Piera Castellino

Excellent food, excellent service, excellent hospitality. We had lunch at 3:00 PM after a long walk, and there were seven of us. They welcomed us despite the late hour, and within a short time we were eating divinely. Compliments to the chef Nicolò, his father, and the entire staff. The price was more than fair. Highly recommended.

+4

Giulia Rotta

Excellent traditional food with a touch of innovation, a varied wine list, fast and friendly service, excellent value, and a warm and welcoming location, perfect for aperitifs, lunches, and dinners with friends. Hats off to the young and talented chef, who puts effort and passion into every dish!

+10

Veronica Bazzari

Excellent restaurant; we hiked up Monte Coltignone and then stopped here for dinner. The atmosphere is very family-friendly, the service is fast, and the food is delicious. I recommend this place to everyone for excellent, local food! The cured meats are top-notch, and the tagliatelle with venison ragù is second to none! 10/10!

+4

Máté Kemenczey

We were lucky to visit on Easter Sunday, as they were serving a hearty easter menu, everything was super tasty and filling, we will visit again when we go hiking the next time

Francesca Corti

Super❤️

Simona Ghiesi

Welcoming, attentive, and the food Spectacular!!! Everything was delicious. I'll definitely be back. Well done guys, keep it up!!

+2

Stefano Radaelli

The place is a bit of a mix between a bar and a restaurant/trattoria, but it stands out from the others in the area, which are mostly focused on aperitifs. Locals are also very present here, and custom menus are prepared upon reservation (we saw a mountain of prawns and spaghetti with seafood). We opted for the classic: taroz (served with excellent pancetta), wine risotto (excellent), and polenta with four cheeses, featuring Gorgonzola (yum!) and Bitto (amazing). The prices were reasonable, and the young owner was very kind. It's interesting to see the locals who are very interested in sharing news about the local community (a polite way of not saying gossip...). We'll be back, also for the beautiful view of Grignetta.

+2

Sergio De Molfetta

A simple, small restaurant with about fifteen tables, typical of a tavern. Good service, very friendly and attentive. The people are friendly, as they say, "down-to-earth," as is appropriate in a mountain place like this. The service, perhaps a little more attentiveness, wouldn't hurt. The dishes, well, that's the strong point.... plentiful, excellent, carefully prepared, refined, and well-made. The price is perhaps a little high, especially for water and wine; the rest, I'd say, isn't excessive, but it's not cheap either. Overall, it's worth a visit. It's worth it.

Siamo stati al forno per la nostra camminata al parco Valentino. Abbiamo acquistato focaccia, pizza e torte di vario tipo. Tutto squisito. Se passeremo da queste parti ci fermeremo sicuramente di nu…

Chloe Saint-Laurant

The atmosphere is nice, but the food didn't live up to expectations. The staff wasn't friendly during service. The bill was incorrect and was corrected after we noticed. The waiter apologized for the mistake. There's no drinks menu, by the way. I won't be returning, and I don't recommend it.

Effetto Neve

Be careful when you get the bill; always ask for the itemized cost and check that it matches what you actually ate. I won't go back even if they offer me lunch. What a shame, what a disappointment.