Locale molto carino, caldo ed accogliete. Bel banco di pasticceria. Personale molto attento, preparato e gentile. Eravamo in due ed abbiamo preso due caffè, davvero molto buoni ed un maritozzo con la panna che ci siamo divisi. Impasto eccellente così come la panna, dolce al punto giusto. Non nauseante come spesso accade.

Finalmente una vera #pizzeriacontemporanea come si deve! Locale molto bello e moderno nel cuore di #alba Il posto offre 6 tipologie di #impasto differenti e quindi 6 prodotti differenti. Dalla classica #pizza a pseudo-focacce di varia natura, croccante, friabile o morbida etc... Noi abbiamo preso la pizza regina che è la loro versione della #pizzamargherita ed una croccante con #prosciuttocrudo e #burrata. Partiamo dalla #pizza, sicuramente ottima, soprattutto per la qualità degli ingredienti veramente elevata e per l'ottima cottura. L'impasto lievitato benissimo, come sensazione l'ho trovato a metà tra una napoletana e una integrale, mi è piaciuto anche se le classiche pizze eseguite bene la superano. Un plauso invece alla croccante, di un livello nettamente superiore. Impasto lievitato bene e croccante al punto giusto, non troppo ma abbastanza da renderlo piacevole. Ingredienti #top, il #prosciutto eccezionale e ha fatto la differenza, la riprenderei. Inoltre questo locale offre diversi #sfogliati come #dessert essendo l'impasto al centro del progetto. Abbiamo preso un #nyroll alla #gianduia e un #saccottino al pistacchio. Nyroll incredibile, impasto perfetto, morbido e dolce al punto giusto con una crema alla gianduia devastante. Saccottinio lievitato perfettamente, crema al pistacchio buona, però due spanne sotto al roll. Proverei le #monoporzioni che sembravano uno spettacolo. Personale assolutamente cordiale e competente che è venuto incontro alle nostre varie esigenze. Se venite ad alba non potete saltare questo posto! Complimenti davvero. #gustomadre #gustomadrealba #pizzaalba #impastoalba

Edison Yap

This was our first meal in Alba and I was genuinely surprised by how good the pizzas were. Literally every pizza we ordered was good. The dough and crust was excellent! So flavorful. An interesting cultural tidbit is that Italians apparently eat one entire pizza each, so the waiter was initially thrown off when we ordered less. Plus, the staff were very friendly and accommodated us, even if we did not have a reservation. Right after we were seated, they had to turn away many walk-ins because the restaurant was packed!

Yuval Adam

The black angus is one of the best burgers I had. The other people at the table were also really happy. The service was really friendly and helpful

Kate D

Gusto Madre is a phenomenal coffee and cake shop! After a first test, we got a selection of mini-cakes. Each of them is divine. They look perfect and every bite is delicious. You can’t do better 🌟🌟🌟🌟🌟 Delizioso

Chris Janssen

Perfect place, pizza’s were delicious and surprising with different toppings then the ordinary. Loved it! Our waitress was really helpfull, thinking along since we sat in the full sun. She offered us a different place in the shadow and moved all our things in a split second. Her collegues were also helpfull and friendly. Will recommend this place! 👌🏽

+1

Tanya K

Good place to relax There is WiFi in the place Tasty dishes and good service

Armando Martinez

Excellent pizzas here. Dough is perfectly cooked and tasty. I highly recommend this place for lunch on the patio.

Ilona Kuc

Lovely service, ambience and excellent food!!! Thank you so much for an amazing experience at your lovely pizzeria :) I have never thought that pizza dough can have so many varieties and all of them can be so tasty!!! I tried and loved all 6 types however I think my favourite ones were croccante and friabile. They were totally mind blowing! The service was super friendly. All the waiters were very helpful and smiley. One of them, Ab, kindly recommended us a chocolate dessert which turned out to be a cherry on top of the cake! Even though we were completely full we ordered it anyway and it was the best decision ever. So yummy!!!! Thanks a lot Ab! You are numero uno! Compliments to the chefs, the owner and to the rest of the team. Well done guys. Keep up with the good work. I wish I lived closer to come here regularly. But see you some time soon anyway :)

+1

Holger Willems

Best Pizza Vegetarian I have eaten in a while on the buzzing market square of Alba. Authentic crusty dough based on spelt, decorated with sundried tomatoes, zucchini, sunflower seeds and more. Can recommend.

Tala Obeidat

Incredible pizza and burger and the best of all is Abdo and his amazing service. Probably one of the best spots in the area. Everything is made to perfection from the bread, to the pizzas to the drinks. We loved it so much we kept coming back. Thank you Abdo for the amazing recommendations!!

+1

PINAR RECOL

It was the best focacia I ate in all of Italy. Alba is a very good gastronomy center. This restaurant works wonders with different leavening techniques and quality flours. Choose products other than classic pizzas, you won't regret it.

David Silva

Nice pizza. Crust was crispy so difficult to cut, but the flavors were spot on. Good desserts and coffee as well as drinks. Service was great. They are open all afternoon so great place to grab a bite when others might be closed.

+1

Rhonda Fletcher-Leonetti

Best VEGAN pizza ever. I’ve lived in Italy for over 15 years and this was the most amazing vegan pizza I’ve ever had. In or out of Italy. They built in very complex flavors, the dough was perfect, vegetables exceptionally curated with a lovely green based sauce, it was DELICIOUS!

Rachel Lohmeyer

Good sizes and very interesting and unique pizzas! The dough was delicious and all ingredients were very fresh. Only the online menu was a bit confusing and somehow not exactly the same on my phone compared to my husband - so if you go with others, check their menus to make sure you don’t miss anything 😂

Alexander R

Gusto Madre in Alba, worth a visit if you like pizza and something different, surprising beer selection. Great for young families, a summary. We visited twice during our 2022 summer holiday end of July. Good: - opens early for dinner - very suitable for children, families - original concept, various styles of pizza and focaccia - good food, but varies per dish - friendly service Could be better: - price is relatively high for baked bread - decor is a bit too 'clean' - they cannot make a baby size pizza, suggests they work with pre-prepared dough only

Elena Kireeva

Fantastic pizzeria, the dough is perfect and simply cannot be better, the service is friendly and efficient. They have a very good selection of artisanal Italian beers, so rare to find. Beautiful design, you really feel the talant behind all this and the soul of this place, bravi💗

Romain Fourdin

Not an usual pizzeria. The chef has been working a lot on the pizza dough to offer what will the lightest one you’ll ever try. Each ingredient is handpicked and is from the highest quality. You must try their Focaccia. They have a good selection of artisanal beer and excellent regional wine (decently priced). Finally the staff is extremely friendly and helpful.

+1

Arrived here after an overnight flight from US and a drive from Milan airport. Hungry and tired, and our first encounter in Italy. Staff could not have been more friendly and warm. We had coffees and…

Fantastic place!!! My send time here and will keep going back. Amazing staff and fantastic food, the Regina pizza is a must, simple, crispy and the best tomatoes. Don’t miss this opportunity whil…

Fantastic place!!! My send time here and will keep going back. Amazing staff and fantastic food, the Regina pizza is a must, simple, crispy and the best tomatoes. Don’t miss this opportunity while …

Fantastic place!!! My send time here and will keep going back. Amazing staff and fantastic food, the Regina pizza is a must, simple, crispy and the best tomatoes. Don’t miss this opportunity while …

Fantastic place!!! My send time here and will keep going back. Amazing staff and fantastic food, the Regina pizza is a must, simple, crispy and the best tomatoes. Don’t miss this opportunity while in…

We ate an amazing focaccia crocante with delicious beer. I strongly recommend it. The place is nice and well located and the food is really refined and different.

La pizza è un po' rivisitata, ma devo dire con un buon risultato. Provato a pranzo: la croccante La Tonnato, 2 strisce di pizza lievitata bene e croccante, con sopra una buona quantità di vitello tonnato, rosato il giusto e con buona salsa (16€). Preso anche una classica La Bufala che non ti aspetti, con pasta Senza Glutine (non certificabile AIC perchè cotta nel forno normale), ma è tra le migliori pizze GF mangiate in Piemonte (15€, senza sovrapprezzo). Una bottiglia d'acqua microfiltrata 2€. Il coperto invece ha rovinato la magia del pasto: 3€ per niente, un foglio di carta come sottopiatto, un tovagliolo in tessuto, né pane, né alcunchè che giustifichi questo costo. Mi spiace, ma ho visto ristoranti molto più "in" che allo stesso costo hanno tovagliato, apetizer, cestinetto di pani vari...

Proposte di pizze gourmet varie e molto ben presentate. Diversi tipi di impasto. Ho provato la croccante con battuta di carne, deliziosa. Ottima proposta di birre artigianali baladin e alcuni vini al calice. Servizio un pò da rivedere. Prezzi sopra la media ma giustificati dalla qualità

Pizza molto buona, prezzi alti ma ne vale la pena.Tutto è rigorosamente impastato con lo lievito madre in 6 impasti e in 6 formati, idea geniale! Locale ricercato, camerieri gentilissimi e disponibili. Dó un 4 stelle e non 5 perché le bottiglie posizionate all'entrata sono molto scenografiche da vedere ma poco simpatiche per le donne con le borse che potrebbero urtarle e farle cadere! Le metterei in un altro angolo.

Siamo stati a pranzo in questa pizzeria ad Alba durante la fiera internazionale del tartufo. Il locale offre ingredienti ricercati e materie prime di ottima qualità, davvero interessanti nella proposta del menù. Purtroppo, però, l’esperienza complessiva non è stata all’altezza delle aspettative: abbiamo atteso oltre 40 minuti per una pizza classica e due hamburger, nonostante il locale all’interno fosse semivuoto ( i tavoli esterni erano pieni). Con un coperto di 3 euro a persona, mi sarei aspettata almeno una tovaglia vera e un piccolo accompagnamento al tavolo durante l’attesa e invece solo tovaglietta di carta e nessun grissino o pane. Capisco che la città fosse particolarmente affollata per l’evento, ma trattandosi di una fiera annuale, mi aspetterei una gestione più “rodata” in giornate così. In ogni caso, il personale di sala è stato gentile e disponibile, e la qualità del cibo rimane indiscutibile.

mirikubi

A little overpriced restaurant (28 eur for a foccaccia in the afternoon or 15 eur for a beer for 2) but otherwise good quality of ingredients and nice dough. Service was not the quickest, but at least the servers were nice. It is a shame they don't serve pizza in the afternoon, I really don't see any logical reason for that.

faber Gruber

Our second time here in the last 3 years. Fabio Ciriaci makes a modern pizza with different types of dough, ingredients and techniques. I love this pizza !!! Very tasty !! At Easter we love colomba con gianduia and at Christmas we love panettone con matrons glacés and lemon ! So delicious!!

Enjoyed the different types of pizza, well cooked, crunchy and top ingredients. Friendly staff. Only improvement, a bit slow service

Enjoyed the different types of pizza, well cooked, crunchy and top ingredients. Friendly staff. Only improvement, a bit slow service

Fantastic food and great wines! We had the tasting menu for two persons and everyting was exquisite. Also the Barbera that came with the menu was great. Waiters were very kind and english speaking.…

Locale molto bello e vetrina sicuramente più che invintante. Purtroppo il saccottino al cioccolato che ho provato (cioccolato e pere) aveva un gusto totalmente piatto, quasi assente...un altro dolce preso da mio marito era invece decisamente buono (crema pasticcera). Prezzi abbastanza cari..

Il servizio ottimo, staff molto cordiale e gentile. Tuttavia ho trovato i prezzi un po' più sopra la norma. Ho scelto l'hamburger perché avevo sentito che il loro pane era fenomenale (e infatti lo è). Ma tutto il resto era ok (la carne niente di ché, il cheddar che non ho neanche sentito, si sentiva solo le carote). Quindi non fa senso i prezzi, specialmente perché le patatine erano versione chips, non era presente nessuna salsa come di solito (economica nel fare ma non nel prezzo). Poi eravamo in 2 coppie con un bimbo di 2 anni e hanno fatto pagare il coperto di 3€ pure al bimbo.

Sono stata in questo posto per una colazione con delle amiche, per avere un tavolo abbiamo aspettato quasi un quarto d’ora. C’erano molti tavoli anche da 4 occupati solo da due persone e non ce li dividevano ma ci dicevano ridendo dí aspettare che qualcuno se ne andasse. Una volta accomodate, altrettanto tempo per l’ordinazione. Ordiniamo e ci dicono che ci saranno almeno 15 min di attesa. Dopo 10 min arriva la cameriera dicendoci che una delle brioche che avevamo ordinato era finita, e era rimasto poco niente, strano visto che dentro c’erano vassoi pieni. Ma alla nostra domanda ha risposto che fossero prenotate, anche se dopo le abbiamo viste passare. Specifico che era domenica domenica mattina e c’era anche un evento in Alba per cui la gente sarebbe dovuta essere prevista. Decido di prendere la crostata, mi arriva una fettina proprio piccola (allego foto). Arriva il momento del conto (cassiera scortese veramente nei modi e poco educata) e scopriamo di aver pagato per quella fettina lì 3€. Non consiglio.

I had the worst dinner here of our 16 night Italian stay; however, it was solely my fault. Their pizzas were wonderful but the cheeseburger… not so much. I don’t mind rare but lightly seared is too…

I had the worst dinner here of our 16 night Italian stay; however, it was solely my fault. Their pizzas were wonderful but the cheeseburger… not so much. I don’t mind rare but lightly seared is too r…

La caffetteria è molto buona, anche la pasticceria. L’unico problema è un cameriere (alto, riccio e con gli occhiali) molto maleducato che prende in giro i clienti davanti agli stessi. Ci siamo sentiti talmente a disagio da alzarci e andarcene via.

Silvia

Alright restaurant with the usual Piedmontese options. The pizza was exceptionally good, closer to a focaccia with toppings than a Neapolitan pizza, but I personally prefer that! Sadly, the service was quite poor, with both our waitresses being quite rude and unkind. The total price for the lunch was also not worth it! I’d avoid this place

I used to go to this place and enjoy very much both food and ambient. Apparently things changed quite a lot. Although Reservation was very cordial and kind on the phone from that moment on the ex…

I used to go to this place and enjoy very much both food and ambient. Apparently things changed quite a lot. Although reservation was very cordial and kind on the phone from that moment on the ex…

Down the Hill This use to be a great place with great food and great service, but now is a catastrophe, the place is dirty, the service is the worst and when we came after our reservation the …

Down the Hill This use to be a great place with great food and great service, but now is a catastrophe, the place is dirty, the service is the worst and when we came after our reservation the wa…

Sam Maes

Serving € 3 p.p. for the couverts, without even serving an appetizer is extremely outrageous. It was 20% of the bill. With the cocktails we ordered was nothing served either. And asking 3 times if we wanted to add a tip? No thank you.