My husband Ron found Osteria and wanted to eat there for his birthday; we managed to get a reservation for the day we wanted -- and it did NOT disappoint. The restaurant (a former parsonage on the south side of Denton) is warm and cozy without being claustrophobic; the service (Ben) is outstanding; and the food is off-the-charts delicious. We highly recommend starting with their sourdough focaccia, which was airy and fluffy (and slightly warm, so the butter melted). We then had two appetizers -- pheasant terrine, and roasted beets with sheep's milk ricotta. For our main courses, I had tajarin (similar to fettucine) with wild mushrooms, while Ron had the special: a glazed, pan-seared pork chop on a bed of spaetzle with pancetta, turnip greens, and carmelized cabbage. We finished the evening with desert (chocolate torta barozzi for me and olive oil cake for him). When they found out we were celebrating his birthday, Ben brought out a card signed by the entire staff, which was a lovely touch. Reservations are tough to come by because the restaurant is so small, but we emailed them a couple of weeks ahead of time and said when we wanted to dine there and why. James, the general manager, replied quickly and could accommodate us as long as we could be flexible on time. They do try to keep the flow moving and have guidelines for how long the full experience will take. For two people, it's 90 minutes; we were a few minutes over that but never felt like they were trying to rush us out. We're already planning a return trip!

One of the best dining experiences I’ve had in my entire life. My husband and I came here for our anniversary and were wished congratulations upon entering the door and they even had a card for us on the table. The waitress took the time to walk through each of the menu options and provide ample recommendations. I’ll definitely be coming back and highly recommend to anyone who loves a good meal.

Fantastic meal. The waitress Bree was extremely knowledgeable about the whole menu and had great recommendations of wine pairings for each dish. Fantastic pronunciation of some hard to say Italian words. Really cozy atmosphere surrounded by the tools of the pasta making trade. Legitimately some of the best food I've eaten in a long time. I won't go into detail on the food I got since their menu does change, but just know you're in for a good time and will not leave hungry. Reservations were a breeze for someone that grew up having to snipe Ebay listings and Ticketmaster tickets. But I could imagine some might have issues. But they release cancelations at noon as well as patio and bar top seating.

Food, service, and ambiance were top notch. Really reminded us of an old Osteria we would visit in Italy. Our server Taylor guided us through the menu and her suggestions were excellent. Our only critique is we did think desserts were lacking compared to everything else. The citrus cake was a little flat in flavor and an eggy flavor finish. Gelato was great though. I was very surprised to hear a place of this caliber doesn’t have a pastry chef. I think hiring one would really set this place apart from the rest. Can’t wait to return with more friends!

Christabelle Bardeloza

We came here to celebrate my birthday and had such a great experience. The restaurant felt cozy and inviting, the service was spot-on, and the food came out at the perfect pace. Nothing felt rushed. The menu felt fresh and different from other Italian places. The small plates were perfect for sharing, and the entrées were generous. I didn’t leave a single bite behind. Dessert was also a highlight, and both we tried were totally worth it. I’d happily come back again.

+1

Jeri Housel

My husband and I are foodies through and through. After trying just about every restaurant in Denton, I can say proudly that Osteria il Muro is hands-down, our favorite restaurant. Is it pricey? Yes. Is it so good that we save up to go as often as possible? Yes, and it is worth every single penny. The food is impeccable, well thought out, and everything is made fresh daily, with much of it being farm-to-table. If wine is your thing, they have an amazing, and well paired selection, and what is an italian meal without an espresso (also amazing)? The staff is amazing, helpful, kind, attentive, knowledgeable, and fun. Its a small restaurant and getting reservations can be an adventure, but we have yet to regret an evening there. Reservation bookings open on their website the last Monday of the month at noon for the following month. Worth the wait, worth the cost. Just perfect.

Lina DLC

In the heart of Denton, TX, we discovered Osteria Il Muro—an intimate restaurant with only 28–30 seats. We were warmly welcomed, and the wait time was under 10 minutes. Taylor, our server, greeted us and explained the restaurant’s concept and how the menu flows harmoniously, emphasizing that every dish is crafted entirely from scratch. Menu: Our selection began with the rosemary focaccia and house-made butter. We followed with six oysters—the balance of blood orange and garlic offered an interesting and refreshing combination. We would have enjoyed a touch more heat to complement the flavors. Main Courses: The Oxtail Genovese featured perfectly al dente pasta and incredibly tender meat. A well-balanced dish. The star of the evening was the special: a short rib cooked sous vide for 24 hours. The red wine reduction and mushroom purée created a flawless pairing. Both dishes were served in shareable portions, inviting us to compare flavors and encouraging lively conversation at the table. Dolce: We chose the gelato flight with three flavors—limoncello biscotti, sauvignon blanc, and chocolate peppermint. Overall, Osteria il Muro offers an intimate experience in a lively and refreshing atmosphere. Service is top-tier from the moment you arrive. Culinary-wise, it’s a place that deserves recognition as one of the best for its innovative concept. We will definitely return to enjoy more of their creations. Although keeping an eye on the reservation system (Tock) is necessary, the visit is worth every penny.

+4

Zachary Shepherd

I’ve not made it into the restaurant yet but got tix to the pop up event in Flower Mound last weekend. The food was awesome. The focaccia starter was amazing. As well as the braised beef cheek. Hope to get reso some day at the actual place. Very good food!

Corey Morris

Love going here. The food is amazing and the people are even better. They're very friendly and very knowledgeable about everything. They'll give you a run down and help you get the perfect meal for you. I've also been to 2 wine dinners and those are amazing. If you have a chance you should attend one.

+39

Kripa

We had a lovely experience and the menu reflects our options as on Thursday Oct28th. Our waitress Allison was exceptionally helpful and knowledgeable about the menu and the tastes of diners. We ordered the following Starters: Salumi Misti and Porchetta open faced sandwich. Primi: Roast pork special on a bed of Spaetzle and spinach, topped with fruit and mustard($48) As well as the Tagliolini. The stars were the Porchetta sandwich for its balance of bitter greens and that divine fig/pear jam with salty pork on crusty bread. The second was the Taglioni- the depth of flavor from porcini mushrooms was wonderful and so fragrant, and the pasta had the lightest toothy texture while being rich-if given the chance, Id have it daily. I didnt enjoy the pork roast( but thats personal preference)1. because of the smoked flavor and 2. The flavors/textures of the pasta easily outshine everything else! We didnt even make it to dessert as everything else was so filling but next time- I would likely order one of each pasta and wear loose/casual clothes! As soon as we can snag another seat, we will be back!!!!

+1