Mauro e Viviana

We stopped by chance while looking for a pizzeria, and I must say we were pleasantly surprised by the quality of the pizza. The place is large, clean, and mountain-style, well-run with very friendly staff. The pizza list is average, however. The pizza dough was well-cooked and topped with quality ingredients! We'll be back to try the food and desserts, which look delicious!

Gennaro Ermes

Truly excellent! Clean atmosphere, very friendly staff, lovely owners, excellent value. Wide selection, but the fillet steak with mushrooms is the best!!! Plus homemade desserts!! Must try!

Oscar Kneib

All we ordered was very well served and delecious

Karin Tosato

Unfortunately, we only ordered two takeout pizzas (which were excellent!). I say "unfortunately" because while we were waiting, we saw some very tasty dishes that we would have loved to try, like the pappardelle with venison or wild boar ragù and a zuppa inglese (trifle), which looked really good and which we watched being plated with great attention to detail. The kindness and helpfulness of the staff was also admirable and unexpected. We'll definitely be back and eat at the table!

s Mora

Very few complaints. The pizzas and tiramisu we tried were excellent. The service was very attentive and the food arrived quickly. Plus, most of the waitresses spoke Spanish, which was a big plus.

egon boccadelli

Excellent experience at this place The owner is very helpful, kind, and friendly The service is attentive, friendly, and fast The dishes are excellent, well-prepared, generous, and very good quality The menu offers are good The outdoor seating area and a wonderful lawn are beautiful The place is well-maintained, well-kept, and clean Perhaps the decor could be improved with a more mountain or modern style, but that's just my personal opinion All in all, an excellent place The price is right

+8

Gosia Maria Krasowska

If you want to sample authentic local cuisine prepared by a top-notch Italian chef (from Val D'Aosta), meet the delightful owners and staff, share a laugh, and enjoy a wonderful meal, be sure to visit this family-run restaurant. In winter, you'll warm up by the cozy fireplace. With a large group (22 of us), the chef had a real challenge, and a few dishes were perhaps a bit too al dente, but the vast majority were very good. My photo collection shows these top dishes; there's plenty to choose from, and both vegans and omnivores will find something delicious. The Prosecco with dinner was excellent. And important information for large groups: the staff accepted 19 separate payments, either by card or cash. I highly recommend it; it's one of the best places we visited during our ski vacation in February 2025.

+10

Matteo

Beautiful location, we were there in winter, nice and warm environment... but in summer it seems better. Very good food... generous portions. Good cold cuts platter, veal with tuna sauce. I also tried the wild boar and it was very tasty. Professional and attentive service.

+4

Simon Vassallo

Excellent food and really nice service

Lorenzo Banderali

I'd read some reviews and went in unsure. Despite this, I was captivated by the beautiful and unique location. Thanks to the weather, we dined outdoors. The first night, I ordered the fillet and a platter of cured meats. Both were delicious and plentiful. The fillet was sublime! Excellent quality meat, cooked to perfection, and with a melted cheese sauce that was spectacular. We returned the next day and, in addition to the platter, I ordered the pizza. A top-notch four-cheese pizza! Not super thin (I like it that way), but rich and bold. The cheese is melted, but not runny. It's hard to find a place that manages to combine cuisine, pizza, and location so well. It's a shame I only discovered it during the last two days of my vacation! Returned in 2024 and it confirms this excellent place.

+2

Maurizio Faccio

Recommended to us by the lady at the St. Pierre hotel, we found a welcoming atmosphere. The lady was truly kind and the girls were very knowledgeable and knowledgeable about the selection of dishes. The Valdostana cutlet was truly outstanding, so much so that I ate it almost every night. There's a varied menu, and the pizzas are also excellent. When we return to the Aosta Valley, we'll definitely be back.

+8

Gavin Ryan

Welcoming, excellent service, beautiful food and wine - thank you!

Joanne Wellings

Great pizza and good service

Jonathan Valdes

Great place just out of the Month Blanc tunnel. The waitress was kind and even spoke French. The food was soooo good and quite affordable. Definitely better than having dinner on the highway station. I highly recommend. 👍👍👍

Albert Trox-GMail

Very nice food and wines from the region. And also excellent staff making you feel very welcome. Kindly recommended.

cristian cerise

Top top 👍👍👍👍😋😋

Peter Streef

Lovely place

Hem R

It was walking distance from our hotel, the staff was very friendly, and the food was also great.

Ambiente caldo old style, ma bene così, le signore molto cortesi non abbiamo preso la pizza che invece ho visto servire agli altri tavoli. Mangiato bene e speso il giusto

Tommaso Casali

I stopped here for lunch with my family, and we really enjoyed it. It's a family-run restaurant. We ordered: an appetizer of cold cuts and cheeses, two tagliatelle, one tagliata, and one tagliolini. From the appetizer, I really liked the fried pizza. Everything was excellent, excellent value. Friendly staff, highly recommended.

Jean Paul Voyat

Nice restaurant, good food and service!

on nous a indiqué ce restaurant pres de notre hôtel - nous n'avons pas été déçus un carte généreuse à des prix très correctes, des pizzas délicieuses nous reviendrons avec plaisir

Dopo un'ora e un quarto mangiato solo l'antipasto. Tempi di attesa troppo lunghi considerando che in sala eravamo solo in dodici. Chiesta cottura media della tagliata ma arrivata ben cotta. La cotoletta alla valdostana con panatura bagnata. Non mangiato come da aspettative