Para mi es el mejor italiano de Barcelona. Igual no es el mas fancy, pero, la atención es un 10 y la comida un 1000. Además, me hacen pizza sin gluten avisando con 24h de antelación, y es de las mejores que he comido. Pd. Viendo reseñas que no me cuadraban, me he dado cuenta que traspasaron el restaurante. No os dejéis influenciar por las malas reviews.

Cocina tradicional italiana como hecha en casa. Rica, sencilla, pizza bien amasada, pasta fresca, postres caseros Muchas gracias

Fuimos porque teníamos antojo de comida italiana y creo que hemos encontrado el mejor italiano del barrio en relación calidad-precio. El ragú y la carbonara, unas verdaderas obras maestras. La atención fue muy buena y todo se sentía muy auténticamente italiano.

La comida es espectacular. Vinimos de casualidad hace tiempo y hoy hemos vuelto a venir porque estamos encantados con el servicio y la calidad de la comida. El cocinero es un genio.

Este lugar es muy bueno además pudimos jugar cartas y todo

Gracias María ! Muy rico y buen servicio

Ramon Ueno

We got lucky — this bar was just around the corner from our hotel! Great food, great drinks, and such a chill, no-fuss vibe. Perfect spot to just hang out and enjoy.

Seulgi jung

We went there for our last dinner in Barcelona, and it was the perfect way to end our trip. The food is amazing, the atmosphere is great, and the service was excellent. Santiago was incredibly helpful and sweet, which made the evening even more special.

Sena Simsek

I enjoyed everything! Service, food, everything. I had salmon and pan con tomate. Both very good! Thank you.

Alex Wiley

This place is a vibe, super cute with great tapas. We loved the calamari, croquettes, red pepper salad, beef tartar and huevos rotos. The desserts were awesome!!! Very happy we tried both

+2

Kaloyan Georgiev

4.5/5 for me! My family and myself had a great dinner. The staff was extremely friendly and the atmosphere was nice. The canelones were the star of the show, while all tapas were very nice! The desserts could’ve been better.

Kyle Riplinger

I was looking for a spot to grab a quick bite/drink that felt local and this was great. William is a fantastic host/waiter, made it very easy and enjoyable. Highly recommend whether you’re a party of 1 or 7. Food was tasty too.

Sebastien marin

The food was amazing. Very authentic and local but with high quality execution and ingredients. The staff was very nice. Would come back anytime.

Michael Proctor

I love Betlam. William, especially, it is very welcoming. Try the brisket!

Alexandra Murphy

This is a very special place, and a beautiful discovery on my first visit to Barcelona. William and his team have created a warm, cozy environment filled with good, peaceful, welcoming energy (and an excellent soundtrack). The tapas and vino were superb, and the atmosphere is so unique. I won’t forget this sweet place! Highly recommended to all. Muchas gracias!

Martle Snupperhug

Beer and roasted pepper salad with herring and soft vheese. Food was great. The staff were toiling in the kitchen. The guy behind the bar was truly energetic and offered me a free beer when they wanted to move me from another spot. I understand it takes a lot to run a popular spot on a Friday evening, and I was happy to give the table to two people who wanted to dine. Barcelona is a true architectural gem. I am in the small square outside now. It is a pity that we humans have multiplied to such an extent, that the rich of us are making cities like this into amusement parks.

Richard Farr

Visited 10 years ago and was delighted to return and report on equally great food and service. Mica served and provided great service and food/wine recommendations. Worth a visit

Meghan Deger

Our server Paolo was excellent. He spoke great English and made excellent suggestions. Would recommend this restaurant to anyone stopping in

Fiona Grant

Lovely tapas spot in a quiet area with delicious food and an interesting wine selection. We had a great time here! Definitely get dessert!

Lisa TANSEY

A lovely first bite in Barcelona! Friendly, jovial staff, and a wide array of tapas. Fresh and delicious! The crab raviolis in coconut and lime sauce sounded unusual, but were delicious!

Peter Richardson

Outstanding food! Great service. Many thanks to Mica who was helpful, patient and. friendly. A great meal!

Jill Holechek

We stumbled upon this gem. Super cute atmosphere inside. It was too chilly for us to sit outside. Our server Marc explained clearly the menu and specials. He was attentive and also funny. Great personality for serving. The food was outstanding and creative and we decided the ham croquettes were the best we have had and we have had many. The calamari was tender and perfectly cooked. I recommend the salmon tataki with roasted eggplant puree. I am very glad we found this place.

Georgek91

Tasty dishes, but overpriced for the portion sizes. The service and the overall vibe of the place were decent.

Kai Chi Chuang

Best tapas I have in Barcelona! Definitely recommend if you’re in the neighborhood.slightly higher price if you’re expecting a casual tapas, but for the quality, it’s pretty fare! Good wine, Good combination of traditional and modern tastes! The atmosphere was good, Willy’s service was also very enthusiastic, icing on the cake!

Rosalie Chang

Atmosphere is good. We sat outside bc we had dogs. Extra charge to sit outside. Service is fast and friendly. They have an English menu. Food: they cook to order at location. Ordered croquettes, goat cheese salad, and tomato bread. All good. So far, my favorite tomato bread.

Entrantes buenos. El carpaccio estaba un poco grueso. Los principales, la pasta fría, buena la salsa. El secreto buen punto de cocción, tal vez queda un poco mal que te lo den fileteado, da la impresión que son cortes que fueron sobrando. Los postres muy ricos. La atención por parte de un chico de lentes que se encontraba detrás de la barra muy buena. El que nos atendió como camarero daba prioridades a otras mesas porque eran clientes.

El restaurante tiene una fotos fantásticas, pero luego cuando vas a comer, los platos se alejan un poco. Si bien es verdad que son estéticos, en cuanto a sabores, algunos dejan que desear. La sugerencia fue Secreto con Chimichurri. Poca carne, y trozos semi crudos. Las patatas, fritas con aceite super usado, se notaba a simple vista. Las pasta vienen con queso, sin preguntar, aunque hay gente que no le guste. Más allá de eso, la pasamos bien, el mozo perdido, pero con buena voluntad. Se notaba que estaban con personal reducido, y a media máquina. Volveremos a ver el progreso. Saludos

Tengo un dilema con este restaurante por qué no, no son las mejores pizzas que he comido, dueño y camarera discutiendo y hablando fuerte delante de la gente aunque la atención si es agradable. El lugar es un poco cutre como bien algunos mencionan en comentarios creo que el local y la presencia delante de los clientes necesita un lavado de cara. Sinceramente después de haber probado una vez, no es un lugar al que yo volvería.

Es una pena no poder poner -5 estrellas en servicio. El dueño del local es la persona más poco amable y respetuosa que me he topado en un restaurante. Le reclamé una cosa de una bebida que me sirvió MAL y en vez de explicar las cosas con tranquilidad y amabilidad, (lo que haría cualquier persona que trabaja de cara al público) se puso a la defensiva, bufando porque tenía que hacer las cosas bien. Después, en vez de decirnos a todas las personas que estábamos en el local que iban a cerrar de manera amable , lo hizo de MUY MALAS MANERAS y RIÉNDOSE de todos, apagaba y encendía las luces, mientras hacía gestos de que nos fuéramos, gestos que haría una persona MUY maleducada. Vamos, que si no queréis enfadaros con nadie, NO VENGÁIS

Steve Bens

Please bring back the old management! I never imagined I’d write a review asking for the previous team to return, but here we are. Since the change in management, this once-lovely neighborhood bar has sadly lost the atmosphere that made it special. The new manager is… let’s say, a surprising choice. His presence alone could probably replace a demolition permit, and he brings a level of vocal projection that most opera houses would envy. The way he speaks to staff and customers seems based on a very… personal interpretation of hospitality. If this is meant to create a charming, welcoming atmosphere, I must be missing the punchline, because the room has gone very quiet. At this rate, the only thing he’s improving is the speed at which clients leave. Please, bring back the previous staff and management. They made the place feel warm, human, and genuinely enjoyable – everything this new regime doesn’t understand. If something isn’t done soon, the next thing disappearing won’t be the old owners, but the customers.