Hemos cenado en este restaurante y nos ha parecido muy bueno. Lo que más me ha gustado ha sido la carrillada, que tenía una salsa superior. El adobo era carnoso y no trozos negros como te ponen en otros restaurantes. Las espinacas también estaban muy buenas. Recomiendo este sitio, que además no estaba lleno del todo como otros.

+1

Deliciosa cena hemos tenido hoy, estaba todo buenísimo, la carrillá exquisita, la ensaladilla, todo y el postre riquísimo. Y nos han atendido superbien. Muchas gracias

+2

Excelente experiencia en este restaurante. El servicio fue estupendo, los camareros son muy amables y la comida estuvo buenísima. Platos caseros y tradicionales, comida apta para todos los paladares y toda la familia. Probamos la ensaladilla de marisco; papas aliñadas; tomate con melva, aguacate y burrata; croquetas; rabo de toro; carrillera; y postres. Estaba todo brutal. La decoración es magnífica y muy adecuada al entorno, ya que se sitúa en las proximidades de la Real Maestranza de Sevilla. Le doy un 10 porque me ha encantado, sin duda volveré a repetir.

Somos de Málaga y paseando encontramos este restaurante de casualidad, y fue todo un descubrimiento. El personal genial, muy simpáticos y atentos. Tenía antojo de pisto, lo pedimos y de los mejores que he probado. Bacalao exquisito. El baño muy mono y tenían como curiosidad para las mujereres toallas íntimas por si las necesitabamos, gracias por el detalle. Volveremos.

Para empezar reservamos una mesa para 14, al final éramos 20. Nos acomodaron de la mejor manera posible ya que las demás mesas estaban ocupadas. La comida es variada y estupenda, a mí me encantaron las espinacas. Lo mejor es el servicio, nos atendió Nati, no he visto una cosa igual, las otras también fantásticas.Todo amabilidad, sin perder una sonrisa y sirviendo bastante rápido para una mesa loca de 20. Se repetirá!

Inmejorable experiencia. Un servicio de 10. un sitio super peculiar y acogedor. La comida riquísima y se pueden pedir tapas. Llegamos sin reserva y Jaime nos atendió súper amable. Nati es súper simpática y está pendiente de que todo marche genial. Volveremos sin dudarlo!!

Lugar acogedor, hicimos reserva y entramos en el mismo momento. El servicio ha sido muy bueno y atento, la comida muy buena. La ensaladilla de gambas os la recomiendo, la carrilla espectacular también. Comimos también adobo y calamares. A destacar que siendo un día de fiesta y largo, el personal ha tenido que aguantar bastante malas contestaciones de clientes que se sienten superior y han sabido aguantar estoicamente cada una de ellas.

Fuimos recientemente un grupo de 6 personas, reservamos ese mismo día unas horas antes. Nos sorprendió muchísimo para bien. El servicio muy bueno y los platos exquisitos. Lo que más no sorprendió es la cálidad/precio. Salimos encantados con todo lo que probamos, mención especial a las espinacas con garbanzos y su huevo encima (gloria bendita) y el tomate con aguacate, melva y burrata espectacular. Sin duda volveré a ir cada vez que visite Sevilla, porque nos enamoró este sitio!!

Oladimeji Ogunbayo

The pollo plater is as good as chicken gets. Great service too.

Raychel Patino

Enjoyed the cheek, cod, calamari! Cheesecake to follow 3C’s! Excellent experience.

Edward Scanlon

Loved the tapas here which compares very well to nearby places we also tried. The local beer was excellent. A nice spot to sit outside and watch the world go by in the sunshine…

Stephen McManus

Stopped in for some tapas and a couple of glasses of red wine. Very nice. Enjoyed the food, wine and service. Highly recommend

Hayley Green

Very nice experience. We had the ratatouille and the spinach with chickpeas. Both super delicious!! The woman that served us was very warm and attentive. Thanks so much for such a delicious lunch!!

Malcolm Hamilton

A hidden gem - absolutely delicious tapas and very friendly staff. The tomato with olive oil and salt was the best I've had in Spain - highly recommend for a late afternoon tapas treat!

Fatima Ali

I had the best paella here, Fatima’s service was on point too, I knew it was made fresh by its succulent taste.

Aldo Robles Arévalo

Waitresses are super kind and attentive. Special mention for Nati, Susana, Fati and Isabella. Decoration inside is amazing.

Deborah Partington

The food is excellent very authentic and Jaime is very charming and welcoming. He is the owner

Elaine Doell

Great food, nice outdoors seating, and excellent service! Our waiter’s name was Jamal and he was super friendly and gave excellent recommendations for voice of tapas, and provided outstanding customer service. I highly recommend!

Matthias Fischer

Awesome place! Really enjoyed the Experience, attentive and warm waiting, awesome food, good wine! Particularly impressed by the pan-fried patotoes wirh homemade tomoto-sauce and egg

Timothy Bookas

Paella was delicious, our waiter was very nice and the restaurant is cozy and delightful. A wonderful place to have good food and good service.

Ankur Patel

Fantastic service. Even we went there,one minute before there kitchen closes, happily welcomed us and provided an excellent service. Highly recommend this place.

Neil Alex

We stumbled across this on they way to the Plaza de Toros de la Real Maestranza de Caballería de Sevilla which is right across the road. Such amazing tapas. My vegitarian wife found several delicious meals, surprisingly hard in Seville. My Beef dish was to die for as was the seafood Russian salad. The waitress help us with our poor Spanish and suggested some dishes. She was a delight. A big thank you! A place not to miss.

Deja Prebevsek

Food was tasty and filling! Had three tapas (cola del toro, morcilla and spinach with chickpeas). The waiters were kind and attentive too (we do speak some spanish). I was skeptical beforehand due to some of the negative reviews here but our experience was very pleasant. Would recommend!

Nassib Ghattas

Really surprised by the quality of the food. All tapas were delicious. Definitely, i will repeat the experience. Cheap and amazing. Everything tastes like it was homemade!!

+2

La comida estaba buena y la atención también fue muy buena. No me gusto del todo el lugar. En la parte que nos toco estar no estaba del todo bien. Un poco falta de mantenimiento.

Indira Kleen

A delightful spot, close to the bullring. Worth a visit. Good food and the owner, is most hospitable.

Deepti Mehrotra

The bread and the wine was just average. But their mains pork was absolutely delicious. It was sooo juicy and mouthful. Literally melt in your mouth good pork, probably the best I have ever had. Still don’t understand why they serve fries on the same plate that they become soggy with the juice of the meat!

+2

Bueno, son Navidades hay mucha gente y l@s influencers no le hacen mucho bien. Lo ponen por las nubes y las expectativas las disparan como para valorarlo más negativamente. Muy poca comida y como no estés agudo el plato de una es para tres. Como el ajo blanco, pedimos para dos, pusieron para uno, pedimos uno más y nos dicen que esa cantidad da para tres y nos cobran tres. El bacalao auténtico desalado en sus dos variedades está bien en calidad y precio como tapa.

Diana Musova

Would not recommend to anyone. Yesterday we stopped by to get some tapas. The waiter seated us in the middle of the crowded restaurant. After ordering drinks we got olives and beetroot with an old bread. We waited to place our orders for a long while - 4-5 waitresses were just walking around. As we immediately got an English menu (badly translated) we couldn’t check for the meals on the internet. Once the waitress finally came to take the orders, she claimed they do not offer tapas, only full portions. So we took some extra time to choose just one dish each. She came back in a short while, nervous, pushing us to order. We ordered meals which were called in English: Seasoned potatoes, melve fish, house style (hoping for some fresh tuna filet with seasoned baked potatoes) for 14€ and oxtail meat with chips for 23€. The meals were brought to us in different time, which I consider rather unacceptable, but what really shocked us were the meals themselves and their sizes - adding a picture. The fish was for can, bad quality, with sunflower oil poured over the dish, tasting and looking like the dormitory quick lunch nightmare. Oxtail meat was very fatty, lacking taste, barely any chips under, soaked in sauce. Overall - even if those meals are typical local dishes popular in this area, we did not consider them to be neither full size, nor tasty, and absolutely not worth the money. We visited numerous restaurants around whole Andalusia and that was definitely our worst experience, not only in Spain but ever.

Donna Schakelaar

We walked in on a Monday afternoon. There was a dark haired woman in her 20s waitressing who only bothered to ask what language menu we needed and then failed to give us any attention after that. On a day when it was 42 degrees on the street it is pretty easy to get the drink order. However nothing. We were also ready to order food. We waited while she was on her phone and cleaned up the odd dish but decided to leave. It was not busy at all. Poor service and I cannot comment on the food as we did not receive any.