Hilary H

Amazing ceviche tostada!

Brenda L

They have fast and good service, fresh and tasty food. The decoration is super casual with a simple and clean ambience.

Ale O

It’s a good place to visit specially on the weekends, very casual and family style. The service can be a bit slow and some dishes take 20 - 30 minutes to be prepared, so be patient. On the weekends they have a grill, they have fair prices and fresh produce. Very low key but worth visiting.

+7

Armando Cano

Good here is good. I tried a filete preparado and it was pretty nice. I didn't like the empanadas tbh since they were poorly stuffed and the dough was not even tasty. However I do recommend the "empapelado de mariscos". That was a pretty good meal and I think the price for it is fancy pretty good. Also the micheladas with sea food that they prepare in the place are a great option if you're hangover!

Theo Blood

Good tostadas. We shared a fish and an octopus. The space is a bit sterile with music videos on several screens.

Mata Berger

Had a lovely, quick lunch here. Service is quick, it was fun to sit at the bar and watch our food be prepared. Overall, quite enjoyed myself.

I didn't rate 5 just because it isn't a fancy place. Perhaps I'm not being fair and should have rated 5. Pulque is great and at a great price. They have traditional flavor (Blanco) and several flavo…

We stopped for pulque mid day and left quickly. Place was very noisy, and looked dirty. Two Pulquerias that we went to in Colonia Roma were much nicer.

Spence Walker

El Caguamo (the name is slang for a litre beer bottle) is a simple tin shack on the sidewalk in the historic centre of the city, and it's the best place in the city for fresh seafood. It's packed with young fans and old-timers alike, downing deep-fried fish fillets, shrimp cocktails, tostadas and ceviches. Served in a parfait glass or on a crisp fried corn tortilla, ceviches are salads of fish, crab, squid or octopus, marinated in lime juice and white herbal vinegar, then finished off with a little olive oil and a few slices of avocado, chopped tomato, chilli, onion and coriander. The simple dressing compliments the seafood without overwhelming it – a perfect balance of salty, sour, and fishy umami. • Calle Ayuntamiento, near López, a few blocks south of the Alameda, Centro, open Mon-Sat, approximately 11am-6pm

Rey Ley

I first visited this place in its original location seven years ago, sadly with the new location came new management and things went down hill for costumers. The staff and manager are roughly the same age and are more interested in flirting with each other than looking after the tables. My table was located across the kitchen, and it took them almost 10 minutes to take my order, looking into the kitchen when prepping my food, the cook smell every shell as he popped them open, with made me wonder when was the last time they received new product. I had to remind the waiter several times about my beverage, funny thing is that there was only another table, besides mine. ** 2017 review ** Las "pescadillas" de mariscos son un gran complemento de los cocteles, la selección de cervezas acompañan los platillos. El personal es muy atento.

Brandon W.

I got food poisoning from eating here. Thank goodness the doctors are easily accessible and affordable in Mexico City.

Luis Ponce

This was my first stop after arriving in CDMX. I saw a youtube video stating how great the food was. I guess it all has gone downhill. They have so many of these restaurants everywhere it but I found the original only to be given an octopus tostada that tasted like it came out of a can. Avoid.