Dario Tannoia

It was recommended to me and I went there without any expectations! Then I discovered that I had eaten the best pizza to date. Very digestible dough, top-quality ingredients. From the moment we ordered, we were served quickly even though the place was full. Truly a wonderful experience that I will repeat. Compliments to the pizza chef.

Placido Corso

Business lunch, it often ends here these days. What can I say, the photos speak for themselves. Pizza AMAZING, delicious. The babà is fabulous. Highly recommended. Thanks.

Rudy

Wonderful hidden gem. I stumbled upon this place and was served truly memorable pizza…naturally leavened crust full of air bubbles, with a slight char. The classic toppings were timeless. Warm hospitality, fast service. My only regret is that I didn’t have space for desserts!! The place was so good I returned twice in three days. Firmly saved on my app for my next trip back to Milan.

Riccardo Bagnara

The place is very well-maintained, tidy, and clean. The staff is very helpful and friendly. Excellent quality pizza with fresh and well-matched ingredients. I had a delicious gourmet pizza: "Le Gemelle Differente."

Ferdinando Carnà

Pizza Top Top Top

Minh-Chau Le

We stopped by for lunch on the go, and it was a great discovery. I always order the Margherita pizza at new pizzerias, and I have to say it's one of my favorites. The menu is lovely, helping those who aren't sure, with the pizza being half calzone and half pizza. Finally, for appetizers, we had some delicious montanarine, perhaps even better if it had been served with the (amazing) hot sauce, but in my case, it's just a matter of getting an A+. We'll definitely be back.

Francesco

THE Pizza For years, it's been a go-to place for those of us who seek authentic Neapolitan pizza. I've promised myself many times that I'd take the time to write a review that will be helpful, both to the guys who run it and to future customers who haven't had the fortune of visiting yet; so, here I am! Davide is a master, and the entire staff is always kind, professional, helpful, and organized, even for home delivery. Their pizzas are true timeless "senators," testaments to the art of Neapolitan pizza, carrying forward a tradition that is a source of pride and an example for the entire industry. The pizza dough is light and easily digestible, a testament to the passion and dedication that goes into continuous research, fully respecting the true art of the Neapolitan pizza maker. The expertly crafted crust holds the perfectly cooked base, perfectly balanced with the top-quality ingredients, regardless of the variations chosen. Starting with the basics, with flavorful, yet light and delicious southern Italian mozzarella and a perfectly savory tomato sauce—an element often taken for granted elsewhere, but here reflected in the passion and ongoing pursuit of excellence in this culinary art. You can also choose pizzas with a customizable crust, and they often offer special themed pizzas—a truly beautiful and delicious idea! The menu's variations are noteworthy, including panuozzi and pizza rolls, side dishes, and appetizers, among which the zucchini flowers stand out, which I especially recommend: delicious! You guys are great, keep it up! Thanks again, and see you soon! Francesco

tim canzi

Wonderful little place, with great food and service

Erika G.

Small but cozy Neapolitan pizzeria. Excellent Neapolitan pizza with a high and soft crust. Very large pizza menu, from classic to gourmet. You can choose between various types of dough and if with a filled crust. Excellent choice of desserts too. They have two reservation slots: 19 and 21. Reservations are recommended because it is very busy. Excellent value for money based on the pizza chosen. Friendly and helpful staff. Clean environment. Highly recommended! What can I say: we will definitely be back.

4 persone per cena. Servizio preciso e molto disponibile viste le nostre richieste.. Pizze cotte e ben farcite. Dolce finale (babà) eccellente consigliato dal pizzaiolo. LA PIZZA SALSICCIA E FRIARELL…

Questa pizzeria fa delle pizze spettacolari e oltre alle buonissime pizze anche il personale è incredibile, consiglio di provare questa pizzeria perché merita per davvero

Francesco Tarantini

The location is a bit "noisy," chairs low compared to the tables, mismatched glasses and cutlery...but the Neapolitan pizza is AMAZING!!!!! I've never had such a LIGHT pizza! I haven't tried the desserts, but they're said to be delicious (homemade). So...a laid-back atmosphere but a dream pizza! Highly recommended.

Ruggero Diaferio

I'll start by explaining why I gave the ambience three stars, simply because we dined outside and dining on benches at a Festa dell'Unità is no exception. I'll reserve the right to judge the interior as soon as I return. Let's get to the excellent service, I'd say for kindness and helpfulness. I gave the pizzas four stars not for the taste, in fact they are more than excellent but visually they leave a little to be desired. (You'll say I don't have to look at it, I have to taste it) but just as we look at the location, we look at how a gourmet pizza presents itself, the fried pizzas are the best I've ever eaten. And let's get to the prices, which are definitely a little above average considering that the place is located in a residential area of ​​Vignate. Vignate, not Monza or Milan. Be a little more daring with the ingredients!

Paolo Emilio De Simone

The pizza is excellent: quality ingredients and a wide selection. One of the best Neapolitan pizzas in Milan. Quick and helpful service. The place is a bit noisy.

+3

Asporto ….4 pizze il 31/8 Deludenti pensavo molto meglio …ho mangiato pizze NAPOLETANE migliori….e poi una Margherita con cornicione ripieno euro 12!?! PREZZO GIUSTO se ci fosse il ripieno!!! C’era…

ANDREA RESCALLI

They have two reservation slots: 7pm and 9pm. Neapolitan pizza with a wide and appetizing selection, including various doughs including kamut, whole wheat, kurkuma... pizzas with stuffed crusts or gourmet pizzas. The pizza is undoubtedly good. The service is very prompt, and the atmosphere is informal and noisy.

+1

Mike

I don't know how the food is there, but the service on Deliveroo is terrible. The pizzas arrive squashed and open, without any seal or safety features. The pizzas are definitely under-topped. For €15 a pizza, you expect more.

Ordinate due pizze… una speck brie e calabrese… mi sono arrivate in questo modo, salumi buttati cosi e via… oltre a pizze non proprio tanto cotte (tanto tempo per digerirle)… avevo ordinato altre volte ed erano ok, ma ora stanno calando mooolto di qualità

Il Mostra

I am writing this message with profound disappointment and GREAT ANGER for the absolutely unacceptable experience I had at your restaurant. I went to your pizzeria attracted by the promise of a truly "delicious" Italian pizza, as you advertised. Unfortunately, the reality was quite different. I was served a completely charred pizza, burned both top and bottom, in a condition that to call "inedible" is an understatement. When I legitimately raised this concern, the waiter responded arrogantly and rudely, insisting that it "wasn't burned" and that it "was good," despite the fact that it was clearly BLACK on both sides. Not only was I not offered a real solution, but the rude and disrespectful attitude of the staff made everything even more unpleasant. I decided to get up and leave. A place that treats its customers like this DOES NOT DESERVE TO STAY OPEN. Respect for those who pay and expect a minimum level of quality and courtesy should be the foundation. I WILL NEVER RETURN and I advise everyone to avoid this place. Experiences like this shouldn't happen, especially at a place that prides itself on offering "true Italian quality."