Nev G (Avilesinos)

Wow,just Wow! The food is incredible, great sangria and the best Sidra. Staff work very efficiently to make your day special ! Be sure to leave room for Grandma's cake,it is to die for.

Jordy Martin

The truth is that it is a very cozy place, with a great atmosphere, the waiters were super attentive, we hardly had to wait to sit down to eat, they served us super fast when we ordered our food and it didn't take long for our food to arrive, the grilled meat was very tasty, the potatoes had three sauces, the sauces were very good, the mixed salad comes dressed but they really have a good hand at dressing it, they have super delicious grilled sardines and some very delicious homemade desserts, let's say the food is a 10! I really recommend this place if you want to eat well and be in a good atmosphere!

+2

Ruben van Alebeek

Searching for local tucked away BBQ vibes combined with Sidra and cosy garden atmosphere? Search no further. We had the pork ribs, chorizo creole and pincho moruno. And for dessert tarta de la abuela and requeson con miel. Personal favourites are the ribs, chorizo creole (was excellent) and the requeson (simple, hearty and healthy)

+1

Daniel Carreño

Top

E.

Nice food and less price

Jessi López

Top!

Muy rico todo. Nos atendieron sin reserva y genial. Cenamos unos calamares, bonito y dorada. Le quito una estrella porque los cocineros no tenían la mascarilla bien puesta, y los baños estaban sucios.

Un sitio muy bonito y diferente. La comida esta rica y precios razonables. No aconsejo los postres porque no valen

Guy Nicholass

Go

Paul Lyons

Very solid, Asturian country food, in a quirky setting. Lots of interesting things to see inside the restaurant. Be sure to have some grilled vegetables.

Lidia Molinillo

We've eaten here several times, and it truly doesn't disappoint. The ribs are large, juicy, and cooked to perfection. We've also ordered scallops, octopus, and grilled vegetables. Everything is delicious, and the prices are reasonable. Definitely one of my favorites.

Oscar Llorián

Typical restaurant from Asturias with the most iconic dishes from the region. Service is a bit slow and they are missing a dish or two, but overall great!

Experiencia ni buena ni mala. En cuanto a la comida mediocre, el cachopo es grande y esta bien de sabor sin embargo el resto de platos bastante flojos, a destacar los chipirones que estaban llenos de arena y no los comimos. En cuanto al servicio, nos atendieron dos camareros, uno correcto, el otro tenía bastante malas maneras. Sitio prescindible, no creo que vuelva.

Daniel Vng Chc

The location isn't the best, but the interior is majestic. We went on a Tuesday night and it was completely full… RESERVATIONS ARE ESSENTIAL. The food was so-so. Of what we ordered, I only liked the king prawns and the cachopo (breaded and fried veal or pork cutlet). Of the three desserts, the ricotta with honey was good. The cheesecake was okay. And the rice pudding was completely unnecessary (it even had a slightly bitter aftertaste). In my opinion, the menu should list the prices of drinks and wines (I think it's essential, so you don't have to ask the price of each soda or bottle of wine). I'll keep my opinion of the waiters' service to myself.

+1

Santiago Martinez-Caro

Good fresh grilled sardines and tasty steak.

abelpiper piper

My experience at this restaurant was quite disappointing. The service was fast, yes, but excessively rushed. They seemed overwhelmed. The food... well, we ordered several things. The croquettes were empty, just like the one in the photo. The sardines were good. The ribs were small and had very little meat. The atmosphere didn't help either. The place was very noisy, with no soundproofing whatsoever, making it almost impossible to have a quiet conversation. In short, a place I would hesitate to recommend.

János Mika

The food was delicious but the service was under average. We had to ask everything 2-3 times. And, after we paid, during leave they stopped us and told we paid the wong bill. Then we paid the double. Be careful.

Es un restaurante que no admite mascotas siendo una terraza amplia y al aire libre. El lacón seco. Fuimos especialmente por las sardinas...lo primero, no dicen que se puede pedir media ración, y tras ponernos toda la ración (12) estaban secas de lo vastas que eran. No es un sitio al que volver.

Lamentablemente, nuestra experiencia dejó mucho que desear y eso que, hemos ido muchas otras veces y la verdad, que bien. En primer lugar, una camarera (gordita, de gafas, morena con coletita pequeña y mediana edad) nos hizo un comentario bastante desafortunado por un simple malentendido con la bebida (sangría de sidra) lo que nos hizo sentir incómodos desde el inicio, ya que pedimos la bebida a un chico (muy majo) que nos atendió en un primer momento y en vista de que tardaba, cuando ella se acerco a preguntar que nos ponía para beber pedimos la sangría nuevamente y, aparecieron ambos con una sangría cada uno diciendo ella en un tono bastante antipático, alto y borde "que ahora la sangría la había que tirar" mirándonos todo el mundo. Son cosas que pueden pasar, y trabajando de cara al público, por el simple malentendido no puedes tener ese descaro. En segundo lugar, pedimos costillas y nos las sirvieron prácticamente calcinadas. Esperábamos una comida acorde al sitio y al precio, pero la calidad del plato fue decepcionante. Se salvan los chipirones. Sinceramente, no volveremos. La combinación de un trato poco profesional y una comida de baja calidad hace difícil recomendar este lugar.

Susana

The worst sardines we've ever tasted. It's as if they've been reheated several times, they were ready to be thrown away. The criollo was similar, it couldn't be drier. The croquettes and calamari were frozen... We haven't eaten here in years, and I don't think we'll ever go back. The food was terrible and not cheap at all. The only redeeming feature was that we were served by a waiter who was always very friendly and attentive. Otherwise, I don't recommend it at all.