Magnífica experiencia en Tramo. El local es muy bonito con luz indirecta, me gustó mucho para ir con pareja. Todo lo que pedimos estaba a un nivel notable alto y sobresaliente, la anchoa estaba deliciosa pero también la alcachofa, el hinojo y la presa. Aunque no seáis muy amig@s de ma verdura pedirla porque la hacen espectacular en Tramo. El postre de chocolate estaba increíble. Además celebramos y cumple y nos prestaron una vela :). El chico que nos atendió nos ayudó con recomendaciones, dejaros guiar porque hay platos fuera de carta. Volveré a probar otros platos. 55€ por persona, para la calidad de la comida estaba genial. La cantidad de la comida a mi me parece bien pero no es apto para lo que quieren acabar llenos porque las cantidades son pequeñas. En fin, recomendable 100%

+4

Celebré mi cumpleaños en Restaurante Tramo y no pude elegir mejor. El espacio es maravilloso: amplio, abierto y decorado con muchísimo gusto, creando un ambiente acogedor y especial para una ocasión así. Reservé mesa junto a la cocina; al principio hacía algo de calor, pero terminó siendo todo un acierto. Pudimos disfrutar del ambiente y, además, Carlos y Antonio estuvieron pendientes de nosotros en todo momento, asesorándonos con criterio y atendiéndonos de forma impecable. Fue un auténtico puntazo. En cuanto a la comida, todo estuvo espectacular. Destacaría especialmente las croquetas, las alcachofas, el ciervo y el puerro a la brasa, absolutamente memorables. Mención aparte merecen las alubias, un plato que inicialmente no pensábamos pedir y que, gracias a la recomendación, resultó ser un acierto total. Los postres estuvieron a gran nivel, pero el flan de leche fue sencillamente brutal, diferente y sorprendente. Una experiencia redonda, con un servicio de diez y una cocina que invita a volver.

+6

Genial, para recomendar, 100%. El sitio es precioso, muy peculiar, espacioso y sin barullo. Los camareros bastante atentos. La relación calidad precio es buena. Salimos a 57€/persona, siendo 7 y pidiendo dos botellas de vino. La comida muy rica, pero los postres espectaculares. Pedimos a compartir 6 entrantes y 3 principales, y después 3 postres, y salimos más que saciados. Recomendaría el tartar de langostino y las alcachofas, sin duda mi favorito. La lubina también buenísima. Los postres todos espectaculares.

+6

Todo PERFECTO. Nada negativo. Un gran sitio para repetir Pedimos su plato estrella que nos comentaron que era la alcachofa, estaba exquisita! La anchoa sobre mantequilla ahumada es brutal!! La carne 100% ibérica también buenísima… Nos quedamos con ganas de probar postres, pero no había hueco✨🤣

Nabela A

We had a wonderful dining experience at this charming, modern restaurant. It is very spacious and spread across different levels, giving it an open and relaxed atmosphere. We were seated at a nice table on the top level. Starter: Homemade bread with olive oil — simple but tasty. Mains: - Trout with smoked leek sauce and dill — 4.5/5 ( The trout was perfectly cooked, tender and flaky, with a delicate leek sauce that complemented the fresh dill beautifully) - Grilled leek — 5/5 ( exceptionally well prepared and delicious) - Roasted tuna cheeks with cauliflower — 5/5 ( flavorful and well cooked) Dessert: - Fresh goat milk flan — 5/5 ( easily the best flan I’ve ever had. Light, creamy, and absolutely delicious) Overall, the food was excellent, with creative dishes and well-executed flavors. Highly recommended!

María Fernández Castiella

Tramo was fantastic. Beautiful space, warm atmosphere, and an open kitchen that adds to the experience. Every dish was delicious, well-balanced, and thoughtfully prepared. Excellent service and great energy throughout the night. We loved everything and would absolutely come back.

+1

Leonardo Policastro

Tramo is a living manifesto of radical sustainability in Madrid. Located in a stunning repurposed industrial space, the atmosphere is both sophisticated and soul-stirring. The kitchen delivers an extraordinary farm-to-table experience, turning local, seasonal ingredients into ethical masterpieces. From the innovative circular design to the impeccable service, every detail reflects a deep respect for the planet. A must-visit for those seeking culinary excellence with a conscience. Simply perfect

+6

Bella V

One of my favorite places in Madrid! The atmosphere was unique and very cozy. The service was on point, prices were also good, especially since you get high quality meals. The food was amazing! Extremely delicious and well presented meals! We ate lentils soup which came with some bread and both were super tasty. I will definitely be coming back and I recommend this place!

Zoe

the best food we had in all of Spain. Incredibly beautiful space with stunning, creative food options.

+1

Judy

If you haven’t been to Tramo yet, what are you waiting for? The service, food, and overall aesthetic are absolutely beautiful. I did notice during my last visit that a few of the plates were chipped minor details, but still worth mentioning. Their wine selection is lovely, and the menu is fantastic. I’ve been several times and have genuinely enjoyed my experience on every visit.

+6

Larissa Mayagoitia

Such a cool spot! The vibe is incredible stylish but relaxed, with great music and energy all around. The lubina was absolutely amazing, perfectly cooked and full of flavor. Service was friendly and attentive, and the whole experience felt effortless in the best way. Totally worth it, I’ll definitely be coming back!

+1

Anne K

Delicious food and drinks with a great atmosphere! Would definitely come back. The chocolate dessert is a must try. And the restaurant’s concept is amazing.

+1

Jorge Rivero

Everything was exceptional. We love all the vibe the place has, every single dish had its own unique presentation, and the flavors were spectacular. One thing that we must mention is that the chairs and sofas were not to our liking, since after an hour of sitting on them we both felt uncomfortable. They are very stiff.

+2

Sav

Although I don't live at a sea side town but I've still had a lot of fish. And I am quite sure the trout I ate here today was the best fish of my life. The Prawn Tartar entreé was also delicious and definitely worth a try. Even the Espresso Macchiatto at the end was brilliant. Very pleased indeed

+9

Johnny What

Tramo is a showstopper—an industrial cathedral buzzing with life and plates that stun. Carrots dressed like art, anchovy toast that smacks of pure umami, salmon with crisp skin and tender flesh, and veal seared hard and ruby at the core. The space is gorgeous, the vibe alive, the cooking fearless. This is why you go out to eat.

+2

pace salon

I recently dined and had a fantastic experience. The ambiance was warm and welcoming, making it a perfect spot for a relaxing meal. The menu offered a delightful dishes. The service was attentive and friendly, adding to the overall enjoyable

Jonathan S. Ng

TRAMO has become my new favorite restaurant in Madrid, delivering a wonderful dining experience that exceeds expectations in every aspect. The spaciousness of the restaurant creates a comfortable, unhurried atmosphere that allows diners to truly savor both the food and the company. My favorite appetizer is the sheep's milk butter - so creamy and so delicious when paired with their quality bread and olive oil. This simple yet extraordinary combination showcases how exceptional ingredients can transform basic elements into something memorable and luxurious. My favorite entree would be the steak, seared to absolute perfection and paired with delicious eggplant and a sweet sauce that creates a harmonious balance of flavors and textures. The steak demonstrates masterful cooking technique while the accompaniments elevate the entire dish beyond typical preparations. The pork shoulder is also very good, showcasing the kitchen's ability to handle different cuts of meat with equal skill and attention to detail that results in consistently excellent preparations. The best dessert is undoubtedly the flan - simply perfect in its execution. This classic dessert achieves the ideal balance of silky texture and caramelized sweetness that defines exceptional flan preparation. The ultimate testament to TRAMO's quality is that I have eaten there three times in the span of two weeks because it's just so good! This level of repeat patronage speaks to the restaurant's ability to deliver consistently exceptional experiences that make you want to return immediately.

+1

Misha Shifrin

Restaurant Review: Tramo – Madrid Love this place! The people are fantastic—very warm and accommodating. My wife and I are vegan, and it's always a challenge to find food that’s not only plant-based but also clean, flavorful, and thoughtfully prepared—especially when it's not on the menu. But Tramo truly delivered. To mention just a few dishes, the cherry soup was an unexpected highlight: a unique combination of flavours that somehow harmonized beautifully, even though they might not work together in theory. It was a delicious surprise. The starter of carrots with pistachios and a perfectly balanced sauce evoked an earthy, garden-fresh feeling—simple yet refined and so on... As someone who isn’t skinny, I suggested offering a cushion or pillow for added seating comfort—hopefully something that Tramo and Javier Béjar Arechavaleta will consider in the future. I'd also love to see more vegan options made from fresh, garden-grown vegetables. I understand there may not be a huge vegan demand, but it would align perfectly with the restaurant’s nature-inspired concept. Overall, I highly recommend Tramo to anyone looking for an experience of great food, simplicity, and natural beauty. A truly memorable spot in Madrid.

+2

Shona Y

Great food experience, favourite was the lamb that was so tender and the artichoke that was so flavourful. They have a good selection of wine. Want to commend our waiter who gave us good recommendations (English speaker in spectacles) and also the intern who served us - he did a great job even though he was new to the job- we couldn’t tell! Although the restaurant was busy, they managed the crowd while and our food came by promptly. It was a lovely atmosphere.

Surprising venue, great menu with “out of the box” dishes, but also some classical ones. Every one was what we were expecting and well prepared. We had one of the best waiters I have ever met (from Z…

Descubrí este lugar como invitación por un día especial, quizá al ser jueves a mediodía fue fácil conseguir mesa. El espacio sorprende ya desde la calle. La entrada consigue un diálogo interior-exterior que sirve tanto de sombra y tamiz de miradas, como aviso de que entras a un espacio totalmente diferente. Entras a un restaurante, pero también a un espacio consciente, o lo intenta. En diseño, materiales, mobiliario... el espacio fluye dando paso de un ambiente a otro. Creo que la llegada fue pensada como bar o tapeo (parecía sin uso, una pena). A continuación la barra con mesas anexas, deja ver la cocina detrás. Si rodeas la barra, llegas a los aseos que tienen una línea de lavabos comunes, rodeados de vegetación, y enfrente las cabinas bien identificadas. Todos los materiales llaman a lo natural, a una arquitectura que trata de ser sana, bio, vuelta a los orígenes. Y vuelta atrás, ahora de frente a la barra llegas al comedor, que está en varios niveles y recibe luz del techo. Así que sí, las plantas son naturales. Todo es un espacio abierto. Se ha recuperado y puesto el foco en la estructura base de cerchas atirantadas, y en los muros con revestimiento basto que pretende ser el original, y que es la excusa perfecta para materiales saludables. Como el suelo o todo el mobiliario, trae al origen, a lo natural. Los muebles crean espacios que invitan a experiencias diferentes, para grupos o para 2-3 personas. No hay privados, pero la acústica es estupenda. Apenas hay plástico, vidrio o superficies reflectantes, lo que se agradece mucho. Todo está a la vista. Todo "respira" y te permite respirar. Incluso la vajilla, hecha con material reciclado de la propia obra. Lo que contrasta con una cocina moderna, que aparenta sencillez pero está sutilmente elaborada para sorprender en cada plato. Se ve cierto esfuerzo por llevar esta consciencia ecologista a los ingredientes, aunque no sea completa. La carta es breve pero más que suficiente. Se echa en falta mayor proporción de verdura. Todo lo que probamos era exquisito. En cantidades justas, eso siempre. Las zanahorias con pistacho, muy recomendables. El puerro, algo escaso, nos decepcionó un poco. Los mejores fueron el lomo de bonito curado con pisto y el postre: higos asados con frosting de queso y vino. Espectaculares ambos. La desconexión en TRAMO está garantizada. Va un paso más allá de su hermano anterior y se agradece. Quizá es para otro público, y los precios también. El servicio es correcto, sin ser el mejor que he visto.

+6

En TRAMO, las verduras no son guarnición: son alma, raíz y discurso. Cada plato parece nacer del suelo con respeto — una salsa solo estaba poco salada. Aquí la cocina vegetal se vuelve lenguaje: hinojos asados que respiran humo, tomates que saben a sol, calabazas que se funden con la miel natural del horno. Nada busca impresionar; todo busca conmover. Por lo que no le pongo 5 estrellas es porque la camarera no tenía conocimiento de varias cosa y nos dijo que aceptaban una tarjeta , intentamos pagar dos veces y tuvimos que hablar al banco y no había problema. El problema era que no aceptaban esa tarjeta y ella insistía que si. Al salir le dije al chef que estuvo muy bueno y ni me volteó a ver. Gracias a esa actitud de quien sírvelos alimentos que entran a mi cuerpo. No regresaría. Pero fue una buena experiencia culinaria.

Fuimos a cenar dos personas y la verdad que tanto el sitio como la comida nos encantaron. Lo único fue que al salir nos dimos cuenta que la ropa y el pelo nos olían un poco a comida, una pena porque este sitio merece la pena. Así que consejo constructivo: mejorar la ventilación del local. El plato de freme de atún espectacular!

+2

Quedamos con unas amigas para cenar aquí después de un tiempo sin vernos. El establecimiento es muy bonito, desde la entrada no te esperas que el interior sea tan grande. La comida bastante buena, sólo tiene un “pero”, y es que las cantidades son muy escasas y el precio bastante alto para lo que te sirven. Los bocados que tienen en la carta por unidades y los postres cuestan 7€-8€/unidad. Recomiendo pedir todo para compartir para poder probar más cosas.

+6

CombiLucek

Seems to be a little prejudice against younger people. Came with my girlfriend to celebrate our anniversary, dressed formally and expecting great service, however from the moment we entered we sensed a slight level of hostility. We are both in our early 20s so we look quite young, but our waiters seemed to act way more friendly and helpful to the tables around us, who were also only speaking English but were visibly at an older age. Food met the expectations, particularly the first two dishes at the tasting menu (tartar and carrot) were very exciting, but the leek and lentil soup were relatively bland in taste. Wine pairing was amazing for the price.

Adnane Chikhani

Hidden in the heart of Madrid’s streets lies a place whose interior is completely unexpected. The quality of the food makes you rethink every other restaurant you’ve tried. From the modern uniforms of the staff to the mouthwatering aroma coming from the chefs’ kitchen, the whole experience is a memorable one. A small note, being able to communicate in more than one language would make it even better.

Chanya Colevas

The food here is amazing. Whatever you pick from the menu is guaranteed to be delicious and made with great quality ingredients. The atmosphere is also nice and spacious but it’s extremely smoky inside the restaurant because they use real charcoal to cook the steaks (my eyes were watery the whole time because of the smoke). I’d recommend sitting as far away from the kitchen as possible.

+4

Not that great. Staff friendly but food not exceptional. Beautiful interior. The interior is stunning but food was either salty or tasteless.

Not that great. Staff friendly but food not exceptional. Beautiful interior. The interior is stunning but food was either salty or tasteless.

Not that great. staff friendly but food not exceptional. Beautiful interior. The interior is stunning but food was either salty or tasteless.

The place looked very promising but ended up being a bit disappointing for the three of us. While the food was good, it wasn’t particularly special. The atmosphere, however, was stunning—truly one …

The place looked very promising but ended up being a bit disappointing for the three of us. While the food was good, it wasn’t particularly special. The atmosphere, however, was stunning—truly one …

Mi experiencia en Tramo tuvo luces y sombras. El ambiente y lo cuidada que está la decoración fue lo más positivo de la noche con diferencia. En cuanto a la comida de entrante nos decantamos por unas croquetas de cecina bastante ricas y dos platos vegetales, uno de zanahorias que la verdad sin más y otro de puerros más aceptable. De principales tomamos el ternasco el cual traía una buena cantidad y estaba rico y por último un bonito que la verdad no aconsejo. Antes de cocinarlo lo curan en sal y la verdad que no me gusto nada la textura del pescado. Probamos un postre de chocolate con un helado de orujo bastante bueno. Teníamos la reserva a las 20:30 y cuando estábamos con el postre nos dijeron que nos teníamos que levantar que las siguientes personas ya estaban en el restaurante y nos dieron como opción el sentarnos al lado de la llama de la parrilla lo cual nos negamos a ello. Para una cuenta de casi 140€ siendo una comida no memorable la verdad es que no creo que le vuelva a dar la oportunidad a este restaurante habiendo las opciones que hay en Madrid. Es una pena porque el ambiente y el diseño del restaurante si merecen repetir pero la comida y el tener que levantarte cuando no has terminado hicieron que nuestra visita fuera agridulce.

L

3 stars because my hopes for this restaurant were particularly high due to the hype and the Michelin plaque on the door and unfortunately it didn’t meet expectations. The space is very tranquil and impressive and we were greeted very warmly by a bilingual staff member, my partner speaks Spanish and I don’t, I completely appreciate that it is up to me to speak the local language although if you have multiple staff that can speak english why not allocate to our table to take the orders and explain the items. My other issues were that my menu had food stains over it, the bread was a little stale, there was no table water and that nothing was explained as it came out. For a place that wants to pose as Michelin regarded these are definitely things that need to be improved bc hype will end if the food and restaurant isn’t at the same level. Despite this we really did have a lovely evening, and I would maybe like to come back in the future because it is very unique and I also found it to be fairly priced for the experience. Thank you.

El restaurante es muy bonito y diferente. De la comida no tenemos tan buena reseña. Pedimos alcachofas que eran muy pequeñas, berenjena que estaba fría y la verdad sin más, pedimos boletus con huevo y papada (huevo sin yema y una cantidad muy pequeña para el precio del plato. Presa rica pero nada espectacular. Flan muy rico. Creo que no merece la fama que tiene, precios elevado para la calidad y cantidad que ofrecen. Sales oliendo a cocina. Nos ha decepcionado.

+1

Anthony Guivas

I was excited to dine here but was let down in two areas. One of which was my fault. I picked sitting by the kitchen. I suggest not picking this sort of seating. You feel so incredibly isolated from all the other diners. For my appetizer the server delivered my croquetas on a broken plate? Like what is that? This is a Michelin restaurant. Also with me sitting isolated away from everyone else getting a broken plate made me even more removed from the overall dining experience