Tres Social Tapas is an absolute gem. The quality of the food is truly high-end—every dish was thoughtfully prepared with bold flavors and top-tier ingredients. The presentation alone felt like artwork; each plate was beautifully styled and made the experience feel special from the moment it hit the table. The customer service was outstanding—attentive, friendly, and knowledgeable without ever feeling rushed. Angelo the owner made us ll feel like we were at home. You can tell the staff genuinely cares about creating a great experience. One of my favorite parts is the live music they offer every day. It adds such a vibrant, fun atmosphere and really elevates the entire dining experience. The vibe is lively yet relaxed, making it perfect for date nights, celebrations, or just a great night out with friends. Tres Social Tapas delivers on food, service, and ambiance. Highly recommend if you’re looking for an elevated dining experience with great energy. I’ll definitely be back! 🎶✨🍽️

I LOVE this place! We dined at their old location and man, what a gem! They say things are better bigger and while we LOVED the new menu. The vibe was different. We loved that little cozy hole in the wall, with the bathrooms outside. It was such a delight to indulge in a place life that. This new space is nice, it’s huge! Not quite like the other location… The food is heaven. The Spanish clams are a favorite of ours. The empanadas are DELISH. And the paella— omg the paella! I wish we were locals, I would be here every week!

This is my new favorite spot! Live music. Food is fantastic. Staff is friendly and warm.

With three of us at the table we had the chance to share a number of different dishes and loved everything we had! Each of us had been to Spain before and set the bar pretty high- but Tres leaped right over it! Service by Zach was friendly and attentive- as were the rest of the staff we encountered. Live music was playing but was low key enough to provide ambience while not disturbing dinner conversation. The restaurant has a pleasant vibe and also offers a small bar area and outdoor patio seating. Wine, beer and cocktail offerings were plentiful. Now for our food: --Iberico Dates 5/5...soft, slightly sweet stuffed with an almond and wrapped with crisp bacon all around. You get 5- each bite a delight. --Patatas Bravas 5/5...normally I expect red sauce on patatas but these had a light delicate garlic cream sauce. A good portion for 3 to share. --Zucchini Blossoms 4/5...exactly as described on the menu, the flavor is mild with creamy ricotta filling but the breading and cheese hid the taste the blossom itself. A good choice for someone in your party who wants something comforting but less highly seasoned. You get 3 to an order. --Croquetas 5/5...soft creamy filling perfectly fried into little pillows of subtle flavor. You get 5. --Empanadas 5/5... first the pastry...yum! Soft and flaky fried to golden brown. We tried all three fillings. The short rib and the chicken were packed with meat and served with a flavorful chimichurri. If you like short ribs you will love these, not overly spiced so the meat is the star. The chicken was shredded and well seasoned. The vegetarian poblano pepper variety was very spicy melty cheesy goodness ...a nice compliment to the other two meat fillings. You get 2 per order and can mix types in an order if you don't want 2 the same. --Churros 5/5...but really a perfect 10! Please do not miss these! They may have been the best I have ever had anywhere. Super crispy but not greasy...covered in cinnamon sugar with a soft center and a dulce de leche dipping sauce I could have eaten a bowl of. You get 4 but we split 2 orders and fought over the remaining piece! I hope you will try Tres...they are a fairly new restaurant and so I wish them success and definitely will be back!

Five stars all around, first time eating here, definitely a great place to socialize, has a full bar and a wonderful happy hour menu from 4-6pm daily. Upon entering, I was greeted by the fabulous Millisa, my server Diana and Nara were great too, very attentive and took great care during my time dining there, excellent customer service all around! I relayed my positive experience to one of the managers, Susie who was very open to speaking with me and made sure all was going well with my food experience. I had the patatas bravas and manchego croquetas to start, very well presented and full of flavor and delicious textures. I then ordered both beef and chicken empanada's which were amazing, stuffed full and very tasty. I finished my dinner with a coffee and a plate of churro's, which I admit are the best I've tasted here in town in a long time. All this combined with live music by Tom on the guitar, so good! Again I had an amazing experience and will be back, with friends in greater numbers! Good show, you've all done very well!

Amazing experience and food! I love one of a kind restaurants and TRES did not disappoint! The ambience, artwork and music are lovely. The paella is delicious- the wine list extensive and reasonable. We will definitely be back!

Kimberly Smith

I went here for my birthday. The food was really good. Service was awesome. Definitely will go back.

John Letkeman

Fantastic experience! Angelo has migrated his wonderful 'hole in the wall' tapas cuisine from near Chinatown to Summerlin, and in a masterful way. From the essential bacon-wrapped dates to peach jelly pork belly, with corn off the cob so perfectly flavored with sweet and smoky flavors, to garlic gambas that taste like Spain, rounded with yummy mini heritage potatoes, our meal was super. I thought the octopus wasn't as good as the Spring Mountain version I remember, but still great. We had a lovely Spanish wine, great service, and the atmosphere made me think I was back in Spain Some of the dishes pictured here.

J R

Scrolling randomly around Google Maps or OpenTable can unearth gems which I had had no idea existed. TRES Social Tapas (or TRES Cantina Paella Social Tapas, or TRES Cazuelas, or just TRES) opened in Village Square July 2025; in my weak defence, the restaurant is on the inward side of the complex, rather than facing Sahara. Had my pick of seating so went with La Tequilera. Atmosphere: Traditional with a trendy twist Spanish. Deep blue, punchy red, bright yellow, grounded by earth tones in floor, table/bar tops, and booths. Plenty of paintings. And a very large driftwood horse in the atrium. Live music began at 6pm. Dinner was during happy hour (as of this review 4-6pm Tuesday-Sunday, 40% off, applied to cocktails and 2/3rds of the food menu). Prices listed are full/HH where applicable. Food Lamb Chops "Moruña" ($18/$11): Two baby chops well-seasoned, wonderful herbaceous scent, meat around medium-rare, very tender and juicy. Sauce mostly mild and a touch sweet, enough to lend a boost without swamping the chops. Iberico Dates ($9/$5.50): Five whole-almond-stuffed fruits well-wrapped in chewy bacon, plentiful blue cheese crumbles nicely contrasting with the sweet balsamic drizzle. Cabrales Blue Cheese Mussels ($22/$13): 14 bivalves in a strong and creamy cheese broth; very generous dish for an appetizer. The plump meat came out of their shells easily using the fork and had a pleasant round mouthfeel. Came with two large pieces of herbed toast and were a great base for the mussels/sop for the sauce. Churros Rellenos ($10): Four chonky sticks, retained delicate crunch, light sweet bite. Drink (all $14/$8.50) Pepper Basil Mezcalita: Smooth and mostly mild, with an herbal undercurrent and a nice zing from the peppered rim. La Catrina: Definite carrot taste, not too sweet, hint of bitterness. Mango Margarita: Juicy and bright popping citrus made extra by the chili pepper rim. Also, I was happy to be a test subject for bartender Miranda's prototype cocktail, chilled version, then general manager Cassidy Clay offered her espresso'd version as well. Both were very appropriate for the season and demonstrated an innate aptitude for ingredient creativity. I hope the end results appear on the menu. Comped. Value: Fantastic. Service: Absolutely delightful from everyone, and the GM seemed to work the floor frequently. Special mention (again) for Miranda behind the bar.

+1

Rosti Babjak

Loved this place! The food at TRES Social Tapas was absolutely delicious, the atmosphere was super warm and friendly, and the staff were so welcoming and attentive. Can’t wait to come back!