best !

A local gem. We are so lucky to have Tosca nearby. The food is always prepared meticulously and the service is gracious (looking at you Christian) (but really the whole team). We had the tomato and burrata appetizer special this evening and it was a work of art. My photo does not do it justice.

Absolutely delicious. Some of the best calamari I've had, and the scallops and beef tenderloin were succulent. I highly recommend!

Some of the best tasting food i ever had. Portions are generous and service is top notch.

Had this fantastic smoked pork chop. Just a wonderful meal and staff. Can’t wait to be back.

We had dinner at Tosca about a week ago for the second time and it was even better than the first. The food is always so fresh, the atmosphere is relaxing and this time we had an amazing server (Kevin) who was not only very friendly/personable but also very knowledgeable when it came to the many questions we had regarding the entrees and specials that evening. The seared scallops were amazing along with the crème Brûlée, thank you Kevin for the recommendation!

Best restaurant in Western mass in my opinion food service amazing

My husband and I went to Tosca for the 1st time on Valentine’s Day! Everything was perfect! The food was amazing, the drinks were delicious and the staff was super friendly and attentive. The ambiance is perfect! We will definitely be visiting again! 🥰

Went for the first time for our anniversary. Fantastic experience. The food and atmosphere were terrific. Our waiter was Kevin, and you could not ask for better service. A great place to go! Definitely will be going back .One of the best restaurants in the area. Highly recommend

Always have a great meal and service every time we go. One of our favorite spots around

We dine out frequently and have been on the hunt for a new restaurant. I typically don't write reviews, but this place has quickly become our favorite, and they truly deserve the recognition! The cocktails were meticulously crafted and beautifully presented. Towards the end, I asked if they could make a cappuccino martini (not on the menu), and the bartender did a fantastic job! However, the highlight was definitely the gourmet meals. The homemade pasta and freshest ingredients made every dish truly exceptional—possibly the best Italian food I've had in the US. Last but not least, our waitress was incredibly kind, and personable. The ambiance is warm, the service is impeccable, and every dish is a culinary delight. We can't wait to go back

It was our first time visiting and the food was delicious.

What an amazing experience. Our server Abby went above and beyond. The apps were superb. The meals were creative and made to perfection. Specialty drinks and dessert were a highlight. Make sure to make a reservation because there are not a lot of seats. Couldn't recommend this place enough.

I rented the private event space and hosted a staff holiday party this past Friday. The food was delicious! (Definitely try the hand made pasta! Chef Kevin is a master! ) Presentation looked beautiful as well. Drinks were made to perfection! Server was professional and attentive - absolutely recommend! So grateful for this restaurant in our town!

Small place, can be a little noisy inside, but the excellent food made up for it. Reservations recommended. Outside seating, but was cool out the night we were there. There are patio heaters out on the patio however. Competitively priced. The octopus app was delicious for my first time having had octopus. Oysters and beef carpaccio apps were also excellent. My main course was the braised short ribs with potato gnocchi and the wifey had the grilled chicken. Both were delicious. My wife really enjoyed the roasted carrots that came with the very tender chicken. First time great experience at Tosca.

Matt was our waiter, he was a stitch! Food was superb.

Ordered the chicken evan and the sauce was amazing rich and full of flavor! If you like bland and dry go sowhere else. This is only for individuals with a diverse palate.

My husband and I met friends for dinner. I had the chicken liver pasta and my husband had the fried oysters and the rigatoni bolinaise. These dishes were full of flavor, with ingredients that entertain your taste buds, leaving you smiling and satisfied. The service is beyond expectations, and atmosphere so enjoyable. My only recommendation is the font on the menu can be 12 and don't use green on white paper. We cannot wait to go back.

This restaurant is an experience. The interior is cozy and comfortable. Not too loud and not overly quiet. The service is fantastic. Our waitress was on point - remembered the specials, gave plenty of options, and was always responsive when we needed something. The food was out of this world. I had a pork chop and it was incredible. The cocktails were delicious, the restroom was clean, and the appetizers were amazing. Highly recommend, 10/10.

I got some items to go and I just wanted to write a good review because I’ve lived here for three years and we never tried this restaurant. I’ve tried to get takeout. They always weren’t available and now I understand why . I got the chicken, which was chicken, carrots, and mashed potatoes however it was just the most delicious chicken. I enjoyed it. We recently came back from NY where we had a chicken that was the best chicken I ever had. We couldn’t wait to go back. I feel like this one as even better . They had homemade focaccia bread, which was incredible. It came with this red sun dried tomatoe dip. I think I ate each peice . He needs to sell this ! Seriously !!! Next we had cannoli and the apple tart 🍎! The apple tart is incredible !The desserts were also incredible ! I can’t wait to get bread and chicken next week!!!

Food is amazing, everything from scratch down to the sauce, pasta, and desserts! Usually no wait time since most people call in advanced to reserve a spot. The owner takes time to speak to his customers when it’s not as busy and he shops for his own groceries and preps his own everything at the restaurant. You’re not going to find a place like this often. Price is worth it!

We sat at the bar and were greeted by a very friendly bartender. She made a very tasty spicy margarita & made great suggestions fkr food. We started with the crab cake, which was one of the best I've ever had. My gf had the salmon on risotto which was really good & I had one of the best pork chops that I've ever eaten. It was seasoned & cooked to perfection & was SRY juicy. We will definitely be regulars here

The bartender Alisia is amazing! She works so hard and has a smile on her face chatting with guests effortlessly. Food is delicious with good portion sizes! All around a great place to eat!

The atmosphere was very nice, and the staff were all friendly. Our waiter was especially attentive, which made the service enjoyable. The food we ordered was good overall, and the drinks were delicious. The only downside was the calamari, which wasn’t great—but the waiter kindly took it off the bill. While I appreciated the service and some of the dishes, I probably wouldn’t come back.

Food was pretty great, just see pictures! The black garlic steak was exceptional and a must try. Short rib ragu should also be on your list. The truffle Mac and cheese exploded with truffle flavor. The restaurant on a Saturday was quite busy and you're seated close to others. The four star rating was mainly for the cost of alcohol. Stella drafts were $10. That's pretty high, even for the area. My advice: definitely go here, pregame at another bar, get one beer with diner, and enjoy some great plates!

We visited Tosco this weekend … this restaurant appears to be trying very hard to have good food. But I think it’s just really really mediocre at this point. For an appetizer we had the burrata, which was regular ol mozzarella with some very flavorless watermelon and some overpowering onions. I would skip on that one! The other appetizer we had was the octopus… it was cooked properly and presented well. However, it was a very tiny portion of actual octopus that they mixed in with potatoes. So it appeared that there was more octopus than there was. For dinner again, stuck with the specials, I had the halibut. It was just OK nothing amazing. Little dry. For dessert this is where things got interesting… I had the peach tart dessert which sounded the best. I asked for a scoop of ice cream. The scoop of ice cream was more like a spoon of ice cream that came in the small dish. The dish was would expect to get ketchup in if ordered fries. My wife made a joke about it when it was delivered… turns out the joke was on me. It was three dollars for that spoon of ice cream. The other people eating with us had two drinks and two entrées and split one dessert, my wife and I had soda one appetizer each and an entrée and split one dessert and the total with tip was $350. Eh not really worth it to me. Maybe nobody wants my feedback… But the spoonful of ice cream for three dollars needs to go away! In summary four star review….If 3 1/2 was an option I might be there.

The food is outstanding. The beef carpaccio and octopus appetizers were amazing. I had the last squid ink pasta special and it was a 10 out of 10. The pasta was cooked perfectly and the flavor was superior. Unfortunately (and this is where we differ from 5 stars to 4 starts) the bar service is very slow. On weekends they limit your time to an hour and a half (which I understand) but that means they should be serving you drinks quickly and that they should be attentive…that was not the case. Then, when we asked about dessert, 2 of the 4 or 5 desserts the waitress quickly rattled off, we were told they take 25-35 minutes to be served. With an hour and a half table limit, I do not see how it would have even been possible to order those desserts. This is something that should be told ahead of time. The dessert we wanted, we could not get because, 1. We didn’t want to wait 30 minutes for it and 2. They have an hour and a half table limit and we had been there for an hour and a half.

Great restaurant with scratch kitchen. Extremely fresh extremely well done. The restaurant itself is a little bit small so I can get a little bit crowded but worth it for a true farm-to-table dining experience.

Called to ask if reservations were needed for dinner and was told yes. They did say they were booked but we could eat at the bar. Bar is small. Sits maybe 6. Bartender/server was great with prompt service and friendly attitude. Food came out timely and perfectly cooked medium rare plus. It tasted excellent.

Excellent food. Service was good nothing wrong really just kind of slow on taking the bar order and getting the drinks to us. Still a full gratuity situation and definitely would not stop me from going again! Polenta crusted oysters and halibut special OUTSTANDING!

Much better now that Josh is the bartender much more friendly and personable I never felt I was bothering him asking for things not like that other bartender WTG Josh keep up the great work see you soon

Oh I wanted so badly to love it here, but it was just okay. When we arrived there was no hostess at the stand. We waited over 5 minutes before my husband had to walk into the restaurant and flag her down. Unfortunately, her tone and personality screamed “I hate my job” and the way she spoke sounded like the cartoon Daria (look it up if you don’t know what I’m talking about). Our waitress, Amanda, was the brightest part of our night. She was warm, welcoming, kind, and enthusiastic. Everything you’d want in a waitress! The risotto ball appetizer was delicious, but our entrees were lackluster. My husband had the garlic beef and while not overcooked, the meat was tough and difficult to enjoy. I had the short rib gnocchi, and it was good. Just good. He had crème brûlée for dessert and it was fine, not the best we’ve tried. My blueberry cookie dessert was phenomenal. It was huge, warm, and so delicious. Definitely the best thing I ate all night. Overall it was a fine experience (besides the hostess who was dreadful), but I had higher hopes!

Always love to come here. Chef Kevin has phenomenal culinary skills. We went there last night. (Tuesday 11/12) To start, the reservation I made on line requested a corner table. We were seated directly in line with the kitchen and servers. Once seated we didn’t want to make a scene and move. Our waitress was absolutely wonderful. I ordered the halibut special which I loved and my husband ordered the truffle mac and cheese. It had absolutely no taste of truffle and was dry. His gnocchi and braised beef meal was tasty but only consisted of 4 gnocchi’s. That was very disappointing. As much as we tried to enjoy ourselves, we honestly felt that things fell short of a perfect dining experience that we normally have here.

I had high hopes for Tosca and had been looking forward to trying it. Unfortunately the service left a bad taste in our mouth. The food was good and we had appetizers, entrees, drinks and were about to order dessert. About an hour into our reservation a blonde women (hostess?) comes over and says we need this table there's a party of 6 waiting. She then rudely asked if there's anything else we need. I said we were going order dessert but not now. We paid the nill and left. On the way out we said to the woman there is a more polite way to say a table is needed. Not to mention other people had been at their tables prior to us even getting there. Wish the service was on par with the food, but will continue to stick with BNapoli. Tosca has a way to go with customer service.

Our Anniversary Dinner — A Complete Disappointment What was supposed to be a special evening turned into a major disappointment. While enjoying what started as a delicious Bolognese, I suddenly bit down on a metal bolt or rivet that had somehow made its way into my meal. I immediately called our server, Matthew, over and showed him the object, saying, “We’ve got a problem.” His only reply was, “Yes, we have a problem.” After that, he did his best to avoid our table for the rest of the evening. He only acknowledged and apologized for the incident when he presented the check. Although the restaurant did comp my Bolognese, no one from management ever came by to check on me or to apologize for serving food with a metal object in it. When we asked the server if he had reported it, he said he informed the chef and gave him the object — yet we heard nothing further. The lack of concern and accountability from management is unacceptable. Finding a bolt in your food is a serious safety issue, and the indifference shown made it even worse. Unfortunately, this experience makes it clear that food safety and customer care are not priorities here. Eat here at your own risk.