Abbiamo mangiato in maniera eccelente. Il personale molto disponibile e cordiale. Raccomando assolutamente una tappa.

Ottimi sia il B&B che il ristorante. Proprietari e personale gentili e professionali. Da consigliare!

Un Ristorante dove mangiare cibo sano e squisito, sia nel rispetto della tradizione che secondo i nuovi orientamenti culinari. Un’atmosfera calda ed accogliente che si adatta a cene di coppia e di gruppo. Super consigliato!

Buonissimo! Consiglio di prenotare per assicurarsi un tavolo (di sabato sera abbiamo atteso un’oretta passeggiando sul porto, ma ne è valsa la pena!). Una volta letto il menu, abbiamo deciso di tornare il giorno dopo per riuscire ad assaggiare la sezione dedicata al Tonno, se siete amanti, è d’obbligo. Cena per due: 3 antipasti, 2 primi, un Fiano e degustazione di liquori fatti in casa, non c’era spazio per altro. Pranzo il giorno dopo: verticale di tonno (filetto, ventresca, trippa, cuore, fegato, midollo, bottarga, colatura e ragù), un dolce e due calici. Un esperienza bellissima che resterà nei ricordi. Ciò a cui la ristorazione italiana dovrebbe puntare: ottima espressione delle eccellenze locali con un servizio allo stesso tempo cordiale e professionale! Bravi tutti!

Siamo stati la sera a cena. È stato sublime. Veramente ottimo. Servizio impeccabile. Sala accogliente in uno splendido patio il primo era veramente eccezionale. Ma il dolce è stato veramente paradisiaco lo raccomando. I soldi che si spendono li valgono tutti.

Consiglio caldamente questo ristorante. Assaggiare le pietanze sapientemente preparate dallo chef è un percorso emozionale. In questo luogo troverai eleganza, semplicità e soprattutto la qualità degli alimenti.

Abbiamo cenato in questo splendido ristorante, locale, servizio e cibo eccellente. Piatti tipici cilentani e non solo di ottima qualità. Ci ritorneremo sicuramente al prossimo soggiorno ad Agropoli

Abbiamo solo cenato in questo ottimo ristorante e lo consigliamo vivamente. Ottimo servizio, disponibilità e professionalità.

Il locale più storico credo di tutto il Cilento, nato negli anni 60 come night, da me scoperto negli anni 90 quando era già un ristorante, il mio preferito: per il cibo e per la location unica e suggestiva. Ci sono ritornato dopo una lunga assenza ritrovandolo nuovamente cambiato, evoluto, ma senza stravolgere l'ambientazione suggestiva. I piatti di allora sono in gran parte ancora presenti, anche se innovati, non rinnovati. 10+

Anche quest’anno, come da una decina di anni a questa parte, mio marito ed io, tra pochi giorni daremo il via all’estate con una vacanza in Cilento. Il Cilento ci ha stregati con il suo mare, con la sua storia, con i suoi meravigliosi paesi semplici ma ricercati, caratteristiche che ogni anno ritroviamo con piacere nel nostro ristorante preferito, i cui piatti sono un connubio perfetto tra raffinatezza, eleganza e maestria. Caro Vecchio Saracino, le nostre aspettative sono come sempre altissime, siamo sicuri che anche quest’anno le supererai, aspettaci, stiamo arrivando!

T Evans

Had a wonderful dinner here with my family! Food was good, we enjoyed the seafood antipasti. The service was impeccable. We had a reservation but arrived late and they were able to accommodate us. Local Cilento wine was very good and Buffalo mozzarella soft cake dessert was delicious! Highly recommend!

Susan Russo

Thank you for a wonderful stay! Very comfortable and a great location right by the port and walking distance to the beach and the main square. 🙏

maryam yousef

I visited the restaurant 3week ago, it was recommended by the owner of aurora bnb where I was staying. The restaurant was cozy, charming and quiet.the food tickle your taste buds yummmy. The atmosphere was beautiful and staff were welcoming Must try place if your visiting Agropoli

+1

Viaggiatore Americano

We came to Carola 1801 with a family group of 29 people from 4 generations. The food was amazing and the wines from Merino are fantastic. We had reserved and arranged a menu ahead of time with Vincenzo, the excellent chef. Unfortunately due to bus scheduling and traffic, we arrived late and had less than an hour to eat before we had to leave. The service was super fast, super professional and all-around excellent. Our only disappointment was that we didn't have time to relax and savor the outstanding food.

Cenk Gumus

Food was amazing but service was far better. Thanks to all staff who served us. Tuna is a must try food, local wine selection is great.

Phil Tran

An excellent dining experience! The food is delicious and well-priced, the staff is friendly, and the owners are wonderful. They take pride in their craft.

Jared Ackerman

Franco and Giovanna are so kind and great hosts. The food in the restaurant is great and reasonably priced for the high quality.

caterina fattori

I went to the restaurant and The food was delicious. ... Do not miss their desserts.. superlative!! Staff friendly and professional

Justine Germain

An unforgettable dining experience! The tuna tartare is simply divine—the best I’ve ever had. The local seafood is incredibly fresh, and the crudo misto is another excellent choice, highly recommended. This hidden gem has been serving exceptional seafood for generations in a tranquil, private setting. The impeccable service and charming ambiance make the experience even more special. To top it all off, pairing your meal with a glass of Proclamo Fiano or the Fiano Vendemmia Tardiva from the Marino vineyard, located right here in Agropoli, brings everything together perfectly. A must-visit for seafood lovers!

C S

Location, decor, ambient, service, and of course the most important part, the food was superb. Priced accordingly to what you got. I went for my birthday, with dear friends, and was very impressed. I recommend the restaurant to anyone with high western standards, who want a quiet, respectful, and elegant experience while enjoying a delicious meal. I don't say this often, but A1.

Pablo Rc

Amazing restaurant! I can't recommend more the risotto, it is incredible. Also fantastic seafood and dessert with buffala cream.

Melvin Clayson

Absolutely one of the best restaurants on our tour of Italy. We were recommended this restaurant by the owners of the Trentova Motorhome Park. They called ahead and reserved a table for us. The whole ambience and setting for the restaurant is perfect. Beautiful courtyard garden . The food was incredible with so much flavour and definitely a menu to be very proud of. The tuna on every level was amazing from the tartar to the loins in the pasta ... The wine was excellent and reasonably priced. The staff were charming, had a great sense of humour and spoke excellent English. They were well trained and very attentive. All in all an experience to be repeated and definitely recommended . Fantastic! Xx

Jamie Neaves

We had an excellent stay here and a lovely meal at the restaurant. Franco and the whole family were Incredibly welcoming and helpful, and the room had an incredible view. Excellent room. Restaurant was also excellent with a good seafood menu, very tasty and interesting!

Miles Atkinson

Really great food, some of the best I’ve had in Italy! Recommend the bluefish filet- very light and delicious. Staff was friendly and gave us good advice.

L30

Slightly tucked away but still close to the port with a great looking interior and exterior. Food was not only very good but above all very different, interesting, and innovative. One of the dishes consisted in a very surprising main element of tuna guts! Bill was surprisingly... Cheap. With great food served in generous portions, a fancy atmosphere, and good service, the bill still managed to average out at about 30€ per person with each person ordering multiple plates with appetizers and drinks. Truly a remarkable and unique experience that stands out noticeably in a refreshing way from the average Italian coast restaurant experience, would recommend!

+4

Scott Hunter

The ambiance and food was excellent. I plan on recommending to the others in our villa to try the restaurant.

Borys Kula

One of the best restaurants I've ever been to. If you like kitchen based on fish and seafood it's a perfect place for you.

One of our favorite restaurants to visit when we are in Agropli. Chef makes amazing dishes. Always have excellent service. Upscale atmosphere with nice wine list!

One of our favorite restaurants to visit when we are in Agropli. Chef makes amazing dishes. Always have excellent service. Upscale atmosphere with nice wine list!

One of our favorite restaurants to visit when we are in Agropli. Chef makes amazing dishes. Always have excellent service. Upscale atmosphere with nice wine list!

The quality and professionalism at Vecchio Saracino is the best!  They are very passionate about their food!   Carola 1801 is an excellent restaurant! The atmosphere and service are elegant and th…

The quality and professionalism at Vecchio Saracino is the best!  They are very passionate about their food!   Carola 1801 is an excellent restaurant! The atmosphere and service are elegant and th…

The best restaurant I have been to in a while, in Italy and otherwise. We had the octopus starter, then linguine with seafood (pastificio dei campi), and finished off with the buffalo ricotta with ch…

The best restaurant I have been to in a while, in Italy and otherwise. We had the octopus starter, then linguine with seafood (pastificio dei campi), and finished off with the buffalo ricotta wit…

We had an excellent stay here and a lovely meal at the restaurant. Franco and the whole family were Incredibly welcoming and helpful, and the room had an incredible view. Excellent room. Restaurant…

Incredible experience for foodies. The atmosphere is elegant and cosy. The hosts are friendly, approachable and attentive. The chef hops seamlessly between traditional Cilentan cuisine to fusion. I…

Ristorante in cui son tornata dopo tanti anni. Sempre bello e ottima posizione. Il servizio garbato, professionale, ma un po’ lento. Il cibo sempre buono. L’offerta dei vini variegata e buon rapporto qualità prezzo. Ho scelto un fianco salecaro di Pippo greco, molto buono. L’insalata di polpo normale, apprezzo che abbiano ringraziato per il consiglio dato sul polpo, in quanto, la parte esterna, ossia la pelle, era morbida e non piacevole, mentre, la parte interna cotta bene è molto fresca. Molto buono e originale il Rost beef di tonno e buone anche le linguine con tonno, olive nere e pomodorini. Ho apprezzato anche le quantità

Stanza super carina e pulita, posizione perfetta dato che si trova vicinissimo al centro, ad un sacco di negozi e al mare. Unica pecca la doccia, con acqua calda da ustioni oppure fredda da Antartide. Consiglio di portare asciugacapelli da casa perché in bagno c'è quello a muro che è abbastanza scomodo.

Esperienza davvero positiva! Il servizio è stato impeccabile. Tutte le portate erano molto buone , sopratutto l’antipasto. L’unica nota leggermente stonata sono i dolci: buoni, ma il prezzo di 11 euro ciascuno è un po’ eccessivo

Il locale in sé è anche carino, il cibo buono ma nulla di eccezionale. Prezzi superiori alla media, portate non abbondanti……sinceramente non ci ritornerò.

Sarah Williams

A lovely location and charming staff, let down by really rather poor food. The dishes appeared to attempt "fine dining" but they were fairly inedible. Three of the four dishes we had either smelled a little unfresh or were just unpleasant to eat. A shame because it was quite an expensive meal.

Ristorante che fa finta di accettare cani (max 1 in tutta la sala e di piccola taglia) che si deve aggiornare perché non può legalmente porre questi limiti visto che per legge dall' anno scorso in tutti i locali aperti al pubblico sono obbligati ad accettarli! Aggiornatevi perché state ponendo regole illegali!!!

Sono stata a cena stasera e ho mangiato malissimo. Le cozze erano cattive, secche e non saporite. La frittura di pesce doveva essere di pesce fresco pescato, invece era piena di calamari surgelati . Infatti, non l’ho mangiata e , quindi, ho chiesto di non pagarla. Insomma, pessimo ristorante!!, per fortuna i camerieri gentilissimi, invece la proprietaria, quando mi ha fatto pagare, non mi ha rivolto la parola e, neanche, salutata.

Purtroppo zero non si può dare. Avrei voluto commentare il cibo e le pietanze ma purtroppo non ci hanno dato la possibilità di farlo. Proprio questa sera chiamo per prenotare un tavolo per tre persone chiedendo se poteva entrare un cane di taglia piccola (jack russel). Ricevendo risposta affermativa ci dirigiamo verso il ristorante. Una volta arrivati all’entrata ci aspetta un signore che ci vieta di proseguire perché con noi c’era il cane. Noi diciamo che il ristorante stesso ci aveva dato il permesso di portarlo e lui con tono da cafone e arroganza ci dice che noi non possiamo entrare perché suo figlio si deve mettere in testa che i cani lì non possono entrare. Facendo notare che il problema fosse loro e che noi abbiamo soltanto eseguito ciò che c’era stato detto questo signore ci invita ad andarcene. Prima volta che mi capita una cosa del genere. Sentirsi prima dire una cosa e poi non darci la possibilità di entrare a causa di disagi e controversie famigliari mi sembra tutto tranne che professionale. IMBARAZZANTI E MALEDUCATI.

Kathleen Lucey

My husband and I went to this restaurant for dinner and it was a major disappointment. Firstly, our waiter came over to us to take an order and we hadn't even received menus yet. This was at least 10-15 minutes after being seated. Nobody informed us that there was a QR code on the back of the table number. Other guests had physical menus in their hands. Also, others, seated after us, already had water and wine on their tables. My husband ordered spaghetti with clams and, for the second time at this "seafood" restaurant, he was told the dish was not available. He was told he would need to call ahead and make a reservation for spaghetti with clams. This is one of my husband's go-to dishes. He orders it all over Italy. Such a response has never been heard by our ears anywhere in the country! My husband asked why, and he was told that the owner only wants to buy local products. My husband worked for the Salerno fish market for 10 years and, in the Salerno Gulf, you don't have clams in the necessary quantity. However, there are telline, lupini, cannolicchi and tartufi di mare. The best clams you can find in Italy are from a natural lagoon in Sardinia. A SEAFOOD restaurant that doesn't have this classic dish available? This scenario reminds me of an "Italian" restaurant in CT that didn't have spaghetti available. You might as well close your door. My husband ordered a glass of wine and the man who opened and poured it did it so rapidly that wine dripped into his glass of water and on our tablecloth. The same man took an empty wine bottle and was tossing it like a performer of acrobatics behind my head. This was not the atmosphere for such behavior! The restaurant is very expensive for what we ordered. When we approached the counter to pay our bill and leave, the owner handed us a pre-check in an attempt to avoid paying taxes. We informed her we'd be paying by credit card. Sketchy business. We won't be visiting again, that's for sure.

Roberto Protei

Plenty of space inside i was asked to wait cause i did not reserve. Plenty of table available. I Ordered frittura and ravioli took one hour to get the irder. The menu is poor and very complicated to read. Most dishes are cheap and simple it makes no sense the wait and the charges. 7-8 waiters all doing nothing and avoiding any support or engagement with me. When we asked we were told ravioli takes 11min to cook. Absolute bullocks cause fresh ravioli takes 2 min max. Frittura came without salt. The chair was of plastic super uncomfortable, serious pain to stay seated. A posh restaurant with plastic garden chairs without pillow!!!! A joke Never again