Claudio Crivelli

tasty food with nice service. Nice nordic ski tracks in winter. Play area in summer. Very close to ski courses but less crowded than others. Our favourite chalet.

Camillo Dujany

Good typical food

Franco Nodari

Bar and restaurant at the start of the cross-country ski trails. They rent good-quality ski equipment at reasonable prices. They are courteous and quick to serve their customers.

Giorgio Soffientini

Play and picnic area in a location in the middle of the pine forest.

Good Life

I expected something more! The big flaw is the organization 😐, the table staff is young, polite but a little confused. If you call to reserve, they'll tell you they don't keep tables reserved, but when you arrive, they'll ask if you called to reserve seats 🤔🤔🤔... good food and medium/high prices. The desserts are good.

+2

Marta Merlo

Unfortunately, I have to give it an unsatisfactory rating. The service leaves much to be desired, especially regarding the aperitivo, with only a few appetizers, and the prices are generally not competitive. The coffee isn't the best, and at €1.10, it's a real shame. The freshly made gelato is definitely better. I've never tried lunch, so I can't comment. The location is good, and its proximity to both car and foot traffic certainly makes it a popular spot. It's a shame that the opening hours and days aren't always suitable for tourist traffic, and it's often closed outside of peak season. It's a shame, because it has all the potential to be a success, but for now, it still leaves much to be desired.

Il titolare si è dimostrato arrogante e poco professionale, il personale segue lo stesso stile: maleducato, sbrigativo e totalmente privo di attenzione verso il cliente. Per farsi sedere ti fanno fare la fila e poi quando ti dicono dove sederci ti chiedono dove vai. Per il servizio al tavolo devi aspettare parecchio perché i camerieri sembrano caduti dalle nuvole. I panini fanno pena, la pasta al ragù non è pasta al ragù, troppo olio, gusto acido. Le patatine fritte erano dure. Non consiglio!

Il titolare è molto arrogante. Li ho fatto 2 volte una domanda e sono stato ignorato completamente. I panini sono semplici ciabatte di pane con una fetta di prosciutto e una fetta di formaggio.....hanno il coraggio di chiamarsi "ristorante" quando loro vendono panini del genere. Poco organizzati, entrando non si capisce se puoi sederti ai tavoli liberi o devi chiedere, se ti siedi ti devi alzare...i piatti sono a dir poco scarsi....non capisco la gente come mangia a casa se dice che in questo posto si mangia bene ... La signora in cassa parla così forte che tutto il locale sente cosa hai mangiato tu....come paghi....sembra veramente la bancarella al mercato dove prendi la verdura...solo che qui paghi 13€ un piatto di pasta che vale neanche 2.

Elisa Giacometti

An annoying experience from start to finish. More than customers, we felt like a hindrance. Throughout the meal (with our plates still full), we were constantly asked if we wanted anything else—not out of consideration, but with the clear intent of rushing us to finish so they could clear the table. This constant, intrusive pressure made it impossible to eat in peace. The owner proved arrogant and unprofessional, with rude and inappropriate behavior and comments. The staff exhibited the same style: rude, hasty, and completely lacking in customer service. The food was mediocre and didn't even begin to justify the prices. Absolutely not recommended.

Paola Gays

A very beautiful place, located on a stunning plateau. The food is of unacceptable quality. The pasta is overcooked, and the cured meats and cheese platter consists of "first-rate" cured meats, sold at a premium. A great shame, considering the place's potential, especially since the final bill is comparable to restaurants where quality is much more important than quantity. Here, the preference is probably for passing through; maximum profit percentage, and on to the next one. Yet the valley has no shortage of resources...

Giorgia Gays

Friendly staff and a nice place. Unfortunately, the food wasn't that good and was mostly industrial. The pasta was overcooked with porcini mushrooms that were in oil, and the pasta with ragù was overcooked and had sour tomato sauce. It's fine for a coffee, but not for lunch.

Alberto Grand

The managers of the place also take care of (at least in theory) beating and maintaining the cross-country ski trail. Today the trail was in terrible conditions: in some places completely ruined (you could barely see the groove for the alternating ground), on most of the route covered with pebbles of frozen and not crushed snow, full of cracks. They didn't even beat the variant on the return trail. On the way back I stopped by the place again to point this out, because I really felt like they were making fun of me. The lady who runs it literally laughed in my face, then when I insisted she threw me out of the place. I advise the very kind tour operator to take a different attitude. Maybe she needs to take a few lessons in tourist reception from the impeccable people of Alto Adige. What a shame.