Oliver Tree

This is the best kind of “new/modern” American diner. The food is varied beyond the usual diner fare, and it’s excellently done. I’ve eaten here twice and had dishes as varied as a burger and huevos rancheros. Flavor, speedy service, and a nice setting. What more could you ask for!

+3

vitor azinheira

My first time here based on a lot good reviews and it didn’t disappoint it Was not packed since we went around 3 pm. We waited for food for about 20 to 25 minutes. So don’t go in a rush, this is not fast food ready to go. Take your time and Enjoy, great flavors and fresh. I recommend this place my ***** Owner is her very polite and friendly, thank you

+1

Jamie Moreng

Huevos Rancheros & Avocado Toast were amazing. Great presentation, good atmosphere friendly stafff. This is a new spot in town & coming from a hospitality background, Verona grill is at a higher level dining experience than most places around. It is super casual but you can notice the difference. Must come and experience.

Edgar Villanueva

Fantastic friendly service at this cozy family restaurant. Max our server, was very attentive and on point with the details. The food was surprisingly very good and well presented! We enjoyed ourselves when restaurants as of late are missing the point, this place continues to impress those like me with high expectations!

Marietta Williams

Overall, the experience was nice and pleasant. We came in right at 9 AM for our resy reservation and we were seated right away, no one else was there yet. Service and Atmosphere The host, who was also our waiter, was very nice, actually above nice. He was so friendly and hospitable! The service was quick and very warm, and the atmosphere was like a friendly diner. Food It was good, fresh food. The arugula salad was so good! That was my favorite. Feedback 1. Not to put hot eggs on top of avocado toast because it turns avocado brown and it’s not very tasty anymore 2. Rethink the crab cake mix to have more crab in it Management The only thing that felt a bit strange was that the owner or manager seemed to be there and i think he spoke to all the other tables, but he never spoke to us until he waved goodbye as we exited. It could have been a ‘coincidence’ but the place is small and there were only 5 tables with a party. Either way I would return because the price margin was good for the food that was given and the service made you feel right at home.

+18

Adam Scott

Came here on a Wednesday night, and the restaurant was mostly empty, which made for a relaxing meal. We were greeted and seated immediately upon walking in. The menu offers a little bit of everything, and they also had some specials if you’re looking for something off-menu. I have to say, the service was excellent—friendly and attentive. The place has a cozy, upscale diner vibe, which added to the overall experience. As for the food, it was solid. I ordered the steak frites. The steak was cooked perfectly, which is impressive considering it wasn’t a thick cut. I would have given five stars, but I think a different cut of steak would have elevated the dish, especially for the price.

Joann Farrington

My hubby ordered a steak omlette with potatoes and toast. The egg was cooked hard and had no seasoning. The toast was hard and was not buttered. I ordered chicken and waffles. The waffles were delicious. They served 2 chicken patties with the waffles. That was very disappointing. What happened to the wings?? I wanted to patronize this establishment but I think I am one and done. Service was great. Great customer service. They just need a better cook.

Michael Pedo

I just visited for lunch and the server was very pleasant but I was not happy with the billing. I ordered a crunchy burger which I believe said $19 in the menu I was charged $20. I asked if I could substitute a side salad for the french fries I was told yes, but was not told that it would be three additional dollars to do so. Honestly, the cost of french fries and making them is probably the same as a side salad so I don’t know why there’s an up charge anyways. But minimally the customer should be told that it will be an up charge, The meaning of substitution just means substitute at no additional cost. My friend ordered a burger with bacon and Swiss, and they coded it as a signature burger, adding bacon and Swiss cheese at the cost of four dollars for the bacon, my goodness!, And a dollar for the cheese I imagine the signature burger comes with cheese on it so I don’t know why it cost more for Swiss cheese?? And of course the side salad for his was charged three dollars extra. So all in all for 2 hamburger combo lunches With no drinks I paid $60 with a $8 tip. Don’t think I’ll be visiting you again.

Brian Whang

Went there for brunch. Staff was attentive right at the beginning, but then wasn't really around for refills after we got our food. Checked on us 1 time. Food was very basic. Avocado toast didn't have much flavor. Waffles were nothing really fancy. Wagyu Truffle burger had very little to no truffle flavor. Salads were really small. Challah French Toast was good, but again, nothing fancy.

Kim Cas

This used to be my absolute favorite diner, but lately the menu changes have been disappointing. The first time I came, I had the best shoestring fries I’ve ever had—crisp, thin, and perfect. The next time I came back, they had already been swapped out for regular fries. Still, I became a regular and found my go-to favorites: the Cuban, the short rib tacos, and the short rib grilled cheese. When I came in today, all of those items were gone from the menu. I ended up just having a coffee and leaving. Removing staples like slow-cooked pork or beef feels like an odd choice. I understand times are hard for restaurants and costs are high, but those dishes are what made Verona unique and worth seeking out. Shrimp tacos or regular burgers I can get at any diner. Please seriously consider bringing back the old menu items that set you apart.