A Casa di Dona

A little treasure trove guarded by a wonderful woman. We had the pleasure of meeting Anna, who runs this restaurant outside of the Aosta Valley, and we appreciated her human qualities and passion for cooking. We then had the opportunity to enjoy her cuisine, confirming that when love for this profession combines with the sweetness of a person, the result is truly touching dishes. We booked and requested the Bagnacauda (which she only cooks to order) with a small appetizer. The Bagnacauda was wonderful and rich with cooked and raw vegetables, and among the appetizers, the pumpkin and cabbage casserole I wished would never end. To conclude, a dessert from memory, disarmingly simple yet so good we asked for seconds: Pan Perdú with rennet apple mousse and cinnamon. An unforgettable evening in a simple restaurant that also serves as a bar in the Echallod district, which places cuisine and conviviality at its core.

Beniamino Agostino

We ate homemade tagliatelle with porcini mushrooms and a parmesan cream. They were fantastic, as were the gnocchi with nettles and blue cheese...and bacon with chestnuts and butter! What can I say? We have to go back! I forgot to mention the friendly and helpful staff.

Giada Monteverdi

We found this place by chance and were pleasantly surprised!! The food is truly EXCELLENT! I had the gnocchi with Aosta blue cheese and my boyfriend had the agnolotti in walnut cream. What can I say... Both were mouth-watering 😋 Unfortunately, we're just passing through this beautiful region, but we highly recommend it!!

Paolo

Found online, we had lunch on Ferragosto, having booked 8 days in advance. We chose to eat out and we were satisfied!

+3

Elisa Sciortino

We had lunch on a Saturday in November, having booked the day before. There were four of us plus two children. We shared two platters of cured meats and cheeses and two plates of three different tomini cheeses with green, red, and spicy sauces. Then I had tagliatelle with mushrooms and parmesan shavings, and for dessert, the salted caramel parfait with chocolate and hazelnut sauce. It was all delicious! I particularly liked the tagliatelle with mushrooms, and the dessert was excellent too! We had a great time. The girls who served us were kind and friendly. We'll be back because I also want to try the honeyed chestnuts with lard.

Samantha Depanis

We stayed nearby and stopped for lunch on our way home. Besides the very kind woman who welcomed us and who clearly enjoys her job, the place is simple and welcoming. We chose traditional dishes, and each one was better than the last. The chef is truly talented. From what we tasted, the caramelized chestnut appetizer, the potato gnocchi with Aosta blue cheese cream, the polenta concia with gorgonzola and walnuts, and finally the Cogne cream for dessert are definitely worth a try. The price is more than fair for the quality of the product and the quiet location!

Cecilia D'Amico

On the recommendation of locals, we had the Aosta Valley snack. The dishes were delicious, plentiful, and fresh. The location is quiet, and it was a very relaxing evening. The staff was very courteous and professional. I will definitely be back to try other dishes.

Claudio Rho

Perfect Aosta Valley menu. We loved everything. It's more or less the same as other restaurants in the area, perhaps with better quality. The bulk wine was also good. Thank you.

+3

Edoardo Rovida

We discovered this great place by chance; we stopped for lunch and left satisfied. The charcuterie board was excellent, plentiful and of high quality. The caramelized chestnuts (with the inevitable lard) were delicious, and the tomini cheeses perhaps didn't quite live up to the first two courses. The first courses were all worthy and tasty, and the chestnut and caramel panna cotta for dessert (an absolute must). The staff was courteous and quick, despite the restaurant being almost full. Prices were reasonable.

+2

Alfredo Mattioni

In a simple setting, you'll find a surprisingly good and satisfying osteria with good food. Parking is available, but prices are perhaps a little high.

+2