Augusto Gudiño

A wonderful place, excellent food and even more service, the waiter was a genius he made us spend a fantastic lunch, if you want to relax enjoy a good lunch "They must come"

Gloria Martina Parentela

Pizza super!!!!!

Chantal Aoun

AMAZING!!! We found this restaurant by chance, all the reviews were perfect!! And indeed it is! Meat: the best I've ever tasted!! It arrives in an original dish that's still cooking, they put it on a special griddle and it arrives right at the table piping hot, thin, very tender, loved it!! Cured meats: super Pasta: homemade and super good, all organic and perfect flavor. Wine: very, very good, I bought three bottles because I couldn't live without it. Tiramisu: super, super, super good!! A perfect Italian experience, a family restaurant that's been in business for over 60 years. Very kind and super welcoming staff, truly 5 stars!!

+10

lara repetti

Belvedere Restaurant is truly excellent! We happened upon this restaurant for dinner by chance. Luckily, we found a table at the last minute (there were only three of us) and had a great time. (I recommend, however, reserving beforehand as it's always busy, and especially to be patient with the timing of the dishes.) That said, the restaurant is truly charming, with outdoor dining available. The food is all excellent, top-quality, and, above all, perfectly cooked. Excellent value. The staff is very friendly and attentive to the table and the customer's requests/needs. We had a bit of a wait due to the large number of customers, but it was definitely worth it (especially considering we booked just five minutes before arriving). This place is definitely worth a try if you want to eat really well, from appetizer to dessert.

+1

djraf 62

Found by chance during a motorcycle ride in the Oltrepo, it turned out to be a pleasant surprise. The appetizer included a selection of excellent cured meats and vegetables. The tagliatelle with wild boar and ravioli with braised beef were truly outstanding. To top it all off, a tiramisu of absolute excellence, the most painful part of which was resisting the temptation to order another. The price was definitely fair for the quality of what we ate. A special mention goes to the waiter, who was charmingly provocative; he should teach empathy to the many cold and hasty waiters we've become accustomed to. I hope to return soon. Highly recommended.

Mauro Rossini

A great place for Oltrepo country cuisine and more, I'd say for those who appreciate good-quality, well-cooked meats. Indeed, the main courses are exclusively Italian and foreign. Don't overlook the hearty first courses, such as braised beef and wild boar. The appetizers are made with excellent local cured meats, complemented by homemade vegetable preserves. The open-view wine cellar is spectacular; you can choose your bottle and have it opened by the waitress, as well as choosing from the menu. The atmosphere is very pleasant. I didn't like the slowness in clearing tables left by customers, but I don't think it's worth taking a star off for this minor sin.

+5

Da anni andiamo al ristorante Belvedere carne eccellente, pizza sottile e non secca,servizio eccellente il cameriere Rene pronto a soddisfare ogni richiesta simpaticissimo. Se si vuole passare una b…

Raviolata in cammino verso il lontano Monte Penice. Tagliatelle al cinghiale vino della casa antipasto caffè ed amari. Prezzo nella norma

Prima volta, pensavo ad una sala con vista, dato il luogo elevato, mi sarebbe piaciuto...di più. Tuttavia, un pranzo di lavoro, onestissimo (12 €) gnocchi al ragù, fesa di manzo con sugo, due belle fette, un buonissimo bicchiere da bottiglia, di pinot nero fermo. Una bottiglia di acqua minerale da 700 cc in vetro, (non acqua del sindaco 😰) ed un ottimo caffè jlly.. grazie bravissimi, la stella mancante, è per la mancata....bellavista. A presto

Fabio Massucci

I went there for lunch on a Saturday. I stopped in purely by chance. I had a great time. Polenta with wild boar, a bottle of fi gotturnio, water, tiramisu, and caffè corretto (Italian espresso) for €35. Efficient service, friendly staff and owners.

THE CAPTAIN ITALY

Welcoming atmosphere and friendly, precise service, typical hillside restaurant!

Frank

I and my wife stayed there for Dinner. Quality of food and drinks is very good. Warm and cosy place - we recommend a stay.

Stavamo sistemando il percorso della freccia dei Vini e ci siamo concessi una pausa mangereccia...........tutto ottimo, personale veloce e simpatico!!!!!!!!! Ritornerò con mia moglie per una cena in …

antipasti buoni la carne peró è calata di qualità e era bruciata e per 30 euro per un filetto ( esagerato ) non deve succedere anche la qualità non era eccellente per il prezzo che abbiam pagato un …

Marco Stucchi

The food was decent, nothing more, and unfortunately, in our opinion, the bread was from the day before, and the dishes seemed to have been forgotten in the kitchen for a few minutes before being brought to the table, because, for example, the cream had congealed on the top. It's a shame because it seems like a typical, traditional place, and the ladies there looked like they'd been working there for decades, so it would have been nice to leave a positive review.

matteo fasan

A bit disappointing. Portions were barely adequate... the first courses, 8 paccheri, 2 small pieces of sausage, and no sauce. The "grease" was missing; the outside was slightly pink, the inside was white... they were disjointed, they shouldn't have even left the kitchen. The second courses, good, tender meat, and the price and weight on the plate left me a bit perplexed. If we were to average the prices for the fluctuating meal, we weren't encouraged to leave on purpose. The service, the girl, was very polite and kind. The atmosphere was warm and clean; you can see they care.

Maria Cri P.

Let's start with the name: it's not exactly a great view! The staff is kind, precise, and attentive, which is the positive. The quality/price ratio is rather poor. We had tortelli in walnut sauce, which were practically creamy; the walnuts didn't arrive; a slice of meat, tasty but poorly cut and therefore too salty; a bottle of white wine that, instead of being opened at the table, as is normal... was brought to us already opened! It's the first time I've seen something like that! Desserts, nothing special.