Alfredo Ordóñez

Excellent experience. Although the dining room isn't very large, the linen tablecloths and superb service were much appreciated. The food was excellent, high quality, and the portions were very generous. Highly recommended. My only constructive criticism is that they're understaffed. The waiters were very professional and attentive, but our order arrived a little late (no big deal, but there's always room for improvement).

+3

Tamara Lanzarote

It had been ages since I'd had such a delicious pig's ear! The sirloin steak was incredibly tender and the ham croquettes were so creamy. We'll definitely be back to try the cachopo. The service from the waiters was also outstanding!

Sonia Vecino Lorente

We found this place by chance because we're not even from the area. I'd definitely go back because we loved it. The quality was excellent, the service was fast, and the waiter who served us was super friendly and kind, and he knew how to advise us on the quantity of the food, which is always appreciated. We had rice with lobster for two between four people. The whole lobster came with it, but in the photo, we'd already had some. The amount was quite generous; that plate already leaves you half full, without exaggerating. We also ordered a menu with cod-stuffed peppers (delicious) and a suuuuuuuper tasty leg of suckling lamb (which is to say, it tasted amazing). We also ordered two small pieces of cured meat with goat cheese. We were going to order three, but thank goodness he recommended two, otherwise we'd have left rolling. It was juicy, and don't let the photos fool you; it looks small, but it's not. In short: we will repeat, 100% recommended.

+1

Fermín Vicente

Good quality, appropriate price, excellent service, overflowing ration sizes! Asturian cuisine at its best. Also, the cider tap might not be as cost effective as buying bottles, but it's way more comfortable and you can keep track of the quantity! Will come back for sure

P. Perez

Very nice place, good natural cider, and good tapas

Antu

...Incredible the taste of their meat! the best place to eat it! Recomendation: Picaña.

Juanma G

Top

Buen restaurante estilo Asturiano. Raciones bastante abundantes. Destacar el chorizo a la sidra y las alcachofas. El cachopo era grande y venía acompañado de patatas y pimientos. Las gambas al ajillo no me parecieron gran cosa. Las tartas del postre al preguntar si eran caseras nos dijeron que no pero que venían de una pastelería gourmet, a mi parecer nada del otro mundo y demasiado sirope en la tarta de queso. De precio me pareció correcto, salimos a 37€ por persona.

JAC Madrid

Asturian atmosphere with a dining room beautifully decorated with cider bottles hanging from the ceiling. Very generous portions of good quality. With our drinks, they served us a chickpea and tripe stew as an appetizer. Very friendly service; they even kindly moved us to a different table and moved us from a caddy at the entrance to the dining room. The cachopo is a must-try—spectacular and very large, served with fries. A great place to eat well and in abundance.

+1

Jesus Campos Fotografia

The service was very good, the waiters were very attentive, they gave advice and told us what to expect, the salad was very good and the calamari was tender, the ribeye steak had good flavor but was a bit tough, it wasn't the best ribeye, the desserts were acceptable and everything was fine, it's good for a drink, lunch or dinner.

+2

JUAN ANGEL MARTINEZ SANZ

The place is small and overcrowded, which takes away a lot of its charm. The adult menu costs 26 euros, which isn't bad, but there were only three starters and three main courses. We left feeling full but feeling like we'd overpaid. The children's menu costs 16 euros, and it's a bargain. My children didn't eat badly either, but again, I was left with that strange feeling that I'd overpaid. I think if they had fewer tables, the feeling of being overwhelmed would be lessened. I think it's perfect for eating once and getting to know the place. But I don't know if I'd go back. The service was very good, although at times they seemed a bit overwhelmed on the weekend.

mediastarguest

Excellent eatery

Sidrería Asturiana situada en Alcorcón, es sencillo aparcar por la zona, lo cual es de agradecer, local pequeño y con muchas mesas, decoración correcta con botellas de sidra en el techo. El servicio resultó un poco lento, los camareros atentos pero da la sensación de que cuando se juntan muchos comensales no son muy resolutivos. Comida correcta, sin más, pedimos unos chorizos a la sidra y quesos Asturianos, después un cachopo y un entrecot, la carne bastante bien, el cachopo era grande pero los he comido mejores, me resultó muy pesado, demasiado jamón y encima un jamón muy corriente. Precio aproximado unos 35€ por persona. Restaurante normal, no me he quedado con la sensación de querer repetir.

Buena relación calidad precio. Pero ambiente poco acogedor. Espacio reducido y mesas muy pegadas. Mal ambiente si quieres un tiempo tranquilo para disfrutar de la comida.

Felipe Martos

Ttttttyttttt

As.

We went to this restaurant based on a recommendation from a third party. The location is perfect, as it's easy to park nearby. We weren't pleased with the service from the person who served us, as we felt pressured to order, barely allowing us time to look at the menu. The waiter stood next to us, notebook in hand, and kept asking us what we wanted. The situation was extremely awkward and made us feel uncomfortable from the start. On the other hand, the food was decent, but not commensurate with the price. Among other things, we ordered a ribeye steak, which was definitely not among the best. Unfortunately, our meal didn't feel as good as we expected, nor did we leave with a pleasant feeling that would make us want to come back again.

José María Madrigal

We were having dinner to celebrate a birthday. The restaurant was packed due to the approaching Christmas holidays. Almost everything we ordered was good, but the problem wasn't the food itself, but rather the behavior of a nearby table with many diners. They not only spent the evening talking loudly, but on several occasions, they also behaved in a raucous manner with shouts and laughter more typical of drunks than sober people. These kinds of disreputable people should know that if they want to celebrate like troglodytes, they should rent a private, soundproofed dining room. Their behavior last night greatly disturbed the other diners. We celebrated our birthday without anyone else noticing. Of course, we assume they must have been regular customers who generated a hefty bill for dinner, especially for wine and cocktails, since none of the waiters, much less the manager, said a word to them. This attitude from the manager and the waiters is completely unprofessional and leaves much to be desired.