Fuimos un domingo, y se recomienda hacer reserva. Servicio de recibimiento, atención en mesa excelente. Tiene buen ambiente, tranquilo y agradable, aunque para mi gusto el aire acondicionad tenía unos grados de menos y hacía un poco de frío. Nos atendió un chico argentino muy amable. En nuestro caso fuimos 3 comensales. De entrante pedimos gildas, pescadito frito y para comer una paella básica acompañada de vino tinto y vino blanco. TODO estaba exquisito!!! Especialmente la paella. No esperamos mucho tiempo para que nos sirvieran la comida. Te ofrecen la opción de llevarte la comida que sobra en un tupper que ellos mismo te preparan. La única pega que pondría es que el baño está en la parte superior, pero aún así, el baño está en perfecto estado de limpieza. Muy recomendable este lugar para disfrutar de las mejores paellas de Barcelona. Nosotros volveremos a repetir 😊

Fuimos a comer en familia y fue una muy buena experiencia. El arroz estaba espectacular; además, salen raciones grandes. Los buñuelos de bacalao también estaban buenísimos. De los postres destacar el flan de coco y la tarta de manzana.

Fideua de Cigala, sepia y trompeta de la muerte exquisitos con entrada de bombeta y croqueta de mariscos... Todo una delicia. La atención de Toni Abreu fue Especial. Este es un sitio para repetir.

Espectacular de inicio a fin, gran servicio, comida deliciosa. La mejor cena que he tenido en Barcelona. Pedimos jamón, pan tomate, arroz negro y las frituras. Pacientes y atentos con niños pequeños, lo cual se agradece. Simplemente TOP

Noemi D'Oria

This restaurant in Barcelona was, without any doubt, the best place we tried during our trip - and honestly one of the best restaurants we have ever been to in our lives. We had what was probably the best paella we’ve ever eaten: perfectly cooked, rich in flavor, and absolutely unforgettable. The fried calamari were spectacular as well - light, crispy, and not greasy at all. To finish, we shared two desserts that were simply amazing. We also ordered a bottle of Spanish white wine, which was truly delicious: smooth, not fruity, and very affordable. The waiters were exceptionally kind and welcoming, always attentive to our requests and excellent at recommending the right wine. The food arrived within the classic waiting time for paella, which was absolutely worth it. If you visit Barcelona, stopping by this restaurant is a must. We strongly recommend booking in advance through their website. A truly unique experience! And if we ever return to Barcelona, we will definitely come back!

Stefano Bardinella

The food was astonishing. The mussels were amazing, highly recommended. The paella was really well done. Highly suggested.

+1

Nancy A.

I had some of the best paella I’ve ever tasted here, and I am one hundred percent sure these are the best olives I will ever have in my life. The food felt incredibly authentic and full of flavor. Con Ros has the vibe of a true local spot, a little off the beaten path, and not at all a tourist trap. Most of the people dining around us seemed to be locals, which made the experience even better. Everything was absolutely delicious, and it felt like a genuinely Catalan dining experience. Highly recommend if you want real, honest, unforgettable food in Barcelona.

Fabrizio Gregorini

Typical restaurant in the Barceloneta area. Far from the touristic zone, with original Barceloneta flavour and typical cuisine. Great menu and dishes prepared perfectly.

+1

Alejandro Verdeja

Took my family here for a proper Spanish dinner and we loved it. Super friendly staff, nice place, good prices, and the food was excellent. We will definitely be coming back.

Melissa Carlino

I really recommend to book a table because it was full when we went. The place is nice, inside Barceloneta. We ordered jamon and pan con tomate to start which was delicious and then a paella. They took some time to bring it which usually it’s a good sign because it means it’s cooked at the moment. The paella was delicious, with lot of very fresh fish. The service was normal I would say, people were nice. I will definitely come back for the paella! And the prices were completely fine as well.

Elizabeth Tejeda

Can Ros was amazing—highly recommended and truly excellent. I started with the la bomba, a croquette filled with spiced meat, and it was absolutely delicious—crispy on the outside, flavorful on the inside, and the perfect appetizer. I followed with the paella mixta de mariscos, which was rich, perfectly cooked, and full of flavor. They were gracious enough to serve me a single portion, which I really appreciated. I also had a tinto de verano and their tart of apple for dessert—sweet, comforting, and reminiscent of a soft apple pie with a cake-like texture. Warm service from Kebin and the crew sealed the experience. A must-visit for authentic Catalan food in Barcelona!

Supakij Khomvilai

Really good Spanish restaurant. They have long history and already renovated. Seating are comfort and toilet are good. All dishes are really fantastic, tasty well cooked and fresh seafood and other ingredients. Paella are superb. Staffs are helpful with the menu and English communication are good. English menu are available. Credit card accepted. Enjoy ! Please be careful for the area around is closed to casino and they have some thief in the night time. I almost get robbed on the street.

+10

Trishie Shumba

I really enjoyed menu del dia. The food was so tasty and well cooked. You can feel that they really put a lot of effort preparing the dishes. The products are really fresh. I highly recommend.

+3

Bubblelina

One of the best paellas I have tried very authentic flavors with a twist not just seafood but with pork and bacon on top. Get the desert because your missing out if you don’t and the appetizer with local fried seafood was so good. Crocquttes simple and delicious. The tinto de verano and mango juice also tasted well

+1

Paula Gonzalez

Delicious restaurant near la Barceloneta. We ordered the chistorra croquette, the squid croquette, the burrata salad, and seafood paella and the food was incredibly yummy as well as a great service! Would def recommend.

+1

Lorenzo

Can Ros in Barcelona sets a gold standard in the culinary scene, particularly renowned for its exceptional paella, which stands as a testament to the authentic flavors of Spain. As someone who has explored various acclaimed paella destinations in the city, recommended by both locals and tourists alike, I can assert that Can Ros outshines them all, establishing itself as the pinnacle of paella dining experiences. The restaurant's commitment to quality is evident in every dish served, but it is their paella that truly captivates the palate. Crafted with precision and a deep respect for traditional methods, each paella dish is a harmonious blend of robust flavors, perfectly cooked rice, and the freshest seafood, meat, or vegetables, depending on the variation chosen. The result is not just a meal, but a culinary journey that celebrates the rich tapestry of Spanish cuisine. Beyond the paella, Can Ros offers a menu that is equally magnificent. Each dish is a showcase of the chef's prowess and a reflection of the region's bountiful produce. From the starters to the desserts, there is a consistent quality and creativity that elevates the dining experience. The ingredients are sourced with care, ensuring that each bite conveys the freshness and vibrancy that is synonymous with Mediterranean cooking. The service at Can Ros complements the exceptional dining experience. The staff is knowledgeable, attentive, and genuinely passionate about ensuring that each guest's visit is memorable. They are adept at recommending dishes and pairings, adding a personalized touch that enhances the overall experience. In a city celebrated for its culinary heritage, Can Ros stands out not only for its unparalleled paella but also for its dedication to excellence across all aspects of dining. It is a must-visit for anyone seeking to immerse themselves in the authentic flavors of Barcelona, delivered with impeccable service in a welcoming atmosphere. Can Ros is not just a meal; it is a culinary highlight that leaves a lasting impression.

Romane Fageau

It was a really nice experience. The paella tasted amazing (we took the seafood one), it made us both fall in love with the dish again. The employees are really kind which wasn't always the case in Barcelona during this weekend. We didn't have to wait to get the table. So definitely a 5/5 experience.

João F. Saddock

WOWWWWWW That’s my rate! Incredible! Perfect! The best restaurant in this trip! The best spanish food far away! We eat the traditional Paella and almost all of the entries on the menu! Man, you need to try it! Go ahead and enjoy!

+1

Alfredo Marcus

This is la mar saladas sister restaurant The rices are amazing. We also had the spicy calamari criquets, and the ham croquettes both great. Mussels alright I wouldn’t order them again, some good coke white Verdejo wine and vermouth etc Try or ask to sit downstairs, it’s prettier and more chilled, upstairs unfortunately it’s too loud windows are shut, and a bit claustrophobic

+3

Joeleen Ng

Delicious meal with very friendly staff and decently priced! There are a lot of gimmicky places in the area but this was well worth it. Staff was very friendly and recommended some great dishes. Best paella we’ve had in Barcelona! Try and make a reservation! We came in at 7 on a weeknight and luckily were able to be seated, but others who came later were turned away.

+1

He visitado Can Ros en varias ocasiones, ya que es el restaurante favorito de una amiga. Siempre he encontrado un ambiente agradable y un servicio adecuado. La comida suele estar bien, aunque en mis últimas visitas los arroces no han estado a la altura: uno resultó salado y otro demasiado cocido, casi quemado. A pesar de estos inconvenientes puntuales, en general, es una buena opción si estás por la Barceloneta

Tenia las expectativas muy altas y quizás por ello me ha decepcionado un poco. El servicio ha estado bien aunque algo lento. Los segundos estaban algo fríos y la carne poco hecha. En general esperaba más. 🥹

La comida estaba buena, destacaría la bomba, muy rica, la paella también estaba buena y el cucurucho, compuesto por gambas y pescadito en fritura fue un buen tentempié mientras esperábamos la paella, acompañado de un buen vino blanco. De los postres solo comentaré y destacaría el helado de mango, muy rico. Igual volvemos en plan tapeo a ver qué tal.. que pinta bien.

Ruba A.

Local friends recommended this place for its paella, and they were right! I got the seafood paella and it was really good with great umami flavour. Because the waiters seemed to have forgotten about me for a while as I was sitting quietly in the corner 😂, they made up for it by being super apologetic and kind, and by bringing me extra tapas as I waited for my paella. We all make mistakes, and I laughed it off. I definitely recommend this place for the service and food!

J Lim

Octopus was around EUR20. Super super super well cooked, was so easy to slice in! Flavour was perfect as well, paired very nicely with the tomatoes. However fried prawns/fish wasn't really to our liking. Paella was waaaaaaay too salty, over seasoned. Had to drink so much water afterwards (oh and tap water is free). And it's the restaurant's policy that you must order a minimum of 2 servings of paella. Unfortunately that's too much for 2 of us to finish. Overall though great service, kind and welcoming, very nicely decorated place.

Una experiencia agridulce en un restaurante que solía ser imprescindible Me da mucha pena escribir esta reseña, pero siento que es necesario. Durante mucho tiempo consideré este restaurante una parada obligatoria en Barcelona, especialmente para quienes buscamos una auténtica experiencia de cocina catalana. Sin embargo, en mis últimas dos visitas la experiencia ha dejado bastante que desear. 1. Acústica del local: El ruido dentro del comedor es realmente incómodo. La mala insonorización impide mantener una conversación normal con quienes te acompañan, algo que en mi última comida llegó a resultar frustrante. En un restaurante de este nivel, el confort acústico debería cuidarse más. 2. El arroz, su plato estrella, ya no brilla igual: Uno de los motivos por los que siempre recomendé este sitio fueron sus arroces. No obstante, he notado un exceso de sal en las últimas tres visitas. Esto empaña completamente el disfrute del plato. Entiendo que puede ser un detalle fácil de corregir, pero ahora mismo afecta de forma notable la experiencia. 3. El vino de la casa: Aunque no espero grandes lujos en este apartado, sí creo que un vino de la casa debería al menos ser agradable de beber. En este caso, me pareció flojo y poco cuidado. ¿Lo positivo? Sigo creyendo que hay talento en cocina. Algunos platos como los calamares con papada ibérica demuestran técnica y creatividad, y los postres continúan siendo sobresalientes. Por eso mismo me da pena que detalles como la acústica, el punto de sal o el vino desmerezcan el conjunto. Con un poco de atención a estos aspectos, este restaurante podría volver a ser esa referencia que muchos buscamos cuando venimos de fuera en busca de cocina catalana auténtica.

Siento decir que esperaba algo más. El Steak Tartar es insípido y parece carne picada y NO cortada , la anchoas son ridículas por el precio y el Fideuá es muy basico.NO me gustó

Paul Prime

Solid food. I returned now for the 4th time over the last 5 years. They are always tasty. However the last visit was not how I remembered it the last time. By no means bad, still solid taste just overall a little less than the last time. The mussels felt a little bit of this time. But still my go to address when I'm in the Area. The staff is friendly.

+6

Avis Tan

Went there for paella but their portions were too big, with a min 2 pax portion. They had only one type of paella for one portion in their lunch set. It was average only. Too salty. Only one dish was really good, the octopus on a crispy biscuit-like base

El producto es correcto, pero el servicio deja bastante que desear. Hubo demasiado tiempo de espera entre plato y plato. Además, pedimos un vino blanco seco y nos trajeron un vino blanco turbio o sin filtrar sin avisarnos previamente del tipo de vino que era. Tampoco estaba frío. La botella costó 23,50 € y no la descorcharon delante de nosotros, algo que consideramos básico en el servicio del vino. Esta situación nos hizo incluso dudar de si la botella podía haber sido devuelta de otra mesa. En general, nos pareció una atención poco profesional. Una pena, porque el producto no estaba mal, pero por nuestra experiencia no volveremos.