Rosendo Iglesias

A very good restaurant in Vilagarcía for lunch! We had croca, which was delicious, and the churrasco buffet. Everything was delicious. They ordered a second order of churrasco once, and we were left feeling full. There was room for dessert and coffee. We ordered the lemon mousse and the orujo cream flan. A great find, we'll have to go back again! It's worth noting that the restaurant is huge; they have many tables upstairs and more downstairs.

+8

Alejandro Jimeno

I'd already eaten at the one in Coruña for a family celebration, and I still hold the same opinion. It's worth it in terms of price, quality, and service. Cozy and very nice place!

+3

Esteban Lopez perol

A place to definitely repeat, excellent service, very good prices and unbeatable food.

Beril Dalgıç

i came all the way from Turkey to try the meat here and everything was fantastic. The waiters are so nice and helpful 10/10 recommend.

patricia jimenez

Everything was excellent! From the food to the service. It's worth noting that the restaurant is very well-designed for people with children like us. They give them paints to draw on, there's a ball pit and a TV with cartoons, there's a huge children's menu, and dessert is included... very happy. The meat was very good, and they serve a lot of it.

Manuel Caldelas

Top 🔝

Mark Helliwell

Fantastic value. Really impressed by the staff, the food and everything about this place. Marie our waitress was so helpful, friendly and attentive. Lots of nice touches like chorizo and manchego whilst we ordered. Very good prices for wine, huge portions and a free liquor to finish. Great!

Marko Kogej

Ambient, personal, food - everything was great!

_diego_m_g__

samira

Rosa Natalia Tarrío Pacífico

Incredible place. It's our first time here, but we loved it. Very kid-friendly. We were served by a waiter named Filippo, who was super attentive. The food was unbeatable, from typical Argentine dishes to octopus! We'll definitely be back.

+6

Carlos Florez

An absolute delight! The atmosphere is wonderful, the staff is friendly, and the food is simply outstanding. We had the ribs, steak, and pork, each dish bursting with amazing flavor. Highly recommended!

La estrella de la casa es el menú milonga en el que por 16,90€ por cabeza, te ofrecen un plato de churrasco de ternera y cerdo, secreto de cerdo y un chorizo criollo. La gracia está en que puedes repetir lo que quieras. No tiene desperdicio ninguno. La calidad de la carne no es una locura, pero por ese precio no puedes pedir más. El churrasco de ternera se hacía bola independientemente del punto de la carne, lo cual si son entendedores de este mundillo, sabrán que denota que la calidad no está muy allá. Pero es que no se le pueden poner pegas. El secreto tenía sabor y el criollo no decepciona. Además de la carne se incluye en el menú, ensalada, patatas y postre por lo que no nos engañemos, demasiado bien está para lo que cuesta. Así que hay que ir con muchas ganas de comer. El servicio es muy atento, si ven que ya no te va quedando carne en el plato ya te están preguntando si marchan más. Había bastantes camareros y se organizaban estupendamente. Muy rentable.

Juan Pérez Barreiro

Samira

Enrico Cimador

Nice meat restaurant. Good wines, friendly service.

Nuria Quintáns

Great experience. As soon as I told them that I'm coeliac, they took extra care with everything. They clearly demonstrated that they perfectly understand what it means and how to avoid cross-contamination. Tons of gluten free options, even deserts, which are more unusual to find in restaurants. I'll come back!

Robert “Bob” B

It would have got five stars but the service was awful, we sat down and there was another couple who ordered at the same time but they received their food and we waited and waited and then they said our order didn’t go through and she took the order again after forty five minutes our starters arrived and they were very tasty but by this time another table had sat down and almost finished their meal and the couple next to us had also finished, then our mains came out and again very tasty, when we had finished our main course we had to wait again to have our choice of desserts taken these only took five minutes to appear. All in all the food is good but they need to sort out the way that they take the orders and make sure people are not ignored. It’s a shame.

Bo Zoethout

Good steak! Good service!

Carne muy sabrosa pero servicio y ambiente que no cuadran con el precio. Nos atendieron muy amablemente pero tardaron mas de media hora en traer un chuletón literalmente crudo, que te haces tu, unas patatas y una ensalada (estando el local prácticamente vacio) Ademas la carne te la haces en el momento pero el local no esta preparado para el humo que genera, asi que sales oliendo a churrasco. Esta rico pero es caro para lo que es

Personal muy agradable y local agradable. A pesar de esto, la comida nos ha parecido mejorable. Los chipirones algo arenosos, la carne algo dura y no demasiado sabrosa, se podría decir que es un churrasco batallero. La ensalada y las mouses de postre muy buenas. Para ir un grupo grande con el objetivo de comer mucho cumple su función, pero no como parrillada de calidad.

Jordana V

The restaurant is spacious and modern, spread over two floors, and is comfortable for both large groups and smaller dinners. A plus is that they have a kind of playground for children on the ground floor, making it convenient if you're visiting with the family. The staff was friendly. I'm giving it a 3-star rating because, although it specializes in grilled meat, the quality of the meat wasn't up to par. We ordered the country menu (which allows you to order as many times as you want), but most of the pieces we were served were tough, not very tender, and some were overcooked, so that once they cooled down, they were difficult to eat. It's a shame, because better quality meat would have significantly improved the experience. On the plus side, the orujo flan dessert was very good.

+7

Eva

Good service and atmosphere. But at least don't order the €17.90 buffet, because the meat was inedible. The potatoes were fried where the fish was, as they had a slight aftertaste and a hair on them, and the salad was just plain. We left with practically no food. The desserts were mousse and were warm, although the flavor wasn't bad. I hope they improve.