𝗔𝗱𝗿𝗶𝗮𝗻'𝘀 𝗙𝗶𝘀𝗵 & 𝗖𝗵𝗶𝗽𝘀 𝗣𝗲𝗿𝘂𝘃𝗶𝗮𝗻 Restaurant

Leinadee Hadley

The food was delicious. The waitress was very attentive and everything was fresh and made to order. I ordered the classic ceviche and I was happy the wait was a while because I could see the chef was putting work to make sure not the only the presentation was beautiful but that it tasted delicious. I also ordered the tostones con crab, also tasty not my favorite though, however the tostones were crunchy and fried fresh.

Patricia Smith

We arrived at a very busy time taking the last table available. The staff very diligent in taking care of everyone. The waitress did an excellent job handling all the customers. The food came out hot and fresh. The food was fantastic and I can not wait to go back and try other menu items. They do an excellent job. My husband said his grouper sandwich was the best one he ever had. The bun was soft and the condiments were fresh. The onion rings were lightly breaded and cooked perfectly. I ordered the Macho Fish, not really knowing what to except, the seafood was smothered in a wonderful sauce served with rice. This place is diffently a hidden gem.

Daisy May

It was so hard not to get seafood especially because the restaurant smelled soo good but with Peruvian options how could I say no to the classics? I had the tallarin verde and it was DELICIOUS! The meat was cooked to p e r f e c t i o n ! The lomo saltado is the best I have ever had!! The pisco was a little sweet but still so yummy. The chef is incredible & we were so grateful. We would drive an hour to eat here every time hands down! 🚨 New date night spot alert 🚨

Ninoshk Rodriguez

As usual, food at Adrian’s is always amazing. Great prompt service,food reminds me of home, made to serve. It never disappoints!!! Truly a hidden Gem, a must try!

Jeniffer Gonzalez

Sushi was delicious, handmade by the owner. I have had sushi in Miami and I have to say that nothing compares. Even in prices, it is super affordable. The owner has TALENT. The Lomo Saltado was DELICIOUS, the flavors were amazing and you can tell that the meat was fresh. My husband is normally a picky eater and he wiped the plate clean. I tried their passion fruit ice cream was so creamy and delicious. I had never tried anything like it before. I definitely recommend this place. The food is fresh and you can tell that the owner loves cooking. He stops by the tables whenever he has the chance (and not busy cooking it up) to greet you. He’s a very nice man and makes sure that everything is well. 10000/100. Would definitely come back. Thank you Adrian for a wonderful experience.

Cesar Mir

This place is doing something really cool - they've kept the classic dishes everyone loves, but they've also brought in a whole new Peruvian seafood menu! I tried the ceviche and the jalea (mixed fried seafood) , and both were incredibly fresh and flavorful. Jose was friendly too and very helpful. If you're looking for something different, definitely check out the Peruvian options!

Shelly Vine

We first started eating here when it was Ray's and IN MY OPINION... Adrian has improved it beyond belief. I'm a weirdo and can't stand seafood (yeah, I know... Don't judge me) and I used to only be able to get a burger... and not a great one at that. But NOW, I get the Lomo Saltado and it... is... INCREDIBLE. Their hushpuppies are an amazing appetizer. So, we get those. The salad is fresh and not all sad and wilted looking. He LOVES their Fish & Chips with Haddock. Today he really wanted Fish & Chips and brought up Ale House. And I said which is better? Ale House or Fish & Chips? So... we headed to the real deal. I actually LOVE going now because the Peruvian dishes are just incredible. They've improved IMMENSELY. Ray's used to smell of mildew and fish... and Adrian's now smells fresh and clean. If you went before they changed owners and weren't really a fan... I highly suggest you give them a second chance. There's something for everybody. If you don't believe me, just look at my photos. THAT'S the NEW Fish & Chips... so let's keep them around for a while, eh?

Tanisha Kudakwashe

Where do I begin???? Ok. I will start with this...I have lived in Apopka for the last 6 years and have never stopped here. Based on my previous experiences with food in this city. I have seen the sign for this place, and as a seafood lover and self-proclaimed foodie, I could not bring myself to stop here and be disappointed. This brings me to today....wehad to bring an Amazon return to the UPS store (next doir) and saw a never sign in front that said Peruvian food. I was shocked, then begin to surmise that ownership had changed, and decided to give it a try. We are so happy we did!!!!! My husband ordered Arroz con Pollo (Rice with Chicken), he was totally satisfied. Portions was great for him and flavors were good. It came with potatoes in a cream sauce, that was cold, intentionally. I wasn't a fan, but he did enjoy it. I ordered the fish and shrimp meal. It was DELICIOUS! My biggest problem with restaurants serving fish and chips is that the fish is never seasoned...so disappointing. NOT HERE....seasoned perfectly and cooked to perfection. The shrimp was not heavily battered and I think they may have run to the ocean to pick them up😂😂😂. But really, they were that fresh! Just do yourself a favor and try it out! YOU'RE WELCOME!

Addy Castano

2nd time here, an awesome food, atmosphere had 2 waiters Mike and Alexis. Awsome guys food presentation very eye appealing cold beer nice salsa music the coffee was good no burned coffee tasste. CEVICHE AWSOME no fishy taste right lime juice the fries nice and crispy corn not chunky oily fried calamri breading light not greasy. We needed this in my area. WE R EVOLVING CULTURALLY...

Lola Cotto

Absolutely love Adrian's Fish & Chips! Mr. Adrian's passion shines through in every bite, making it a must-try in Apopka. Visited on a Monday afternoon and received a warm welcome, along with fantastic service. The fish and chips were served in a unique boat presentation, and the cod had the perfect crispy batter to fish ratio. Don't miss out on their fresh and vibrant salads, too. Highly recommend this gem of a Peruvian restaurant, and we'll definitely be returning soon! @lolacottophotography

was in the area and decided to give Adrians a try last night - initially I was drawn to the Peruvian menu but once I arrived and smelled the lovely smells in the restaurant, I decided to go for the Fish & Chips. I asked for the Haddock and when I tell you they did NOT disappoint, I mean it. This fish was DELICIOUS! From the seasoned breading to the perfect fry... it was cooked to perfection and amazing! The steak fries and the hushpuppies just rounded out the perfect meal. while I was there, a table nearby had a birthday and instead of just standing at the table singing a silly little birthday song, a saxophone came out and he played HBD, it was fun!! I will definitely be going back (even though its not exactly near me) and bringing friends and family as well!

We have been coming to this wonderful restaurant for the last three years, and we love everything about it, the fish is excellent, whether you get it fried or in ceviche. They have Peruvian food that’s out of these world. We will always come back when we have a hunkering for fresh fish and wonderful atmosphere. Fully recommend it!!

I came to try the famous fish n chips and it didn't disappoint 😋 the batter was light and still incredibly crunchy and the fish was fresh and hot. I really liked the creamy coleslaw, good flavors and perfect accompanying side for my fish. If I'm in the area again, I'd eat here again and next time I'd try something Peruvian from the menu. Oh yeah, it came in a cute sushi boat ha!

Had a party of 14 for mom’s 83rd birthday. The staff treated her very special. The food was generous and delicious. Mom enjoyed the Happy Birthday song played for her by the owner and his saxophone. What wonderful memories were made tonight. Thank you all so much!

Alicia Hanson

Amazing food! So fresh and flavorful. Our waitress was the sweetest and very attentive. Bathrooms are clean and organized. We will be back!

P Lawrence

Food is excellent & Peruvian menu is authentic w/cevici. Family run atmosphere where all wear many hats. Fish & chips really popular. Casual atmosphere.

Dianna G

was in the area and decided to give Adrians a try last night - initially I was drawn to the Peruvian menu but once I arrived and smelled the lovely smells in the restaurant, I decided to go for the Fish & Chips. I asked for the Haddock and when I tell you they did NOT disappoint, I mean it. This fish was DELICIOUS! From the seasoned breading to the perfect fry... it was cooked to perfection and amazing! The steak fries and the hushpuppies just rounded out the perfect meal. while I was there, a table nearby had a birthday and instead of just standing at the table singing a silly little birthday song, a saxophone came out and he played HBD, it was fun!! I will definitely be going back (even though its not exactly near me) and bringing friends and family as well!

Fish and chips lunch platter was great! We also had the she crab bisque, yummmmmy! No major atmosphere but it feels like a great neighborhood haunt. Will be back!

We searched for fish and chips, and this restaurant showed up as a "must try," so we headed over. Walked up and saw a customer with this big boat of food. He said he called it the Titanic 🤣 he was too funny but loved his version and name. So, we ordered the Titanic 🤣 that's not the name but fits! You get to pick a few items and make it your way. We did the fish, shrimp, husspuppies, and side order of coleslaw. (2 of the fish had an odd flavor and was not a favorite, but I found out it was a fish we didn't order and just wasn't our flavor of fish) This was plenty for the 2 of us. Great portions. It was very hot, fresh, and tasty. Not greasy at all. The shrimp were huge! Well worth the wait. Don't be in a hurry, it's made fresh and the place was packed. The staff is working as fast as they can. Even the water 💧 tasted good! It's hard to find most days. Super cute place and will be back! 🤩👏

The ambiance set the stage for a delightful culinary journey. I savored the fresh and zesty ceviche, accompanied by crispy yuca fries and perfectly fried fish paired with fluffy white rice. Each bite was a symphony of flavors, making for an unforgettable dining experience. I would definitely recommend this place.

First time here while passing through town...Had crab cakes appetizer, 2 waters, fried fish and shrimp with hush puppies and yellow rice, mahi mahi with fries and hush puppies...$50 ish dollars. Went on a Friday around 1pm, not busy at all. Let me say hands down, the best crab cakes I've ever had!! They serve a side curry sauce with it, which I really don't understand the reason for it and didn't care for the combo but put it to the side and that crab cake was eaten with nothing.... delicious!!! Could have eaten 10 of them. The Mahi mahi was well seasoned, not overcooked, moist and tasty. Fish and shrimp were well seasoned, cooked to perfection, not to much fried batter. Also, who doesn't luv a hush puppy! LOL...The yellow rice had no taste whatsoever, extremely bland, not sure if this is a Peruvian staple but not for me. And lemme say the food was fresh and steaming hot... I've never ate somewhere that the food leftover is still hot when I'm done eating! Definitely would come back if ever in town again!

Pamela Gordon

Fish and chips lunch platter was great! We also had the she crab bisque, yummmmmy! No major atmosphere but it feels like a great neighborhood haunt. Will be back!

Leah Fike

We searched for fish and chips, and this restaurant showed up as a "must try," so we headed over. Walked up and saw a customer with this big boat of food. He said he called it the Titanic 🤣 he was too funny but loved his version and name. So, we ordered the Titanic 🤣 that's not the name but fits! You get to pick a few items and make it your way. We did the fish, shrimp, husspuppies, and side order of coleslaw. (2 of the fish had an odd flavor and was not a favorite, but I found out it was a fish we didn't order and just wasn't our flavor of fish) This was plenty for the 2 of us. Great portions. It was very hot, fresh, and tasty. Not greasy at all. The shrimp were huge! Well worth the wait. Don't be in a hurry, it's made fresh and the place was packed. The staff is working as fast as they can. Even the water 💧 tasted good! It's hard to find most days. Super cute place and will be back! 🤩👏

Marky Mark Vision

The ambiance set the stage for a delightful culinary journey. I savored the fresh and zesty ceviche, accompanied by crispy yuca fries and perfectly fried fish paired with fluffy white rice. Each bite was a symphony of flavors, making for an unforgettable dining experience. I would definitely recommend this place.

Tabitha

First time here while passing through town...Had crab cakes appetizer, 2 waters, fried fish and shrimp with hush puppies and yellow rice, mahi mahi with fries and hush puppies...$50 ish dollars. Went on a Friday around 1pm, not busy at all. Let me say hands down, the best crab cakes I've ever had!! They serve a side curry sauce with it, which I really don't understand the reason for it and didn't care for the combo but put it to the side and that crab cake was eaten with nothing.... delicious!!! Could have eaten 10 of them. The Mahi mahi was well seasoned, not overcooked, moist and tasty. Fish and shrimp were well seasoned, cooked to perfection, not to much fried batter. Also, who doesn't luv a hush puppy! LOL...The yellow rice had no taste whatsoever, extremely bland, not sure if this is a Peruvian staple but not for me. And lemme say the food was fresh and steaming hot... I've never ate somewhere that the food leftover is still hot when I'm done eating! Definitely would come back if ever in town again!

We had lunch there today. I had a lobster roll which was a little rubbery. Fries were great. Hubby had fish and shrimp. He said it was great also. To the owners......please don't leave dead flowers on the table, all your waitresses should carry straws and underneath the tables should be cleaned before seating guests. There was a bunch of food underneath the table. If I had stepped on it, I could have fallen and got hurt. I noticed it after we were most of the way done with dinner. Waitress never checked up on us to see if we needed anything else. Just stopped by to give us the check. We tried to communicate with our waitress when she bought the check over and she had to google a response. We were charged $1.52 extra because we used a debit card. Either way, this charge should not be on a persons check. It should be incorporated in to their food charge. Should not have to pay the restaurants bank charges. She brought my card back to me with a receipt for me to sign which I wasn't going to because a debit card is cash. We like Rays but will probably not go back to Adrian's. Also at lunch time, you can only order a lunch special. I would have ordered the sea scallops.

Rhonda St Martin

We had lunch there today. I had a lobster roll which was a little rubbery. Fries were great. Hubby had fish and shrimp. He said it was great also. To the owners......please don't leave dead flowers on the table, all your waitresses should carry straws and underneath the tables should be cleaned before seating guests. There was a bunch of food underneath the table. If I had stepped on it, I could have fallen and got hurt. I noticed it after we were most of the way done with dinner. Waitress never checked up on us to see if we needed anything else. Just stopped by to give us the check. We tried to communicate with our waitress when she bought the check over and she had to google a response. We were charged $1.52 extra because we used a debit card. Either way, this charge should not be on a persons check. It should be incorporated in to their food charge. Should not have to pay the restaurants bank charges. She brought my card back to me with a receipt for me to sign which I wasn't going to because a debit card is cash. We like Rays but will probably not go back to Adrian's. Also at lunch time, you can only order a lunch special. I would have ordered the sea scallops.

Jenna Antico

This place is chaos disguised as a restaurant. The manager is also the server and repeatedly ran away mid-order, making it impossible to even finish ordering. No one in the restaurant is a native English speaker, and there was no effort to repeat orders back or confirm anything, which predictably led to mistakes. My son’s order was brought out wrong. The manager argued with me that it was correct, then contradicted herself by saying she had asked him if it was right. How would a child know the order was wrong if she never repeated it back and admitted she “didn’t hear him”? Instead of fixing the mistake, she refused to correct it. Our daughter’s burger arrived 15 minutes after everyone else’s food, long after the table was done eating. Again—no apology, no explanation. Paying was somehow even worse. When it came time to split the bill among three families, she first said it couldn’t be done—then suddenly it could. We waited nearly 35 minutes just to pay, and when the bill finally came, it was wrong three times. Each time, we were made to sit back down while it was “fixed.” The food was good. Everything else was a mess. Poor communication, zero accountability, and completely unprofessional management. Good food does not excuse service this dysfunctional. We will not return.

I’ve been coming here for years, and this place has completely fallen apart. There’s only one person doing everything, and the whole environment feels chaotic and unprofessional. The smell when you walk in is awful, like no one is maintaining the space. And the ‘non-cash profit’ overcharge is basically a scam. If I’m paying cash, there should never be an extra fee. That’s taking money from customers, and people can take legal action for that. The only decent part of my visit was the server. She was genuinely nice, and I actually commend her for staying professional in an environment that clearly does not support her. She deserves better, and honestly, so do the customers. This place needs serious changes.

Manni R

I’ve been coming here for years, and this place has completely fallen apart. There’s only one person doing everything, and the whole environment feels chaotic and unprofessional. The smell when you walk in is awful, like no one is maintaining the space. And the ‘non-cash profit’ overcharge is basically a scam. If I’m paying cash, there should never be an extra fee. That’s taking money from customers, and people can take legal action for that. The only decent part of my visit was the server. She was genuinely nice, and I actually commend her for staying professional in an environment that clearly does not support her. She deserves better, and honestly, so do the customers. This place needs serious changes.