El Gringo

Hewe Wong

The food is amazing! Super delicious burritos we ordered- chilaquiles burrito with pork belly and ayy papa burrito with chorzo. All the workers here are super attentive and super friendly. I love the vibe of the dining hall and it makes the experience so much warmer.

Milo tremblay

Was visiting from Anchorage the family wanted something away from Disney. So good the tri tip tacos were amazing. Actually the entire family was pleased. Amazing place!

Robert Hagmaier

Great place for quick, delicious bites. You pick your protein and style - street taco (chicos), full size taco, quesadilla, or burrito. The pork belly tacos are decadent! The queso taco is one of the best I've ever had. Homemade hot sauces, the habanero is very tasty and not too hot. Grab a seat in the communal area and dig in!

Oscar Armendariz

Never ever had a pork belly taco until I came here and man the chef can really cook some good food. Great customer service, definitely coming back when I visit Anaheim again

Magno Portilla

This is not your typical Mexican food. It is superbly prepared and cooked. You can tell they put pride into their dishes. Pork belly loaded tots garnished with fresh cilantro, diced onions, pickled red onion, lime and cojita cheese and house sauce. I wish I had two belly's to finish them by myself. The tots were crispy and that pork belly is juicy and full of flavor. My mother ordered the Al pastor and she said it was well marinated and really tasty. The lengua burrito was stuffed with tender lengua meat and was filling. It is a gourmet style Mexican food but authentic too. It is conveniently located inside a winery and brewery.

Camille Hernandez

We came here because we wanted to enjoy unsung brewery and pali winery. We were pleasantly surprised to see tacos el gringo in the same venue. We ordered the family meal with chicken + carnitas. It fed our family of 5 very well and we had leftovers. The food is delicious and the staff is very friendly and goes the extra mile. Great food! Great service! Great quality!

Raymond Garcia

Top tier, the quality of the food at this place is just 👨🏽‍🍳👩🏽‍🍳💋 🤌🤌🤌 I don't think There's anything on the menu that will disappoint you. Please give it a try. Some of my favorites are: Chilaquiles- burrito or plate Shrimp tacos Loaded tots al pastor.

Jose Velazquez

I had the Poziton tacos, OMG amazing. Exactly what I was in the mood to eat. A bunch of sweet and spicy flavors all together exploding in your mouth

Lynn Eglan

This place was a little hard for me to find.  I'm not sure if it's because there were gardeners that I couldn't find it.  I'm not going to lie but I had to ask someone who was eating a breakfast  burrito for directions. He told me to go into a building, but as I walked in I didn't see anything. Since it was early and the place just opened,  I decided to walk around. I found the place all the way in the back near the restrooms.  They should have a sign in the building. I went in the restaurant and it is tiny. Literally only enough space to look at the menu, order food, and wait for your food outside.  I placed my order and told the person n that I had a hard time finding the place.  He was like no there are signs. I literally walked around while waiting for my food and found one sign on the corner by the crosswalk and street lights. I read reviews and how people kept referring it near to a bar or wine spot where they were and now it makes sense. I thought I'd hopefully make it easier for other people to find. 1. Classic breakfast burrito with chorizo - Highly recommend you can taste all the flavors of each item and combined its perfect. 2.  Farmhouse breakfast burrito - Equally as good,  if you have the chance cut both burritos in half and share with someone. So good. 3. Chilaquiles - This was amazing. Flavor explosion in my mouth. The salsa verde packs a punch but you can't stop eating it with the crunchy chips. So happy this one wasn't soggy. I can't wait to come back here again

Nestor Hernandez

Food is good and salsas are delicious they have mild,medium and spicy. The habanero one is pretty spicy but they are all tasty. I ordered the mother teresa burrito and i t was really good. I went for the chilaquil burrito but they told me they only serve it during breakfast . I will have to come by another time. The restaurant itself is tiny. They only have a register and a kitchen so you have to sit in a common area that is shared with the neighboring businesses. I will definitely be coming back. Customer service was good and i got my food pretty quick for being a friday and having a big line.

Though El Gringo was a small spot, it served huge portions that were flavorful and shareable. I really enjoyed their burritos. Friendly owner and staff. If I lived closer, I would have visited at least twice a week. I wish they were still around.

Everyone was nice here. my second time coming from the Portland area the food does not disappoint the meats are well seasoned. The chilaquiles are perfectly crispy and the salsas are so on point with the flavors. My order was the chilaquiles burrito with Tri-tip and pork belly every bite was worth the wait from my last trip. Love this place I’m coming back at least one more time before I go back .

I’ve been craving some good quality meat tacos, stopped by their new location and they did not disappoint! The tacos are always worth it. Amazing quality meat that is hard to get elsewhere. Spicy salsa that tops it off perfectly. It was too early for me to grab a beer with their tacos, but super excited to come back again. Will be trying their chilaquiles burrito next ! It’s definitely one I’m excited about. Great job Ryan & Brenda !

The Chilaquiles Burrito was amazing thank you I look forward to coming back soon. I love how fresh and hot the crunchy tortilla chips are being served made to order. The steak was enough to elevate the burrito a whole lot. I like their salsa it they taste and look like a lot went into making them. This place 🔥 🔥 🔥 and the seating area is beautiful. The whole experience is stunning. Cant wait to come back soon.

Probably the best tacos I've ever had. The chicken and tri tip steak tacos were so delicious. Had that perfect grilled flavor that mad it so amazingly delicious. Highly recommend getting some tacos here if you're having some beer at Unsung brewery.

ARNEL DELEON

Though El Gringo was a small spot, it served huge portions that were flavorful and shareable. I really enjoyed their burritos. Friendly owner and staff. If I lived closer, I would have visited at least twice a week. I wish they were still around.

Brian Hernandez

Everyone was nice here. my second time coming from the Portland area the food does not disappoint the meats are well seasoned. The chilaquiles are perfectly crispy and the salsas are so on point with the flavors. My order was the chilaquiles burrito with Tri-tip and pork belly every bite was worth the wait from my last trip. Love this place I’m coming back at least one more time before I go back .

Dexter Truscott

Probably the best tacos I've ever had. The chicken and tri tip steak tacos were so delicious. Had that perfect grilled flavor that mad it so amazingly delicious. Highly recommend getting some tacos here if you're having some beer at Unsung brewery.

Jeremy Mercado

It may be tacos for the gringos but the cooks are killin it. Went here on a rainy Monday night, just trying to find a dry taco spot. Their tacos were delicious, the vibe of the building is perfect with the brewery and wine right next door. The pork belly was tender fatty and crispy all at once The carne asada they cooked medium and the Smokey grilled flavor was on point. Didn’t taste like some boiled beef sitting in a pan. The chicken was grilled and moist! I never get chicken but this was good! The Quesabirria was not too cheesy, and the birria was moist and shredded nicely. Don’t skip this place because it’s not directly in the packing house. You’ll be missing out. Thank you for serving up a good meal for the fam on a slow Monday night!

Abby Diaz

I’ve been craving some good quality meat tacos, stopped by their new location and they did not disappoint! The tacos are always worth it. Amazing quality meat that is hard to get elsewhere. Spicy salsa that tops it off perfectly. It was too early for me to grab a beer with their tacos, but super excited to come back again. Will be trying their chilaquiles burrito next ! It’s definitely one I’m excited about. Great job Ryan & Brenda !

armand sant

The Chilaquiles Burrito was amazing thank you I look forward to coming back soon. I love how fresh and hot the crunchy tortilla chips are being served made to order. The steak was enough to elevate the burrito a whole lot. I like their salsa it they taste and look like a lot went into making them. This place 🔥 🔥 🔥 and the seating area is beautiful. The whole experience is stunning. Cant wait to come back soon.

Great spot hidden next to the Packing House. The food here is just as good, if not better than the popular Tacos Los Cholos on state college. Don't sleep on the salsas right outside the register, the habanero is a must if you can handle heat. Docking a star for price and inconsistent meat moisture. Four tacos and two muletas came out to ~$40 which I would be okay with if the food was fresher tasting. I have to imagine because of the location that this spot doesn't get as much traffic as it should, I hope more people discover this spot.

Steve DeBellis

Great spot hidden next to the Packing House. The food here is just as good, if not better than the popular Tacos Los Cholos on state college. Don't sleep on the salsas right outside the register, the habanero is a must if you can handle heat. Docking a star for price and inconsistent meat moisture. Four tacos and two muletas came out to ~$40 which I would be okay with if the food was fresher tasting. I have to imagine because of the location that this spot doesn't get as much traffic as it should, I hope more people discover this spot.

I only tried their asada taco to see if this new spot near me is any good. Based off this one taco, I'll be coming back to try everything else. The meat was premium and the tortilla was decent. I'm happy they didn't microwave the tortilla like most horrible Mexican restaurants do. Also, their salsas were on point.👌 I tried mild and hot, and both were delicious. I gave them a 4 because the wait was pretty bad. It wasn't even crowded, yet the wait for one taco was too long for my standards. It's a taco, so even when cooked fresh/made to order, it shouldn't take this long. I will be coming back to try more, though I plan to order ahead or maybe I'll sit and have drinks next door while I wait for my tacos. 🌮🍻

I always want a spot that has meat alternatives and the soy chorizo tacos were solid. I love the salsa, including the habanero salsa! I had the al pastor and pork belly also and they were chock full of good meat but I'll just go veggie next time! You have to claim your order though, and youll be texted about it ]they don't call it out.

We orders The Mother Teresa and chilaquiles burritos. They did not disappoint! Very delicious and full of flavor. There was a 30+ minute wait so be ready for that. Good food overall.

James E

I always want a spot that has meat alternatives and the soy chorizo tacos were solid. I love the salsa, including the habanero salsa! I had the al pastor and pork belly also and they were chock full of good meat but I'll just go veggie next time! You have to claim your order though, and youll be texted about it ]they don't call it out.

Brutus

I only tried their asada taco to see if this new spot near me is any good. Based off this one taco, I'll be coming back to try everything else. The meat was premium and the tortilla was decent. I'm happy they didn't microwave the tortilla like most horrible Mexican restaurants do. Also, their salsas were on point.👌 I tried mild and hot, and both were delicious. I gave them a 4 because the wait was pretty bad. It wasn't even crowded, yet the wait for one taco was too long for my standards. It's a taco, so even when cooked fresh/made to order, it shouldn't take this long. I will be coming back to try more, though I plan to order ahead or maybe I'll sit and have drinks next door while I wait for my tacos. 🌮🍻

Meat was mid. Pork was tough, chicken flavorless, steak not bad. Price is reflect a post COVID world. Tacos needed more onions, cilantro, etc. Basically they were just meat and tortillas. 30 minutes to get an in-person order at 4:30 on Saturday afternoon. Turns out I got bumped for online orders. All I did was come all the way in. Server was friendly enough, this is basically a management problem COVID done killed dining in America

John W

Meat was mid. Pork was tough, chicken flavorless, steak not bad. Price is reflect a post COVID world. Tacos needed more onions, cilantro, etc. Basically they were just meat and tortillas. 30 minutes to get an in-person order at 4:30 on Saturday afternoon. Turns out I got bumped for online orders. All I did was come all the way in. Server was friendly enough, this is basically a management problem COVID done killed dining in America