Paola Lugo

Amazing experience at Fogo de Chão. From the moment we arrived, the service was excellent. The manager, Fernando, took great care of us, very attentive, professional, and always making sure everything was perfect. All the servers were super friendly and awesome, with a great attitude throughout our visit. The food was delicious and the atmosphere was very nice. Definitely a place we would love to come back to, not only for the food but for the outstanding service. Thank you to Fernando and the entire team!

Jasmine P

This was amazing. I am vegetarian and I loved the salad bar alone but I also got the cauliflower steak. Next time I would prefer the salad bar only(the cauliflower steak and chick pea salad was delicious but I was full with just the bar).

Michelle Ferguson

Our second time at Fogo de Chao Austin and still had a very good experience with the service, the meats, the sides; and we just discovered that they have great desserts, too! Try the creme brulee, it is luscious! We all had the Indulgent Churrasco and chose the butter-bathed lobster tail. Yum! And we also added truffle butter to dip the meats. Double yum! And the $10 all-you-can cocktails is a win! You can switch and try all their cocktail options. I recommend going there for brunch so you have the rest of the afternoon to digest all that meat.

Ruben Guerra

The entire team at Fogo de Chão Austin is of the highest standard of professionalism. Very much akin to service you would receive in Washington DC or Dubai. These individuals are great and second to none. Both Fernando and Ty are excellent management and their staff always provide the very best of service !

Tywanda Floreal

I celebrated my birthday here, first time visiting the Austin location. Fernando, Goho, and team provided excellent customer service. The food was amazing and fresh. The staff were helpful with suggestions and the meat doesn’t stop coming lol. I had a great time.

Mei

Me and my friends stopped by on 3 different occasions, left satisfied every time. Service was amazing, cares to even the small detail. Drinks were absolutely 10/10 as well.

Tim P

All you can eat salad, ham cheese, fruits and meat 🧡 Another great Fogo location that didn’t disappoint Lovely cuts of fresh cooked meat 🤤 Plentiful And happy hour 🍻 beers and cocktail This was (albeit) downstairs one of the smaller Fogo we’ve been to but equally stylish It also made up for it in personality with a really good team who were on point with fresh plates, special requests for cuts etc We were here twice this week Once at dinner and once for lunch Both services (different team on each bar the lovely lady who made a great hibiscus cocktail) and both times we were well looked after Highly recommend it

+4

Jose Romero

Our waiter John and the floor captain Fernando made the whole Brazilian steakhouse experience outstanding — super attentive, friendly, and fast. I was happily surprised to see the picanha come to our table so many times; perfectly seasoned and cooked every time. That’s exactly what you want at a churrascaria. The Market Table / salad bar was loaded with fresh options (lots of variety, not just lettuce), and they also had a great wine selection that paired perfectly with the meats. Overall, it was an amazing dining experience in Austin — great service, great food, and great atmosphere. Highly recommend Fogo de Chão Austin for: • Brazilian steakhouse lovers • All-you-can-eat meats (especially picanha) • Special occasions and business dinners • People looking for top-notch service I’ll definitely be coming back.

Forrest McCoy

We went here for dinner to celebrate our 7 year wedding anniversary. Before you come here, check out the entire menu. It is pretty detailed with options. We both chose to get the single churrasco cut that came with the feijoada bar. The meat of our choice was picanha, and it was so delicious. I don’t realize choosing one meat still meant you can eat all of that type of meat you want. Bonus! The feijoada bar was a fun experience. They have delicious cold vegetables that have been cooked/grilled/charred with flavor. Hands down the basil dressing is a new favorite, and paired very well with a lot of the vegetables and salads offered. We ordered lobster macaroni and cheese, which was good. There was a minor detail we brought to light, and received professionally. I don’t know if my husband shared it was our anniversary or not, but they brought us some of the best yucca and fried jicama with mashed potatoes. They offered a dessert on the house too! Sadly, we only have one stomach each, otherwise we would have indulged. Thank you Fogo for making our private anniversary dinner an unexpected five stars with service, friendliness, and care. We usually cook in because food is food and service makes/breaks a place. Service is outstanding. Thank you again 🙏🏽🫶🏼

Andy Tavarez

I had an incredible time at Fogo de Chão! The happy hour was absolutely amazing — great atmosphere, delicious food, and top-notch service. The sliders were especially outstanding — flavorful, juicy, and perfectly cooked. A huge shoutout to Justin, Clemente, and Fernando for their outstanding hospitality and attention to detail. They truly made the experience memorable and went above and beyond to make sure everything was perfect. Highly recommend stopping by for happy hour — you won’t be disappointed!

Изабелла Счастливец

I would like to express my gratitude to Fernando for his attentiveness and outstanding quality of service. On such a special day as my birthday, he created a wonderful atmosphere, and I truly enjoyed every moment. Everything was absolutely top-notch! ✨🌟

zizhuo

Great salads options. Meats are really juicy and flavorful. And the chocolate molten cake is amazing as well. Shout out to Jay and Shawn for the best service.

Tara Cook

My husband and I dined here for the first time today. We were the first ones in the restaurant and felt like we mattered. Jay and Justin took care of us-making us feel most welcomed and took the time to explain the menu. We never asked for anything-the service was top notch along with the amazing food! We will definitely be back!

Meghan Beisel

Joseph, our server, was wonderful. Attentive but not annoying. Fernando was also great, stopping by to congratulate us on our anniversary, and ensuring everything was going well. We were sat within minutes of arrival for our reservation, and tended to quickly after seating. The food was delicious, and everything looked and tasted fresh. The fried plantains are the BEST! We enjoyed the best key lime pie we’ve ever had, and our anniversary dinner is a memory we’ll treasure. Thank you for making date night great while we celebrated 11 years together.

Crystal Bustamante

Food was delicious, place was clean and bright. The staff was extremely nice and generous. It was a great atmosphere for a nice night out of relaxation. Definitely recommended. In the downtown area. Highly recommend.

+1

The food was fine for the most part. The staff were friendly great. You even gave us free desserts. Still think there's a little pricey for a person.But we'll definitely go again

Sarah Bond

Delicious food, but it took a long time to bring out the meats I came in to try. I only eat medium rare and they kept bringing well done. The finally got it right an hour later. Overall a good experience and I enjoyed the salad bar and variety of different cuts of meat.

Jose Gold

Sadly I cannot recommend ordering togo from here. I asked for rare, knowing that the meat will continue to cook as I drove back home. Unfortunately the meat was very well done, to the point where it was dry and chewy. It was bad enough to where we left the meat half uneaten. This was our Christmas Eve dinner that turned out to be quite disappointing. You’re better off just making it yourself at home

Jon Deates

Thursday night staff really ruined the experience of a brazillian steak house. I'm not sure if it was where they had us sit, but the staff seemed to actively avoid bringing over meats. The place was really well decorated, and the salad bar was nice, but we had to wait 30 minutes before they started bringing out meats, and once they did, they seemed to just walk right past us. Which was confusing since we sat in the doorway in the room right next to the kitchen. So it felt like they were actively avoiding my wife and I. At somepoint I started to just yell to get their attetion and gesture to our table so we could get food. That seemed to be the only way to participate in the brazilian steakhouse portion. The servers were pleasant when they finally did allow us to get some meat, but it was too far and between. The food also was not what you would expect at that price point. I wouldnt say any of it was bad, but the seasoning was all over the place. Some foods were wayyy too salty, or too much parmaseany, or just not seasoned. I think the most dissapointing was we paid for the lobster tail, and it had no flavor at all. Overall only thing that made this place nice was the atmosphere and location, will not be back.

+1

My wife and I recently visited Fogo de Chão – Austin to celebrate our anniversary, and unfortunately, it was a very disappointing experience. The service throughout the evening was below expectations. The meat servers were handling and placing food on the table carelessly, to the point that it felt unprofessional. Additionally, the gauchos rarely came to our table, so we hardly had the opportunity to try the different cuts. For a restaurant that promotes a full churrasco experience, offering only a few meat options and having limited table service was disappointing. We also noticed that the service provided was not consistent among all guests. It appeared that certain customer/tables received a different level of attention and service, which created an impression of inconsistency in the overall dining experience. We have visited Fogo de Chão in other cities and had much better experiences. This Austin location, however, fell far short. Several of the meats were dry, drink service was extremely slow, and overall customer service was lacking. The bathrooms were also not well maintained during our visit. Another concern was the absence of any visible manager on the floor. In other locations, managers are typically present and checking in on guests to ensure everything is running smoothly. That was not the case here. Lastly, parking is very limited. Guests must rely on valet or find parking nearby, which adds to the inconvenience. I chose this restaurant to celebrate a special occasion, and unfortunately, it did not meet expectations. I hope management takes this feedback seriously and works to improve the overall experience at this location.