Lucrezia Portaluri

Excellent culinary experience, they are open for lunch, high quality Piedmontese cuisine and reasonable prices

Erika Dupont

It's located in the square, with convenient parking. Upon entering, you'll find a long counter; it's also a delicatessen. Piedmontese dishes are well-made with quality ingredients, excellent meats, and a wide selection of cheeses. And it's very affordable!

Atudorei Oana

Very nice ! 10 stars !

Lu Me

Great place and great selection! Everything was good!

Pierluigi Bosco

..very warm atmosphere...a real attack on your diet...all the dishes are sublime..and the palate only enhances the tastes and flavors with every bite...really worth trying....

+7

Alessandro Uggè

Excellent little restaurant, both in terms of products and value for money. Friendly staff and a relaxed atmosphere. Highly recommended.

Ezio Cresta

We ate well at affordable prices. Appetizers, first courses, and second courses all cost around €10.12. There are also unconventional dishes like tripe, cod, and more. The wine by the glass is also excellent. I really like Nebbiolo. The shop is well stocked with excellent cheeses and cured meats. The deli section is also varied and offers the same selection as the restaurant. There's plenty of free parking in the adjacent square. I definitely recommend trying it. It's only open for lunch.

Pier Matt

A lovely place in the center of Andezeno, a delicatessen that also serves as a restaurant. The food is good, authentic, and the portions are just right for a business lunch. Both the owner and the waiters are very friendly, the service is quick, and the value is slightly above average.

Mike

My friend Vincent and I decided to take a spiritual journey, specifically to Castelnuovo Don Bosco Mondonio, "the birthplace of St. Dominic Savio," a small village where the young saint was born. Given that it was lunchtime, we noticed the Ristorante Emporio Gastronomico, with convenient parking in front of the entrance. At the entrance, there was a refrigerated counter stocked with traditional Piedmontese cured meats and cheeses, as well as pre-made appetizers. We decided on a charcuterie board, tajarin with white ragù, and polenta with stew, accompanied by a Nebbiolo d'Alba. Ultimately, we weren't entirely satisfied with the dishes; they were good but nothing exceptional. What was certainly noteworthy was the freshness of the ingredients and the empathy shown by the kind lady who served us and the "chef" owner. It's definitely a place to recommend.

Roberto Moretti

Excellent food and a welcoming atmosphere... One of the best places to eat in the area, as the ingredients are always fresh and perfectly cooked. The wine list is very well-stocked. Absolutely recommended and worth a try.

+7

Marco Trevisan

The trio of homemade appetizers was really good, the wines were also excellent, we drank an excellent Montalbera brut, you can buy excellent quality products

Sarah Nardi

A pleasant discovery in the heart of Andezeno. We stopped by chance and were greeted by very helpful and friendly staff with a menu offering delicious dishes at moderate prices. The restaurant is bright, spacious, and airy. We loved it... we'll be back 😊👍

Vale la pena provarci. Locale alla mano, Pranzo gradito

Hans Rookmaaker

Good service, food ok but not worth a detour.