Cecchi

Milagros D. Morel

We ended up at Pizzeria & Gelateria Cecchi around 3pm, when most of the other places were already closed. I was pleasantly surprised by both the staff and the food. Since they don’t close in the afternoon, they welcomed us and served us right away. My partner and I ordered two pizze al padellino, which were quite different from what I’ve had elsewhere but absolutely delicious—mine was prosciutto e funghi and his was salamino. We also shared a portion of farinata, which was one of the best I’ve tried so far. I’ll definitely be coming back to try their gelato !

Andrés Téllez

The farinata is excellent! It's a small but cute and very quiet place! Perfect for a trio of farinata, pan pizza, and gelato.

Attilio Crivellari

For many 40-year-olds, it's a leap into the past... to when we were 5 or 6 years old... The best focaccia we've ever eaten in Italy. The pan pizza is excellent and superbly topped.

Keith Adams

The best farinata I've had. Also of course great pizzas. Also do ice creams, which are also very good.

jinha kim

recommend Farinata!!!!

Magdalena Grzybowska

Very good pizza and ice cream. A place where you can feel traditional Italy.

Mahdi Tohme

Best traditional pizza in turin

Ottima pizza e farinata. Personale gentile e affidabile. Prezzi onestissimi

Una delle migliori pizze al tegamino e farinata di Torino. Doppietta obbligatoria, peccato per il servizio gelateria al momento fuori uso per problemi alla macchina del gelato (in attività da quasi 50 anni)...

max

Historic place, excellent pizza and farinata, intimate place with few seats, very familiar, unbeatable value for money, they are truly honest, we will definitely be back

Corrado Ricciardi

One of the best farinata in Town..!!?

Carlos Grajales

Good pizza, a little small portion compared to other places

Gian Magliano

I was going to this tiny eatery some 45 years ago as a student and am delighted to be able to do it still... Probably the owners have changed, but the atmosphere and the quality of Pizza and Farinata (and the extremely reasonable prices) didn't change in the decades. For me a blast from the past, for newcomers a pleasant experience.

Guido C

My first pan-fried pasta dish... Now the service is rather distracted and the pan could be richer. Farinata is always good.

Melissa Zaal

I used to come here to eat farinata, ice-cream and sometimes, pizza too. They're still here doing the same thing. Still nice (as far as the farinata is concerned). I was a little disappointed with their lack of friendliness, but I guess that's the way it is.

Signori vado spesso perché trovo buona la fatinata, anche la pizza al padellino ma mi sento molestata onestamente: ho chiesto solo del cibo, non un numero di telefono… E no, se non ho mai chiamato non è stata una dimenticanza, non era necessario un’altro bigliettino.

Che delusione Niente a che vedere con sua omologa di Via Madama Cristina . La farinata è discreta , per intenderci di gran lunga migliore rispetto a tanti altri , tuttavia nulla rispetto a altro locale sopra citato . La pizza invece ..beh evito ogni commento è lascio la parola alla foto. Speriamo si sia trattato di una giornata no del pizzaiolo . Comunque nel 2017 una pizzeria dove non c è il bancomat mi sembra fuori dal mondo e dal tempo

Gian Pier Massucco

I've lived near this pizzeria for years, and I've always had the feeling that the staff didn't particularly welcome me. After a long time, I decided to give it a try... but unfortunately, it was an all-round disappointment. As soon as we walked in, there was no greeting, no welcome: just a cold and hasty "what do you want?" We ordered two pizzas and a farinata, but nowhere did it say the pizzas were pan-fried. I find it absurd that a "historic" pizzeria wouldn't feel the need to specify this, especially given that there were reviews from years ago complaining about the same thing. The takeout pizzas (a €6 Margherita, an €8 prosciutto and mushroom, and a €4 farinata) were tiny, soggy, and wet, with an undercooked base and burnt edges. The Margherita in particular looked like a supermarket pizza. The farinata was decent, but nothing to return for. Overall, between the rudeness of the staff, the quality of the food, and the complete lack of transparency in the menu, it was an experience to forget.

ELENARY

We went to this much-vaunted historic pizzeria this evening, but unfortunately, the experience was truly disappointing. As soon as we walked in, the welcome was terrible: no smile, no "good evening," just a snarky "what do you want?" We ordered a portion of farinata and two pizzas from the menu—where, I should emphasize, it's not specified at all that the pizzas are pan-fried. When they brought us the pans, I honestly thought they were the little plates for preparing the ingredients, they were so small. We were the only ones in the place, and yet the guy in the dining room still managed to make us feel uncomfortable, so much so that when my boyfriend asked me if I wanted to wait outside, I breathed a sigh of relief. We got the pizzas to go: a Margherita (€6), a prosciutto and mushrooms (€8), and a piece of farinata (€4). When we got home... another disappointment. The pizzas were wet, half-raw on the inside and burned on the outside. The Margherita was as small as a supermarket pizza with a slap of cheese in the middle. The flavor, unfortunately, was very similar to that of a packaged pizza for one euro. The farinata was good, but nothing special, as we'd expected after hearing about the place. In short: a negative experience from start to finish, and above all, I find it unacceptable that after years of reviews highlighting the same flaw (the pan issue), they still haven't bothered to clearly state it on the menu.