Dionisio Margherita

A true Neapolitan host, Roberto carries on a historic Neapolitan tradition with grace and kindness, with great care and without ever being intrusive. For those unfamiliar: E Curti a Sant’Anastasia, certainly famous for its noccillo, is a great oasis of old-fashioned refreshment. Simple, authentic, and sincere cuisine, which fully reflects the kind and always affectionate Angela Ceriello. For those familiar with the place, in addition to its famous noccillo, know of a very beautiful location built in the courtyard of an ancient building located in front of the historic location. I've been frequenting this place since I was a child with my family and I continue the tradition with my little ones, feeling at home every time. Among their most famous dishes, truly authentic and traditional, is undoubtedly my absolute favorite: O'secchio della rifiuti (the garbage bin). a typically winter dish, or at least one associated with the Christmas holidays. A linguine with olives and capers and dried fruit (the Neapolitan Christmas treat, in fact) But trust me, if you don't find it on the menu these days, try asking anyway. It's a perfect match for summer, and they'll definitely be happy to oblige. It's a joy every time, Roberto always makes you feel at home. ❤️ Highly recommended

Giuseppe Evangelista

Very friendly, excellent service, top-quality food, and pleasant company from the staff, with whom we chatted extensively about food and wine. We'll be back.

+2

Michael Pinkus

This hundred year old restaurant is still killing it, in a new location. Great food. Great service. Wonderful family. All the best in the new location - another hundred years I hope.

Giovanni Abbadia

A historic restaurant in Sant'Anastasia, located in the oldest part of the village near the church of Sant'Antonio. It has a large, intimate, and well-kept garden. Top-notch cuisine. Popular dishes are revisited and prepared with skill and expertise. The waiters are top-notch and experienced. Excellent value for money. Overall, a wonderful evening.

+3

Kubi Dus

We had a lovely dinner with producers of the DOC Vesuio. The service and food were excellent, and the wines were a real treat. I'd love to come back.

+15

Monica Piscitelli

The Ceriello family's restaurant, d'Alessandro, employs Angelina, her daughter Sofia, and the talented Roberto in the dining room. Vincenzo, who is primarily responsible for the Nocillo project (a must-try!), welcomes you with his communicative skills. Traditional dishes are prepared with excellent ingredients and the atmosphere is simple and elegant. The outdoor area is beautiful and spacious. In the heart of Sant'Anastasia. Not to be missed.

+3

M A

Absolutely amazing experience. Extremely helpful and welcoming staff and owners. The food was excellent! Thank you!

G R

Amazing food and great wine. Traditional Neapolitan dishes but very delicate. The best tiramisu of my life. Great service. Go for lunch (when you can take the train from Naples) or you’ll need a car.

shota n

the best ristorante in Napoli Good hospitality

+5

alessandro de marco

Simply the best 👍🏻 Beautiful new place with a lovely garden and an open grill. Specializing in meat dishes, everything is delicious and worth trying, from appetizers to first courses, meat, and desserts, everything is truly delicious. We had dinner with friends and we were all very satisfied. The staff and owners were very kind. Everything was perfect, I highly recommend it.

+13

lhafeli81

Wonderful local cuisine prepared and served by the nicest people you could meet. Absolutely top-notch

Gustavo Mansur

Great typical italian cantina. Food is delicious. Roberto and his family are great people, extremely receptive and polite. The best italian experience i’ve ever had. Ir you are passing by do not miss this opportunity.

Amnat Wongtreenetkul

I cannot praise more for the food here. Things were just delicious. People at this place were very kind also. Starter of seafood were fresh and light. The classic spaghetto of e' Curti was rustic and wonderful. Packed with flavour of beans. The braised lamb with peas was rich in flavour but light to the touch. Homemade of classic desserts were a great way to end the meal too. The humble range of local wines was also nice. We can honestly say we love this historic restaurant. Glad to make our way here. ^^

+3

Kirk Chantraine

Amazingly fresh and simple food. Very kind staff and tasty vegetarian options. Bought some of their house made and now very famous walnut liquor to bring home.

Food and beverages of high quality. Beautiful garden where to eat and enjoy a very warm hospitality. Relaxed atmosphere. Recommended for a delicious meal in the suburbs of Naples at a fair price.

Food and beverages of high quality. Beautiful garden where to eat and enjoy a very warm hospitality. Relaxed atmosphere. Recommended for a delicious meal in the suburbs of Naples at a fair price.

food and beverages of high quality. Beautiful garden where to eat and enjoy a very warm hospitality. Relaxed atmosphere. Recommended for a delicious meal in the suburbs of Naples at a fair price.

Located on Monte Somma-Vesuvio, this restaurant is a tour de force of local culinary art. The menu offers an excellent variety of authentic Neapolitan cuisine and it is worth tasting as many of the d…

Excellent food, the true tradition of the area. The restaurant has been newly renovated and with a great atmosphere. Very good service, with a great selection of wines

Excellent food, the true tradition of the area. The restaurant has been newly renovated and with a great atmosphere. Very good service, with a great selection of wines

Excellent food, the true tradition of the area. The restaurant has been newly renovated and with a great atmosphere. Very good service, with a great selection of wines

Excellent food, the true tradition of the area. The restaurant has been newly renovated and with a great atmosphere. Very good service, with a great selection of wines

Amazing food and wine. Make sure you go! This will be the highlight of your trip to Naples. Traditional Neapolitan with delicate beautiful flavours. Great local wines with very helpful staff. Ma…

Amazing food and wine. Make sure you go! This will be the highlight of your trip to Naples. Traditional Neapolitan with delicate beautiful flavours. Great local wines with very helpful staff. …

Amazing food and wine. Make sure you go! This will be the highlight of your trip to Naples. Traditional Neapolitan with delicate beautiful flavours. Great local wines with very helpful staff. Ma…

Ristorante di cucina tipica napoletana. Grande il giardino ma anche gli spazi interni. Cibo tutto buono. Personale gentile. Prezzi giusti. Da migliore la qualità del pane.

Attraverso la piattaforma Smartbox troviamo questo ristorante, feedback positivi, zona vesuviana. È situato nella città vecchia, strade strette e menefreghismo locale non permettono facili manovre per arrivarci, il parcheggio è pubblico a pagamento ed è situato a circa 200 metri. Locale carino, ingresso ad angolo con tavoli esterni tra gli alberi, gli occupanti erano per la maggior parte gente del posto. Il menù è molto succinto, ridotto all'essenziale, alcune pietanze non sono ben spiegate, come il coniglio, che è stato servito sotto forma di rollè, i paccheri non erano tali, bensì mezzi occhi di lupo rigati, per quanto ci riguardava. Il sugo dei paccheri è risultato troppo speziato per la presenza di origano e rosmarino, stessa preparazione per sugo del coniglio. Il servizio è stato approssimativo, siamo stai portati in uno stanzino con tre tavoli, quasi come se fossimo clienti di serie b, senza tenere conto che quella Smartbox valeva 120 euro!!! E in totale il tutto non costava tanto, soprattutto una bottiglia di vino portata a tavola aperta, anche se della casa. Il cibo era buono.

Tutto buono, ma gli gnocchetti con il baccalà sono divini insieme alle fusilli con zucchine fritte e pancetta.Enzo molto attento su tutto, come anche i camerieri molto professionali...l

Mario Radente

Traditional yet refined cuisine, a very welcoming atmosphere, and a truly friendly and helpful owner. Prices are ABSOLUTELY reasonable. Highly recommended.

+2

Prima ed ultima volta in questo posto. Eravamo in tre e già rimango perplesso quando all’ordine (menù striminzito, 3 primi e 4/5 secondi, tanti tipi di normalissima acqua da 3€ a salire) mi sento rispondere che non c’è la carta dei vini! Il prezzo? È a sorpresa. Prendiamo un antipasto della casa che ci arriva formato mignon (13€ tre frittelline di alghe, una montanarina, un mini crocchè, una mini fritattina, una fetta di prosciutto crudo divisa in due e una "ciliegina" di mozzarella) e una trippa al sugo in una scodellina (misera e non proprio morbida).Dalle 14.15 ci portano i primi alle 15.30: "ziti" alla genovese (sugo slegato e troppo cotto, con mezzani, e non ziti, scotti e solo due miseri pezzettini di carne!) e paccheri con lo stoccafisso (anche questo sugo slavato con rimanenze a briciole di stoccafisso!). Alle 15.45, dopo esserci lamentati per i primi serviti, non contenti ordiniamo due secondi che ci arrivano dopo altri 40 mn. Alla nostra lamentela sono accorsi tutti, il cameriere, il proprietario(forse) e la signora alla cucina, che proprio quest'ultima sentendosi contrariata, dopo aver detto le sue convinzioni, se n'è andata voltando le spalle da vera maleducata. Il proprietario si è meravigliato che abbiamo mangiato i primi sebbene non ci piacessero, perché in questo caso ce li rifaceva in soli 10 minuti (parole sue e non un'ora e un quarto come ci avevano messo prima). Speravamo di rifarci con i secondi ma non è andata molto bene: Agnello con i piselli (18 euro di piselli e due pezzetti di agnello più ossa che carne) buono, e colpo finale, una braciola al sugo piccola e secca all'interno (altri 18 euro) accompagnata da una scarola piccolina (per soli 8euro). Dopo aver millantato che ""forse"" non avremmo pagato i primi, il cameriere ci ha tenuto a precisare che la proprietà ci ha riservato uno sconto per scusarsi, 10 euro su un conto da 150, li abbiamo usati per la mancia, forse gli unici che meritavano qualcosa. Giusto per chiarire, ho ben chiaro come deve essere una "genovese" nella mia terra, così come so bene qual'è la differenza tra ziti e mezzi ziti, cosa un poco confusa in questo luogo. Una delle tante trattorie che, alzando i prezzi, si autoproclama ristorante stellato. Cibo mediocre a prezzi esagerati, necessario a mio avviso un bagno di umiltà.

Sabatino Nunziata

A zito alla genovese, I must say good... grilled fish with frozen prawns and scraps of tuna fillet, tough cuttlefish. Meatballs in ragù, tiny pork ribs, a very tough piece of pork chop and acceptable rind. The main problem was the very salty ragù and the meager portion. The house sparkling wine had already been opened and was missing from the bottle. The wine list was requested but never received, without being able to know the price. Baked potatoes were splashing in oil. The tiramisu was the best dish. Coffee was like water. Limoncello was excellent. I was there two years ago. The atmosphere was nice, the service was excellent, but the food has deteriorated significantly. The price is very high for poorly prepared traditional cuisine. What I regret is that this restaurant is mentioned in several important guides but is worth much less. The final price for two people was 85 euros, rounded down to 80 (perhaps with the awareness of having made a mistake). I don't usually write reviews, being an expert in the field, but I was very disappointed. One thing's for sure: I won't be returning.