House of Hunan

We got hot and sour soup and honey walnut shrimp as take out to try this place. The food was delicious. We're planning a second trip to eat in with friends. Two of the folks have a really high tolerance for spicy foods, going to see how their "extra spicy" compares to Thai and Indian levels of "extra spicy".

+2

A brand new restaurant, just opened a few weeks ago. An authentic Szechuan restaurant in Berkeley. Not too salty like other Szechuan restaurants in town. There is a free parking lot next to the restaurant, but not many spaces. If you can't find a space there, try street parking. Mapo Tofu is a must-try dish. Service is excellent.

Staffs are nice here! Decent food with acceptable price. But the most important thing for me is they cook the real Hunan/Chinese food! Here is the place you don’t need to push yourself to eat American-style-Chinese food!

One of the best spicy Chinese restaurant in the Bay Area. You can’t go wrong with the Stone Pot Beef Ribs 石锅大牛排 (Chinese version of Daeho Short Ribs but way better value) and Farmer Bowl 农家一碗香

Strong recommend the best of Bay Area restaurants for “Wo Jia Hunan Cuisine”! Looking at the delicious of “Boiled Fish with Chilli”(Live fish yo! Or fish sliced you choose side ). Even the shrimp!!! That was very fresh taste ! oh! I forget the Hunan style lamb BBQ ! That flavor taste like be Arabic or Tukey BBQ Flavors of the Middle East or some where！To be honest！ You should come here to trying what a spicy of life style food around with you！

+1

Lots of interesting dishes. It was my first time here so I'll definitely be back to try other dishes. We ordered 4 dishes for 4 people. Food was delicious although it took some time getting seated.

If u have not tried their farmer's bowl (sauteed pork with eggs n king oyster mushrooms) and you like spicy food, you are missing a lot!! The hunan style sauteed beef is also very tasteful. I'll say this is one of the best Chinese restaurant around the area.

I've been coming here for the last year or two since moving to the area. It's a great spot with authentic northern Chinese flavors. Food is a bit spicier than bay area ppl might be used to but very tasty. Recommended dishes: fried diced chicken "la zi ji", noodle dishes, veggie combo with celery and lily, bead curd pork, string beans, intestine, and duck, fried rice with spare ribs, toothpick beef, Dan Dan noodles, lemonade

+1

Fantastic food and great service! Went on a Friday night and the place was packed. Our favorites were the fried tapioca balls, fried fish and tofu, and green beans. If you enjoy spicy food, you’ll like this place! In terms of Covid, do note that there is no outdoor seating and they were not checking vaccine cards when we went. However, all the waitstaff were wearing masks and most customers had their masks on unless they were eating.

+1

This is one of the best Chinese Restauran in the bay area. We had been to Great China and spent $200-$300 for 4 people. Here you ordered 5 big orders, it costs you only $85! Food is phenomenal! The restaurant is so nice and clean. The service is super fast! We like everything we ordered. I recommend spicy clam and chicken. Hunan Beef is amazing! Food doesn't come with rice so I recommend you order pork fried rice to go with it. (Huge plate that 4 people can share for $12!) The servers told me that staff LOVEs fishes here. So we have to go back. Try to bring a group and share food. It is fun and delicious to share and have a good time together.

+6

This is our new fav Chinese restaurant in the entire Bay Area! We used to drive to Ping’s Bistro in Fremont for good Hunan food. But after discovering Wojia, we’ll never need to drive to Fremont anymore. All the dishes are so flavorful and distinct from each other in terms of the spices that are used. The Hunan Style beef ribs stew is amazing, almost tastes like Korean galbi jjim but much more flavorful and sophisticated. The sauce of the jelly noodles is so unique and tasty. And the duck stew was also super delicious. Their service is also great and really accommodating for parties with small children. Will definitely come back again often.

Im at a loss for words in trying to describe how good some of their dishes are. Ive had good, even great hunan food throughout the US. This is the best I've had. Their various smoked pork dishes are otherworldly. They've become my new comfort food. To put into context just how good they are, I'm not someone who typically craves spicy food. I have a relatively mild palate. Their smoke pork can be a bit spicy, though admittedly it varies from my experience, but I find myself now craving the spice and how it melds with the delicious fatty rich sauce. It is so good!!! The heat helps cut through the heaviness of the rich fat and saltiness and it all comes together beautifully. Then you have the hunan beef. This one is pretty spicy, a few degrees hotter than the smoked pork depending on how hot the pork dish is. Tons of red peppers in this. Again, absolutely amazing. Its just really really good. Not quite at the level of the smoked pork, which is in my top 5 for the entire bay not including ultra fine dining, but it is still easily worth making a trip all the way to sleepy Albany by itself. There are many other great classics, they dont seem to miss and have a rather extensive menu that seems to get updated frequently.

Totally love them, food is delicious and I've been to a lot of Chinese restaurants. Staff is helpful and polite. Spice level is mild by Asian standards, but it has a lot of flavor and it's not bland (if you cannot tolerate spicy food at all, you better tell them, because it's still too spicy for people who are not used to spicy food).

Food was great. I feel it is one of the best hunan food around the area despite its VERY SALTY for me. But my friend who loves salty food thought it was acceptable. If you don’t like very salty food like me, please let the chef know and they can add less salt for the dishes.

Although I have to be careful of the spicey, this gem never disappoints. My go to for wonton soup while enjoying something new each time. Always flavorful and fresh.

I really love this place. It’s a Chinese restaurant near my home. The food is flavorful and authentically Hunan-style. My favorite dishes are the Boiled Fish with Pickled (B1) and the Hunan-style Stir-fried Beef – both are incredibly tasty! The portions are generous, and the flavors are bold and satisfying. Highly recommended!

This Hunan Restaurant offers a delicious and satisfying dining experience. The sticky rice pork ribs are tender and flavorful, while the green beans and eggplant are perfectly seasoned and rich in taste. The spicy lamb skewers are also a standout, bursting with bold flavor. Don’t miss the brown sugar ziba — it’s soft, sweet, and aromatic. The restaurant has a clean, traditional atmosphere that adds to the charm. I’ll definitely be coming back again!

Generous portions of delicious Hunan food. Eggplant was excellent. Pork ribs were devine. Very popular with the local, upscale Chinese community and for many good reasons. Lots of unusual items on the menu- frog, etc. We love this place.

The food here is always great — I come here often and the service is Really good. Just noticed this holiday gift card deal and I’ll definitely be picking up a few. It is totally worth it.

Having heard rave reviews about Wojia Hunan Cuisine, my anticipation was high as we ventured into this Berkeley staple. From the moment we started with their Glutinous Rice Balls, it was clear that Wojia was going to surpass every expectation. The rice balls were a delightful introduction, setting the stage for a culinary journey through Hunan cuisine. The Hot & Sour Soup followed, and it was nothing short of incredible. Its balance of flavors was a masterclass in how traditional elements can be executed to perfection. The soup had just the right kick and sourness, making it unforgettable and a must-try for anyone visiting. Our journey continued with the green beans and walnut shrimp, each dish showcasing the chef’s ability to highlight the natural flavors and textures of the ingredients. The green beans were cooked to perfection, maintaining their vibrant color and crispness, while the walnut shrimp was a heavenly mix of crunchy, sweet, and savory—a dish truly “out of this world.” The complimentary tea provided a soothing counterpoint to the rich flavors of the meal, demonstrating Wojia’s attention to detail and commitment to an authentic dining experience. Service was impressively quick, ensuring our meal progressed smoothly without any unnecessary waits. While the ambiance was just okay, lacking some of the flair one might expect, it did nothing to detract from the stellar quality of the food and the efficiency of the service. Wojia Hunan Cuisine is a must-visit for anyone seeking an authentic taste of Hunan in Berkeley. Each dish we tried was a testament to the skill and passion behind the scenes, making it clear why this spot comes so highly recommended. I look forward to returning and exploring more of their menu, confident that each visit will be as remarkable as the first.

Really decent authentic Chinese Hunan food. Lots of spicy dishes but nothing was that unbearable. All the dishes had a lot of flavor but mostly because of how much oil they used. Could have toned that down a bit. Braised pork and boiled fish were excellent. Overall attentive service and nice open space. Has to be one of the go to Chinese spots around the area.

Tasty and expansive menu offering great Hunan style dishes. This restaurant is close to Berkeley and worth the trek up. The dining area has lots of tables so there usually isn’t a wait though it’s usually fairly busy with guest. This was my second time going so we tried a few new dishes. I am a fan of spicy and numbing foods so everything tasted delicious, but my favorites are always any of the white fish soups (sliced flounder). The tea served with our meal was also quite tasty. Lots of options for everyone so definitely give this place a try!

This was my last meal in the bay after having been here 8 years, and I genuinely mean it when I say this is some of the best Hunan food l've had in the area, if not ever. I wish I had found this place sooner. The prices are more than fair for the portion size, we were a party of four and ordered four dishes + a starter (with rice) and left completely stuffed. The spice is no joke, but it burns in the best way possible. The sliced beef tendon in chili is the most fragrant l've had, and had a kick that I'm not usually used to but absolutely loved. The eggplant and string beans were also a hit, it's basically my two go-to veggie dishes mixed in one. I don't think I've ever had toothpick lamb that I didn't like, and this version was no exception (they saute it with celery that actually pairs really well - coming from someone who avoids celery 95% of them time) My only gripe about what we ordered is that I wish the old school lamb hot pot had a bit more lamb and veggies, there wasn't too much of both to go around. Wish I were still close by, I cannot wait to come back

Best Chinese food I’ve ever had! And I have lived in east coast, mid west and west coast and travelled to >40 countries! No sweet base, just yummy and some really good spicy 🌶 options for spicy food lovers. Not to mention they had multiple meat and seafood options to choose from including lamb and their portions were very generous and shareable. Highly highly recommend this place. Will take as many ppl there as possible- it should be on everyone’s bucket list to have authentic Chinese food! Yum can’t wait to go back. 😋

Akshay Bhagat

Wojia is my favorite hunanese restaurant in the Bay area. Will definitely be back again and again. The food is spicy and has good wok hei. Farmers bowl is my favorite with mushroom, jalapenos, pork and egg. The dan dan noodles are nice but skimp a little on the pork. The sauce is delicious tho. The Kung Pao chicken was a tad sweet but still yummy. No cornstarch coating. No deep frying. The water chestnut, broccoli and lilly was nice to cut the spice. The human lamb was soft. The meat is velveted but not coated with starch which I prefer. Same with the Kung Pao chicken. They don't have a parking lot.

Veronica Zhu

This Hunan Restaurant offers a delicious and satisfying dining experience. The sticky rice pork ribs are tender and flavorful, while the green beans and eggplant are perfectly seasoned and rich in taste. The spicy lamb skewers are also a standout, bursting with bold flavor. Don’t miss the brown sugar ziba — it’s soft, sweet, and aromatic. The restaurant has a clean, traditional atmosphere that adds to the charm. I’ll definitely be coming back again!

Chicago-San Francisco

Generous portions of delicious Hunan food. Eggplant was excellent. Pork ribs were devine. Very popular with the local, upscale Chinese community and for many good reasons. Lots of unusual items on the menu- frog, etc. We love this place.

Prim Rose

I really love this place. It’s a Chinese restaurant near my home. The food is flavorful and authentically Hunan-style. My favorite dishes are the Boiled Fish with Pickled (B1) and the Hunan-style Stir-fried Beef – both are incredibly tasty! The portions are generous, and the flavors are bold and satisfying. Highly recommended!

Nana Anna (Anna)

The food here is always great — I come here often and the service is Really good. Just noticed this holiday gift card deal and I’ll definitely be picking up a few. It is totally worth it.

Jon Giesel

Having heard rave reviews about Wojia Hunan Cuisine, my anticipation was high as we ventured into this Berkeley staple. From the moment we started with their Glutinous Rice Balls, it was clear that Wojia was going to surpass every expectation. The rice balls were a delightful introduction, setting the stage for a culinary journey through Hunan cuisine. The Hot & Sour Soup followed, and it was nothing short of incredible. Its balance of flavors was a masterclass in how traditional elements can be executed to perfection. The soup had just the right kick and sourness, making it unforgettable and a must-try for anyone visiting. Our journey continued with the green beans and walnut shrimp, each dish showcasing the chef’s ability to highlight the natural flavors and textures of the ingredients. The green beans were cooked to perfection, maintaining their vibrant color and crispness, while the walnut shrimp was a heavenly mix of crunchy, sweet, and savory—a dish truly “out of this world.” The complimentary tea provided a soothing counterpoint to the rich flavors of the meal, demonstrating Wojia’s attention to detail and commitment to an authentic dining experience. Service was impressively quick, ensuring our meal progressed smoothly without any unnecessary waits. While the ambiance was just okay, lacking some of the flair one might expect, it did nothing to detract from the stellar quality of the food and the efficiency of the service. Wojia Hunan Cuisine is a must-visit for anyone seeking an authentic taste of Hunan in Berkeley. Each dish we tried was a testament to the skill and passion behind the scenes, making it clear why this spot comes so highly recommended. I look forward to returning and exploring more of their menu, confident that each visit will be as remarkable as the first.

Rui Zhong

Really decent authentic Chinese Hunan food. Lots of spicy dishes but nothing was that unbearable. All the dishes had a lot of flavor but mostly because of how much oil they used. Could have toned that down a bit. Braised pork and boiled fish were excellent. Overall attentive service and nice open space. Has to be one of the go to Chinese spots around the area.

Peter Farejowicz

Tasty and expansive menu offering great Hunan style dishes. This restaurant is close to Berkeley and worth the trek up. The dining area has lots of tables so there usually isn’t a wait though it’s usually fairly busy with guest. This was my second time going so we tried a few new dishes. I am a fan of spicy and numbing foods so everything tasted delicious, but my favorites are always any of the white fish soups (sliced flounder). The tea served with our meal was also quite tasty. Lots of options for everyone so definitely give this place a try!

Marisa Liang

This was my last meal in the bay after having been here 8 years, and I genuinely mean it when I say this is some of the best Hunan food l've had in the area, if not ever. I wish I had found this place sooner. The prices are more than fair for the portion size, we were a party of four and ordered four dishes + a starter (with rice) and left completely stuffed. The spice is no joke, but it burns in the best way possible. The sliced beef tendon in chili is the most fragrant l've had, and had a kick that I'm not usually used to but absolutely loved. The eggplant and string beans were also a hit, it's basically my two go-to veggie dishes mixed in one. I don't think I've ever had toothpick lamb that I didn't like, and this version was no exception (they saute it with celery that actually pairs really well - coming from someone who avoids celery 95% of them time) My only gripe about what we ordered is that I wish the old school lamb hot pot had a bit more lamb and veggies, there wasn't too much of both to go around. Wish I were still close by, I cannot wait to come back

G

Best Chinese food I’ve ever had! And I have lived in east coast, mid west and west coast and travelled to >40 countries! No sweet base, just yummy and some really good spicy 🌶 options for spicy food lovers. Not to mention they had multiple meat and seafood options to choose from including lamb and their portions were very generous and shareable. Highly highly recommend this place. Will take as many ppl there as possible- it should be on everyone’s bucket list to have authentic Chinese food! Yum can’t wait to go back. 😋

Wojia is my favorite hunanese restaurant in the Bay area. Will definitely be back again and again. The food is spicy and has good wok hei. Farmers bowl is my favorite with mushroom, jalapenos, pork and egg. The dan dan noodles are nice but skimp a little on the pork. The sauce is delicious tho. The Kung Pao chicken was a tad sweet but still yummy. No cornstarch coating. No deep frying. The water chestnut, broccoli and lilly was nice to cut the spice. The human lamb was soft. The meat is velveted but not coated with starch which I prefer. Same with the Kung Pao chicken. They don't have a parking lot.

+1

delicious food — the whole menu. i get something new every time, every dish is a banger. hunanese friend said it’s not super authentic (they do have a lot of dishes from sichuan/elsewhere in china), but it’s the best in the bay. a bigger group is probably better because the portion sizes are huge, but i’ve also never minded a big haul of leftovers.

Every dish awakens your taste buds. The dishes we ordered were all non-spicy and specially customized by the restaurant, which allowed us to appreciate the flavors even more clearly. We highly recommend it and are very grateful to have such authentically flavored Hunan cuisine in our community.

When someone asks me about authentic Chinese food at affordable prices in this area, Wojia is always the first place that comes to mind. Most of the dishes are great. I especially recommend the lamb skewers and the mapo tofu.

Sam Son

When someone asks me about authentic Chinese food at affordable prices in this area, Wojia is always the first place that comes to mind. Most of the dishes are great. I especially recommend the lamb skewers and the mapo tofu.

Samia Husain

Wojia's food is always delicious. I love the lotus root with chili (without pork) and the eggplant with green beans. The staff is attentive to dietary restrictions. It can sometimes be hard to get their attention when the restaurant is busy. Thus is definitely a favorite spot for authentic,spicy, schezwan food.

Ann Ann

Every dish awakens your taste buds. The dishes we ordered were all non-spicy and specially customized by the restaurant, which allowed us to appreciate the flavors even more clearly. We highly recommend it and are very grateful to have such authentically flavored Hunan cuisine in our community.

Great place to come for spicy food. Any dish on the three-page menu can be ordered at a "spiciness level" of 0 to 3, ranging from none to pretty extreme. Everything was good, except the service was a little slow and it seemed like the people next to us did not get their order correct. Would recommend 毛氏红烧肉 (Chairman Mao's braised pork) and the 外婆家炒湯圓 (Fried rice ball with sweet black sesame filling)

+2

This Chinese restaurant is okay. We tried the duck and the fish & tofu, and they were tasty but pretty spicy. The next day, both me and my partner had some tummy troubles, probably because the spice level was higher than what we're used to. It didn't hurt, though, so maybe it was just the spiciness. The food is good, and we got seated quickly. The duck wasn't my favorite, but it was okay. Overall, it's a good place to try Chinese food in town, just be careful if you're not a fan of too much spice!

The food is spicy and very tasty. The menu is huge and I wish I could try everything. Definitely a hidden gem. Like most tasty Chinese restaurants, service is not good. I had to grab water from the water station as my mouth was burning. I also need to bring my bill to the counter cause the waiter just disappeared. If you only care about food and nothing else, definitely try this place.

12/17/2025* We ordered the Laotan Boiled flounder fillets, toothpick lamb, steamed pork belly with preserved vegetables, and hunan spikcy chicken. Overall, everything tasted pretty decent, the only downside was that the toothpick lamb was a bit dry and the portion was on the small side. 10/19/2023 We are a group of four, and it's become my go-to place for satisfying my spicy cravings. We ordered a variety of dishes, including Toothpick Lamb, Jelly Noodles, Layered Pig Ear, Beef Combination Frog with Golden Soup, and Mongolian Beef. I must start by raving about the Toothpick Lamb – the flavor is absolutely incredible. The only downside is that the portion size is a bit small, but the taste more than makes up for it. The Pig Ear dish also left a positive impression – it's flavorful and quite tasty. However, for those who can't handle too much spiciness, it's essential to take note of the menu's indicated spice levels. My tolerance is relatively high, but some of my family members found themselves sweating while eating, so proceed with caution if you're spice-sensitive. On the other hand, the Mongolian Beef was a real highlight. It was delicious, and I have no complaints about it whatsoever. Unfortunately, the Beef Combination Frog with Golden Soup left something to be desired. The portion of the frog was disappointingly small, and the way it was cut was a bit odd. I ended up mostly eating the joints and bones, which was less than satisfying.

A little overpriced but very delicious food! We tried chive & tofu stir fry, sesame balls (their most famous dish), toothpick lamb stir fry, and lotus root with pork. Only complaint I have about the food is that lotus root with pork literally had two tiny pieces of pork. I'm talking like fingernail tiny lol we were very confused and thought maybe they forgot to put in the meat but the server said that's how it's supposed to be. Everything was very delicious though, and we are definitely planning to go back. Just not gonna order the lotus root dish The sesame balls were so interesting too. We ordered it because it seemed super famous and popular. Honestly, it was kinda weird at first because it's savory and slightly spicy at first but inside is sweet and chewy so it wasn't fully a savory dish nor a dessert dish. But it grew on us as we kept eating it. Definitely give it a try!! I liked that the interior was clean and new. I'm hoping more restaurants like this opens near us!

Food is very spicy! The sesame pancake is awesome. Other items are not bad Service is a bit of lacking. For example, I have all bones filled my plate after having the duck — a good service means someone need to check it out and ask whether I need a new plate or change it proactively. But no, no one give me a new plate ever.

Wilfred Cho

The food is spicy and very tasty. The menu is huge and I wish I could try everything. Definitely a hidden gem. Like most tasty Chinese restaurants, service is not good. I had to grab water from the water station as my mouth was burning. I also need to bring my bill to the counter cause the waiter just disappeared. If you only care about food and nothing else, definitely try this place.

Alice Hou

12/17/2025* We ordered the Laotan Boiled flounder fillets, toothpick lamb, steamed pork belly with preserved vegetables, and hunan spikcy chicken. Overall, everything tasted pretty decent, the only downside was that the toothpick lamb was a bit dry and the portion was on the small side. 10/19/2023 We are a group of four, and it's become my go-to place for satisfying my spicy cravings. We ordered a variety of dishes, including Toothpick Lamb, Jelly Noodles, Layered Pig Ear, Beef Combination Frog with Golden Soup, and Mongolian Beef. I must start by raving about the Toothpick Lamb – the flavor is absolutely incredible. The only downside is that the portion size is a bit small, but the taste more than makes up for it. The Pig Ear dish also left a positive impression – it's flavorful and quite tasty. However, for those who can't handle too much spiciness, it's essential to take note of the menu's indicated spice levels. My tolerance is relatively high, but some of my family members found themselves sweating while eating, so proceed with caution if you're spice-sensitive. On the other hand, the Mongolian Beef was a real highlight. It was delicious, and I have no complaints about it whatsoever. Unfortunately, the Beef Combination Frog with Golden Soup left something to be desired. The portion of the frog was disappointingly small, and the way it was cut was a bit odd. I ended up mostly eating the joints and bones, which was less than satisfying.

Yeonhwa Seo

A little overpriced but very delicious food! We tried chive & tofu stir fry, sesame balls (their most famous dish), toothpick lamb stir fry, and lotus root with pork. Only complaint I have about the food is that lotus root with pork literally had two tiny pieces of pork. I'm talking like fingernail tiny lol we were very confused and thought maybe they forgot to put in the meat but the server said that's how it's supposed to be. Everything was very delicious though, and we are definitely planning to go back. Just not gonna order the lotus root dish The sesame balls were so interesting too. We ordered it because it seemed super famous and popular. Honestly, it was kinda weird at first because it's savory and slightly spicy at first but inside is sweet and chewy so it wasn't fully a savory dish nor a dessert dish. But it grew on us as we kept eating it. Definitely give it a try!! I liked that the interior was clean and new. I'm hoping more restaurants like this opens near us!

J.

Food is very spicy! The sesame pancake is awesome. Other items are not bad Service is a bit of lacking. For example, I have all bones filled my plate after having the duck — a good service means someone need to check it out and ask whether I need a new plate or change it proactively. But no, no one give me a new plate ever.

We had seven in our party, call ahead make reservation. To the food was ok. But most of the people in our party liked most of the food. The tofu and beef clay pot was very tasty, lots of flavor, they really should rename the onion pancake, onion bread ( see pics). It was very fresh and I found it delious. The food was nice and hot when they brought it to the table. Over al the food was liked by all most everyone in our party. Most of the food is spicy so make sure to order to your taste especially if you have children.

3.5⭐️ for food. We got 7 things…a favorite was the sauce the pork was in but BEWARE: it probably has MSG in it. If you’re sensitive like me, ask before you order!! I was passed out for 4-5 hours from it😑 The sweet walnut shrimp was good but too much dough. EXCELLENT, satisfying noodles. And we really liked the sesame balls for dessert. They’re 2/3 the size of the normal ones you get at Dim sum, which is great because they’re a bit crunchier and have higher toasted sesame ratio to mochi which we loved!

UrbanGirl

3.5⭐️ for food. We got 7 things…a favorite was the sauce the pork was in but BEWARE: it probably has MSG in it. If you’re sensitive like me, ask before you order!! I was passed out for 4-5 hours from it😑 The sweet walnut shrimp was good but too much dough. EXCELLENT, satisfying noodles. And we really liked the sesame balls for dessert. They’re 2/3 the size of the normal ones you get at Dim sum, which is great because they’re a bit crunchier and have higher toasted sesame ratio to mochi which we loved!

Very disappointed with the meal : I explain to the head of the room that I do not like spicy dishes and he advises me to choose two dishes ‹Hunan›. I ended up with two inedible dishes : see on the photo the peppers that I removed from my dishes. Impossible to recognize the taste of meat, I ordered lamb, was it really sheep? For the prices a little too expensive, the dishes really lack of presentation, one would think dishes of canteen. Yet half empty, the room is very noisy and it sounds a lot. Only positive point : at your arrival they offer you hot tea!

We placed our order through phone. It was 7 dishes in total. One of that was stir fried beef (小炒黄牛肉) because one of our visitors only eats beef.It was disappointing that when we got home and opened the box. We realized that it was CLEARLY NOT BEEF -- looking at the picture below. For take-out dishes, it is always quite annoying when the dishes ordered do not turn out correctly. Reply to your comments below: I am not here to blackmail you! If I wanted to do so, I can simply call my credit card company and refuse to pay that bill. However I did not do that! Yes, you can of course say it is beef. What I want to say is that 4 of us took a bite of this dish and none of us can agree that it is beef. Looking at the color of the meat (which cut of the beef would look so pale?!) and also the taste (I grew up most eating pork and chicken), I could say 90% it is pork. Does it really matter now? No! It does not! This used to be our favorite place when it comes to Chinese food. When my parents were here, we used to come almost every week. We started visiting this place since it was first open ~ 5/6 years ago and introduced a bunch of our friends here before as well. The reason why I am writing such long reply here is that I am disappointed for the service and your refusal/denial of this mistake and also trying to make me sound like someone who is trying to blackmail you. Yes, you might be able to pay some company and erase this comment/review. I am truly disappointed as a long standing customer! If you visited a beloved restaurant, would you like the owner to say something like what you said in the comment?!

We have heard of this place for a while and decided to try. So disappointed. The food was extremely salty. We ordered 6 dishes. None of them was impressive. Either mediocre or terrible. Dried tofu with chives hardly had any tofu. Lamb was super dry and hard to chew. Service was bad too. The whole place looked depressing. We all had diarrhea the night after dinner!

The Koushui chicken we ordered is smelly. My little son ate two pieces. How can a restaurant sell bad food? I throw away the chicken immediately. The others also taste bad. Too disgusting. No one want to eat them and I had to throw away all of the food.

Jing Wang

We have heard of this place for a while and decided to try. So disappointed. The food was extremely salty. We ordered 6 dishes. None of them was impressive. Either mediocre or terrible. Dried tofu with chives hardly had any tofu. Lamb was super dry and hard to chew. Service was bad too. The whole place looked depressing. We all had diarrhea the night after dinner!

Claire Luo

The Koushui chicken we ordered is smelly. My little son ate two pieces. How can a restaurant sell bad food? I throw away the chicken immediately. The others also taste bad. Too disgusting. No one want to eat them and I had to throw away all of the food.