Margherita Lamanna

Super

Gianni Negro

Let's start by saying that Giovanna, the waitress, is incredibly friendly and helpful; when I asked for a large plate, she didn't even flinch. I stuffed myself with tagliatelle with local ragù, made perfectly, of course. The pizza was good, and it's one of those places where you say, "Let's go to a trattoria and eat somewhere simple," without overly embellished. The prices are good, and it could even become a real "everyday spot."

Dany Bras

We stopped here by chance, returning from a hike. Simple place, quick service. The dishes offered, classic Italian cuisine, are plentiful and very good. The homemade desserts are truly worth it! The staff is very helpful. I recommend it.

Giovanni Silvio Quaglia

They welcome you with warmth and thoughtful kindness. The best pizza between Erba and Valbrona, it's unmatched. The scallops are excellent and the best price in the area. It's a shame the dining room is cramped and small. We'll be back, it's worth it.

Erica Fumagalli

The friendliness of the owner and waitress alone makes this small place feel comfortable. Everything is good, even though the menu isn't particularly pretentious. The pizza is excellent.

Luca Michele Pozzoli

Friendly and professional staff, good pizza and pasta with clams, and fair prices. We went for a casual family dinner on a Sunday evening in early July. If you value substance over appearance, this place is worth a visit. Bottom line: recommended.

Pasquale Belfiore

Very welcoming, simple place, with kind, friendly, professional, and very familiar staff. I felt at ease and will definitely be back. Completely satisfied!

Luna Blu

For a trattoria, it's not bad. I've known the place for years, but there are some customers who are treated a bit rudely, perhaps because of the local gossip, since everyone in Asso knows each other... when you're at work and on duty, these things should be secondary... the mixed fried fish could be improved a lot; in my opinion, it tastes like nothing. The pizzas are excellent, the entrance area is nice, but the dining room with that yellowish color is a bit claustrophobic and cramped. This place has been offering the same service and dishes for years. They could use more innovation and quality products... but the pizzas and prices are excellent!

Francesca Vitarelli

READ THE FULL REVIEW, BELIEVE ME! A dinner that, even after a few days, still has no definition. The outside of the restaurant is deceptive, in that it seems like you're entering an old, shabby place. However, once you enter the first room, you change your mind, only to reach a lovely, seemingly intimate and quiet outdoor area. They seated us without leaving a menu, so much so that we had to ask for one. Shortly after, they came to take our order (three first courses), also recommending an off-menu option. So far, everything was pleasant and even unexpected. The only shame was that the decline was truly terrible! Unfortunately, the quiet atmosphere of the outdoor area was completely shattered by a large table of rowdy people who began shouting loudly, engaging in colorful conversations with other tables. A succession of truly annoying shouts and laughter. In addition to the inconvenience caused by the neighboring table, the first courses were served an hour late, and only after we stated that either the dishes would arrive or we would leave the restaurant. The first courses were extremely greasy and poorly seasoned. One of them even differed from what was written on the menu. Probably not afraid of making a fool of themselves, they asked if we wanted to order something else. We decided to order a second course, provided it was served quickly, and this time they had the decency to serve it fairly quickly. The price was excessively high for the quality and the lack of food. They apologized, saying they'd lost our order. Obviously, we won't be back, but I think they realized that too.

Erika Bellini

I ask for little oil because I'm pregnant and oil makes me feel sick to my stomach, the result is a pizza thrown 3/4 of the way into the garbage can, full of oil, inedible even for those who don't feel sick.