Elizabeth Gallardo

What a gem of a place! The sashimi and miso soup were a delicious experience. My husband ordered maki and gyozas and loved them too. The staff was super attentive and they help you with any questions you may have about the menu. Excellent experience. I recommend this place 100%.

Abigail Liquidano

It's a small place. It reminded me a lot of food places in Japanese anime. The food is delicious. We were lucky to get a table without a reservation. I recommend making a reservation. The music... could be improved; it breaks the charm of the place, and is actually distracting and out of place.

Lorena Hernandez

Spectacular!! Alan, the chef, is the icing on the cake, as the food is impeccably prepared and the atmosphere is very pleasant. One of the best restaurants in Aguascalientes.

+1

Fabian Jauregui

Great place authentic food. Must visit.

Mariana Morones

DELICIOUS, worth every peso. They do the famous Ronqueo del atún very often; you have to keep an eye out for them on the fishing nets. The "ronqueo" (tuna ronqueo) refers to the traditional, artisanal butchering process of this fish, where the different parts of the tuna are carefully and manually cut to obtain pieces with varying degrees of fat. This technique allows for almost 100% utilization of the tuna meat, obtaining up to 25 edible parts.

+1

Luis Contreras

An excellent Japanese food experience, we ate at the Omakase option where the chef serves you 12 dishes of your choice. It was an exquisite meal with different flavors and textures.

Laura Khm

It's set up like a real Japanese restaurant; so far, the best nigiri I've had in Aguascalientes. The maki rolls are also very well made. Why can't they do things this way? 5 out of 5. We'll definitely be back.

+1

Victoria Muñoz

Biwa is the perfect place for Japanese food lovers seeking an authentic omakase experience. From the moment you step inside, you're enveloped in a tranquil and elegant atmosphere. Every dish is a delight, from the sashimi to the nigiri, each distinguished by its flavor and presentation. The chef interacts with you, explaining each creation, making the experience even more special. The service is attentive, and there's an excellent selection of sake, beer, cocktails, and wine to accompany your meal.

+10

Alberto Zamora

Finally (and excuse my "whitexican" attitude), but a place like this for omakase was long overdue. The place is small but very cozy, with that sophisticated vibe that tells you it's going to be good. The service is 10/10. And the food is simply amazing. Fresh fish prepared to order, spectacular nigiri, and the best part is being able to pair it with a nice cold sake or a beer. The omakase is a multi-course menu (I chose the 15-course option) and it's more than enough to try everything and leave satisfied; they elevate it with each dish they serve. I'll definitely be back. Thank you so much for the experience.

+3

Susana Santacruz

Delicious, everything super fresh, and the service amazing! A great omakase experience.

+1

Edgar Huerta

Spectacular food, different, outstanding to be honest, the chefs' omakase experience is great and I would not hesitate to return several times to try new things, especially the soft shell roll with spicy tuna pffffffff

+10

Gc

Comfortable place, the food was just okay and the staff was just okay. I wouldn't go back, though; they do offer a different kind of experience. The restaurant next door is very noisy and doesn't allow you to enjoy yourself properly.

足利酔二郎

I visited on a Saturday evening around 6pm. It appears to be a sister restaurant of BIWA in San Luis Potosí, and the menu was very similar. However, the Aguas Calientes branch had a limited selection of sake, and I could only choose to have it poured into a small cup (I think they also have tokkuri) from a 180ml bottle or a 1.8L bottle. I ordered the omakase B and a beer, and after a short wait the beer arrived. Not long after that, the salad arrived. It was topped with seaweed and fruit, and I ate it, thinking that it was just like the one in San Luis Potosí. Next came the salmon collar and sashimi, but perhaps due to my age, the oiliness of the salmon gradually made my stomach feel heavy. The negitoro (fatty tuna), salmon roe, nigiri (sushi rice balls), miso soup, and dessert were all delicious, but for an older person like me, the combination from the collar to the nigiri was too oily. Overall, I felt that the San Luis Potosí sushi was better balanced, but there may be issues with procurement, so I can't make a hasty decision until I've visited a few times. In any case, this is a rare sushi restaurant in Aguascalientes. The service from the staff and the atmosphere of the restaurant are both excellent, so I hope you will also patronize it.

+12

Daniela González

The food was delicious, the concept 10/10 but the waiter's service left much to be desired, even so we left him a 15% tip and he didn't even say thank you, there were 8 of us and we expected better service.