Erin Adelaide

Just incredible, family owned. Hands down the best focaccia app and Brussel sprouts side I've ever had anywhere. Amazing pasta made in house. We ate too fast to take many other pictures but I can't wait to go back.

Kodi Bobier

LOVED THIS PLACE. The food, service and ambiance was top notch. Damian was our server and every recommendation he made was chefs kiss. Gina, the owner, came by and was so kind and fun to talk to. If you’re looking for a cute date spot or dinner with friends, this is the place to go!

Cameron Chung

this was my second time here and the food was absolutely amazing per usual. the focaccia and honey was absolutely to die for and the specials- the branzino and the carbonara braised beef tortellini were phenomenal! our server gave us an excellent wine suggestion and we got a bottle which paired great with the food. only complaint would be parking is a bit annoying but not the worst by far. definitely will be back!

Gonzalo Horigian

Great first experience. We made a reservation and were seated within 10 minutes. The staff was very friendly and regularly checking we were on without being intrusive. The food was very tasty. The server had great recommendations and the ambiance was noisy yet intimate. Definitely coming back.

Gabe Rodriguez

Chef Alban Besiri takes Dallas Dining to the next level! Enoteca is a rare and modern celebration in Italian family style cuisine. The culinary team is led by the fearless Chef Alban and the floor is run by a staff of highly thoughtful and considerate team that will take you into a modern traditional experience that will absolutely blow you away. Gena is the crowning jewel of Enoteca and the team that they've have is second to none in Uptown DTX. Go fall in love for yourself and you'll see what I mean. I had the Rigatoni Salsiccia but there are no pictures because after the first bite everything disappeared and all I saw was the plate in front of me. Try everything but especially the Crème Brûlée Donut and the latest Empress Gin cocktail! Tell them Gabe sent ya 🥂

Zinaida Blonschi

Every time I come to Dallas, Enoteca is the first and only place on my mind — and I’m always here for just one day! I can never get enough of the incredible food, the vibe, and the warm hospitality. Honestly, I almost regret not having a second stomach 😂😂 because everything on the menu is worth trying. If you're in town and even remotely into Italian food, this spot is an absolute must. Can't wait for my next trip... and next meal here!

Charles Boehly

What a wonderful experience. Chosen based on reviews. Exceptional. Gorgeous interior and ambiance. Awesome vibe. Wait staff was amazing even when short staffed. Delightful conversation with the general manager (Gina) who came over to each patron to check on them. Personal touch. The food was amazing. (Bolognese) Dessert was perfect. (Crème brûlée). Parking validated next door too. A must go to. A wonderful small business with attention to detail eager to create a special experience.

Bianca

This was my first visit to this restaurant, and I brought my two daughters along with my 2-year-old grandson. We started with the bruschetta appetizer—it disappeared so fast I didn’t even get a chance to snap a picture 🤦🏾‍♀️. My grandson especially loved it! At first, it did take a little while for our server to circle back so we could place our order. However, not long after, the host Gina (I believe that’s her name) stopped by to check in. When I mentioned the service felt a bit slow, she immediately asked what she could do to improve our experience. She even went back to the kitchen to check on our order, and soon after, our food arrived—hot, fresh, and absolutely delicious. Every bite was full of flavor, and we savored it all. When we asked for the check, Gina surprised us with a complimentary doughnut crème brûlée and three spoons. It was such a thoughtful gesture and the perfect sweet note to end our meal. I loved the cozy, intimate atmosphere—it made for a beautiful evening with my family. We left full, happy, and already talking about our next visit. Highly recommend!

Victor Gavilan

I would like to rate the server instead of the food! What an amazing service we have. Walter was our server and he went above and beyond to make sure that our experience was unique! Thank you Walter! Keep offering the excellent service you provide! The food was amazing as well but Walter just made it better!

Cavon Boyd

We’ve dined here several times, and each visit just gets better! It’s the kind of place that works for everything—from guys' or girls’ night out to date night. ✨🎉🍽️ Service: Our waiter Christopher was fantastic, friendly, attentive, and made sure we had everything we needed. He made the whole evening smooth and enjoyable. 🙌🏽👏🏽 We also got to meet Gina, the Chef’s wife, and she was an absolute joy! Beautiful, full of life, and so welcoming. Chef… you did good! 💐💬💕 Food: Let’s talk about flavor! The meatballs are a non-negotiable, we get them every single time. 🔥 The Chicken Parm is massive and seasoned to perfection. The lasagna? Melt-in-your-mouth goodness. These are our top 3 so far, but the menu keeps calling us back for more. 😋🍝 Drinks: Creative, classy, and crowd-pleasing 🍹🍸: Flora Dora – raspberry + ginger combo, served in the cutest glass 🍓🫚 Luna Rosa – deep cherry color, slightly tart, and so pretty 🍒 The mystery “manly” one (name escaped us) gave major French Connection vibes 🥃💪🏽 BONUS: I always like to make things complicated 😅 so I ordered a Lavender Lemon Drop that wasn’t even on the menu. I don’t know who made it, but ✨boss man✨ you did your thang! 💜🍋🔥 Ambiance: Think casual-elegant. Romantic enough for a date, relaxed enough for a night out with friends. Warm lighting, good music, good energy. 💡🍷💑 Dessert: One word: incredible. The Crème Brûlée donut (not its real name, but you’ll know it) was life-changing. I’d drive an hour just for that. 🍩💥 Bottom line: This place knows how to deliver, from the kitchen to the bar to the people. We’ll be back again (and again). Go try it, you’ll thank me later. 💯🙌🏽🎯

M B

This was our first time at Enoteca and we had an exceptional experience. Starting with the friendly service and staff, our server, Jane was outstanding, and the food was amazing for its value. Appetizers; the focaccia bread, brussels sprouts, and calamari were cooked to perfection. Entrées, the seafood linguine, braised short ribs, and octopus were cooked just right. We had a party of 11 and all the food came out hot and timely. Thank you for a wonderful experience and I would highly recommend the restaurant.

Morgan Walker

Absolutely one of the best places I’ve gone to eat in a long time! The wait staff was absolutely amazing, every single one was attentive, the owner came by and was friendly with customers, the atmosphere was wonderful and the food was down right heavenly! 10/10 would recommend to anyone; this is the place to go when you want a wonderful eating experience!

+8

Allison Pickens

We have been to Enoteca twice now. Once for dinner and once for lunch. The dinner ambiance is very elegant and fine dining. Lunch was breezy and bright. Each time was an extremely pleasant and satisfying experience. Their service is top notch. Wine selection is good enough. We have ordered the braised short rib (to die for, melt in your mouth), squid ink pasta (really good but could be overwhelming to some), short rib panini, rib eye (so tender), and our FAVORITE lobster in a jar!!! We are excited to try their pizza next!

+1

Todd Mendez

This hidden gem in Dallas was a nice change up for our dining routine. Very nice and comfortable restaurant, nice enough for fancy but not over the top! Toned down enough for nice casual as well. The food was fresh and very tasty. Definitely a scratch kitchen with no ready prepped meals. The service was outstanding with very attentive and professional staff.

+14

Kristina Dunfee

I had a lovely night out with my girlfriends, and overall the food was good, though slightly overpriced. What led me to write this review was how the evening ended. I had paid my bill (leaving a generous 30%+ tip) and requested my tiramasu to-go. After waiting for 10-15 minutes I receive a by far the thinnest slice known to man. Honestly, for $15 I expected more. I genuinely dont think the food or portions justify the higher price of this restaurant.