Un lugar que no te puedes perder en Barcelona. El servicio es maravilloso, tienen una terraza preciosa. Ademas probamos el menú y fue fantástico. Todos los platos preciosos y deliciosos . No hubo una sola negativa en este lugar. Las entradas estaban grandes y de un sabor increíble. (Ensalada de burrata, huevos rotos con foie y mejillones) Primer plato probamos el tataki de atún y el entrecot! Estaban en su punto, calientes y con unas patatas de acompañamiento. Para cerrar la gran comida, el postre fue un mini gin tonic de frutos rojos y un hojaldre con frambuesas. Todo acompañado de un buen vermut y vino.

La actitud de servicio es muy profesional y entusiasta. La decoración es muy bonita. Pero , tuve que pasar una noche horrible después de comer en el restaurante. Tuve dolor abdominal y diarrea 15 minutos después de salir. Creo que debido a que el plato de camarones, la carne y la cabeza de los camarones no están bien cocidos, su sabor está bien cuando se come. Pero justo después de comer camarones por unos minutos me sentí un poco borracho, como después de terminar una cerveza, pero anoche solo tomé coca y agua. En ese momento, pensé que debía ser porque tenía sueño. Creo que hay que tener más cuidado a la hora de preparar platos de gambas y mejillones, me parece que los mejillones con muchos niños no son frescos. Tal vez sea porque salí a cenar, así que tal vez las cosas no sean perfectas, pero también leí un artículo de una estrella sobre camarones, así que creo que deberían reconsiderarlo.

Daniel Blocka

Thank you to 9 Nine Restaurant for a great meal here last night in Barcelona! Great food and service. All of our dishes were the best! Thank you to all the staff and especially to Nayeem and Georgina for taking great care of us. Georgina, that was that best Liquor (Spanish) Coffee I have ever had! 😀👏

Cindy Desposito

Staff members are very accommodating to a non-Spanish speaker. Extremely friendly and helpful. The food is fresh and very tasty.

Klaudia Michaliszyn

We had a blast over there. Meat was delicious, service was AMAZING. We were attended in the best possible way. I recommend it as a place to go with your friends, partner, family. Really worth it!

Victoria Lewis

We found this restaurant by accident when others were fully booked on a Saturday night, but definitely enjoyed the experience! Very nice ambience, staff - Georgina, Nayeem and Mithun - were very helpful and even assisted with charging the battery on my friend's phone when it ran out! Food and wine choices were good and very reasonably priced considering the area. We had a great night.

Steven Donovan

Service was excellent, the food was awesome. They lived up to their google rating which I'm usually skeptical.

Jeff

We had an awesome meal and our server Georgina was super friendly and provided great service. The beef rib and Paella were really good too. Thxs Georgina for the great service.

Nizam Khan

Amazing experience with good quality food and drinks. Place, atmosphere, peoples everything were incredible. Highly recommended for exploring this Awesome place

콩찌

My husband made a reservation to celebrate my birthday, and I instantly fell in love with the atmosphere. The food was so delicious, it won me over a second time. The staff were incredibly kind, and the music and ambiance made the night in Barcelona even more special. It was truly a wonderful experience. 🤍

Steve Simms

A very efficient team with great service and amazing food. Nice outdoor seating.

Isabel Feinstein

Great service, yummy food, and helped us surprise our dad with a bday dessert impromptu!

Анастасія Олександрівна

Wow, check out this ravioli! It's not just food; it's a piece of art. The pasta is this cool pink color, and it's all laid out perfectly in a nice, wide bowl with some fancy bits on top. You can tell they really care about how the food looks here. Speaking of looks, the place itself seems pretty sharp too, with that clean tablecloth and the way everything's set up. It definitely feels like a spot where they pay attention to details, from the plates to the overall vibe. If the taste matches how good this ravioli looks, you're in for a treat!

Gydo Herlaar

Great restaurant! And if you have dietary requirements, definitely visit this restaurant when in Barcelona! They have a lot of options too, for example eat gluten free and lactose-free and they think along very well with any dietary requirements. For me it was easily possible to eat gluten free, lactose-free and without garlic and onion. They even could adjust most of the dishes for me. It was very tasty! The service is good and the ambiance too. I would definitely recommend to go here!

+10

ian H

Fine dining at an impressive price! We were lucky enough to get a reservation for the reopening night of this fabulous restaurant. First class service throughout the evening by the wonderful staff and occasional conversations with the headchef Christian Martin. The food was truly excellent, and the price was truly unbelievable. We enjoyed three sharing starters, a second course and a dessert along with drinks for a total cost (excluding tip)of €84. We will definitely be returning.

Juyoon Sun

Everything was shockingly good, tasty and decadent. We especially loved the prawns and lamb shoulders. We got the prix fixe menu and which includes the welcome drink(amazing vermouth) and a bottle of red. I have eaten at fair share of restaurants around the world and this place made me wonder whether I have been missing out on what food should really taste like. Great service. We left in a food coma, and we would definitely go back. Strongly recommended. Everyone should eat there!!! Mil gracias!!!

+1

Personal súper atento y comida deliciosa. El local es alargado, y tiene ventanales por los que entra mucha luz; dispone también de algunas mesas en el exterior. Tienen las paredes llenas de estanterías, como almacenaje de diferentes botellas, que decoran el salón. Cantidades más que aceptables, llegamos a los segundos que nos costó comerlos. Estaba todo riquísimo, y el trato de los camareros fue inmejorable. Es cierto que hubo algo de tiempo de espera entre platos, pero salimos muy satisfechas. Nos ha gustado mucho.

Menú excelente, con posibilidad de elegir medio menú si así lo deseas. Local acogedor y limpio. El servicio es sublime no parece que estés comiendo un menú, se cae un tenedor e instantáneamente tienes otro. El menú excelente tienes para elegir y no aburrirte, algunos con suplemento, como los arroces y el entrecot, pero sigues teniendo muchas opciones. Los platos bien presentados y ricos. Quizás un poco flojo los pies de cerdo pues estaban muy hechos y un pelín de mas de sal. Local muy aconsejable. No se reserva.

No lo recomiendo nada, 250€ por unos platos simples. Fuimos por el menú de 20€ que ofrecían y después de tomarnos nota nos dijeron que ya no había, que teníamos que elegir a carta y eran los mismo platos que el menú, me dio mucho que pensar. No vuelvo

Fuimos el 26 de diciembre, el restaurante estaba lleno, solo tenían dos camareros para tanta gente y aunque ellos muy amables, no les daba para tantas personas a la vez. Muy lento, los platos se demoraron muchísimo. Es caro para las porciones que sirven y la comida era aceptable pero nada especial. Pedimos sal y nos pasaron un salero sucio, cosa que fue desagradable. Todos estuvimos de acuerdo en que no regresaríamos.

Violina Dimitrova

There is a change in this place and we were really disappointed. The staff and waiters were so kind and professional but the food was really so bad, so was the wine, while the prices are really high.

Mark Hassin

I don’t usually give 2 stars but this place was really disappointing. - All the seafood dishes had sand in them. - Almost half of the clams and mussels were still closed so we couldn’t eat them - Service was meh and our food came out at completely different times which made no sense. - The cava sangria wasn’t sparkling at all Feels like a total tourist trap. No idea how they got good reviews. Skip.

+12

Maggie Jagocki

Had a 7 PM reservation. The door didn’t open until seven. They let us in early, which was great because it was hot. Then it took him 20 minutes to take our orders for drinks. We were the only people in the restaurant at that point. The guy taking our order had no idea what was on the menu But then half the stuff on their menu that we went there for they did not have How do you run out of steak? Ordered clam linguine and it was six clams for 25 bucks and greasy pasta We ordered appetizers and they didn’t come out until we got our meals And then when we asked for the bill, it was wrong and it took him 30 minutes to correct it Not sure what’s going on with this Resturant after all the many reviews saying it was good

+5

Ayer después de ver las reseñas y con buenas expectativas hicimos una reserva y a cenar nos fuimos tan felices. El local muy bonito y el personal correcto y punto ni una leve sonrisa. Pedimos de beber cerveza y agua, el agua me la traen abierta cosa que no se debe hacer asi que doy por echo que es filtrada 3,50€ la botella. Pedimos la comida de entrante croquetas rabo de toro 3 croquetas vienen estaban buenas si hay que poner alguna pega algo faltas de sal y dos eran tamaño normal y una pequeña. Pedimos segundos: mi pareja espaguetis con langostinos ninguna queja muy sabrosos, yo pata de pulpo ... desastre total estaba tan duro que ni con el cuchillo de carne cortaba y el sabor... pues no tenía y eso que llevaba no se que de polvo rojo porque pimentón no era y como buena gallega se de lo que hablo. La cosa no quedó ahí pedimos postre mi pareja según la carta helado casero de chocolate y yo tiramisu, nos trajeron tarta helada contesta y helado de vainilla y chocolate de barra con la excusa de que no les quedaba el de chocolate asi que nos dieron del que había señores 8€ como si fuera casero. El tiramisu pues bueno que decir que lo único que tenia era el regustillo a café. En conclusión una decepción total asi que no lo recomiendo en absoluto teníamos que haber sido listos y habernos dado cuenta pues al llegar el restaurante de al lado lleno y este 3 mesas. Lo dicho para mi un desastre y no hablo del precio si no del engaño de la comida y la actitud del personal hacia el engaño.

El Nine era uno de nuestros restaurantes favorito a en Barcelona. Hemos vuelto después de 2 años con mucha illusión porque ya no vivimis en BCN capital. Una deception, pero completa. Cambió de gestion y lamentablente no nos enteramos a tiempo. Pero está noche si. Y lo lamento mucho porque tampoco es para decir que es horroroso. Pero no vale el precio que pagas. La carta de vinos es para flipar… no tiene no piè ni cabeza. Eso si. Los camareros son muy majos y da pena tenerse que quejar de da calidad de la comida con ellos que no tienen ninguna culpa. Nos envitaron al postre y al limoncello. Se los agradecemos. Pero es que, de todas formas, nunca vamos a volver ahí. Decepcion completa. Una cena que olvidar. Cuando te acostumbras a lo mejor y te bajan tanto el listón, pues, no vuelves.

Pésimo ambiente, servicio y comida. No hay liderazgo ni hospitalidad. No hay nadie que te reciba al entrar; tienes que hacer señas a alguien para que se detenga, los camareros te ignoran, se esconden detrás de la máquina de espresso en la parte trasera del restaurante, no te controlan ni les importa si cometen errores. La comida es mediocre, no gasten su dinero. Terrible atmosphere, service, and food. There is zero leadership or any sense of hospitality. There is no one to greet you when you come in, you must flag someone down, the waiters ignore you, the waiters hide behind the espresso machine in the back of the restaurant, they do not check on you or do they care if they make mistakes. The food is subpar, do not waste your money.

No recomiendo más este sitio. Intuyo que cambiaron de dueño y ya no es lo que era antes. Te atiende una persona que no sabe una palabra de castellano y muchos menos catalán con lo que la comunicación resulta muy difícil. Te cobran casi 6€ por una cerveza de botella caliente. Pedí un solomillo de la carta de 28€ que lo traen picado a dados y te traten el mismo del menú del medio día con lo que me parece deshonesto . Un desastre total.

stacie Linsky

Food was overcooked, inedible, and service was overtaxed. Would not take food we did not receive off the bill. Ps, this disgusting steak was 88 euros

Sean

We live in Barcelona, where it’s actually hard to find a bad restaurant — but somehow we managed. We ordered the menu of the day (35€) after seeing that the 19€ menu included one appetizer, one entrée, a dessert, and a drink. The 35€ menu listed four appetizers and two entrees, but the waiter informed us that we could only choose two appetizers and one entrée to share between two people. We should’ve left then, but the high ratings convinced us to stay. The food was disappointing from the start. The calamari appetizer was clearly frozen and flavorless, and the second appetizer — a tomato stuffed with cheese — tasted equally bland. The paella that followed had previously frozen shrimp and tiny mussels and clams that added nothing to the dish. During our meal, we noticed the only other table (tourists — another red flag) being told by the waiter that if they wrote a good Google review on the spot, they’d get a free limoncello. So now we understand the high ratings. Service and atmosphere didn’t help either. There was only one waiter, who spent most of his time outside, and the lone chef in the kitchen was watching TV with the volume louder than the restaurant’s music. Overall, the experience was awful. When we told the waiter, he didn’t disagree. He offered us a second meal if we wanted to stay — we declined.

Ellen Movsisyan

Don’t waste your time or money. We went here after seeing 2.6k reviews and a 4.5-star rating — and left completely disappointed. We ordered the salmon tartare with teriyaki, grilled octopus, mussels, and grilled sea bass for two. Instead of the salmon tartare with teriyaki, we were served plain tartare with no sauce at all. That was just the beginning. The octopus was slimy and tasted undercooked, the mussels had a horrible aftertaste and felt like they hadn’t been cleaned properly — some were just empty shells. They were honestly not edible. The sea bass was okay, but it wasn’t grilled as described; it had clearly just been baked in the oven, with little flavor. When we expressed our concerns to the waiter, he offered us dessert on the house. I asked for tiramisu and was brought rice pudding instead — watery, bland, and tasting like frozen butter. We asked for the check and again explained that we hadn’t enjoyed anything, and the waiter looked surprised, insisting they had the best food in town. He gave us €14 off the bill, which was appreciated, and to be fair, the staff really did try to make up for the experience. But it’s just not enough. The food was below standard, and no level of service can make up for that. There are far better places to eat — this one is not worth your time and money. We spent around 150 euros , but ended up eating McDonalds afterwards:)))))