Milko Mario Bonelli

I went there on the recommendation of a colleague and can only sing its praises. Homemade cooking, a constant smile, generous portions of typical mountain cuisine. Two pieces of advice: 1) Make a reservation. 2) Don't have breakfast; asking for more isn't a crime. Pos accepted without a problem.

Matteo Spina

Rustic restaurant in Roncola! Set menu for €30, from appetizer to coffee, including drinks! Very homely and authentic quality of the dishes! Special mention for the Fried Onions! They are a CULINARY MASTERPIECE! Family atmosphere, and everyone is very courteous and friendly in the service! Nothing negative to report.

Guðmundur Sigurðsson

Went there 20 minutes before closing, that was no problem. We were the only customers. The owner, probably, did not speak english and we don't speak Italian. They don't have any menu and the lady was trying to tell us what she could cook. We managed to get red wine, risotto with mushroom for starters and butter fried rabbit for mains. Risotto we understood and Carne for meat, thats what we got. If you expect fine dining with posh table settings and expensive wine, go somewhere else. If you want to experience the locals, have taste of home food and atmosphere with personal service, this is the place.

Guido Falsina

The restaurant offers a complete menu of good quality, consisting of appetizers, trio of first courses, trio of second courses with polenta, dessert, water, wine and coffee for €30. An absolutely fair price. The only criticism concerns the service which, in my opinion, could be improved. However, the lady present at the Decana bar of the place, with her attentive gaze, has made up for our needs admirably, and I thank her from the bottom of my heart.

Roberto

The food was plentiful and good quality at a very reasonable price. Personally, I had a great time and would definitely return if I were in the area again. P.S. This review refers to a business lunch, so it's more in keeping with the world of fixed-menu trattorias.

L mull

Very friendly stuff and surprising big menu. Pasta, meat with vegetables, cheese, dessert wine and coffee for very good price. We would come again.

paolo

After a bike ride, we were warmly welcomed by the owner, and we also had a wonderful meal! Very reasonable prices. The first course, second course, side dish, dessert, coffee, water, and wine were 15 euros each. Most importantly, the pizzoccheri I tried were the best I've ever had!

Raffaella Tentori

After a bike ride up Valcava, we passed by Roncola and stopped at this restaurant, and we felt right at home. The atmosphere was family-friendly, the service simple, and the food was generous and delicious. I'd only eaten rabbit with polenta like this years ago at my aunt's house! Everything was delicious, and it truly felt like family! I complimented the lady, the girls who served us, and the kitchen! Excellent Bergamo cuisine! We'll definitely be back, not just by bike. It's absolutely worth it...and we're from Melzo...so it's worth the effort! Congratulations!

Giuseppe Costanzo

Very homely atmosphere, courteous lady.

Giacomo Saponara

Before describing the obscene experience at this so-called restaurant, I recommend that the relevant authorities inspect the kitchen's hygiene conditions and ensure that food preparation and storage comply with all applicable regulations. I should point out that there is no menu or price list, and the host never told us what the first and second courses were; they essentially offered a fixed menu without informing the diners. They brought us a bottle of water and a bottle of wine, but the wine was uncorked and had the cork resting on top, modified to fit the neck of the bottle (I've attached a photo). They only brought us water glasses, not wine glasses. Ridiculous appetizers: disgusting fried onions, perhaps the frying oil was from a few days ago, four slices of low-quality cold cuts, two slices of unremarkable cheese, and two zucchini stuffed with rancid ragù. I personally went inside twice because the table was missing bread and a saucepan (basically, I did part of the serving). To finish, four slices of melon with two pieces of pâté, which were sent back. The trio of first courses included boiled rice with rosemary and cheese, which was sent back; Casoncelli alla bergamasca, which were floating in butter, far from the original, and spaghetti—or so it seemed—with the same ragù used to fill the zucchini. For the second courses, two very salty salamis and a rabbit that was barely adequate. Coffee that tasted like baby barley. All for the excessive sum of €72, which, considering what we ate and the quality of the food, I'd say is truly shameful. I consider the value of this meal inappropriate. Conclusion: I will definitely never return, and I will advise all my friends and acquaintances against visiting Narciso. Have you considered closing down and retiring? Never again.