R.T.V

Great food! And even greater service! I randomly decided to go to this pizza place that wasn’t too far from my house, I’ve heard great reviews and I knew I had to try it for myself with my daughter. Right as we walked in I was greeted with smiles and laughter, not to mention our waiter Dave was so cool and incredible! I will be recommending this place to all of my friends and family and will most definitely try this place again!

Sid Bautista

Wow..this pizza was excellent! Stopped for lunch with the family. Octopus, stuffed mushrooms and bruschetta for appetizers. Nice portions, fresh and tasty. Then the pizza! Balanced, light, crunchy..perfection! Definitely going back to explore the menu. Last but not least a Big thanks to our server. Friendly and attentive.

Ivan Zheng

The appetizers were great got the stuffed mushrooms and baked clams, baked clams were a little on the saltier side. Lobster bisque was wonderful too. Pizza was the star of the show, got the vodka and smoking goodfella halves and it was extremely good. The service was wonderful, Kaitlyn was great and very helpful and the Owner Scott was an awesome guy, came to talk and check on us.

+1

Ilovetoeat

Great vibes, you got the guys right in front making pizza, fire food. Saranda is a great waitress very attentive and friendly! She gave us recommendations and was very knowledgeable on the menu!

Yulia G.

Our pizza was delicious! We tried vodka sauce and Bianca. Would be back for more . Also fried calamari is crispy, seasoned well and yummy

GREG HARRIS

Listen, it’s only so often that you can find a company that cares about the food that they sell. I literally walked into this place before they close. They made me two steaks, a whole pizza and a whole pork shank. The food was so flavorful. I talked to the owner and now I’m gonna learn how to do what he does so I can take it back to my city. This is amazing place. Great people a great vibe hospitality on another level truly inspiring thank you so much for the food we loved it.

Joseph Iacono

Updated: Another amazing experience. Very consistent food and friendly service. A few new pictures. We live around the corner. We have been here 3 times already. Most recently, we had an amazing experience with our friends. We sat near the ovens and the amazing sounds and smells of fresh authentic food is something I will never get tired of. We enjoyed some amazing pizza and appetizers. I couldn’t believe the hospitality and amazing staff who went beyond our expectations. We really appreciated the owner taking the time out of his busy night, to talk with us and share his history. I hope this review reaches millions and I promise you won’t be disappointed. Grazie

Joanna Boyd

We are learning a lot about how to make the best pizza ever! Owners are great at teaching and showing techniques needed to really pull off amazing pizza. Their menu is fresh and delicious. I have eaten pizza every day so far and still could eat more.

Tom DeSantis

Anyone who thinks Goodfella's is just doing pizza is wrong! The pizza is fantastic, but my wife and I tried a wide array of items and they were all fantastic, from the pizza, to the porterhouse for 2 and the ravioli; every single thing was great. They also have my favorite local beer, Kills Boro on tap, and a huge bar with many TVs. Could definitely see myself stopping by just for a drink. Would recommend to anyone in the area looking for quality Italian food, brick oven pizza, or a night out at a nice bar with quality atmosphere. Andrew, the owner, is passionate about his food and it really shows in every aspect of the experience.

+3

Seeing the world In a different way

I happened to need parts for my bicycle and went to the Bike Shop. While there, I asked, where was a good place to eat? The technician just pointed his finger across the street at Goodfella’s. then he said he eats there all the time and the food is excellent. He went on to say the duck pork chops are amazing. So I took his advise to check out this place. My first impression was it has an old English pub vibe with various memorabilia and large screen TVs. But I wanted a sit down and have a restaurant experience so then walked into the adjoining dining room. I was welcomed by friendly staff. While looking around I could see and smell amazing pizzas on tables around me. Then I could see the stone turn table oven cooking more zzzs. I also heard another customer encouraging his friends to try the duck pork chops. Despite the two events calling to try the chops, I decided to go for a lighter Caesar Salad with salmon and Lobster brisket as the waitress said they too were amazing. She was so right. It was super fresh the home made dressing was fantastic, salmon cooked perfectly and went extremely well with their wine. I was impressed that the owner and even the cook walked around the dinning room to greet guests. I expressed my gratitude of the food, service by my waitress (mentioned her name to them) and my enjoyment of my dinning experience. I highly recommend going to Goodfella’s and will come back again. Next time I will try the duck pork chops. If you like my reviews, photos or videos then be a Good fella and chop the like button.

+18

This place has quickly become one of my favorite spots on Staten Island. The atmosphere is great with a really clean modern bar, TVs for the games, and a lively dining room that makes it perfect whether you’re going out with friends or just grabbing dinner. The pizza here is phenomenal. The crust has that perfect crisp with a soft center and the ingredients taste really fresh. Every time I come here I end up ordering pizza because it is just that good. It is easily some of the best pizza on Staten Island. What surprised me the most though is how strong the rest of the menu is. The appetizers are excellent. The fried calamari was fresh and perfectly cooked and the mozzarella sticks were loaded with flavor. You can tell the kitchen really cares about the food they put out. They also serve great steaks which makes the place even better if you are going with people who want something different than pizza. The menu has a really nice balance between classic Italian dishes, appetizers, pizza, and steak options. The service has always been friendly and the vibe inside makes you want to stay for a while, especially if you are sitting near the bar watching a game. Highly recommend this spot if you are on Staten Island. It has amazing pizza, great appetizers, and solid steaks all in one place. Definitely worth checking out.

Maggie Fiasconaro

Pizza was cooked perfectly. It was thin enough to be folded, yet was still crispy in all the right places. Not soggy at all. They kept it warm for me while I went to pick it up in a small oven Had the regular pie and tje tuscan sausage one. Delicious.

Danyo Ip

Let's go!!!! Good fellas review starts now. We'll start with the decor, it doesn't seem like it but there's actually an open area in the back. There's a little place with a fire oven next to the parking lot, and there is a parking lot on the right side of the restaurant. But I see plenty of street parking too. It took a while for us to get seated maybe because of the weekday and it was a school day in the afternoon so I guess not much people eat at the time so they had fewer staff. But it was all good they sat us down once they got a chance and the server was very pleasant. Everything took a bit longer but we were enjoying ourselves chatting in the back and playing with lantern flies lol. There's mosquitos too so avoid that during the summer. The taste of the food is excellent. The pizza was not my thing though. I grew up in the 80s and the kind of pizza is just the simple toppings, and tomato sauce that's it for me. It might be good to someone else so no points off for that, it's just not my thing. The clam was very good, I love baked clams and these were fabulous. The lemon juice was just right and it hit the spot. The artichoke was a little off just because of the outside layer was no ripped off completely so I had to spit it out. Nothing to complaint about. Highly recommend anyone to try this place. Just some minor stuff I think they can improve on. Overall a good experience and I would definitely go again.

+4

Torbjörn W

I heard of this place through YouTube and decided to use some of my very limited time in NYC to check it out. Apparently, the owner holds several world championship gold medals for his pies. I have no idea how these championships work, because I've eaten at other baker's that also claim to hold such a record but with a completely different style of the same dish. At the same time, my best pizza experiences are at places that have not participated in any from of competition. Confusing. Anyway, eating at Goodfellas was kind of a let down. Probably because I made too much of a hype over hit. Though it was nothing wrong with the pie itself, it was not worth the hustle going there all the way from Upper East. The starter (a classic caprese) was a disaster with low-end, store bought-feel mozzarella (not burrata) and unripe tomato. The venue itself was a classic American bar/restaurant, not very cosy. The service was friendly but not the most synchronized. Perhaps some of them are still undergoing training or something. To sum it up: if I lived in the neighborhood I might order from there sometimes, but given my current circumstances I won't return. Curiosity killed the cat, I guess.

Chris H

The clam pie had huge pieces of raw garlic. I love garlic, but this was beyond too much. The fried Calamari was 70% purple legs. Guys love them, girls not so much. The lobster ravioli smelled and tasted overwhelmingly fishy and the sauce was nasty. We were a party of 12 and were sat upstairs. The service was extremely slow and lacking. The waitress disappeared for lengthy periods and did not keep us supplied with condiments and such. No s&p, grated cheese, red pepper, sugar and tiny amount of creamer. The coffee was about 6 hours old. From start to finish, we were there for over 3 hours. Ridiculous. Not sure what happened to this place, but it certainly has tanked 👎🏼👎🏼