Oggi abbiamo pranzato alla Malga Misurina insieme alla nostra famiglia ed è stata un’esperienza davvero piacevole. L’atmosfera è quella tipica di montagna, calda e autentica, con un ambiente accogliente che ti fa sentire subito a casa. Abbiamo mangiato molto bene: piatti gustosi, ben preparati e con sapori genuini che valorizzano la tradizione del territorio. Si percepisce la qualità e la cura in ogni portata. Un ringraziamento speciale al personale, gentilissimo e sempre sorridente, attento senza essere invadente. Un posto dove torneremo volentieri, sia per il buon cibo che per la splendida atmosfera che rende il pranzo ancora più speciale. Consigliatissimo!

Abbiamo pranzato qui dopo una bella camminata in montagna nei dintorni. Piatti abbondanti e deliziosi, servizio del personale davvero gentile e disponibile. Ci sono poche proposte senza carne, ma ci sono venuti incontro componendo un piatto senza (per dimostrare la loro gentilezza).

ci siamo fermati di passaggio per andare a Cortina per un pranzo al volo. Un piatto a testa, qualità discreta. Prezzi nella norma sapendo il luogo: cibo + acqua + caffè totale 43€.

Prenotazione obbligatoria per assicurarsi un tavolo. Locale rinnovato da poco e personale giovane e disponibile. Menù tipico del posto, nonostante il locale fosse stato pieno i tempi son stati corretti. I primi piatti presi veramente buoni. Complimenti

Alla Malga Misurina abbiamo mangiato davvero molto bene, piatti abbondanti e grande gusto. Siamo rimasti veramente soddisfatti, l'atmosfera è piacevole, il personale molto gentile e in generale lo consigliamo per mangiare cibo tipico. Unica nota da migliorare, se proprio bisogna trovare un neo, è la musica: da abbassare il volume di quella in cucina e selezionare una playlist che rispecchi il luogo e crei un bell'ambiente piacevole.

Kate Voigts

Stayed two nights. Beautiful location, comfortable rooms, great breakfast buffet and nice bar. Highly recommend for couples or families.

Mountain King

Hi!! So in general I was satisfied with everything!! The food tasted awesome ! The service was really nice and friendly!! We had wonderful time there..ok the view was stunning!! I was amazed !! The only negative thing from there was the menu..it's a really touristic place and the menu was only in Italian ..they could have an English menue too..that s not so hard to do..at the end of the day that was wonderful experience!!

Kalina Blonska

Amazing spot to grab a bite after a hike. The gnocchi ragu was delicious, and the service was so quick and kind. Will have to come back!

James Topping

On arrival, there is a lovely walk up from the lake to get to the restaurant. The views are fantastic. The staff are very friendly and you could choose a table outside if you wish. There are umbrellas to keep you out of the Sun if you wish. They provide you with a menu, but there’s also a specials board inside. There is a great selection of food, with traditional mountain dishes. We shared a meat and cheeseboard, which is perfect for four people. I had a dish from the special board, which was the pork knuckle. It was absolutely fantastic. A very large dish, only attempt if you’re hungry! The views throughout the meal are just spectacular, we also thought the choice of music was good. We were very pleased to find a restaurant that was away from the road, it is lovely and quiet and you can enjoy the scenery of the mountains around you. The house wine was very good value and an easy drink.

+8

Sarah Millward

10/10 farm to table place. The best restaurant we ate at in the Musurina area, so good we went back the next night. House red was impeccable, meats, cheese and gnocchi all delicious. The male waiter was patient and explained the menu to us which we appreciated. Great vibes. Make sure to book or arrive at opening to avoid missing out!

Alexei Tumarkin

A wonderful place to enjoy food and views. Very good quality meals and reasonable prices. The total price for lunch for two people with wine and water was 58 euros.

Bella Nelly

The best steak I’ve had in Italy! 😋 It was a special menu item — I asked after showing them a photo from Google Maps. Can’t wait to go back and eat it again tomorrow.

+1

Krzesimir Borysionek

Absolutely delicious food! The meat was high quality and perfectly cooked, the dumplings were really tasty, and the cake was simply amazing. The staff was also very friendly and welcoming. Highly recommended!

Ping Wang

This restaurant is a gem. Delicious dishes and a million dollar view outside the restaurant

+8

Esther

Amazing and authentic family-run restaurant in a very quaint and cosy barnhouse. To get there, you can drive up the narrow road (do watch out for incoming cars in the opposite direction) and park at the top of the hill, outside the cottage. Outside, you will see horses and donkeys grazing. The kitchen closes around 3pm, thereafter they serve drinks and light bites like cheese boards and bread. Once you enter the house, you can choose to enter either the left door (2 tables big enough for groups for a more private dining experience. You will also come here to pay after your meals) or the right door (the larger dining space with the kitchen at the end). They also provide German and English menus. We had the grilled cheese (literally cheese on the grill, not the sandwich) with sausage and polenta. The grilled cheese was amazing, gooey, and stretchy on the inside and crispy on the outside. The meat was great too, reminiscent of a McDonald's sausage patty. There are days that they serve tagliatelle or gnocchi. When we visited, the gnocchi was available. The wild mushrooms and cream sauce was enjoyable and savoury. Staff was friendly too and they make you feel right at home. Overall, an unforgettable and amazing visit.

Alex Mirea

Nice farm restaurant! Good food and a lovely view of the mountains. It is something else. Been there 2 times

Nattapol Sertsuwankul

Best service and tasty food! As an asian, we find most restaurant in Europe seem to be slow in service and food, but not for this one highly recommended!!

chandana samaranayake

After seeing the sign board during a walk around Lake Misurina, we decided to try the restaurant for dinner. It's a nice walk up the hill through the farm (and say hello to the cows, whose milk produced the cheese you are about to eat) , but if you don't like uphill walks, you can drive up as well, and there is parking available near the stalls. It's a farm, so watch where you step on the trail. The dining area was not crowded, and the service was very friendly. We ordered a platter of cheeses and cured meats, which was beautifully presented, and tasted wonderful. The beef stew with salad and polenta, which I had as the main course was cooked to perfection. The desserts were made with fresh ingredients. The home made juices were amazing - the hot blueberry juice is a must try. There are toilet facilities available. I paid cash, and I am not sure if credit card or EC card facilities are available. Adjacent to the restaurant is a shop where you can buy cheese, sausage, and honey from the farm.

+6

Giovanni Negri

I had there a nice lunch with friends - we order a ‘Tombola’ - a complete typical 5 courses plate concentrate in 1 dish. Very relaxing atmosphere

Sebastiano Gottardo

So, so, so good! Probably one of the best salsiccia I've had in my life, homemade for sure. Everything else was delicious too: grilled cheese, mushrooms, pancetta, ricotta with salame, canederlo and polenta. The dessert was homemade as well! Incredibly recommended.

Locale tipico con tavoli sia all’aperto che al chiuso. I prodotti sono di produzione propria e si sente la qualità. Il tagliere molto ricco di salumi e formaggi e molto buono, il gulash con i canederli anch’esso molto buono, il loro piatto forte molto buono, e infine, il tiramisù che non ci è piaciuto molto perché molto stopposo e i savoiardi poco bagnati nel caffè, anche se si sentiva che il mascarpone era fatto in casa.

Vlad Posea

Loved the place and the service but the food was a bit under par. We had some gnocchi with ragu where the gnocchi overwhelmed everything, some eggs with potatoes and the egg whites were not cooked and some of the potatoes the same. The goulash was good. Loved the local fruit juice

patheesen

The view is unbelievable, the food okay and the team was really busy, food arrived before our drinks

Yue LI

Farm atmosphere where you can see chickens wander around the tables. Nice snack food in the afternoon when meals are not served. Drinks are not the best but overall a great stop-by on the way.

Siamo stati in questo ristorante con aspettative piuttosto alte, ma l’esperienza è stata un po’ altalenante. Le fettuccine ai funghi, che dovevano essere il piatto forte, si sono rivelate molto sotto le aspettative: poco sapore, cottura non perfetta e condimento poco armonico. Un vero peccato, vista la zona. Decisamente meglio il secondo, il "piatto del malgaro", gustoso e ben presentato: sapori decisi, carne tenera e accompagnamenti ben bilanciati. Il vino della casa, purtroppo, da evitare: poco profumato e con retrogusto sgradevole, non valorizza affatto il pasto. Il servizio è stato cordiale in alcuni casi poco attento, con alcune dimenticanze. Nota positiva: ambiente piacevole, sia all’interno che all’esterno, curato e immerso nel verde. Nel complesso, un posto con potenziale, ma che necessita di qualche attenzione in più, soprattutto in cucina e nel servizio.

Cliente abituale della Malga Misurina da molti anni, uno dei miei posti del cuore nel Cadore. Con il cambio di gestione però, la malga ha purtroppo perso gran parte del suo fascino, sia dal punto di vista qualitativo che dell’esperienza complessiva. La casetta è stata demolita perché non a norma e l’atmosfera ne risente molto. I piatti trascurati e senza carattere: salsiccia cruda, polenta senza sale, funghi cotti male e poco saporiti. Servizio nella media, ma contesto decisamente cambiato, anche nei dettagli (posate rainbow comprese)

C'era una volta malga Misurina.. La nuova gestione è tutta un altra cosa. Cibo non all'altezza, provato 2 primi (gnocchi e mezze lune) entrambi galleggiavano nell'olio di semi anziche burro come vuole la tradizione. Gnocchi industriali di bassa qualità, mezze lune anche queste confezionate ma di bassa qualità. antipasto di formaggio nella norma. Non ci tornerei e non lo consiglierei più

Romem

I usually don’t write reviews, let alone be negative about a place. The staff here are working hard, they’re friendly, and they’re doing their best. But honestly, I don’t know where this place gets its high star reviews from. First of all, I don’t mind simple dishes, but I had a €30 beef dish that was just beef with arugula. The good part was really well prepared, but the rest had way too many tendons. It was supposed to come with Parmesan, but they forgot it but they forgot that until we were already finished. (😄) Another table sent their dish back because they found it too salty. I personally thought it was a bit salty, but not too salty for my taste. Another table returned their schnitzel because it wasn’t cooked properly—we could see from our table that it was pink inside. You don’t want that with pork. My wife’s spaghetti was mostly just spaghetti, a few cherry tomato skins, and a lot of olive oil. They only serve unbranded beer and nameless wine. You can only choose between red or white… I’ve never seen that before. At least state what kind of wine your one and only house wine is. Furthermore, I can’t blame the waiters and waitresses for being inexperienced, but I do blame their boss for not training them properly and sending them out alone. You don’t get wine glasses with your wine unless you ask for them. And when you do, they bring one red and one white wine glass for your carafe of red wine, so you have to ask for the correct glass again. I found it all really mediocre, especially for an Italian restaurant, and we were back € 86.

Purtroppo con la nuova gestione c’è molta Trascuratezza sia nei piatti che nel Servizio. Causa sicuramente l’inesperienza dei gestori, che forse sono al loro primo approccio nella ristorazione… Questo non giustifica l’aumento spropositato dei prezzi dei piatti, veramente troppo. Un hamburger 21 €, un piatto di affettati misti 19 €… Sembra di essere Cortina d’Ampezzo. Cosa che io non sono andata a cercare in un ambiente semplice di malga Misurina. A primo avviso il servizio può sembrare migliore Della precedente gestione, con ragazzi giovani e gentili e un ambiente decisamente più pulito… Ma tirando le somme preferivo l’ambiente più rustico, oltre al fatto che i piatti sono molto più pesanti e insipidi. E nulla non giustifica il prezzo così elevato

Joe CT

Food perfect, atmosphere perfect, service suck