No fue un sitio para comer y ya! Si quieres vivir una experiencia culinaria y salir feliz, este es el lugar indicado! Productos frescos, pocos ingredientes y "simples" pero la explosión de sabores que tiene es inigualable. Sinceramente lo mejor que he disfrutado en comida. Mis respetos por la atención y los platillos que se desgastan. Además que te orientan y todo cuadra, desde el vino con el que acompañas tus platos. Hasta le vino del postre inigualable. Recomendado 1000% y siendo sincero el costo beneficio, inigualable. Gracias y continúen con su proyecto para que de protección a Veracruz en el mundo. Gracias por sus atenciones

+1

Excelente la comida y servicio 👌🏻El lugar muy lindo y limpio. En fines de semana se llena más, recomiendo hagan reservación. Los platillos abundantes. Lo "difícil" es buscar lugar para estacionarse (al menos en sábado). Para desayunar es más accesible que para comer/cenar $$, pero vale la pena por la calidad, servicio y la vista. Muy recomendadas las enchiladas suizas, para desayuno.

Que delicia poder venir a este lugar porque para ser honesto la comida típica veracruzana me trató muy mal esta vez y lugares como este me dicen que no todo está perdido fui a desayunar todo muy refinado pedí la cazuela de huevo y unos benedictinos con panceta. Todo delicioso el lugar muy a gusto también frente a la playa

+3

Pasamos un rato muy grato, celebrando nuestro anniversario. Oscar el servidor se portó muy bien y su servicio fue impecable. Esta es la primera vez en Veracruz y este restaurante es muy agradable.

La comida súper deli y el servicio ni se diga 🤌🏻 me encantó este lugar ya que es muy fresco y la vista frente al mar está padrísima . Todos los platillos que probé muy buenos y se sienten productos de calidad .

+1

Lugar hermoso. La comida es de excelente calidad y el servicio es demasiado bueno. Imperdible el pan y los huevos benedictos. Un lugar obligado al visitar el puerto de Veracruz. La vista al mar da un toque excepcional.

Que increíble restaurante! El lugar tiene una vista increíble y está precioso por dentro. Mi familia y yo ya teníamos ganas de probarlo porque nos lo recomendaron mucho, y entiendo por qué! Nuestro mesero Oscar fue muy amable y atento desde el inicio y nos recomendó comidas y tragos deliciosos. Él y todo el personal nos hicieron sentir acogidos. Toda la comida estaba muy rica y balanceada. Desde que entramos la experiencia fue placentera. Yo 100% recomiendo venir! Al final nos invitaron a ver la terraza que abren a partir de las 6pm si el clima lo permite; está increíble y te invita a pasártela bien.

Bonito lugar para desayunar y comer en el malecón de Veracruz. Tiene una excelente vista al mar y sus islas, cuenta con arquitectura moderna que a su vez da la sensación de estar en el comedor de un crucero. Me agradó que nuestro mesero "Frank" fuera muy elocuente y preparado, nos atendió muy bien. Me hubiera gustado probar la pesca del día, pero llegamos solo para el menú de desayunos, los cuales no están mal considerando lo que probamos. Recomiendo ampliamente la gordita de azúcar con chicharrón de puerco, deliciosa 🤌🏻... El café y el pan también tienen el mismo efecto. Si van de visita a Puerto dense la oportunidad de venir a probar.

La experiencia en Mardel ha sido memorable e inolvidable por varios factores. Desde el servicio de Valet parking la atención es excelente, el servicio de Oscar fue impecable y profesional y los diferentes platillos fueron excepcionales, dignos de una experiencia gourmet. La vista al mar es increíble y relajante ademas de una música muy agradable. Altamente recomendada.

Al llegar al lugar nos recibieron amablemente y nos asignaron una mesa con vista al mar. El mesero nos explicó a detalle la preparación de nuestros platillos y nos hizo recomendaciones de bebidas. El lugar es de ambiente tranquilo, te recomiendo llegar a tiempo para disfrutar del atardecer ya sea desde su terraza o dentro del restaurante. Este restaurante no es económico, pero se come increíble, recomiendo los camarones a la parrilla.

El lugar el muy cómodo, la comida muy rica y el servicio excelente, la zona en la que se encuentra es perfecta, ya que tiene una vista al mar muy linda si es que buscar algo diferente para visitar.

Super buena atención y los alimentos deliciosos. 20 de 10. Te explican todo a la perfección y las sugerencias son lo mejor

Los antojitos muy ricos, la masa es muy rica y en el dorado perfecto, solo están disponibles hasta la 1:30 p.m. para un sábado y domingo q se levanta uno tarde es perfecto!

Excelente comida, muy buen sabor y una vista que te sorprende. Precios adecuados y buen servicio. Recomendado

La experiencia fue excepcional. El servicio, impecable, y la atención de todo el personal, especialmente de Julio y Enrique, hizo que la visita fuera aún más agradable. Los platillos presentan una armoniosa combinación de sabores tradicionales con un toque distintivo. La infusión, simplemente exquisita. Altamente recomendable.

Tuve una experiencia maravillosa. El risotto estaba delicioso y el servicio fue excepcional. Nuestro mesero, Julio, nos ofreció recomendaciones excelentes y nos sorprendió con una prueba de un vino rosado que era simplemente increíble. Definitivamente volveré y recomendaré este lugar a mis amigos. Gracias por la experiencia inolvidable!

Canadian sommelier and foodie

Nice restaurant serving fusion innovative dishes, such as bennedictine crab eggs for breakfast and many more for dîner.

D. Ro.

If you are like me and you go to a new city and you really want the best that the city has to offer, the very best restaurant but not the most expensive, then stop right here and do yourself a favor and go to Mardel. Exceptional service atmosphere and food. Hands down Michelin level dining uncompromised. We were seated outside on the balcony overlooking the gulf and it was just beautiful with views of Jupiter and cirrus in the clear night sky. Beautiful table setup and tableware. Really high class. Our captain of service, Ulysses and waiter Mario were beyond exceptional. Very personable and just wonderful human beings when they realized it was appropriate to interact. Otherwise they were extremely professional at all times. They went out of their way to speak English to us and translate to us and they did an amazing job. We loved their interaction and they were extremely helpful and recommending dishes, explained dishes, and gave us a history and understanding of our food and where the food was sourced. All of the meat and pork and goats etc are sourced from the chef's farm. In addition to an amazing selection of local fresh seafood you also get the best of the meat that I learned Veracruz is so famous for. Here is a list of dishes that we had during our two and a half hour meal, no less than eight separate dishes/sevices for the table. There were three of us sharing each dish and each dish was plenty to share. We could not stop. Every dish was better than the last. The kind of food you grab your heart and close your eyes when you taste. Fresh fish sashimi with red snapper and lemon fish. Medregal tiradito Tostada de pesca curada Tartar de pesca y chicatana Taco de carnitas de puerco del rancho Tostada de cabeza de cerdo Torta de elote y salsa de vanilla de chichicastle y tarta de pistache Coctel mulato Wines, mezcal cocktail, beer... Extremely well curated wine list. We found a wonderful local white wine of Chardonnay and Viogner grapes. A local brewery provides amazing beers including the sensational imperial Stout that I enjoyed in a wine glass. Unbelievable fresh sashimi and very fresh fish dishes as I outlined above. The most amazing carnitas I've had ever in my life. Not the tough chunks of pork you get in the United States but a succulent fatty shredded pork, a pig from their farm, that melted in your mouth and was something dreams are made of. Our servers made sure things were not spicy but helped us push the picante level when appropriate. The desserts were just heavenly. Each dish left us saying I could eat a whole meal of just this one dish. We kept wanting more but there's only so much our stomachs could fit. Please, put your meal in the hands of the professionals here at this restaurant and let them help you to have a meal that memories are made of. Not one thing we tried was not exceptional. Not one thing to criticize or complain about. I would say perfect.

+10

Ana Ceci Uri

We only had breakfast but the food is delicious and the waiters have a lot of knowledge about where their food comes from and the techniques for preservation and preparation

Sonyphone 420

Very positive attention of the waiter. Nice atmosphere and good food.

irma varela

Delicious food. FRESH! I recomend Lomo de pesca y hongo morilla. You must start with Tiradito. Do not go home without eating Babaroise Tropical for dissert. Excellent service by Luciano and Ulises.

C VO

This restaurant is absolutely fantastic. We liked it so much we went back a second night in a row, and would have gone for breakfast too if we could. The chef trained in Japan and Canada, so there are elements of Japanese and French cooking/ingredients incorporated into the menu. He also has a strong focus on sustainability, so he buys everything the fishermen bring, so long as they fish with lines instead of nets. There's a farm about 15km away where they source all their meat and dairy etc. I know this because the waiters both nights told us that they get chances to go out with the fishermen and work on the farm, so they are incredibly knowledgeable about the menu, the food, and the mission of the restaurant. The service we got from Enrique the first night and Mario on the second was phenomenal. Both they and the host were friendly, informative, and accomodating. Answered all our questions about what was on the menu and explained their takes on traditional dishes like lechero y canela. We had the crudo pescado fresco and croquetas on the first night, and both were amazing. Lechero y canela for dessert was delicious. The second night we had ceviche and the quesadilla de borrego - also 5 stars. The creme brulee was wonderful. I'm sure anything else we tried would have been wonderful too! The music inside was a bit loud, but the balcony over the water is so beautiful!! It opens at 6 in the evening and is perfect on a warm October night. They also have free wifi for customers, which is a bonus. We will definitely be returning next time we're in Veracruz!!

+2

Glenda Johnson

Absolutely Amazing breakfast Experience! We stumbled upon this place before our flight and we are so happy we did, The food was absolutely amazing—everything was cooked to perfection, with fresh, high-quality ingredients and incredible flavors. Each dish was well-balanced, beautifully presented, and just the right portion size. Beyond the food, the atmosphere was perfect—warm, inviting, and the ideal spot to enjoy a relaxing breakfast The service was equally impressive, Enrique was friendly and attentive he made sure everything was just right. Highly recommend and will absolutely be returning for brunch or dinner when we back to Veracruz

Brent Durschmidt

Mario and Oscar were very knowledgeable about the food and wine they served, and history of the area. They were a lot of fun to talk to. This has been my favorite dinner I have had in Mexico so far.

Anna Ostrander

This was a lucky fine in Veracruz! The food was excellent and so was the ambience. We thought the prices were reasonable, and our server, Oscar, was very helpful and gave excellent recommendations.

David Beaujon

Incredible meal! Service and food was impeccable. Ulices, Julio y Carla,are professional and knowledgeable. They know so much about local flavors. We will return as soon as possible.

Vegan Pulpo

I celebrated my boyfriend’s birthday here last year while on vacation, and we were absolutely satisfied. The service was excellent, the food was incredibly fresh and delicious, and we couldn’t have chosen a better place to celebrate. The pictures speak for themselves, and I would come back anytime!

+7

Enrique Gasca

This is a place to visit, we came for breakfast, as you come in, you see that the view to the sea is unique, the staff is very kind from the moment they welcome you. The waiters are quite helpful in answering any questions about the menu, we tried the “ Gorda Dulce with chicharron souce and the Gorda Negra with chicken and chorizo “ , both dishes were delicious. The ingredients are fresh and natural organic , The atmosphere is friendly and families are welcome. The restaurant has AC and windows all over to see the sea. Definitely a place to visit.

Cristina Pardinas

Excellent! Good food and great service. Our waiter was Oscar, he was attentive and definitely enhanced our experience.

Thomas Public Thuene

If you only go to one restaurant in Veracruz, make it Mardel. The restaurant specializes in a Farm-to-Table and Port-to-Table experience, resulting in a wonderful fusion cuisine with charming Mexican roots and international flairs. During my 4 weeks of travels in Mexico, my girlfriend and I often dreamed that exactly this is what Mexican cuisine could be. Abraham is a cook of whom we will hear more in the future. The atmosphere is wonderful, the service is great, and just being greeted with warm, rich sourdough bread is a treat. Simple, honest, satisfying. There are few restaurants that I can recommend as much as I recommend this one.

John Stephenson

Loved our visit from the warm welcome when we stepped through the door to the tour Cindy gave us of the terrace. Mario’s service was 10 out of 10 and the food was fantastic. It’s now my favourite place in Veracruz. Hasta pronto!

Davidchuk Evgeniy

Unique place at Veracruz, brilliant top fresh seafood from Chef who studied in Asia and Canada. All I tried was absolutely delicious. Place has an absolutely fantastic atmosphere, building is newly renovated. Team is very friendly. Hope, to visit this place again

J D

So glad we came here and absolutely will be coming back. I don’t gush often but this place hit it out of the ball park in every aspect of our dining experience: ambiance, service, food.

Jose Luis Gonzalez

Great seafood, tasty. The chef recommended us a main course which was exactly what we were looking for. The views to the Veracruz bay really complement the high-quality food. Will definitely come back again.

Uriel Polito

Now you can enjoy inside restaurant or The terraza, feel the breeze and enjoy local food and drinks. They have new menu and the wine list are amazing. The service is beyond amazing and the food is so good, they have something from each region of Veracruz, you will see local chefs and restauranteurs spending sometime here. Must go if you are in Town.

+2

Victor Delgadillo

Food is excellent, can not be any fresher. Fish from the ocean same day served to the table. Service is a+++ Excellent Ocean view from the tables. personnel always on top with excellent suggestions. Great collection of wines.

El pan estaba muy rico y las enchiladas, al igual que los hotcakes, rico y tranquilo para conversar mientras comemos

+6

El lugar fancy, la vista es linda hacia el mar, pedí una gordita dulce porque me trae recuerdos cuando vivía en el puerto, mi esposo pidió huevos a la cazuela, que eran una especie de chileatole de camarón, estaba muy rico, algunos platillos un poco caros a mi parecer

Me sorprendió gratamente el restaurant, servicio normal y ambiente. El lugar es bonito, limpio buen espacio y con una buena vista a la Isla de Sacrificios. La comida está muy rica de verdad, precios de acuerdo al lugar, no caro. Muy recomendable.

Lamentablemente la experiencia fue muy mala. De las 5 personas que comimos, 3 presentamos diarrea y vómito. Las tres personas enfermas comimos pescado, y los dos casos más graves fueron quienes pidieron el pescado con salsa verde e huitlacoche, por lo que es muy probable que el problema haya sido ese platillo. Los precios del restaurante son muy elevados, y además de la comida cara, perdimos un paseo que ya estaba pagado debido a que estuvimos enfermos, lo que incrementó muchísimo el costo real de esta experiencia. A esto se suma el gasto en medicamentos, hidratación, y la pérdida de un día completo de nuestras vacaciones. La atención del personal fue buena, eso es lo único rescatable, pero ningún buen servicio compensa un problema de salud. Esperamos que el restaurante revise seriamente sus procesos de higiene y manejo de alimentos.