Uno de los nuevos sitios preferidos que conocimos en este viaje, la verdad que nos ha encantado todo, al entrar te encuentras con la parte de bodegón y carnicería con variedades de productos y al fondo se encuentra la parte del restaurante, el sitio es bastante acogedor y bonito todos los detalles, la atención del chico y el señor son muy amables y atentos todo el tiempo, pedimos el menú fórmula pirineu y la parrilla mixta para compartir y todo muy exquisito, la carne de muy buena calidad, ya con ganas de volver pronto!

+4

Carnes excelentemente preparadas. Muy buen menú y una atención de 10. Un sitio ideal para disfrutar de la gastronomía de los pirineos y platos tradicionales catalanes.

Виктор Драганов

One word: Asombrosa! This place is amazing! The food is not just good - it is outstanding! Staff: Perfecto! The beer - just my type!

Leslie Brown

Probably some of the best meat I’ve ever had. It was our last night in Barcelona and we went out with a bang! The waiter helped us decide. My friend and I shared the “mixed grill”. Incredible. Wish I got better photo but we had such a good time I wasn’t focused on that. Love the market/butcher shop in the front. You can go pick out a cut of meat and ask them to cook it anyway you want.

+5

Ken Neubacher

Very delicious selection of meats! Amazing location with the butcher shop and the restaurant in one place, and very open and kind service!

Bacho Abshilava

Pireneu en Boca Barcelona is a must-try! The food was incredibly delicious, clearly made with high-quality ingredients. The service was excellent—attentive, friendly, and very professional. Highly recommended!

Matthew Hussak

We really enjoyed it here, we ended up coming twice for dinner while on our trip. The staff was super friendly and attentive. The food was really good.

Shaz Davies

5 stars isn’t enough. My husband and I stayed in beautiful Barcelona 22-24th September and found this little gem on our first night. Very beautifully decorated, we sat in the inside garden at the back. We didn’t have a reservation and were found a table straight away. The food is amazing, full of flavour. I love that their produce is specifically sourced and grass fed, which I think adds to the flavour. You can choose your own cut of meat and they cook it to perfection. I had the grilled trout and my husband had the lamb & ribs. The portions are big. The staff are lovely and very attentive to the customers and nothing was too much trouble. I would highly recommend anyone staying in Barcelona to visit this place. Beautiful ⭐ ⭐ ⭐ ⭐ ⭐

Nela V

Fantastic experience! The tomato salad was fresh and full of flavor, and the liver was exceptional – perfectly cooked and tender. High-quality ingredients, warm atmosphere, and great service. A must-visit for anyone who loves authentic, well-prepared food.

Pat Cold

Great place for meat lovers. A wide variety of regional forest and grass fed animals are presented in the butcher shop in the front part of the restaurant. If you want you can choose different cuts and pieces from different animals and get them grilled or cooked by the small kitchen team for a 10 Euro cooking fee on top of the kilo-prices. Really simple, but very delicious and tasteful! Must try: The homemade sausages from the barbecue and the different Spanish salami specialities (fuet). There is also a small, but nice selection of regional wine and food products to take away. All in all a really nice place with friendly people in a nice neighbourhood not far away from Place de Catalunya.

+1

Stefan Trinh

the meat was not only large in portions it was of great quality. all the cuts were excellent. highly recommend the mixed grill. the service was great every staff member was super friendly and vibe and decor was really nice. if you want meat this is the place to go. Edit second visit!! Came back a second time to try the lamb shoulder for two. pretty much the best lamb dish I've ever eaten. it was so soft and juicy at the same time. they were extremely busy this time but the food quality was the same as a few days ago when they were quieter. Over two visits they performed remarkably both times. thank you.

Alejandro Perez

Beautiful restaurant with a very unique decor. The food is soooo good. We shared 4 small dishes between 2 adults and 1 kid. More than enough food and it was great because we tried so many different things we don’t have in the States.

Jason P.

Really enjoy our meal here. Server and service was exceptional. Food was outstanding. We had the lamb cooked in honey and mustard and the “butchers cut” steak. Everything was cooked just the way we liked and portions were sizeable. Will definitely be back!

+2

Loza M.

I recently celebrated both my birthday and my friend's birthday here with a group of friends, and it was such a great experience! The cheesecake absolutely blew me away I've tried cheesecake at several places before, but nothing compares to this one. It's honestly a 100/10. The rest of the menu, especially anything with meat, is top-tier. You can really tell they care about quality. What I love most about this restaurant is that it's a local resturant with local food, fair prices, great service, and a cozy, welcoming vibe. Highly recommend And I want to say thank you with Love ☺️

Li Yang

Super nice ambience, amazing food and great service. The meat is definitely high-quality and the price is very reasonable. You can also find good products in the shop as well as fresh meat. Highly recommend.

+2

안재민

Absolutely delicious! So many Spanish locals, which is always a great sign. I really hope this place does well, but I'm also kinda worried it'll get too popular and I won't be able to get a table! Seriously, though, the food is incredible. Highly recommend!"

André

Very interesting concept with a meat deli in the front and the restaurant with limited seating arrangement in the back of house. The service was very friendly, attentive, informative and accommodating with portion sizes. Very authentic atmosphere representing the region of cuisine. The food was amazing especially the meat, cheese platter was good and the desert tasty. A great place for meat lovers.

+3

Fabiola Fung

I loved the concept of this place. It's a market with high-quality, grass-fed meat, and the food was very tasty, reflecting the excellent quality of the meat. The babaganoush was extremely delicious, and the Russian salad was outstanding. I would definitely come back, as it's a fantastic spot to chill out with friends, enjoy a great meal, drinks, and a wonderful ambiance. The service was excellent, and the food prices were very reasonable—not expensive at all.

+3

Buen sitio de comida de carne. A traves del menu el precio esta bastante bien. La milanesa estaba bien pero la encontrè muy excesiva creo que igual podrian haber comido 2 personas.De todas formas bastante bien y servicio muy bueno que en Barcelona es muy difícil de encontrar

Buen sitio para comer carnes de buena calidad. Precio algo elevado, pero bueno para ocasiones especiales Recomiendo la fórmula pirineu, que incluye un entrante (crema o ensalada pequeña), el plato y luego 2 acompañamientos a elegir

+1

Interesante opción para comer o cenar en un ambiente agradable. El local es amplio y cuenta con una zona de tienda con productos de carnicería y delicatessen y, a continuación, está el restaurante que destaca por su decoración. Elegimos varios platos para compartir y un principal para cada comensal. Los platos están bien elaborados y unos sorprenden más que otros. Me encantó una crema de puerros y manzana verde y el resto de platos son sabrosos pero con algo de exceso de sal. Los huevos rotos con patatas son correctos y el pollo marinado está bien. Los vinos que elegimos estaban correctos. La atención del personal que nos atendió también fue corecta, al igual que la relación calidad y precio.

+5

Lugar agradable, con "caliu", limpio y calido acompañado de un buen servicio. La comida buena, eché en falta mas variedad de carnes (entrecots y partes de la ternera) y el precio algo por encima de lo debido.Un 7 le pongo!!Hay que ir y probarlo!!

Pedimos la fórmula Pirineu, que consta de un entrante y un plato principal con dos acompañamientos. De entrante pedí la crema que era de puerro y, aunque de sabor estaba buena, me pareció un poco salada. De plato principal pedi el secreto con patata al horno y aros de cebolla como acompañamientos. El secreto estaba bien bueno, la patata estaba en su punto y los aros de cebolla tenían un rebozado bien crujiente. Mi hermana pidió de entrante la ensalada y de plato principal el roast beef con doble de patatas paja de acompañamiento. La ensalada estaba bien y el roast beef Le gustó mucho. El personal que nos atendió fue muy amable.

Almorzamos dos personas, en taburete, bajo reserva telefónica, buen servicio, calidad y precio asequible para la ocasión. Con botella de vino, postres, tapas, y plato principal.

+6

LOVE THE EXPERIENCE! Tienen una especie de “SET MENÚ” en el cual puedes obtener una sopa o ensalada y 2 acompañantes al escoger un plato principal. Las porciones son perfectas en tamaño y el sabor muy bueno! Otro de los servicios que me fascinaron fue que, al ser una carnicería también, puedes escoger el corte que quieras y ellos lo preparan por ti!!! Yo he optado por el cordero al horno, y no me arrepiento; en general todo lo que ordenamos ha sido increíble.

Eva

We got the rabbit, the lamb and a T-Bone steak from the butchery. Roast Lamb was so soft and delicious with the honey mustard The rabbit was lean and tender, succulent piece of meat - so so tasty T-Bone steak was a bit of a miss, tough, chewy, asked for it to be cooked Medium and it came out medium rare. Ambience is relaxed, casual, can definitely walk in without a reservation

Joseph Yasmeh

Good food, large portions, kind service, sensible prices. Tried: - Tripe with chickpeas. Spicy and smoky. It’s alright. - Secreto pork chop. Herbal marinade. Was nice to try. - Honey eggplant Deep fried. Kind of churro flavored. Melts in your mouth. The most interesting dish of the night. - Grilled vegetables and garlic mushrooms, which were okay. The reviewer who hyped these was unreliable. Wouldn’t pay extra for these. The chicken milanese and steaks looked great—probably better choices. They were out of kidney and liver. Nothing blew me away, but it was a nice meal.

Viviana

Food: I love that all their meat is 100% grass-fed, as well as having high-quality fish. However, the first time that we went here, the lamb and duck lacked flavor and were a bit chewy, which was disappointing. Second time around, flavor was more noticeable and I really enjoyed their sautéed liver with onions, along with their grilled vegetables. Their portions are also very generous. What I love the most about this place is actually their butcher shop where you can buy your own patties, chicken, and even smoked trout as they are so flavorful with minimal seasoning. Service: Staff is always very friendly and attentive. Ambiance: They have indoor and outdoor seating in the back. They are also able to accommodate for larger parties, and would be a great place for a special event as their decor is very chic and intimate.

Un sitio bien ambientado. Fuimos en grupo a comer se pidió bastante variado y teniendo en cuenta que su fuerte mayormente es carne, milanesa estos platos estuvieron bien. En mi caso me pedí trucha a la plancha bien de cocción aunque de sabor un poco neutro, el limón faltaba. Otros pidieron opción vegetariana y los faláfel llegaron pasados de sal. Además hubo quoen pidió costillas y lo justo, poca carne y mucho hueso. Los acompañamientos bien, una pega es que estaban un poco aceitosos los aros de cebollas. En general el servicio rápido.

+6

ivansandrk

Ordered an entrecôte, but it was dry, not seasoned properly, fat not rendered, and served somewhat cold. For this price and this kind of restaurant this shouldn't really happen. 2nd thing, service. We came in without a reservation (the place was still empty), we were greeted arrogantly by the waitress who I assume is also the owner, seated at a table, but our table wasn't properly made like the other ones with the cutlery on the table, we were only handed it in a glass. Also this small table is kinda squeezed in a corner. This makes you feel like a 2nd class citizen and unwelcome. Judging by the previous 1-star reviews, things didn't change much because people were complaining for years about these exact same two things - quality of the steak, and quality of the service. I can only assume this is a tourist-trap kind of place and it got all the high reviews by naive tourists. I was a fool for not reading the negative reviews and not heeding them. I can also see somebody responding to the reviews and talking about "taking feedback seriously" and "improving things", but I think this is just empty talk because things have been the same at this place even 7 years back.