Súper recomendado!! Increíble la comida, súper bien de precio. Sabores españoles originales! Atención al cliente 10. Súper amables todos!! Volveremos seguro!!

El servicio es maravilloso, en la barra y en el salón. Rodolfo él camarero argentino es muy amable y su energía buena contagia el local. Las tapas muy buenas, todo delicioso. Volveré más veces

Nuestro nuevo lugar favorito de Barcelona, fuimos 2 veces y lástima que no tuvimos tiempo de ir otra. Los callos estaban buenísimos, las carrilleras deliciosas, las croquetas de jamón de las mejores que he probado. La atención de 10.

El pulpo y el calamar encebollado es de otro planeta. Increíble!! La tortilla te sacan al punto que la pidas. Las albóndigas un diez tbn. Super recomendado.

Estaba lleno cuando llegamos pero no esperamos mucho. Muy buena comida, todo lo que comimos estaba de escándalo y a precios bastante bien. Las bravas, rusa, y croquetas genial. Volvimos a pedir carta tras haber comido nuestros platos para probar mas cosas. Super rápido el servicio. Si volvemos a barcelona sera uno de nuestros sitios de confianza.

Realmente nos encantó este lugar! Había Mucha gente, pero el servicio fue estupendo! La mesera muy amable y simpática! Las tapas exitosas! Nos ha gustado mucho

Fuimos sin reserva y nos atendieron enseguida. La comida nos la trajeron súper rápido y estaba todo buenísimo. Imprescindible pedir la Bomba de la Barceloneta. Lo recomiendo al 100%

Bar Jaica 🍤🐟🦑 📍 Carrer de Ginebra, 13, Barcelona 💸 Precio: 15€/pp. (aprox.) Insta: @explorando.saboress 🍽️ Fuimos con unos amigos, ya que es uno de sus sitios favoritos a este local y salimos encantados con este sitio en plena Barceloneta. El local es ideal para una comida informal sin renunciar a comer bien. Esto fue lo que pedimos: 🦑Chopitos: Tiernos y con rebozado crujiente. Muy recomendables. 10,60€ 🐟 Boquerones fritos: Buen punto y sabor, ración generosa para el precio. 9,40€ 🥔 Patatas bravas: Estaban buenas, aunque no fue el plato más destacado, pero muy buen precio. 5,40€ 🍤 Croqueta de gamba roja: Lo mejor de la comida. Cremosa, potente de sabor... ¡una fantasía!. 2,10€/ud 💣 Bomba de la Barceloneta: No fue nuestro plato favorito, pero es contundente y merece la pena probarla si no la conoces. 3,10€/ud 🤔 Recomendamos mucho este local, ya que tiene lo esencial para comer bien: buen producto, buen precio y ambiente auténtico en uno de los barrios más míticos de la ciudad. Es perfecto para picar con amigos y luego seguir tomando algo por plena Barceloneta.

Rodolfo es un máquina, nos ha atendido genial, comida genial. De la comida estaba tan rica q no me ha dado tiempo a hacerle foto, hemos pedido bravas, berenjena, chipirones fritos, y bomba. Muy bien todo

Bee L

The food here was absolutely amazing! I think as an American its probably the most flavorful food Ive had in Spain. Ive been in Spain for 27 days and fell in love with this place. Hats off to the chef!

+4

Rafael “Rafo” Saldaña

Visiting from Florida our Brazilian Friends living in BCN! This is one of the best overall meals we’ve had. The service is caring. The Ambiance is casual nice. The Tapas are fusion of Catalan with Asian influences. Delicious Sangria. Great Pulpo, the Gyozas are marvelous!! We also enjoyed the Patatas Bravas, Burrata and Torrija to finalize. The owner is Catalonian and the spectacular service is by Argentinian and Paraguayan young ladies. Thanks for a wonderful evening at a great price!! Cheers!!

Adrian Tse

This place is a hidden gem, food looks and tastes amazing, menu changes from time to time and it never disappoints

+2

Mabel Gonzalez

Super cute! The tapas were very good. The steak with the sweet potatoes was our favorite.

WH Lai

Stepping into this restaurant feels like being welcomed, the décor strikes a balance between comfort and style. The highlight is, of course, the food. Each dish pays homage to traditional flavors while introducing creative fusion elements that feel natural rather than forced. What makes the experience even more enjoyable is the attentive service. Staff take the time to explain how each dish is prepared. Their friendly demeanor and genuine enthusiasm elevate the evening, making you feel well cared for throughout dinner. A wonderful place to enjoy comfort, tradition, and innovation all in one dining experience

Tamara Budinoska

The food here is unbelievable. The salmon tataki with miso and orange was so unbelievably delicious. Beef and octopus are also very good. Hazelnut espresso martini was tasty! Service was excellent. This place truly deserves a visit.

Carmen Calzón

This is a gem of a place. Every dish we tried was packed with flavour and beautifully prepared. The staff was very attentive and thoughtful. Before serving anything, they asked about allergies and brought in gluten free bread for me. Solid 10/10.

NOEL WI-SOON LOKE

Tasty fusion food. Love the egg plant with pineapple and soy sauce. The sea bass cervichy was refreshing and the duck with curry was perfect.

+4

Chelsea Downey

Since eating at La Sopa Boba on a Monday night in mid-March, we've now had papas bravas in 3 Spanish cities at multiple restaurants. These are the best. The crisp potato edges, the tangy sauce, all top notch. The drinks were really good too, I had a limoncello spritz and my husband a special margarita (new flavor). Then we added coconut milk pork gyoza to finish off our tapas experience. If we'd had more days in Barcelona, I would've absolutely come back here and I recommended it to fellow travelers we've met on tours.

+1

Alex Yang

Think this place deserves a five stars. First night in Barcelona found this place and wow. Blown away. Each dish was uniquely made and had its own Asian influence on it. Wow just great. Barcelona is pretty cool. It’s like a more hip and young city than Madrid and more fun. Though I am a Real Madrid fan, don’t tell anyone in Barcelona, I do really like Barcelona and could see myself living in this city. Seems more fun someone let me know if this is a good take and should I actually live here. The food was great. Every tapa was a new experience because they had your typical tapas but put a spin on them. Like the potatas bravas had a unique sauce and the endalada was unlike anything I’ve had. Super unique experience, recommend anyone who wants a new experience and is sick of the typical tapas. My Beli gave it a 8.9 but I give it around 8.8 to 8.9 so basically the same. My Beli is betting pretty good at rating these things. Pretty accurate. Definitely recommend this place, really amazing.

+2

William NG

Food are excellent, the only restaurant I went twice in my Barcelona trip. Maria's service is excellent, nice and professional. Well understanding of the food ingredients. Beside of those traditional Tapa restaurants....Sopa is Must try!

+5

Paula Meleis

This was hands down the best restaurant I ate at during my five day visit to Barcelona. In fact, my first meal here was so amazing that I came back on my final night in the city. The food is exquisitely prepared and presented, and full of unique, rich flavors. The service was friendly and welcoming, the atmosphere cozy and relaxed. Highly recommended!

Jason Smith

Only restaurant we returned to twice in our visit. All tapas but not traditional. The dishes are inventive and approachable. The oxtail is amazing. Our group also loved the cabbage (surprise!), the duck, and the cheese with pistachio pesto was outstanding!

Brian Christensen

Authentic with some fusion, but all of it, fantastic, it's like family - you can't choose which is better. The sangria and lemonade "TSB" we had was amazing. The atmosphere and decoration was really nice and gave it a homely feel. The owner was very inviting and friendly, witty and helpful, offering a lot of advice and recommendations. The waitresses were attentive to our needs, friendly, polite and smiling - I can't mention them specifically by name because I didn't get their names, but if they're cute, then it must be them. We did have to wait for a while because we didn't have a reservation, but it was worth the wait, just like visiting again would be - it could be a great reason to travel all the way to Barcelona. Loved it 🥰

Marci Reece

Best meal we have had in Barcelona all week. The tapas were wonderful, especially the Sea Bass Ceviche! We didn't have reservations, but luckily we're early enough at 8:00 pm they were able to seat us. The staff was very friendly and were able to speak English, which was much appreciated.

+2

Diệu Linh Lương

We luckily had a table without reservation in advance. There is nothing to complain about. Everything was perfectly seasoned and all ingredients were fresh. Sea bass ceviche with yuzu mango sauce was definitely a must try, we regretted having not ordered second plate of it. The lemon tart was beyond our expectations with fragrantly crust and well balanced lemon and not-to-sweet white chocolate. We had to wait about 15 minutes for serving, but the chef and the waitress were so friendly and patient with us to order second round. Definitely a must try in Barcelona

El local es bonito y el personal muy agradable. La comida es buena y el pescado de calidad, especialmente el pulpo: tierno, se deshace en la boca. Lo recomiendo. Lo único negativo es el nivel de ruido; hay muchas mesas y es fácil coincidir con grupos grandes, lo que puede dificultar mantener una conversación.

Emrullah Kucuk

We found this restaurant on the map. We enjoyed the food we had here.

Shaw

The grilled octopus was the best I’ve ever had. Really well cooked and full of flavor. The ceviche was fresh and nice. I liked the twist with fresh persimmon in a savory dish, it was a bit special. The smoked beef tartare was just okay. The bread was a bit soft and not very crispy. For the floral tea, it was fine but nothing special. I’d choose juice next time. Overall, some great dishes, especially the octopus.

Rui Li

We stopped by on a Thursday night without a reservation and got seated at the bar after a 15-20 minute wait. The food leans towards fusion cuisine. We ordered the Papas Bravas, which were lovely with a kick of chili oil on top—probably my favorite Papas Bravas ever. The Eggplant dish was flavorful but a bit too sweet for my taste. The duck curry with fried noodles was an interesting take on Asian fusion; the flavors were good, but the duck could use a bit more seasoning. The Octopus with pork jowl was served with Inca corn, which was a nice surprise. The octopus was very tender, though the pork jowl was too fatty for my liking. Lastly, the souffle dessert was also a bit too sweet for my taste. Overall, the experience was good, but the service was on the slower side. I can't blame the staff, as it appeared that only two people were serving the entire restaurant.

+1

Anna Afanasieva

The Burrata con Pesto, ceviche, and sangria were outstanding! Every dish was creative and full of surprising flavor combinations — you can tell the chef really enjoys experimenting. We shared almost the whole menu, and it was such a fun and memorable experience. Definitely worth coming back!