The best I’ve had in the city. It was my favourite dough in the city, perfectly fluffy and crunchy. Not so much crunch that it was a cracker but enough to give some mouth-feel, not so doughy that I kept chewing. The dough was everything I love about Neapolitan and American pizza in one.

One of the best pizzas I’ve had in New York! We tried a slice each of the Fig Jam & Bacon (a touch on the sweeter side, but really good), the New Yorker, and the Burrata — the Burrata was by far the best, followed by the Fig Jam & Bacon. It was pretty packed on a Sunday night, and we had to wait a bit to find a spot to eat. They don’t have any seats, so it’s more of a grab-and-go place, but the service was efficient and the pizzas were fresh. Will definitely come back to try more from the menu.

Parker Green

I don't say this lightly, as I am a very (unofficially in any way) serious critic for so-called "Best NYC Pizza", but L'Industrie is legitimately a serious contender for that title!! The line is long, yes, but they honestly keep it moving so efficiently and rapidly when you consider the popularity of this location. And then when you order, everyone is so friendly and accommodating - which I especially appreciate from a place with so much notoriety - which from the quality of their product, I definitely feel is totally warranted! Each pizza we tried here was absolutely DELICIOUS! The L'industrie staple and the Burrata pizza were my personal favorites, but I honestly felt they hit the mark with everything. I really don't say this lightly, as I have previously criticized 'Mama's Too!', and feel they are rather overrated. L'industrie Pizzeria, on the other hand, most certainly is NOT, and I highly recommend! One more thing - despite the crowds, it's honestly such a spacious dining area to spread out in - perhaps just give it some time, but it almost always clears out with a bit of time (from my experience)!

+4

Ryan Tammaro

Super light slice with a nice blend of cheese and sauce but a crisp slice. It’s excellent! Loved the chocolate chip cookie but probably not worth $4 You’ll have to contend with a line and likely limited to no seating but worth it for this slice!

Peter Vu

L’Industrie absolutely lives up to the hype. The crust is light, airy, and perfectly blistered with just the right chew, while the sauce is bright and balanced—not overly sweet. Every slice feels thoughtfully made, from the classic Margherita with fresh basil to the richer toppings like burrata and pepperoni that add real depth without overwhelming the pizza. Even when it’s busy, the quality stays consistent, and the slices come out hot and fresh. Easily one of the best spots for authentic, no-nonsense pizza that still feels special, and well worth the wait.

Ryan Naman

Is the hype real…? Short answer… Yeah! Guess we got lucky going in on a cold ass night cause there was no line and plenty of room to grab a spot to stand and eat a slice! This pizzeria has been on the bucket list for a minute and I’m glad I was able to make the trip out to grab a slice! I don’t remember the names of the slices… but they were fantastic! I love pesto and on pizza that’s this killer it was an amazing experience! But I’m here to rate the cheese slice baby! 8.9 Amazing, would definitely be back and would eat it drunk in bed every time!

+5

Mendel Davis

Absolutely worth the trip from Baltimore! ⭐⭐⭐⭐⭐ I came all the way from Baltimore specifically to try this spot, and it did not disappoint. The burrata pizza was phenomenal—creamy, fresh, and perfectly balanced—and the Margherita pizza was classic, simple, and executed flawlessly. Every bite reminded me why great pizza doesn’t need to be complicated. On top of the amazing food, the service truly stood out. Wendy, one of their incredible team members, went above and beyond and even let us try the Neapolitan dessert—which was the perfect ending to an already fantastic meal. She was warm, knowledgeable, and genuinely made the experience memorable. Wendy absolutely deserves a raise and a promotion. Between the quality of the food and the outstanding service, this place is a must-visit. I’d gladly make the drive again without hesitation. @Wendy hmu on Ig @godsworkinprogress234

Erin Johnston

Probably my favorite slice in NYC so far. Had the burrata slice and a Pesto sausage special. Crust is very good. Crispy on the bottom and thin but with a nice chew. Flavorful. Ingredients and toppings were all high quality. Pricey for a slice of pizza but in this case, it’s worth it! Visited on a Thursday around 4:30pm and no line/no wait.

M M

One of the best pizza in NYC!!!! Dough are freshly made. Doughnuts are also made in house. You can see they mix the dough and the dough that are proving to rise. Pizza itself was really aromatic. Crust was perfect. Highly recommended

valeri bolkvadze

Just had the best pizza experience in Brooklyn, and it's no wonder L'Industrie is topping everyone's lists—it's the best for a reason! Tucked away in the heart of Williamsburg, this spot nails that perfect balance of no-fuss vibe and top-tier quality. I grabbed a classic cheese slice and the mushroom one, and holy cow, the crust is insanely crisp and thin without being floppy, with that ideal char that screams "made with love." The sauce has this rich, tangy kick that pairs perfectly with the gooey, high-quality cheese—none of that rubbery nonsense you get elsewhere. What sets it apart? It's not just the pizza; the whole setup feels effortless. Minimalist counter, friendly crew slinging slices like pros, and that fresh basil on top? Chef's kiss. I scarfed down two slices and was already plotting my next visit with friends—maybe the pepperoni or sausage next time. If you're in Williamsburg craving pizza that actually lives up to the hype, skip the lines at the tourist traps and head here. Hands down, one of my new favorites alongside spots like Martha's for that reliable quality hit. 10/10, would recommend to anyone who takes their slices seriously! 🍕

+7

Dessa R

On a Saturday evening, worth the wait. The line goes fast because the staff are super efficient. Got a slice of the cheese pie and for fun, a slice of the bacon & fig jam. The cheese slice was delicious, great char, cheese/sauce ratio and flavor….now the bacon and fig jam was soooo delicious (salty & sweet—>perfect balance). It’s gets crowded as it’s a super popular spot, if you find a spot inside along the windows, snag it). Next time would love to try the burrata slice.

Jackie Levine

We visited on a Sunday and arrived about 10 minutes before they opened at noon. We got in line, and it moved quickly — we ordered, ate, and were out in about 30ish minutes total. When we left, the line wasn’t bad, so I wouldn’t let the line intimidate you! We ordered the margherita, burrata, pepperoni, sausage pesto, and the New Yorker. My favorite was the pepperoni, especially with the hot honey dipping sauce.

+2

Nishan Vijay

We ordered the New Yorker pizza, and it did not disappoint. There’s usually a lineup, but our wait was only about 15 minutes. The pizza was absolutely delicious and easily one of the best in the city. The staff were friendly, the service was excellent, and the price was reasonable at $38 for the whole pie.

조현진 (jhonny)

I took a bite and it was so good that I got back in the long line to buy another one. But soon you came over and said, “Are you guys buying again? You don’t need to wait in line twice,” and helped us out. And that’s when I met the best fig jam ever. (I won’t say too much in case it causes any trouble for your shop—but I’m sure you know what I mean 😉) We felt like we received such a big gift that day. Your warm kindness made us fall even more in love with New York. Thank you so much. You’re truly the best pizza—and it was one of the best moments ever. 💛 A hundred stars!

James

This is possibly the most hyped pizza spot in a city that's known for pizza, so I had to make my way over here to this Brooklyn spot. The line was present, but not too long - about 15-20 minutes or so I got the Burrata slice, which is just a basic cheese pizza, with some burrata on top If I had one word to describe this slice - it would be light. It was so thin, and so easy to eat. There wasn't an excess of anything - cheese, sauce, or thickness. The dough was probably my favorite part. The air bubbles near the top showed how well-fermented the dough was. It was very airy and fluffy overall. The only downside was I thought the bottom could've been cooked a bit more - it was missing that cracker-like crunch associated with other NY pizzas. While still cooked well - there was a good char on the bottom, better than most places, it wasn't quite at that absolute top level The mix of cheese & sauce over the top was very high quality. Like mentioned before, there wasn't a lot of it. I think I prefer a pizza with more cheese as it's a little bit plain for me, but the fundamental aspects of each ingredient are fantastic. I thought the cornicone on the outside was also very good The burrata topping was very nice, and probably the highlight for me. It's not something you see at most classic pizza places, and it added a super creamy nature to the sections where it was present This pizza cost me around $7, so it's on the slightly more expensive side when compared to a typical slice. I would say it's enough for a light meal, but don't expect it to keep you full for long. Overall, I think this pizza is excellent, and one of the best individual slices I've had. The artisan style is impressive, but if given the choice, I think I'd stick to the more classic NY-style variety. 9/10

+2

Chrissy Tran

Best pizza in West Village for a reason. We tried fig jam and bacon, also l’industrie and the Tartufo (mushroom something). We loved the crust and the flavour combination. They are so gooood that we kept coming back even though it took us 30-40 mins every time.

+2

Mike

In my NYC Summer 2025 Pizza Top 5 list, there's a shared second place. One goes to L'Industrie Pizzeria in Williamsburg. This is what I imagine a NYC pizza to be. The crust is a bit crispy, but not too crispy, not too little—just right. The dough is perfectly thin. The tomato sauce is fantastic. The cheese is subtle and not overpowering, and most importantly, there's no dripping grease on the pizza (unfortunately, like with many other NYC pizzas). Be prepared for standing outside for about 20 minutes (in NYC, the waiting line duration is always 20 minutes, no matter where or what you're on line for). The staff is treating you with the typical NYC roughness but everyone is still friendly. Don’t forget: Ya‘ll always get a smile back when you smile first! Around the shop, with a few standing tables—you usually get the pizza to go—you can still find the original, not-yet-quite-gentrified Williamsburg. But don't worry, everything is still harmless here. Highly recommended.

+1

Jason Fong

This is it! The hype is real! This is the most delicious pizza I’ve ever had. Lots of flavor from the grana padano, the sauce was deep and tangy, basil was fresh and beautiful. Crust was perfectly crisp, with just the right amount of chew. It’s worth the wait. On my trip I also tried best pizza, John’s of bleecker, Angelo’s, and I liked this the best by far. Service is impeccable as well.

+2

Callin Mullaney

One of the best pizza places I've been too and a top contender in NYC. The staff was ridiculously friendly, the slices were huge and amazing, and the wait time (despite the long line) was not a big deal. This is a must stop for any traveler visiting Brooklyn or a local looking for the best place. Can't say enough great things about this place.

+1

I have long concluded that L'industrie is my favorite pizza spot in NYC and maybe the world! \n\nThis location in Brooklyn is pretty busy and sparse of spots to eat and lounge, but nothing really mat…

I have long concluded that L'industrie is my favorite pizza spot in NYC and maybe the world! \n\nThis location in Brooklyn is pretty busy and sparse of spots to eat and lounge, but nothing really m…

Definitely one of my fave pizza places in NY. I stick to the triangle slices here. They're all delicious however. Highly recommend trying this place if you love pizza. It can get a little bus and the…

Definitely one of my fave pizza places in NY. I stick to the triangle slices here. They're all delicious however. Highly recommend trying this place if you love pizza. It can get a little bus and…

I've had a lot of pizzas in my life but the fig jam and bacon is by far the best pizza I've ever had!!!

Fave has to be the fig jam & bacon! Get it if you're a fan of sweet & savory food combos. Will definitely come back to try their desserts. There's a bit of a line but it moves fast and service is q…

Fave has to be the fig jam & bacon! Get it if you're a fan of sweet & savory food combos. Will definitely come back to try their desserts. There's a bit of a line but it moves fast and service is q…

New York style pizza is king, and L'industrie may just be the king of kings. The dough and crust were crunchy yet chewy, and the sauce was perfectly seasoned and complemented the toppings and dough…

I intentionally went all the way to Williamsburg to check out this spot. I waited about half an hour in line, in the freezing cold 30° weather. It was completely worth nearly freezing to death. The…

Hands down the best pizza in NYC- perfectly crispy crust, flavorful and balanced sauce, and great topping (got burrata). One bite and you get why this place always has a line.

Food and service were great. They aren't lying when they say this is one of the best NYC slices. Amazing cheese, salt ratio, and unforgettable crust. I'm dreaming about it as I write this review

Worth the hype! The fig and candied bacon pizza is soooo good! Can't wait to visit again for more! Super fast service! OH and I went out on a limb and tried the pistachio tres leches! Incredible!!

Saturday evening, worth the wait. The line goes fast because the staff are super efficient. Got a slice of the cheese pie and for fun, a slice of the bacon & fig jam. The cheese slice was delicious…

More than 10 years living in NYC and this pizza outperforms them all. Don't sleep on their desserts!

This place lives up to its reputation as a must try spot. The service was also great. I wish i lived here to try all the flavors and desserts

This is the best pizza I think we've ever had. The crust was absolutely perfect - both thin and fluffy at the same time. Every component was perfect from the sauce to the cheese to the seasoning. O…

Great pizza and really friendly service. Went for slices of signature Burata pizza snd bacon & fig jam. Great crust and really tasty. No surprise that these guys are so highly rated.

Great pizza and really friendly service. Went for slices of signature Burata pizza snd bacon & fig jam. Great crust and really tasty. No surprise that these guys are so highly rated.

Great pizza and really friendly service. Went for slices of signature Burata pizza snd bacon & fig jam. Great crust and really tasty. No surprise that these guys are so highly rated.

Great pizza and really friendly service. Went for slices of signature Burata pizza snd bacon & fig jam. Great crust and really tasty. No surprise that these guys are so highly rated.

Great pizza and really friendly service. Went for slices of signature Burata pizza snd bacon & fig jam. Great crust and really tasty. No surprise that these guys are so highly rated.

During a recent family trip to New York City, we set out to find a memorable pizza experience—and L’industrie Pizzeria in Brooklyn absolutely delivered. In fact, I can confidently say: this is the be…

During a recent family trip to New York City, we set out to find a memorable pizza experience—and L’industrie Pizzeria in Brooklyn absolutely delivered. In fact, I can confidently say: this is the …

Wow best pizza I’ve had ever. The L’industrie slice was incredible and the place has a brilliant atmosphere and great staff. Loved it!

Wow best pizza I’ve had ever. The L’industrie slice was incredible and the place has a brilliant atmosphere and great staff. Loved it!

Amazing pizza (burrata) : crisp thin crust, excellent pizza sauce and the burrata was sweet and smooth. fast service for a fresh made pie - took 10 minutes from order to walking out the door No w…

Visited the Christopher Street location in Manhattan and wasn't disappointed. Firstly great location with plenty of bars nearby. Line wait was maybe 15mins at around 7.30pm on a week night. Packed…

Fantastic selection of pizza slices that are good value for money in NYC, great atmosphere and friendly service. Visited on a Monday and no waiting. Definitely recommend a visit.

Fantastic selection of pizza slices that are good value for money in NYC, great atmosphere and friendly service. Visited on a Monday and no waiting. Definitely recommend a visit.

The best pizza we ever had in this country, period! Seriously recommended Burrata and Fig Jam and bacon, but you cannot go wrong with any of their toppings.

Nada benchekroun

Very good pizzas with quality ingredients and great flavor combinations. The crust is well made and the portions are satisfying. The place has a nice atmosphere and feels lively, making it a good spot to dine in. However, the main downside is the waiting time — service can be quite slow during busy hours. Overall, a very good experience, just be prepared to wait a bit.

JungJim 1776

L’Industrie Pizza — Burrata Slice Review Busy for a Thursday, but for good reason. I ordered the burrata slice and the presentation was excellent. Overall, it was a very good slice — 7.9/10. The crust had a nice crisp, though it could’ve used a bit more time in the oven. Slightly greasy, but not enough to detract from the experience. Still well-balanced and enjoyable. The atmosphere was my main downside: standing-room only and very crowded. Elbow-to-elbow dining made it feel a bit chaotic and had me feeling antsy. That said, I appreciated the small details — like the canned water branded with L’Industrie, which was a nice touch. If I return, I’d skip the single slice and go straight for one of their artisan pies with more toppings. While it wasn’t the best slice I had that day, it absolutely held its own on a full Brooklyn pizza walking tour. I’d definitely recommend it. Scorecard 🍕 Slice: 7.9/10 🔥 Crust: Crisp, could be more done 🧀 Toppings: High quality, well-presented 🏙 Atmosphere: Crowded, standing only 💧 Details: Branded canned water = nice touch

Alexey Subach

Overall the pizza is nice and probably one of the best spots to try New York style pizza. To me the flavours were not as prominent and the price/quality ratio was a bit low. This place often has a large queue and the staff is not able to cope with the demand even they all work hard. Sausage pesto pizza didn’t have as much sausage but it surely had the spots of cream cheese that they put on most of their pizzas. I wish the baked cheese had a more prominent flavour. The dough structure and crunch was really great though. The New Yorker pizza was nice but the flavour was very straightforward of course. Overall if you want to try the New York style pizza then I do recommend this place. Not sure I want to be back and try it second time though

+4

The line outside this spot was horrifyingly long, so my friend and I decided to avoid the wait by ordering online. We placed our order around 7:30 PM, and the pizza was ready for pickup by about 8:…

The line outside this spot was horrifyingly long, so my friend and I decided to avoid the wait by ordering online. We placed our order around 7:30 PM, and the pizza was ready for pickup by about 8:…

Fig jam and bacon slice was absolutely delicious! The sweetness of the fig jam paired very well with the saltiness of the bacon, and they did not skimp with the meat.\n\nThe L'industrie slice, wh…

One of the best slices of pizza I've ever eaten. The Bacon and Fig Jam slice was amazing and I'd order it again and again. It's small - standing room only - and the temps were way below freezing. The…

One of the best slices of pizza I've ever eaten. The bacon and Fig Jam slice was amazing and I'd order it again and again. It's small - standing room only - and the temps were way below freezing.…

One of the best slices of pizza I've ever eaten. The Bacon and Fig Jam slice was amazing and I'd order it again and again. It's small - standing room only - and the temps were way below freezing. T…

One of the best slices of pizza I've ever eaten. The bacon and Fig Jam slice was amazing and I'd order it again and again. It's small - standing room only - and the temps were way below freezing. T…

The pizza is cooked perfectly, the crust is thin and crispy like it should be. I probably would have liked a bit more cheese on the margherita but not bad. The funghi pizza was very good too. The W…

Went here last minute one night. Was a little bit of wait but not too long. Honestly, I wasn't a fan. Not my type of pizza when I think of classic NY style pizza. I can see why others like it but I…

waited 30 minutes in line and the two of us ordered 3 of the popular slices. The people working were very efficient and nice, telling us they they messed one up and brought us 4. Not bad pizza, j…