dimuliag

The best place to eat sushi:)

Martina Vezzoli

I've tried almost every shabu in the area, but this one was truly a pleasant discovery! The quality of the ingredients is excellent and on par with the others, but the real difference lies in the preparation of the dishes, which in my opinion is superior, and especially the staff! They were extremely helpful and attentive. We'll be back! Highly recommended.

Vale Bossi

Sushi is entirely Italian-run. Just one word: EXCELLENT. Super fresh fish, unique combinations that make each flavor stand out. The tea is a must-try. The best I've ever had.

+1

Miriam Mezzapesa

Easily accessible and with plenty of parking. Fresh, excellent quality food. Being allergic to eggs and lactose, I was often turned away by sushi, but they welcomed me with open arms, always finding tasty and delicious alternatives. The staff is young and attentive. The place is spacious, clean, and modern. Excellent value for money, with both a la carte and all-you-can-eat options. Highly recommend! One of the best sushi in the area!!! 😋

Beatrice Pilia

Top!

+1

Sono stato recentemente a provare questo sushi e devo dire che è stata una piacevole sorpresa. L’ambiente è curato, moderno e accogliente, perfetto sia per una cena tranquilla che per una serata tra amici. Il pesce era davvero fresco e si sentiva: salmone morbido e saporito, tonno di ottima qualità. Ho apprezzato molto anche la presentazione dei piatti, semplice ma elegante. Un piccolo appunto personale riguarda i nigiri e alcuni roll di riso bianco: ho trovato lo strato di riso un po’ troppo spesso rispetto al pesce, e questo tendeva leggermente a coprirne il sapore. Nulla di grave, ma con una proporzione più equilibrata sarebbero stati perfetti. Il servizio è stato davvero eccellente: camerieri super educati, disponibili e sempre sorridenti. Le portate arrivano velocemente, senza lunghe attese, e questo rende l’esperienza ancora più piacevole. Nel complesso è stata un’esperienza davvero molto buona. Ottimo anche il rapporto qualità-prezzo. Sicuramente tornerò per provare altri piatti del menu. Consigliato a chi ama il sushi fatto bene! 🍣

Giovanni Alfano

The guys are incredibly kind and courteous. Good sushi, great atmosphere, and just steps from the legendary Cinelandia theme park in Arosio. I highly recommend it!

Alex Di Muzio

In terms of quality, Shabu is always a guarantee. The price is higher than other Ayce restaurants, and many dishes have to be paid separately. Service is slow, and I find it incredible that there was only one waiter. However, he did his best and was very helpful.

Alberto Santini

I tried this restaurant for dinner. A menu with up to 12 courses costed €35. Excellent food, impeccable service, and a standard ambiance compared to its competitors. I dropped one star because there were too many dishes not included in the 12 courses that had to be paid for separately, and especially because I didn't find a quality wine. I chose two glasses of Prosecco, approximately €4. But either the bottle had already been opened a while ago, or the quality is far from that of the food. In the end, with a few necessary extras, the bill ballooned to €49. Overall, I thought it was a bit too expensive, all things considered. A few nights earlier, at a very similar restaurant in terms of ambiance and quality, I spent €37.

+3

Diogo Bastos

Sushi is of very good quality. A little pricey for that location, but everyone was friendly and I went home happy.

Giorgia Verga

We had an AYCE lunch on Sunday, and we spent about €25 each, including three bottles of still water and a peach tea. So, I can contradict the reviews I read that it was overpriced. I definitely recommend it. The salmon is excellent. However, I advise the restaurant to improve their paper menus, which are unfortunately broken and/or not very well-stocked... and definitely their menu selection too! I'd definitely recommend other sushi restaurants to someone else, but this one. Due to the limited sushi selection, it's barely adequate, so I recommend revisiting it. Also, and not to be taken for granted, out of maybe five dishes listed, two were to be paid separately, one additional, something I've never seen at an AYCE restaurant. Plus, there's only one tartare per person per table. So many little things that almost make me want to go eat at another sushi restaurant. This is my personal opinion, of course!

+4

Lorenzo Pozzoli

"Very good, but overpriced" That's how it was described to me, and I have to say I totally agree. Excellent fish quality and interesting flavor combinations at this all-you-can-eat Japanese fusion restaurant (€29 menu excluding drinks). A special mention for the temaki and tempura. Unfortunately, these days, among high-end all-you-can-eat restaurants, the difference is minimal, and they'd have to try to differentiate themselves in other ways to justify spending nearly €40 per person at the end of the meal (with just a beer and still water).

+2

Siamo stati a cena io e il mio compagno, avevamo alte aspettative viste le recensioni e quello che abbiamo letto nel loro sito. Purtroppo non è stato all'altezza delle nostre aspettative. Siamo stati in zona un weekend non siamo del posto, ma abbiamo voluto provare perché volevamo confrontare con un'altro locale che c'è nelle nostre zone. Ci dispiace perché non è stato recepito il nostro "malumore".

Gaia Rossi

New management. Nothing to complain about the quality of the food or the atmosphere, but the wait was truly endless. You can order a maximum of four dishes per person at a time. Our order hadn't been sent due to connection issues, and we waited 30 minutes for our first dish, considering the restaurant was still empty. By the time all the dishes arrived, I wasn't even hungry anymore, and I had to force myself to avoid paying more.

La sera del 14/02 ( San Valentino) decido di portare la mia ragazza allo shabu di arosio. Giunti a destinazione in orario ci viene richiesto di attendere 10 minuti per realizzare che fossero arrivati due nuovi clienti e capire dove posizionarli. Personalmente avrei scelto per due clienti un posto un pochino più accogliente piuttosto che l’angolino accompagnato da aria gelida proveniente da un condotto dell’aria . Fino a qui sembra tutto abbastanza nella norma ma veniamo sorpresi dalla scarsa organizzazione sul come ordinare. Dopo un’attesa di un quarto d’ora e svariati richiami verso camerieri che passavano, si appropinqua un giovane ragazzo e decidiamo di ordinate 6 piatti, da lì parte un’attesa infinita che viene interrotta brevemente per un quarto d’ora dove ci arrivano 3 piatti. Dopo un’ora di attesa ci arrendiamo nel cercare una scusante per il ritardo e vado alla cassa dove vengo colto da un ragazzo diverso che già a conoscenza della mancanza di piatti, probabilmente proveniente da altre lamentele, inizia a segnare, ma dopo pochi istanti, arriva un ragazzo dall’apparenza sbruffone. Elenco tutti i piatti mancanti e decide, coraggiosamente di invitarci un’altra sera per evitare questo problema del servizio, dove io personalmente se dovessi tornare lo farei solo per vedere effettivamente quanto c’è di attesa, come minimo mi fa pagare solo un menù ed appena sono uscito sono andato a curiosare tra le recensioni del ristorante, dove ho trovato senza alcun dubbio altre lamentale sulla stessa problematica che ho avuto io stasera, consiglio fortemente questo posto ai miei peggiori nemici.

christian colombo

Extremely long waits, severely understaffed; the waitress completely ignores us after two attempts to call, and luckily her colleague takes care of it. The room where we're seated, near the entrance, is constantly filled with freezing air, and we eat in the cold. In about two hours, we manage to order two rounds, and the second order is missing, even though it never arrived. The wait is pointless, so we resign ourselves and go to pay... total, including a beer, a water, and an extra service charge, €80.50. Never again.

SAFIRIA MORSENTI

So... good food... but the service wasn't so great. We arrived at 9:30 PM, and they rushed us to eat, making us order one order after another (there were three other tables besides us). At a certain point, everyone disappeared, and we had to get up to order two soups. The response was... "We closed the kitchen," this was at 10:15 PM, without even letting us know or asking if we wanted anything else. They finally made it, but before we'd even had time to leave, they turned off the kitchen lights and all the staff left. Obviously, we didn't get dessert or coffee. Tell me if this is normal in a restaurant on a Friday night. If you're in a hurry, don't open a restaurant.