Jéssica Moncaio

We stopped by for lunch and loved the place, the service, and the food. The risotto was very tasty and perfectly cooked, the pork was crispy and very good too. The polenta with poached egg as an appetizer was as good as the rest of the dishes. The price is fair. It's well worth a visit.

Rianne Wellink

This restaurant is great, it's like a mix between home-cooked meals and fine dining. The service is excellent, the food exquisite, the surroundings lovely. They use local products, and make you feel like a VIP. Can absolutely recommend this restaurant.

Giulia Fumagalli

We often come here for dinner and always have a great time. The place is very beautiful, super new, and tastefully decorated. It's not very big, so it's best to book on weekends. The menu occasionally changes, and they almost always offer specials of the day. The wine list is very nice, offering several options by the glass or bottle. Excellent value for money. Highly recommended!

+10

Ian Carlton

The view from the restaurant is immense!

This restaurant is located in a very small town and offers and excellent menu based on local ingredients. Their different kinds of risotto are a must-try, but also their meat based dishes are worth…

We had dinner with some colleagues there and all was really perfect! Local food, local artist paints, wonderful wine and warmful welcome. The menu is short but the cuisine is really elaborated, eye f…

We had dinner with some colleagues there and all was really perfect! Local food, local artist paints, wonderful wine and warmful welcome. The menu is short but the cuisine is really elaborated, eye…

We had dinner with some colleagues there and all was really perfect! Local food, local artist paints, wonderful wine and warmful welcome. The menu is short but the cuisine is really elaborated, eye…

Saretta Anz

An intimate and refined venue. The upstairs area boasts a unique mix of vintage and modern, and some tables enjoy a beautiful view of the valley; the downstairs spaces are more rustic and romantic. Attentive welcome, very attentive and attentive service. The food was carefully selected and carefully prepared, beautifully presented by the staff. The dishes and cuisine were of excellent quality! We had a very pleasant evening and were very satisfied. I recommend it! I will definitely be back, and I'd be happy to return.

+2

Tiberiu Hrihorciuc

Loved to see how the owner explained the dishes w passion to the other table. heard that the flour for the cacio e pepe was organic. but our server just introduced the dishes by what they are: the risotto, which was delicious, the polenta, which was a little dry. will have to return and maybe we get more lucky:) lovely atmosphere w the paintings. even the priest of the village has lunch here :) Bathroom has amazing design:) Big wine list w some organic and fair trade options. Gotta love it!

+15

יפים ספוז'ניקוב

Excellent service!!!! Everyone is sooooo nice!!! The food is good, a bit fancy. The vibe is crazy!! Extremely recent!!!

+1

Simone Urciuoli

We dined at this restaurant and had a positive overall experience. The interior is very well-appointed, with an elegant setting and an intimate atmosphere that contributes to a pleasant stay. The à la carte menu is interesting, with well-researched options that combine simple ingredients in creative preparations. We ordered two first courses and two second courses. The gnocchi with wild garlic and hazelnut pesto proved to be a very well-balanced dish, with a successful and original combination of flavors. The risotto alla monzese, offered off-menu, was good but not exceptional. Unfortunately, the second courses weren't as convincing. The cutlets were excessively fatty and flavorless, accompanied by soft and bland French fries and a breadcrumb and egg tortello that was definitely avoidable. One positive note came from the dessert: the tonka bean cream was pleasant and well-executed. The service was decent, but the bill was a bit high for what we ate. Despite some room for improvement, especially with regard to the main courses, the overall experience was still satisfactory.

G C

We chose this restaurant for Easter lunch. Overall, we had a pretty good time, but I wouldn't return. Pros: - Very welcoming place with attention to detail. - Very kind and competent staff. Cons: - Excessively long wait times. We arrived at 1:00 PM and finished at 4:00 PM (an hour for each course). - Dishes were beautifully crafted, but disappointing in taste and cooking. - The bill was excessive (€80 per person), a bit too much for dishes that weren't particularly good.

Giuseppina Del Campo

A sparse menu presented to you framed in a picture: 3 appetizers, 5 first courses, and 3 second courses, simple ingredients but overpriced. We had a very salty Cacio e Pepe, which we couldn't finish, and a very hard rice dish with cheese (I felt like I was eating the rice or pasta with cheese my mother used to make for me as a child... they embellish the dishes by praising them, but basically they're made with cheap ingredients. They use leftover bread from the previous day to make new bread by re-kneading it, which is appreciable but questionable if you want to be a fancy restaurant, especially when they also bring you a "scarpetta" (a dish of bread) at the end, scraping up the bottom of the pan. When the very kind waitress explained this to us, I thought, "My God, are you serious?" The bill wasn't a surprise given the premise. I'm attaching it here to give you an idea.

+2