Raymond Lee

Ottimo in tutti Excellent from start to finish staff very helpful well worth your visit .

+1

mirko peirone

Nice pizza and nice place !!must visit!!

Alessandro Bruni

We've always heard great things about this pizzeria in Alassio. We finally got a chance to try it. The staff is very friendly, and the outdoor seating is quite inviting, but it could be even prettier. We ordered two pizza pizze. The dough was excellent, and the toppings were okay (they could be better, especially on the mozzarella). Prices are average for Alassio.

Dottore 1964

I visited this pizzeria and restaurant near the Alassio waterfront with friends. We sat outside on the small covered terrace, but there are also several tables inside and outside overlooking the street. We ordered: - To share, a pinsa gallinara with pinsa base, Apulian burrata, cherry tomatoes, Taggiasca olives, and basil - pinsa ortolana with tomato, basil, fior di latte, eggplant, zucchini, peppers, and extra virgin olive oil - pinsa diavola with tomato, basil, fior di latte, spicy salami, and extra virgin olive oil For the first course, the linguine with clams, parsley, and cherry tomatoes, and for the second course, the mixed fried fish with calamari, Mediterranean pink shrimp, anchovies, and local red mullet. Finally, for dessert, a nougat parfait. The pinsa and fritto misto were delicious, plentiful, and delicious. The linguine was average, and the parfait was too sweet and not very good. The staff were welcoming, smiling, knowledgeable, friendly, and helpful. The service was attentive, fast, and reasonably priced. I visited this pizzeria and restaurant near the Alassio waterfront with friends. We sat outside on the small covered terrace, but there are also several tables inside and outside overlooking the street. We ordered: - A sharing pinsa gallinara, with a base of pinsa, Apulian burrata, cherry tomatoes, Taggiasca olives, and basil. - Pinsa ortolana with tomato, basil, fior di latte, eggplant, zucchini, peppers, and extra virgin olive oil. - Pinsa diavola with tomato, basil, fior di latte, spicy salami, and extra virgin olive oil. For the first course, linguine with clams, parsley, and cherry tomatoes. For the second course, mixed fried dino fish with calamari, Mediterranean pink shrimp, anchovies, and local red mullet. Finally, for dessert, a nougat parfait. The pinsa and fritto misto were delicious, plentiful, and delicious. The linguine was average, and the parfait was too sweet and tasteless. The staff were welcoming, smiling, knowledgeable, friendly, and helpful. The service was attentive and fast, and the prices were reasonable.

+20

The Food Reviewer

🍕Not bad pinsa for a tourist spot! This place focuses on quantity, rather than quality, of the ingredients. I repeat, it's a tourist spot, and you have to make it 💰 in a few months to survive, even in the months when there's no one there! Maybe a few more euros, and more quality, wouldn't hurt, but anyway, degustibus! 🍕

Amund Odin Asphaug

Friendly staff and good food! Many locals. Nice everyday-place with a good price. Possible to order without speaking Italian:-)

S. C.

We had a vegetarian pinse and pulpo salad. Both hearty and feel-good food.

Raphael Hirt

The pinsa was good – though to be fair, it’s hard to get that wrong. The fish was decent but nothing beyond standard. What really ruined the experience was the service. Dishes were not served at the same time: during the hour we were there, every person at our table received their food at a different moment. By the time the last person got their dish, the first had already finished eating half an hour earlier. The server didn’t seem particularly friendly or competent. Overall, a disappointing experience. I wouldn’t return – not even if every other restaurant in town was closed. I’d rather grab a focaccia or a ready meal from the supermarket.

Raffaele Picca

There wasn't a single pizza on the menu - a bit absurd when being called a pizzeria. There is only pinsa. The pinsa is quite a bit smaller than a regular pizza while the prices are about 20-30% more than in a pizzeria. So that's a let down. And while the pizzas I had in the area here were amazing, the pinsa at this restaurant didn't really manage to beat the pinsas I had in Germany. Solid food, but for the price I expected WAY more. Service was also rather slow, even tho the place was about half full. So... Sorry but I can't really recommend it over other places around here 😕

Matei Ene

Great wine and service but the fish platter was too oily. Maybe the pizza is better.