Hemos ido sin reservar,recomendamos que se reserve con antelación! Nosotros hemos tenido suerte y se les ha caído una reserva. Nos atendió Miguel, profesional y muy atento y creando buen rollo. Entrando en el ámbito gastronómico, decir que está delicioso todo, la paella valenciana espectacular y la ensalada valenciana de lujo. Amunt Valencia! Volveremos desde Madrid!

Siempre que queremos buena comida vamos ahí, la paella es de las mejores de Valencia. Todos los platos increíbles, el calamar, el tomate, los buñuelos. Los postres también son todos caseros, muy valencianos y originales. Para volver siempre. Todos los camareros súper majos.

Cocina espectacular y la atención de los mejores camareros de Valencia. Muy recomendable.

E M

Very professional and friendly waiters, great food, quick service, quite expensive though

Oliwka

Absolutely delicious, cozy, and wonderfully warm! We ordered the traditional paella — fragrant, perfectly cooked, with tender meat and flavorful beans. A true taste of Valencia! Special thanks to our waiter — attentive, kind, and very professional. We also tried a light starter with mayonnaise — fresh, creamy, and a great match with the white wine. The atmosphere was welcoming, the staff were friendly, and every detail made us feel truly cared for. We’d love to come back again and again ❤️ Highly recommended!

Vince Nicoara

Best food I’ve had in Spain! Everything was super flavorful with lots of attention to detail with the presentation. Beautiful interior as well

Crystal Jiang

It’s a decent restaurant providing delicious Valencia food. Paella with rabbit and chicken was tasted very good. And we felt very happy to choose the wine that the waiter recommended. It went so well with the food and was very aromatic.

L. B.

Friends in Madrid recommended this place for the best paella in Valencia, birthplace of paella. It did not disappoint! Huge portions for two people or more served in paella pans in sizes to match the number of people. Some as massive in size as a table top. The typical Valencian paella has chicken, pork, Fava beans, artichokes and class in a deliciously seasoned and browned rice. Fragrant and so delicious! The place is very popular so best to reserve a table in advance. Prices are very reasonable. Best paella guaranteed!

Anastasia Mohammad

BEST PAELLA IN TOWN! We had the seafood paella here and it was AMAZING!! best to give them a call in advance and make a reservation (they ask what kind of paella they should prepare in advance as well). They also have a good variety of yummy starters, steaks and so on. But the Paellas are one of a kind! definitely recommend ❤️

M Lodge

We showed up with no reservation at opening time for Sunday lunch and they did us a deal: order the Paella Valencia and be done before 2.45: of course we accepted! Delicious food, fantastic old-school service. Paella was divine, seared tuna starter a delight. 10/10 would return.

Ye Aung

A restaurant known for their paella, they wowed us for our dinner. If ordering seafood paella, it must be ordered ahead of time and preferably when you’re making your reservation since it can take over 45 mins to cook it. Their jamón ibérico was outstanding as was their cava. A great dinner overall.

Emi R-M

I love this restaurant. It is a little pricey but worth it. All the food is high quality. I usually take my father that is almost 98 years old and they cook the paella with the rice softer than usual so he can eat it. We also had a great salad as well as the nocheesecake and the three chocolate cake. Great people!!! They make us feel at home!

Pablo R

Great paella. The place to go. If you’re hanging around please take a short walk to this place and avoid central Valencia scammers. Had a great local wine recommended by the sommelier (35€). Also had the senyoret paella for less than 20€ per portion and two starters. Bread, dessert, water, two coffees and a couple of shots for less than €110. Top class service. Will come back.

+3

JB Courvoisier

We got lucky...plain and simple. Our taxi driver from the cruise ship Jose Javier Mata "De Espana" recommend Casa Roberto to us and called made a reservation for 330. Thank you señor! We arrived are we greeted by the busy, yet friendly staff. Casa Roberto is indeed where the locals eat and was PACKED. Fortunately, we had a reservation and did in fact see people turned away for not having one. On to the food-AMAZING! We ordered no appetizers and went straight for the Paella (which Jose pre-ordered for us) and cleaned the entire skillet. We also had drinks, their bread and a fantastic desert. Dinner with drinks was around $100 bucks and to me that is very inexpensive for a white linen table cloth restaurant for 3 people. Casa Roberto will always remind me of our visit to Valencia, Spain and I thank them for their service, hospitality and exquisite food.

+7

Marcin

Top place for paella fans. Order in advance and make reservation. Service is also very good. Food is not cheap but good quality and perfectly cooked. On the other hand, wine selection is good and very, very reasonably priced. Highly recommended.

+2

Timothy Dutton

Busy small restaurant. Best paella I have ever had. Good sized portions, well cooked with a beautiful socarrat. Good range of vegetables. The quisquillas were exquisite and good jamón. Staff are fast, professional and friendly. Service is excellent. Price is reasonable although extras and drinks can add up. The decor is a bit austere with a mix of modern and old that doesn't quite work. Don't let it put you off.

Si uno viene a Valencia, viene a comer paella y dudo que haya mejor paella que la de este lugar. Fuimos un día de semana y pudimos entrar sin reserva aunque luego se comenzó a ocupar. Los mozos se nota que tienen oficio y que están al detalle. Las paellas tardan bastante en salir, por lo que re recomiendan pedir entrada. Nosotros pedimos la mas rápida y tardo unos 45 minutos, pero algunas tardan hasta hora y media. Lo único que no me gusto es que nos hayan puesto pan sin pedirlo, y hasta sin tocarlo (teníamos un celiaco dentro de los comensales) nos lo hayan cobrado.

La comida es buena un poco costoso pero es una buena experiencia el servicio fue normal todo muy agradable.

Buen restaurante valenciano donde comer paella. Ese es mi titular. Es un local grande, bonito y bien atendido. Lo he visitado un par de veces. La última en fallas, para lo cual hice una reserva con menú cerrado de paella a elegir y tres entrantes de entre cinco o seis opciones y postre, que es lo que me ofrecían para esas fechas. Para tres comensales pedimos como entrantes jamón ibérico, tomate valenciano con ventresca y esgarrat de pimiento y bacalao con mojama. Los tres estaban deliciosos. El arroz elegido fue paella de marisco. También estaba muy buena. Los postres caseros también son merecedores de elogios. Como de costumbre, mi opinión sobre los aseos: bien, muy limpios y cuidados. Relación calidad/precio bien. Pagamos 133€ por los tres y salimos muy contentos. Muy recomendable.

Nos recomendaron este sitio por sus paellas. Pedimos una ensalada, que os recomiendo porque está super completa y es diferente porque lleva encurtidos, también comimos calamar a la plancha que estaba muy tierno y la verdad lo que menos me gustó fue la paella, no están mal, pero tampoco me resultó muy buena. Tienen un restaurante enorme en el que puedes comer tranquilamente y el servicio fue bueno.

Brad FG

We were told we needed to order the paella at the time of booking ( by phone only) there should be someone who can speak English) as it takes an hour to prepare. We had the seafood paella which had the crispy bits at the bottom. Was very well cooked and seasoned , a little salty for our taste, but that’s paella. Seafood just ok. Very old style formal restaurant with waiters in black tie. They have only a very basic level of English, however are very attentive. Overall we were satisfied with the experience. Price is reasonable . They had this wine on the table, a glass was only 4.10 Euro, very nice . They will charge for the bread they give you.

Andrew Y.

The quality of food is definitely well worth the visit especially the paella, which was among the best I have eaten, as authentic as it could be. However, the price for certain items is definitely on the high side, much much more expensive than what you will find in the average restaurant. The service, while being adequate, was somewhat cold. Only regret was the the cepila con mayonesa which was fairly disappointing, around 20€ for a very small dish of bland fish swimming in mayonnaise.

Carolien Coenen

We went here to have traditional, authentic paella Valenciana, based on some online reviews. I did have the impression based on the interior that this was an authentic place and you could see the cooks in the kitchen preparing the paella in big pans, but since there were so many other tourists, I was kind of wondering if this might be a cleverly disguised tourist trap. Luckily this turned out to be a lovely experience: the waiter was very friendly and the squid we ordered as a starter was very nice. Since this was my first time experiencing the traditional paella with chicken and rabbit, I can't really compare, but I did find the dish very good. The waiter brought each of us a spoon to scrape the soccarat, the crispy caramelized layer of rice, from the bottom. The desserts were also very tasty and to top off our meal the waiter brought us some mistela, a local liqueur.

Robert Sirchia

One of the best places we found. So good we came back twice. The food was amazing. But make reservations cause they are needed for paella. They have a good wine selection as well.

+13

Florentina Badea

We had their seafood paella. It was nice, but considering the expectations they build on the website, the food was a bit lower than our expectations. Great experience, the staff is very friendly and accommodating, lovely waiters, always careful to our needs and well skilled with handling the dishes! Is better to book before, it can be difficult to get a table.

+1

La paella estaba buena, con sabor auténtico. De postre pedimos una tarta de queso, que lamentablemente no cumplió con lo esperado, parecía más un yogur y el precio no estaba justificado para lo que recibimos. Otro aspecto negativo fue la atención del camarero. Fue muy descortés, lo cual afectó un a nuestra experiencia. Aunque la comida estuvo bien en general, el trato al cliente dejó mucho que desear.

la Comida un suficiente, no estaba mal pero tampoco para echar cohetes , los calamares rebozados algo chiclosos , la paella bien pero no nos trajeron espátula para echarnos , el pan rico pero es tostado y con aceite por lo que nose si es del dia, los postres caseros bien pero nada que destacar, Los camareros atentos pero escuchamos todas sus conversaciones y sus desgracias. Falta algo de profesionalidad.

Rares

great food, we ordered paella and it was delicios. The only downside was that the waiters where to pushy, they rushed us, constatly trying to clean the table even if we didn't finished the food, we didn't had time to enjoy the bootle of wine that we ordered.

Esther Hadman

Very weird experience from start to finish. Waiter would ask us for our drink and starter order once every minute until we ordered, making it feel like we were in a rush despite there being tonnes of empty tables. He was strangely always trying to undersell us or convince us to eat something other than what we’d asked for. He was pretty unfriendly which could be because I’m a tourist, but my partner is local and was speaking fluently with him. The tables around us seemed to be having a great time so we might have just had a weird waiter. Fortunately the paella (which we had to preorder on the phone, at which point they told us we had to arrive at 9 on the dot or lose our table when there were maybe 15 free tables all evening) was delicious. But I wouldn’t go back because it was such an unfriendly and uncomfortable experience.

Casa Roberto fue un referente en esta ciudad, ni sombra de lo que fue a día de hoy. Paellas mediocres y servicio dejando que desear. No es lo mismo un arroz a banda que un arroz del Señoret, tampoco tiene nada que ver el dedito de arroz sabroso que ponían hace años con el colmo que ponen ahora…