Miriam Pérez Arévalo

We were there with some friends at the beginning of December and this place was fantastic. We ate there several times and the grilled meats are delicious. Plus, the waiters are super friendly and attentive. We highly recommend it!

Noa Pérez

The place is great, the food is very good and the portions are generous. It's quite noisy and not very spacious, but it's fantastic; if you're in the mountains, it's definitely worth a visit.

Víctor Duarte Rute

A wonderful dinner, everything was delicious and reasonably priced. Friendly service, cozy dining room. The garlic soup and the trout (a local specialty) were spectacular.

Laura Fernandez Baillo

We stopped for lunch while passing through and it was a great decision. The waiters were incredibly friendly, they brought us two tapas with our beers, and the food was delicious. We ordered Rin Ran, a typical local dish we'd never tried before, but we loved it. The venison croquettes, a half portion, were special—homemade and freshly made. For meat, we ordered the Iberian pork shoulder (pluma ibérica). I've never had such juicy pork shoulder; it practically melted in my mouth. It was cooked to perfection and incredibly flavorful. We also ordered the mountain stew, a huge casserole dish. The meat was equally tender and delicious. We ate a bit too much because it was a lot for just the two of us, but they gave us the leftover stew to take home. Finally, with the bill, they gave us a small ice cream bonbon, which was a lovely touch. For what we ate, the price was perfectly reasonable. It's a great restaurant for the quality and price, highly recommended if you're ever in the area.

Carlos Fornieles

Great atmosphere, very friendly staff. We loved the food. We ordered a Rin ran, a typical local dish, very good. I recommend the wild meat in sauce, also delicious. My wife ordered the Iberian pluma grilled, and it was amazing. The chef has a good hand. They make good coffee. I'd like to emphasize the service, which in our case was very good. The waiter who served us gave us some iced chocolates at the end of the meal, and we had a very entertaining chat, haha. We'll return on our next visit to the area.

Rosana Sanchez

We came for the October long weekend, and despite the fact they were full, they brought us inside so we could stay warm. The attention and service provided by Juan Antonio Moreno, a waiter who, according to what he told us, has been there all his life, was unbeatable. He recommended many dishes from the menu and helped us choose the best ones. The food was delicious, and the atmosphere was calm and cozy. Definitely a 10-point place where we will surely return, as the quality, price, service, and attention received were all excellent.

+1

Eva Cutillas

We went right in the middle of the August 15th festivities, and the town was packed. We waited a bit at the bar, and they immediately found us a table. The waiter was super friendly and nice. The game meal was excellent, with wild boar and venison. 100% recommended.

+1

Asaf Nachmias

A beautiful place! a lot of natural pools and waterfalls - they are cold but refreshing. A very nice place to stay for at least three nights.

Dean Fincham

Perfect meal perfect staff was just what we needed! Can't see how you wouldn't enjoy this place 😀 many thanks!

Szu-Ju Chen

Good food and good price

+3

Michael W

The bars and restaurants in and around Arroyo Frio are more or less very good wherever you might go. Some are mire fantastic then others...but....overall....very good. As this place 👍

Gary Briggs

Great food and service

Manuel Reche Ojeda

Great!!!!!

Vestjyden

Super.

Restaurante muy concurrido bien situado que se come calidad precio bastante razonable además la atención es muy buena

Terence Taylor

Good menu. Great staff very friendly Not expensive

Ramona Armangoo

The waiters are very welcoming and warm, there is a gorgeous restaurant dog too that just wanders around and greets the guests and the atmosphere is lively and packed. The food itself was pretty alright. They salmorejo was delicious.

No es que la comida esté mala, pero sí comparamos con otros restaurantes de la zona, está mucho menos elaborada. Las alcachofas son de bote. Las croquetas tienen poco sabor. La ensalada es una estándar como la que puedes encontrar en cualquier bar de menú. Lo que sí está muy bueno son los andrajos de conejo y setas, que sirven en una cazuela de barro y tiene un sabor excelente. En fin, no es que la experiencia fuera mala, ni mucho menos, pero creo que en Arroyo Frío tienen género tanto de carnes como de verduras de huerta muy bueno como para ser tan estándar.

Noelia Alcocer

A bit pricey

Anartthing By Karen

Tea and coffee good but waitress was slow. Asked for the bill twice, it still didn't come so walked out leaving money on the table.

Diego Martinez

Regular

Si no queda más remedio y el hambre es insoportable ve pero el baño no lo pises . Por 3 chorizos 3trozos de panceta y 2 platos de cabrito al ajillo pero en realidad es bañado en aceite y por cubitos con tinto de verano 44€ sin postre ni café me parece demasiado