Natalia Jaworska

The service was amazing and food good quality. If you want to eat typical Catalan food, come here !

Elham G

Perfect meal, great service, nice staff.

Oscar Manjerovic

Real deal local experience, don't go if you're not prepared for no English and delicious food without compromises.

marc bruggink

Fantasic food, great experience very local. Personal is very friendly. Loved it

Cristina Peraza

Such great snails for an amazing price. Definitely favorite of the locals and all other dishes looked amazing as well.

Phillip Dunn

Can Cargol in Barcelona nails classic Catalan flavors, from snails to rabbit, in a lively, locals-filled spot. I recently moved to the area and this was one of my first meals here. Food: Caracoles catalanes: rich, garlicky, and herb-forward—comforting and deeply Catalan. Conill (rabbit): tender, well-seasoned, with a satisfying savory sauce. Service/Ambience: Warm, unpretentious service and a bustling, authentic atmosphere that makes you feel like a local. Value: Entrees about €14–€22; generous portions and solid value for Barcelona’s vibrant dining scene. Verdict: Recommend for a true Catalan night with great atmosphere.

Adrian Crăciunescu

Very, very good food. The lady that served us was very nice and helpful. And the caracoles were delicious.

Matt Osborne

Authentic food and atmosphere, I tried the blood sausage and tripe dishes to be crazy and I loved them both. What an amazing meal!

Brian Kim

As expected from a snail restaurant, the snail dish was delicious and the duck steak was surprisingly delicious. Recommended to visit.

+4

Giuseppe Onorato

Such a family welcoming environment from the moment you step in this authentic catalunian restaurant. Service is friendly and helpful, and among the dishes we tasted, a must to have are the snails and the crema catalana.

Tom Fisher

Superb quality food all round; great tapas plates, snails, and meats. Very reasonable on the pricing, and lots of good options for eating and drinking. Nice interior to the restaurant, too. Booking recommended.

+5

Thip R

I had a great lunch here on Sunday afternoon. The service was great as well. The wait staff are very attentive, and friendly even though we didn't speak the same language.

Maria Baigorri

Excellent food!! Best snails in Barcelona, totally recommend. The cochinillo was also very nice! The crema catalana was to die for

Tamás Marján

Nice place with delicious food. We had snails, salty baby fish and some interesting pepper for starter. Then the steak was perfectly prepared, good balance of meat & juicy fat. The waiter paied Just enough attention and refilled us with beer. At the end the dessert was perfect as well.

Neven Terziev

Great restourant with very nice food. Good service, friendly staff and I do recomend the snails.

+1

M Wong

We love this place!!! The food is absolutely amazing! The service was imbecable. We got here around 7pm and thought the place was closed because there were no other customers. We definitely ordered snails and Aranda lamb since it is their specialty. The food was soooo tasty. To my surprise, the place was packed by the time we were done. I guess dinner in Spain begins after 8-9pm. Come for the food. Stay for the sangria, snails and lamb!! I would certainly come back again. Plus, the prices here are very reasonable for such a unique experience.

+14

Very, very good food. The lady that served us was very nice and helpful. And the caracoles were delicious. The atmosphere was very familiar and cosy.

Very, very good food. The lady that served us was very nice and helpful. And the caracoles were delicious. The atmosphere was very familiar and cosy.

Very, very good food. The lady that served us was very nice and helpful. And the caracoles were delicious. The atmosphere was very familiar and cosy.

Great food and very nice staff. A place to repeat ! The prices are fine for the quality they offer. Very good local wines also. Desserts dishes also gorgeous ones. The man in the barbecue is just a w…

Great food and very nice staff. A place to repeat ! The prices are fine for the quality they offer. Very good local wines also. desserts dishes also gorgeous ones. The man in the barbecue is ju…

Great food and very nice staff. A place to repeat ! The prices are fine for the quality they offer. Very good local wines also. Desserts dishes also gorgeous ones. The man in the barbecue is just a…

Great food and very nice staff. A place to repeat ! The prices are fine for the quality they offer. Very good local wines also. Desserts dishes also gorgeous ones. The man in the barbecue is just a…

Great food and very nice staff. A place to repeat ! The prices are fine for the quality they offer. Very good local wines also. Desserts dishes also gorgeous ones. The man in the barbecue is just a…

Great food and very nice staff. A place to repeat ! The prices are fine for the quality they offer. Very good local wines also. desserts dishes also gorgeous ones. The man in the barbecue is just a…

Great! So nice people! Lovely meat ❤️ we realtime loved it with our family! We loved it. Really Nice stuff

Sitio con ambiente de Masia catalana, la comida buena sobre todo los caracoles, el plato de costillas de cordero a la plancha bastante escaso, solo pusieron 3 trozos. La guarnición para todos los platos, patatas paja, sin posibilidad de elegir otra cosa. El servicio atento y muy amables.

+4

Sitio de comida tradicional de buena calidad, en local de diseño clásico. Fuimos un grupo de 5 personas y pedimos en total 7 platos para compartir y 5 postres. Un error reseñable es que pedimos expresamente la parrillada de verduras con la salsa romescu por la propia salsa, y nos trajeron las verduras sin la misma. Al comentarlo al camarero nos dijo que por el calor se les había estropeado la salsa. Se trata de un aspecto que en caso que suceda, deben comunicarlo a los comensales por si quieren cambiar su decisión. Resto de comida rica y para disfrutar de la tradición de Cataluña. Ambiente agradable y familiar y precio que ronda los 25-30 euros por persona.

+6

El ambiente en el restaurante es muy acogedor y es bastante amplio (cosa que no se aprecia desde afuera). Ofrecen un menú variado con comida típica de la zona e ingredientes de la temporada. El personal es muy amable.

+2

Buena comida, con brasa a la vista. Hacen 2 turnos al mediodía 13;15, y 15:15 sino me equivoco. Reservar siempre es mejor. Platos generosos y bien preparados. Un sitio para repetir, tienen muchas opciones

+6

Comida. Buena la pega de fue que sirvieron el segundo junto con el primero cuando se piden por separado por lo consiguiente la carne se enfría, aparte de quemada. Los buñuelos de bacalao muy buenos las rosellonas también la carne pasada de cocción ,por lo demás bien

+2

En cuanto la cantidad considero que los platos son un poco pobres y los caracoles se notaba que estaban recalentados y habían cáscaras vacías, pero la comida en general estaba buena. La decoración del restaurante me encantó era una decoración rural, y los camareros se les notaba su profesionalidad ya que en todo momento me sentí bien atendido

+4

Mi más sincera opinión ... Un restaurante de toda la vida enmedio de la ciudad donde no hay turistas solo gente autóctona. Ambientado con paredes de piedra y vigas de madera al estilo masía catalana y con la parrilla vista. Acudimos con reserva y temprano así que no tuvimos problema en elegir mesa, un camarero nos acompañó a la mesa e inmediatamente nos quería tomar nota sin presentarnos ni siquiera la carta ( tenía pinta de llevar ahí los mismos años que el local ) le pedimos la bebida y que íbamos a ver la carta, en menos de un minuto volvió para tomar nota, entiendo que van a por faena para agilizar pero el local aun estaba vacío, le dijimos que aun no estaba claro y se volvió a marchar .. pues en menos de un minuto volvió a venir y a la tercera vez lo entendió y no volvió a venir. Le pedimos a otros camareros que su amabilidad era más sincera y estuvieron por la labor aunque ya empezaba el local a llenarse. Al lío !!! Pedimos unos caracoles con picada de almendra que estaban espectaculares, se nota que es su especialidad, la pluma estaba buena como cualquier otra pero era ridícula, las costillas de cordero eran minúsculas, ambas con patatas y sin esmero en la presentación. El entrecot de bufalo estaba bueno pero perfectamente podrían haber puesto cualquier carne pues no noté mucha diferencia con respecto a otras carnes por ese precio , venía en una losa caliente para terminar de hacerlo al gusto. Los postres : El mel i mató vino desecho y descuartizado, el coulant de chocolate con helado de vainilla muy bueno, la crema catalana muy buena también y en una taza bastante generosa. Detalles negativos : Los morteros donde se servia el alioli eran de risa , para una cucharada y poco más , supongo que para que pidieran más ( el alioli muy bueno y sabroso ). Las torradas eran pequeñas y el tomate que se suele servir junto con los ajos en la cesta es de la variedad tomacó y este ni se le parecía ni en color ni en sabor. Posiblemente volvamos a ir, no sabemos cuándo .. pero para probar los caracoles de otra manera distinta. El precio diré que no es excesivo porque en general se come bien pero algunos platos necesitan mejorarse por ese precio.

+4

runnerandfoodie

I love snails. I mean I love eating them, of course. 😅 For some reason, I associate snails with the countryside. It makes sense cause you don't see people hunting (should I say "hunt" snails? 🤔) in the city. But you can't find rice fields or farms in the city either... 😅 A few weeks ago, one of my friends who lives abroad asked for snails so I took him to Can Cargol, which had been on my bucket list for a long time. With a name like this... 😉 Bonus: we got a discount through Thefork! 🥳 First off, the place is dark and not exactly cozy. A cozy atmosphere may not be what I was looking for but there's much room for improvement on this side. 🫤 The waitress was flexible with the side dishes and she was efficient. But there again, there's room for improvement in terms of image. 🫤 The snails now. We shared 3 types of snails. As always my favorites were the "salt an pepper" ones which is another way to say "a la llauna". They were very good. The other 2 were good too. 👍 But none were memorable... Then I had pork cheeks with white beans. And that was good too but again, not something I'll remember forever... As for the desserts, I know my son enjoyed his rice pudding a lot. But I'm not a big fan of the carquinyolis (typical Catalan cookies with nuts) I got. Discount and drinks appart, we paid about €35 each, which is a standard price for BCN (unfortunately, if I may say). As often, the best part was the company. I wish we could do this more often, and maybe next time we'll get the wow factor we didn't find here. Quality & taste: 7/10 Quantities: 8/10 Atmosphere: 5/10 Originality: 6/10 Ratio price / quality: 7/10 Service: 8/10 How I felt afterwards: 7/10

+18

MARIO SANCHEZ SERRA

Great as usual. Perfect snails and Great lamb and tasty meat. Average price around 30€ p.pax. Totally recommended.

I s. I mean I eating them, of course. For some reason, I associate s with the countryside. It makes sense cause you don't see people hunting (should I say "hunt" s? ) in the city. But you can't fi…

гергана гугунска

This was our second time in Can Cargol and while the first one was a blast, i cannot say the same for this visit. The caracoles are good and definitely that is the thing you should eat here. We also enjoyed the cannelloni. The Andalusian fried squids were quite bitter. The sausage skewer was average and the potatoes to it - bland. The house sangra with cava is a joke. Otherwise service is attentive and nice. But they brought us things we didn’t order and after we pointed it out, just said: Well, it’s ok, right?

Zilcaz 0

The place looks really good , but when it comes to the plates , they are not something special.For what we ordered, the portions were really small and the prices not friendly at all. We had the solomillo plate , which was a portion not even for one (a small piece of meat , and 4 slices of potatoes) and it cost 19.5 euros. The pimientos plate was not something special and neither was the tortilla de bacalao. ( Not tasty) As foreigners, it was difficult to decide what to order and the host seemed annoyed and didn't offer any help. Not friendly at all. We were disappointed since we were expecting something better , considering the reviews this place has. Wouldn't come again.

El servicio deja MUCHO QUE DESEAR, una vergüenza. Te dejan con la palabra en la boca cuando preguntas y te dejan esperando para atender otras mesas que han llegado después, eso teniendo la sala prácticamente vacía. No saben explicarte en qué consisten los platos que ofrecen, en concreto tienen varios tipos de elaboraciones de bacalao, y simplemente te dicen que leas la carta. Encima te recriminan cuando les dices que te han dejado esperando sin más explicación. Lamentable, no lo recomendaré jamás

Hemos ido a comer este mediodía, he pedido presa de cerdo normal, y no es que estuviera mala, pero por 19,50 el plato era de risa, un trozo de carne de tres dedos de ancho por dos dedos de largo. Tres trocitos ridículos de patata en rodajas y un trocito de dos dedos por dos de pimiento rojo, al camarero le ha dado vergüenza traérmelo. He ido muchas veces porque se comía muy bien, pero está a sido la última......

Servicio así así, resulta que trabajan por turnos y no te avisan y te piden que desalojes la mesa, sin ningún detalle ni nada. La comida buena pero no sé si vale la pena por el trato. Además han traído pan si pedirlo y nos lo han cobrado.😕