Nuestro sitio favorito en Carboneras durante unos días este verano:calidad, amabilidad y buena cocina. John nos trataba como si llevásemos yendo 15 veranos. Buena carta de vinos. Un indispensable en Carboneras.

Sitio perfecto para tapear en la barra. Con la bebida te sirven unas tapas muy generosas. Nosotros cenamos un montón a un precio increíble. Los camareros siempre muy atentos y un trato de 10. El sitio más recomendable de Carboneras

Emolazamiento excepcional, buen trato del servicio y comida (pescado en general) de extrema calidad precios algo altos, pero vale la oena pagarlos sin duda, perfecto para darse un capricho solo o acompañado, siempre sirven una tapa de cortesia (pimientos rebozados) quevan perfectos para acompañar la bebida mientras piensas que vas a elegir de su extensa carta, ha ido en dos ocasiones y mantienen el nivel por el que decidi volver la primera vez y por el que volvere una tercera y mas, para mi, los imprescindibles sin la parrillada de pescado y las gambas (aunque bastante caras) valen mucho la oena para "darse un homenaje" recomiendo el tamaño mediano, desde luego un ibligatorio sinestais por carbineras y buscais calidad

Genial experiencia en Chiringuito J Mariano! Llegamos bastante tarde y aun así nos atendieron sin ningún problema, y de la mejor manera. Tomamos un Tataki de atún con ajoblanco, un lagarto a la plancha y unas flores de alcachofa que, pese a que en la carta ponía que venían con foie, no lo trajeron, pero aun así estaban impresionantes. Pasamos un ratito muy agradable con unas vistas increibles. Gracias por todo!

Un lugar emblemático de Carboneras. Por algo será que está siempre muy concurrido. Si no reservas, en verano, lo tienes complicado. Amabilidad del personal, de Mariano, comida buena y caliente. Precios razonables. Raciones generosas. Y la ubicación: idónea.

Un auténtico descubrimiento. La comida espectacular, rápido y barato. El servicio más amable imposible. Además, te reciben siempre con unas tortitas de pimientos espectaculares. Si no tienen mesa, hacen lo imposible por acomodarte. Hemos repetido en nuestras vacaciones de 5 días.

Parada OBLIGATORIA. Restaurante con una calidad de los productos inmejorables. Pescado fresco y con gusto. ¡¡¡OBLIGATORIO RESERVAR!!! La tapa que acompaña a la bebida que te ponen como cortesía de la casa era pimiento rebozado de huevo, ALUCINANTE. Pedimos para cenar una ensalada de colores riquísima, pulpo a la brasa y calamares a la plancha(que no pude hacer foto). Todo exquisito. Es para repetir. El servicio muy bien, el camarero que nos atendió así morenito y con una peca en la cara fue muy amable, profesional, atento, rápido y servicial. Nos sentamos y nos sirvió la comida al momento, jamás he tenido que esperar tan poco para comer en un restaurante. Fue impresionante la rapidez del servicio. El restaurante está a pie de playa con vistas, tiene terraza enorme. Pagamos mi marido y yo por los 3 platos abundantes, una botella grande de agua y una caña con limón 60€ justos. Recomendado 10/10.

Que gran sitio. La comida es impresionante, las gambas de campeonato, pero yo tengo debilidad por las huevas y tienen un plato de ellas variadas. De lo más delicioso que comí. Fuimos 2 veces y nos atendió la misma chica, de bandera. Además de una carta muy extensa y de calidad.

Łukasz Hajkowski

A very nice local restaurant in Carboneras. All the dishes we ordered were delicious and fresh. Very friendly and fast service. We will definitely be back!

+3

Ieuan Ring

Loved it. Packed excellent service quick efficient with a smile. Super fresh fish well cooked. Would return in a heartbeat.

Tracey Bartlett WalkTallSpain

If you want authentic, this is the place to go. But go early, if you want to stand at the bar and have tapas brought out. It gets busy quickly! A brilliant atmosphere. Fantastic staff. Absolutely delicious food. I love taking friends here and will definitely be returning. Even friends who don't like fish, have changed their minds once they're eaten here!

Daniel Northover

Fantastic place. Been coming here for years. Always great fish and lovely service with some personality.

Ann Leonard

One of my favourite places to eat! Fantastic location which is only beaten by the quality and flavour of the food they serve. I've tried a lot of different dishes here, mostly fish, and I have loved every dish. The service is great, and the staff are very helpful. I recommend booking a table in advance especially if you're visiting on a weekend.

Franziska Edwards

Amazing fish dishes at reasonable prices. Beautiful location right on the promenade.

Hunter Dow

Very friendly staff. Great food wonderful views.

Clive McIntosh

Good Spanish food. We were given a little tapas of smoked swordfish slices with our drinks. We ordered Dorado fish which was served with home made chips although they were a little cool as is often the way in Spain. Our lunch cost €33 for one course with 2 drinks each, reasonably priced for the beautiful setting overlooking the beach.

liam maltby

We eat here lots.always sit outside so you can people watch.the food is superb.☆☆☆☆☆

This place in in a great location on the Paseo in Carboneras. It has a huge loyal following of customers who return year after year for holidays here. At lunch time and in the evenings, it really bu…

Buen lugar y muy buen ambiente, la comida buena la que probamos. Solo un apunte, cuando os den la cuenta revisarla bien, es un consejillo. Gracias por todo.

Restaurante a pie de playa. Intentamos reservar días antes pero no cogieron el teléfono; aun así, al pasar por allí nos atendieron y nos dieron mesa si íbamos a la 1. Queríamos probar el arroz, pero solo se sirve por encargo y sin contestar al teléfono durante la semana fue imposible encargarlo. El servicio y la atención fueron buenos. El atún estaba delicioso y las raciones son grandes. Los calamares fritos, muy ricos; el pulpo seco, algo duro pero sabroso; la ensalada correcta. Nos quedamos con ganas de disfrutarlo mejor y probar sus arroces en otra ocasión. Comida casera y de calidad. Lo negativo es que no responden al teléfono: fuimos expresamente desde lejos para probar el arroz y fue imposible encargarlo, ya que solo se sirve por encargo.

Cat A

So far the best restaurant we found in Carboneras. Excellent and very generous parillada de pescada, our waiter Josef was very attentive and recommended a very good wine to go with!

Enrico

Nice dinner, just in front of the sea. Pulpo a la Gallega very good, grilled champignons better than in other places (not watery), puntillas should have been cleaned better. Excellent service, the waiter is super fast and remembers everything

Sandra (Vikingsandra)

I liked this place so much I went back there twice for lunch. I had the salmorejo which was really good and some sardines and shrimps and the pulpo as well. I thought the shrimps were a bit overcooked but everything tasted really good. They bring you some fried peppers are a starter, I don't eat fried food so I didn't try them but I've heard they're good. Friendly, fast service. It's right by the beach so you get a view. I really like this place. If you go at 1 pm it's not too crowded.

Ate here based on a local recommendation. All good, service was attentive, helpful and polite. A good range of fish on the menu (as one would expect) The restaurant has two locations, one covered as…

C B

Sepia was tough, Oily chips and probably overcharged ( sepia racion vs sepia con guarnición). Best of all was the free food aperitivo. At least the waiter was efficient and friendly when he overcharged me.

Miguel Almeida

Stay few days in the village and try all the restaurants. For the price/quality its weak. The fried pimentos they offer for entrace is just bad quality, full of oil. Octupus for 20€ the quantity is really small. The only good thing was the waiter that was very fast and Nice. The prices should be lower for the quality and the old aspect of the restaurant

Linda Barnes

Used to be great, best tapas in Carboneras, but bar layout has changed, now smaller, and the tapas, although large plates, are not such good quality as previous years. Still very vibrant atmosphere and good staff.

Susie Paterson

This once family run business has been there for many years. It was once my favourite restaurant in the area with the best fish tapas and it was affordable. Today, out food was awful. The waiter was pushy and rude, trying to get us to buy the most expensive fish at over 50 €s a kilo, then when we ordered simple boccarones, they came to the table a very long way from being fresh. They were floppy and watery and frankly, disgusting. It's gone downhill over the years, but today was absolutely my last visit. Never, ever again.

Jacob Kool

Rude and unhelpful waiter told us we could not share a plate between two persons. Did not have anything available that was listed on the menu except the most expensive choice. Talked very fast and refused to repeat anything. Smacked a disgusting looking deepfried appetizer on the table. When we saw the price of €50 per plate for a simple fried fish with potatoes of which we were obliged to buy two although we weren’t that hungry, we decided to try our luck at another restaurant. The waiter then commenced to shout abuse at our backs while we walked away on the boulevard. BTW we are fluent spanish speakers and have lived in Spain for years. This is the worst restaurant we have ever been in this country.

Olivier Dubois

Fish in low quantity badly cooked. Potatoes have gotten nothing for them. No sauce no condiments. 14€ meal for 2-3€ worth of tuna. Even the mayonaise is not homemade. My friend received a dish only made of supermarket cheese and the same potatoes. Apparently local fish platter is tasty but this experience cannot be rated even 2 stars out of 5.

Liza Doyle

Unimpressed despite local recommendation. Smallish prawns not peeled, small serve of potatoe slices and mixed plate of fish & ‘tube’ calamari. No sauces nor salad. Dinner for two 74 Euro (including inexpensive bottle of white wine). Seriously bad value compared to other meals along the costal towns.

Laura Debello

I usually don't dine at restaurants on the main boulevards and this one reminded me why. It is very popular and very busy, but I wasn't impressed at all. The Navajos were full of sand, so very gritty, the grilled vegetables were salty and cooked to death, and then we were conned by the waiter with our fish dish. We asked for a particular fish dish to share, but the waiter told us that they didn't have that fish but he could do it with another fish. We understood that it was simply a matter of replacing one with another. What we got was a full fish with a large serving of fries. We didn't click that they had given us 3 servings. So we got a shock when the bill was at least double what we expected. The fish was charged at 40€ a kilo. Never again!