Recomendación para comida asturiana a muy buen precio y sabores como lo de antes. Buen diario para comer a la carta y para comer menú. Como buen sitio típico sales feliz de comer en abundancia. El sitio está cuidado y es clásico, el personal super atento y trabajador ( nuestra camarera hizo todo lo posible porque disfrutáramos, a pesar de estar sola). Todo riquísimo y muy recomendable. Seguro que volveré

+6

En general bien. Esperaba más de la longaniza por la fama que tiene pero sin más… una longaniza más y una patata cocida simplona. Por otro lado el resto de platos estaban muy buenos, repetiría sin ninguna duda el pato. Añadir que me pareció buen detalle ofrecer el arroz con leche con canela y requemao a la vez ya que normalmente es uno de los dos y a mi me encantan ambas opciones, por poner una pega… cantidad escasa sobre todo para lo rico que estaba!! En general muy bien, ambiente agradable y servicio perfecto. Repetiremos.

+1

Deliciosa comida asturiana. Comimos de menú por que fuimos en día laborable y tuvimos la suerte de que tocaba fabada. El arroz con leche espectacular!

+1

Hay sitios que forman parte de la memoria culinaria como si fueran una canción que vuelve cuando menos lo esperas. Y para mí, Tataguyo es uno de ellos. Lo visité hace 20 años, cuando aún descubríamos Avilés sin GPS y con más hambre que criterio, y volver ahora ha sido como abrir un libro que, contra todo pronóstico, sigue oliendo igual. El local conserva esa esencia propia que lo hizo especial desde el principio: esa mezcla de autenticidad, sabor y un punto de carácter que no se fabrica, se tiene. El ambiente sigue siendo el mismo refugio acogedor de siempre, el servicio mantiene esa cercanía sin artificios y la cocina… bueno, la cocina sigue tocando la tecla adecuada. Y aquí va la mención especial obligatoria: la longaniza del Tataguyo. Qué maravilla. Sabe a tradición, a receta que no se toca porque funciona, a tiempo detenido. Tan buena como la recordaba, quizá mejor, quizá yo más consciente ahora de lo que significa que algo permanezca igual en un mundo que cambia tan rápido. Veinte años después, Tataguyo sigue siendo Tataguyo: honesto, sabroso y fiel a sí mismo. Uno de esos lugares que demuestran que la verdadera calidad no pasa de moda. Avilés puede cambiar, nosotros también… pero hay fogones que resisten. Y menos mal.

A primera vista parece el típico bar de barrio pero cuando pasas al comedor te das cuenta de que es mucho más de lo que aparenta. Con una decoración rústica y un ambiente sobrio, las paredes decoradas con multitud de fotos de famosos, nos dimos cuenta que no era un sitio cualquiera.Ojeamos la carta y nos decidimos por unas croquetas para compartir, luego yo pedí una chuleta con salsa de pimienta y mi pareja pulpo a la brasa. Estaba todo buenísimo. El personal muy agradable y el servicio rápido. Recomendable 100%.

El local (1845) destaca desde que entras en él. El mobiliario también. La cocina no para y platos como el pulpo a la brasa, las setas rebozadas y los callos con patatas se disfrutan en la cálida estancia del comedor posterior de la planta baja. El requesón con helado de frambuesa y miel sorprendente, digestivo y delicioso. Amplia carta de vinos, de todos los precios. Muy buen servicio pese a la alta afluencia de clientes. Muy buena experiencia. Recomendado reservar

+4

Kenneth Hook

A very popular restaurant for good reason. Reservation highly recommended. My wife and I arrived and overheard so many calls being answered with apologies for being fully booked . We shared a portion of of delicious serrano ham as a starter accompanied with a bottle of Albarino wine. Main courses beautifully prepared Tuna and two postres. Excellent, friendly service.

lenswork4

Found this historic restaurant while searching for authentic places to eat with traditional Spanish meals. Was given a table in a quiet room, which was a perfect start. Then came the appetizers, including anchovies, cheese, and jamon, all of which were beautifully presented. Next came the main meals, cod expertly cooked and a chuleton with the correct amount of salt. Wine list is extensive and contains many worthy bottles. I selected a Rioja, which was a marvelous addition to the meal. Friendly and capable service made the meal flow at a pleasant pace. Other tables around the restaurant were populated by locals, providing the right kind of ambiance. What a marvelous experience!

Blanca Bugler

Foie gras with jamon and apples starter were delicious! Asturian bean and sausage, veal stuffed peppers and duck confit with dried chips… all amazing! Very nice dinner TY!

+9

Joshua Luster

Loved it. Definitely eat here, went two nights in a row. No need to try a different place. Staff was excellent and food was great. Octopus fantastic as well as the homemade ice cream. Get a bottle of cava and you won't be disappointed.

+4

Nev G (Avilesinos)

Incredible Asturian food and wines in a very traditional old building. Nice friendly and attentive staff. Can highly recommend this place but please make a reservation because it is very popular, day and night, every day of the week!

+3

Shaiesta Akram

We had so much fun here - it was delicious food and a surprise wizard convention!! Totally recommend!!!

Maricris Legaspi

Amazing food and the service is amazing. The owner even sat down with us and chitchat. And the best Pulpo de roca a la brasa

Emri Bekker

It was a impulsive stop to just get food after a long week of cycling all around Asturias, but this wasn't just a place to fill our hunger needs it filled our hearts. We ended celebrating our marriage anniversary and our baby that's on the way, it was such a special place we had to change it into celebrations! We are going back to South Africa fuller, not only with a great Spanish trip memories butnthe memory of this special restaurant, the man that served us with so much patience (translating) and even the other guests that was there was lovely and THE FOOD was out of this world!!! What a way to end our Europe adventure after 2 years living abroad and ending it here. We are thankful! Absolutely lovely place!! Chris & Emri 🇿🇦

Oleksandr Baranov

Wonderful place. Really authentic and filled with aesthetic. Food is delicious and greatly served. Staff of the restaurant is really helpful. Although I don’t speak Spanish waiters tried to do their best to serve me dinner. Definitely will come back here when visiting Aviles again.

Ibon Ibarrola Armendariz

Amazing food for great price. The cook, Raul treat us great and most of the staff was super nice. Great value for the quality & quantity of food we got

Miguel Santos Ribeiro

Great food, awesome service. The waitress was great helping us choose the food. €35 pax/2. Recommend it.

Angel Menendez

Traditional Asturian food in Avilés a small city on the northen coast of Spain. Enjoy your meal in a laid-back atmosphere helped by a friendly staff . This restaurant is located in the heart of one of the most beautiful historical neibourghood . I strongely recommend you the famous 'longaniza de Avilés' a kind of cooked sausage , stuffed onions and of course a good drink of sider. Do not forget to taste the homemade desserts...yummy The price is not expensive!!

Ricardo Forn

Great food, a classic with the locals. Dont miss it!

Mesa para dos , tardaron un poco en dárnosla, por esta zona es muy dado cerrar los domingos por la tarde, los lunes, y por lo visto tuvieron mucha faena por la mañana y tuvimos que esperar a que llegara, mientras tanto nos pusieron un pinchito de tortilla. Luego pedimos la famosa longaniza, que de verdad QUE BUENA ESTABA! Fuimos por recomendación de un chico local, y totalmente recomendable, luego pedimos unas croquetas que bueno, estaban buenas, y para terminar una carne , entrecotte que fueron muy majos y nos lo trajeron a la mitad para no discutir jajajaja , el chico que nos atendió fue muy agradable , nos recomendó varios sitios para visitar , todo esto más dos bebidas unos 50 euros

Nick Gentner

It's a great experience to eat in one of the oldest restaurants in Spain.

+3

Rebeca Garcia

Nice authentic Asturias food. Fabes con almejas were very tasty, the only minor things to mention is that we wanted to share them and try other stuff and they charge us for two portions. But still very worth It, authentic place and good quality

David Millen

A little expensive (65€ for two people at lunchtime, eating a la carte) but really nice quality and professional service. You need to book to get a table in the front of house bar, otherwise you'll be in the small dining room at the back which is also fine, but less atmospheric than the bar.

Martin Oflynn

Great menu del dia good service hot food

Marc Rodaro

A great place to eat! The restaurant has a great history and atmosphere. I don't know much about Spanish food so we started here, well worth it. I had duck steak fantastic. The only down side if you call it that, was how packed is was.However, if that many locals eat here thats saying something to.

Over a 150 years of traditions. Staff was very attentive and courteous. Food was well presented and plentiful. Desserts simply delicious.

Over a 150 years of traditions. Staff was very attentive and courteous. food was well presented and plentiful. desserts simply delicious.

Over a 150 years of traditions. staff was very attentive and courteous. Food was well presented and plentiful. Desserts simply delicious.

Over a 150 years of traditions. Staff was very attentive and courteous. Food was well presented and plentiful. desserts simply delicious.

We went there twice - Lunch one day and dinner another. It was recommended by our Hotel. I am a vegetarian and I will not recommend this place for vegetarians. But they do not advertise their Veget…

Nos llamo la atención que el mostrador e interior mantienen esa esencia antigua de madera y de lugar con mucha solera. Cenamos una ensalada de tomates asturianos, que estaban buenos, sabían a tomate. De segundo un rollo de bonito y unas cebollas rellenas de bonito. El rollo estaba bueno, no estaba seco y las cebollas, bien. Relación calidad precio: es un lugar que sabes que no es barato y así fué.

La comida no se ajusta al precio que tienen. Playo del dia a 30 euros y te ponen un cachopo con jamón de York, tiene narices la cosa, eso es un San Jacobo no un cachopo. Encima se confundieron con el vino de el plato del dia y nos pusieron una botella que debía ser de calidad superior, cuatro de nosotros ya nos habíamos echado y habíamos tomado un par de tragos, cuando vino un camarero corriendo y nos quitó la botella empezada y la copas que estábamos bebiendo. ¿ qué vas a devolver el vino de las copas ya empezadas a la botella y se lo bastante a vender a otro? Que detalle mas feo, quita la botella si quieres pero las copas ya estaban echadas y probadas, poco mas y me la quitan de los labios. Un sitio para no repetir mas.

Liza Gaisan

Good was good, the server was nice but the place is outdated and could do with a much needed refurbishment, even the chairs were pealing, scraped my leg on it, A lot of uncles drinking sidra

Sitio muy bonito y bien situado, croquetas muy ricas... Pero excesivo de precio todo, creo que se aprovecharon bastante con los precios. Por ejemplo un chupito de frangelico pequeño 6€... Imagináis los platos. Fritos de pixín 30€... Y así la mayoría. Total que salimos a 45€ personas sin ser nada del otro mundo

Francis Longstaff

So maybe we got them on a bad day but we weren't made to feel welcome sat us right next to the front door which was cold and windy with everyone coming in and out they were very friendly to the locals to the point of walking round with a tray of free tapas which was offered around to the locals i guess and we where bypassed not a nice feeling we where then taken to the restaurant which was empty we where a bit earlier than 9pm the food was good to be fare especially the octopus which was amazing such a lovely place it would have been so much better to have had a more friendly and welcoming experience