Niels van Mos

Great food with good prices. Great to get take-away.

Hubi Producent

Great Food and nice service.

Provato sia focaccia da asporto che pizza serale e tutte e due le cose sono ottime! Vuoi la focaccia ligure? Qui assaggi quella vera Molto consigliato Edo si destreggia tra i tavoli durante la cena…

Focacce buonissime, tutte davvero, da quella semplice a quale con stracchino o con le cipolle. Simpatici e gentilissimi. La sfornata della focaccia con le cipolle al mattino era in ritardo e allora, …

Oliver Hasler

The quality of the staff depends on the shift. Around early lunch time it was very friendly and super welcoming, "italian style". In the evenings it was a different style (less friendly). The waitress promised us a specific table (pointing at it clearly). Then when we arrived she already gave the table to an Italian family. We had to sit next to the hot pizza oven. No sorry or comment. Just switched the name plates on the tables ice cold. The pizza I liked. Well made. Others (again Italian) received a free espresso (I heard when paying). The waitress didn't ask us after the food. Other than that we really liked the place and we came often at lunch time. The food is nice. Good concept. Prices are ok too. Staff in the evenings to be improved. Then all is good.

Jimmy Kavanagh

Great place for a breakfast coffee, fresh croissants and juice. They do a lovely focaccia pizza and glass of wine in the evening.

Paolo

The pizza from this pizzeria, reminiscent of Neapolitan style, is excellent. Thick dough and delicious ingredients are blended and prepared with passion by the talented pizza chef. The place has limited seating (reservations are recommended), but the friendly and helpful staff will find you a place to enjoy their pizza, or you can always opt for takeout. The selection of bottled beers is good, as is the draft beer, but all are excellent with any pizza. Recommended for everyone.

Alessandra Riberi

Choice was very poor (1 pizza and 1 focaccia+ a few croissants), and not the best I have ever had. It’s all self service but there are tables where you can sit

Vincent Antonellini

A focacceria where we've often stopped on our trips to Varigotti. Lately, we've found the focaccia a bit heavier, and the Ligurian grumble is not lacking. The onion version is highly recommended. Prices range from €2 to €4 per piece.

Leonardo Costello

Quality not like last year…

Dopo aver fatto una fila interminabile chissa' cosa pensavo di mangiare di così buono. Focacce indegne di essere chiamate così. Quella allo stracchino non aveva praticamente spessore di pasta e lo st…

Anysia Findis

Horrible and overpriced. The focaccia was cold despite a long line of customers(long waiting time), excessively greasy, and partially burned. Easily the worst focaccia I’ve ever eaten.

Marie-Catherine Duchamp

We went to order pizzas at 8pm. The two waitresses refused to serve us, even as a takeaway, saying that they couldn't serve us before 11pm. However, they served the customers in front of us and the customers behind us, but they had ordered in Italian (we in English). We asked to make a reservation for the following evening and the only waitress who spoke English said that wasn't possible either, even though she had taken the reservation of two other people who spoke Italian. This waitress doesn't like tourists! Avoid this place if your Italian is not perfect !