Iban Anton Sanchez

Absolutely spectacular! The appetizers, the paella, and the service were all worth it. The desserts were truly homemade, and the paella was amazing. I discovered them through the radio, and I want to thank Boka-Dos for this incredible meal.

J Wilson

Very good!!!

Leslie Stratfull

My second visit and the stake was bloody good, and the yeygermister was pretty good I will come here again There is also cheaper options ie chicken

Bienvenida San José

Homemade food with quality ingredients and plenty of food. Honorable mention to the fish and dessert. Excellent and very fast service. We've seen the menu and will return to try that monkfish.

+2

Gema Fernandez

Restaurant in Vitoria, in the Lakua-Ibaiondo area. You can choose from a la carte or a daily menu. The daily menu is €20. They also offer a steak menu. They also have a wide variety of tapas at the bar. They have a large dining room. We went without a reservation and were given a table without any problem. The place has a very calm and pleasant atmosphere. The dishes were served quickly. The food was delicious, everything was very good. Delicious beans. The waitress who served us was very friendly and professional. It was a very thoughtful touch; they asked us if we had any food allergies. They have a large enclosed terrace. They recommended the lobster rice, so we will return. I was very pleasantly surprised.

+5

Amalia Pérez Grijalvo

The food was excellent, but above all, the service was superb—friendly and attentive. They have a spacious restaurant, everything is very clean, with cloth tablecloths and napkins. Since we arrived early for lunch, it wasn't very crowded, and the service was incredibly fast. Later, the restaurant filled up, but everything was great. We ordered ribeye steak, and they bring a grill to the table if you want to cook it more or warm the meat. The steak was very good, but the fish was spectacular. A visit is highly recommended.

+7

Pietro Di Modica

Typical pintxo place!

Javi Muñoz

Spectacular. I'd give it more stars if they wouldn't let me. From the impeccable service, you can feel the care they put into their work. The restaurant itself is meticulously designed, and the food is simply amazing. I'd ordered à la carte before, and it was very good, but the daily menu was also outstanding. Everything was delicious... the desserts were simply divine. Unbeatable value for money. Highly recommended. We'll definitely be back!

Dennis drost

Awesome food, great service 👍 they might not know English, but they try and that is worth it all 😊 cozy place excellent food and such a nice staff who takes time and care to attend customers 😁

Mayte M.M

We stopped in the area because we were passing through and it was getting late for lunch, and we happened upon this bar-restaurant by chance. We ordered the tasting menu, which came with beans and sacraments, and it was delicious... It seemed like a small amount at first, but we went out for a nap rather than to continue a long journey. 100% recommended, both for the quality of the product and the staff. We went with our little one, who caused us a bit of a stir (he was tired), and they were very kind and understanding. It's a real blessing! We'll be back. Keep it up.

+2

Manuel Baez

Great service

Mikel Troya

Great place. Clean, friendly waitress, and very affordable. The only downside is the limited selection of tapas, but the large terrace and sunshine more than make up for it. We went back for dinner tonight. The tuna tacos are amazing. The chicken strips are highly recommended for kids.

+5

Comida de compañeros de trabajo 12-febrero- 2025, menú del día por 20 euros ( jueves). Pedí de primero pasta a la boloñesa ( macarrones) con carne de chuleta...la pasta al dente y un poco picantita, el tomate era frito y no natural, el sabor bueno pero discutible lo de carne de chuleta para la boloñesa.... De segundo, pedí pollo guisado al txakoli.....lo del txakoli tengo mis dudas también, yo diría que es una salsa española de toda la vida....estaba bueno también. De postre un coulant de chocolate que tenía como una crema superficial con sabor a baylis.....cojonudo. El servicio muy rápido y atento hay que matizar que el comedor estaría al 50% de su capacidad también En general y para el precio de 20 euros , cantidad y calidad buena sin más, se podría repetir.

ChenTing Yee

Over rated restaurant unfortunately. The food was acceptable but with a price of a proper restaurant (over priced) in an environment of a temporary shelter. I think ikea restaurant are better decorated. The service was good

Fuimos porque nos habían hablado muy bien de est sitio pero mi experiencia no fue buena. Íbamos con la intención del chuletón y cuando nos toman nota nos dicen que no hay que los tienen vendidos y están todo el tiempo sacando chuletones en el resto de mesas. Del primero al segundo plato tardan una eternidad y además nos sacan los cachopos secos y quemados por algunos lados. Lo siento pero no volveré

Fuimos a este restaurante con expectativas normales, sin buscar nada extraordinario, pero la experiencia fue bastante decepcionante. Nos cobraron 20€ por un menú del día que, sinceramente, no lo valía ni de lejos. Los macarrones parecían los típicos de bolsa del supermercado, sin nada especial, con una salsa básica y sin ningún cuidado en la presentación. Nada casero, nada destacable. Como segundo plato, el confit de pato estaba seco, duro y con toda la pinta de haber sido recalentado, posiblemente incluso de otro día. Un plato que debería ser jugoso y sabroso resultó ser lo contrario. Por ese precio uno espera al menos una calidad decente o un mínimo de elaboración. No se trata de alta cocina, pero sí de honestidad entre lo que se cobra y lo que se ofrece. En nuestro caso, la relación calidad-precio fue muy pobre. No repetiríamos.

Reservado a las 14:30. Primeros entrantes a las 15:20. Segundo plato 16:05. Entrecot frío. Ensalada muy triste. Cachopo en ciertas partes excesivamente tostado por ser generoso. No vuelvo ni a cobrar un giro.

Joseph G

Whwn we asked for food at 5pm lady just looked at us and tap her finger on her wrist watches and shaked her head. We were not able to get info if it is too soon or too late for the paela.