Candace Gartland

Amazing "little kitchen" with fantastic food! We had a caesar salad, chicken milanese, ossobucco agniolotti and the table side tiramisu. Everything was just fabulous!!

julia safrin

This place was busy and booming on a Friday night. We had made reservations beforehand so there was no wait, otherwise I’m not sure we would’ve been able to be seated at 9pm. Great dimly lit and romantic atmosphere. Very attentive and great service. The food was absolutely delicious. We ordered an octopus appetizer, lasagna, veal ravioli, and tiramisu for dessert. I look forward to trying more things off of the menu.

Mikela LaMarca

This was the best dining experience I’ve ever had. My boyfriend and I came here for dinner and could not stop raving about the food, service, and drinks for days after. The servers and bartenders were extremely kind and attentive. Every dish was beautifully done. The cocktails were perfection. I would recommend this place a million times over.

Scholastica Okoye

Had a great time with a coworker there, not to mention the top notch food, drinks, and dessert. They presented a variety of options to accommodate dietary needs and try new things. The patient and kind staff listened attentively to what was needed, shared their expertise, and was helpful in anticipating needs without being asked.

Sol Marmissolle

First time at this location but we love piccola cucina long time ago. It never disappoints. Cintia amazing service. Appetizer parmigiana di melanzane and beef carpaccio bruschetta 10/10. The agnolotti and paccheri were exceptional. As dessert we ordered the classic tiramisu table side. Always great and the lemon cheese cake was delicious. Loyal to piccola cucina 🩷

Jasmine Ramos

All I can say is WOW. The full experience was incredible. The service was friendly and very attentive. However, the food is definitely the highlight and left me dreaming about it. I loved how the tiramisu was prepared table side! I highly recommend this cute intimate dinner spot.

Chu Lin

I loved my experience at Piccola Cucina Casa. The restaurant is tucked in a nice neighborhood. Walking in, the restaurant is cozy and you walk past a counter where fresh pasta was being made. We had grilled octopus, ceviche, iberico ham and burrata for appetizers. The grilled octopus was seasoned and cooked to perfection. The ceviche and the burrata were excellent. For mains, we got the ossobucco, it was wrapped in thin pasta. It was a bit salty but it's very good. The steak came with a sauce on the side, in my opinion you don't need the sauce, the steak is seasoned well on it's own. I'm not really a cannoli person because I find most times the cream to be weird tasting. At PCC, their cannoli had a good tasting cream, with crushed pistachios and a nice shell. It was a nice treat. Three tiramisu wins the dessert race. They make it in front of it and it was every bit as good as you'd think it would be. The service was very good. Overall a great experience

+14

Jaylyn Ortiz

This was the highlight of my visit to Brooklyn. The ambiance of the place was already off to a great start, but the service was spectacular, the menu selection was perfect- not too little on the menu but not too much to overwhelm you. The presentation of the dishes were great and some dishes like the cacio e Pepe and tiramisu provided table side presentations! I had the special of that week, the Amatriciana and the bucatini was perfectly al dente and the sauce rich and perfectly coating the pasta, with delicious pieces of rendered and crisp guanciale. Even the grilled vegetables were superb and that’s when we knew we had to try dessert. The cannolis were delicious and the tiramisu was an experience like I’ve never had before. The fresh mascarpone was like a heavenly pillow. This was some of the best Italian food I’ve had outside of Italy! I will be back!

+5

Miroslava Dimitrova

We decided to dine at Piccola Cucina Casa because of its outstanding reviews and cosy atmosphere. It did not disappoint. As soon as we walked in we were welcomed with amazing costumer service. Our appetizer came out extremely fast, and our server gave us their favorites. They were all absolutely exquisite. All pasta is made in house. We lived in Italy for 3 years and this is the closest we've got to it. Our first bites of our mains teleported us back to Italy. Full of flavor and clearly authentic. Their desserts were absolutely magnificent. This is by far the best Italian food we've tried in NYC. The restaurant is very pleasant and homey. It's a perfect place to go if you want the ambience of Italy. Absolutely would recommend.

+4

itsgirly Channel

Last night’s experience was hands down the best food we have ever had. Every single dish was absolutely flawless. There wasn’t a single thing we didn’t enjoy—it was perfection from start to finish. The service was equally incredible; attentive, friendly, and made us feel so welcome. The atmosphere was intimate and authentic Italian vibes, creating the perfect setting for an unforgettable romantic Valentines day dinner. We haven’t even had food this good in Italy! The quality, taste, and overall experience far exceeded our expectations, especially for such a great price. We can’t wait to go back!

Javier Kohen

Excellent Italian food, cozy interior. An excellent addition to the neighborhood. They make the pasta fresh at the restaurant right by the entrance. The artichoke salad was delicious and rich, and the fresh filled pasta was decadent and complex. The salad was pretty good. The chicken Milanese was tender; it had way too many potatoes (I included a picture of just the potatoes). The tiramisu dessert is assembled at the table, and while it was fun to watch and good, it didn't impress me with its flavor. The place is quite loud, and sadly the staff seems regularly stressed and overworked.

+4

Timothy Williams

Piccola Cucina was amazing! We love this restaurant. The place is nice and clean and has a warm ambience with dimly lit lights. This location in Brooklyn has been here since around summer of 2024, but it seems like it’s been around forever. It has an inviting vibe to it. Our server and Cinzia were great. We ordered the lasagna bolognese and the daily special which was a linguine with Parmesan, butter and black truffle. The lasagna was great, but the linguine with black truffle was amazing! I highly recommend this dish. We also ordered the tiramisu for dessert which was a great experience as it was made in front of us. They have a good selection of Italian, wine and cocktails, which is nice. This place was great, and even the restrooms were nice. Overall this restaurant and the customer service was outstanding. I would totally come back to this location again!

+6

Rachel Z

Some of the best pasta I've had in the city! The truffle in the tagliatelle was a nice addition, and the seafood paccheri had just the right amount of sauce and flavor. Also loved the tomato and olive oil paste served with the bread. The dishes feel genuinely authentic and distinct from the typical Italian menu. The staff was friendly and even made our tiramisu right at the table. All the little details made our meal a memorable experience.

+3

K Velasquez

I was invited to a dinner for my birthday 🥳 to this restaurant and I must say I enjoyed it dearly. The service was great, they have GF pasta, they sing for me and the ambience was great I ordered a pasta and even though the plate looked small it was actually satisfying and delicious. The tiramisu was prepared right in front of us and we closed with a chamomile tea 🍵☺️

Julien Weber

I really wanted to like this place since it looks like such a cute neighbourhood gem. The wine was really good and the service was decent too, however the food was pretty bad. The agnolotti seem pretty popular so I wanted to try those. These agnolotti are huge (here I always thought agnolotti are small) and were not good. We also tried the pasta with wild boar ragu and truffles. I asked to get the truffles on the side, but they put them on top and soaked the pasta with strong truffle oil. Does anyone really like that? Anyway, I was disappointed and probably won’t be back